Probably everyone loves to sit with family or friends and chat over a cup of warm, delicious tea.

After all, this drink helps not only to maintain a conversation, but also to warm up on winter evenings and just relax.

So what makes tea so popular? Of course its unforgettable scent.

If you still buy tea bags from the store, you are missing out on a lot. After all, you can completely prepare your own tea mixture at home. In this case, it is not necessary to spend a huge amount. In addition, this activity is quite exciting.

Homemade tea ingredients can be:
Finely chopped fruits;
Large leaves of good green or black tea;
All kinds of spices: mint, thyme, cardamom, cloves;
Dried berries.

Benefits in Tea Blends

As you can see, there is nothing difficult in cooking. You can prepare and dry the berries in the summer, fruits are always presented in store counters, but spices are not a problem at all.

In addition to the fact that you can use the mixture prepared with your own hands for your own purposes, it can be used as a presentation. For example, present it to a friend or family member for any occasion. No one will remain indifferent to such a surprise.

VIDEO ON TOPIC

Tea has long been prized for its medicinal properties. Its use began in China and Ethiopia, and subsequently spread throughout the world.

Many can no longer imagine their life without this drink. Black or green tea is necessarily included in the daily diet of a person, it is popular in bars, cafes, restaurants, shopping centers and in many other establishments.

It must be said that the main advantage of a fragrant tea mixture is the presence of natural ingredients:
Apples;
Citrus;
Spices;
Dried berries: cranberries, currants;
Mint leaves;
Rosehip fruits.

Tea shops are very popular now. Can offer the client a variety of different varieties drinks from the most trusted manufacturers. V modern world competition in this area is rapidly increasing, everything appears on the market more companies ready to lure the buyer with pleasant aromas and unique tastes.

But, self-cooking tea mixture is the best solution. Indeed, we are sure of the quality of the ingredients that we add, and we choose them to taste.

The method for preparing a fragrant tea mixture is simple:

1. We select the ingredients that we want to use: different types of tea, fruits, spices, dried berries.
2. Rinse the fruit and cut into small wedges. Use apples, oranges, lemons, grapefruit to taste.
3. Put the citrus slices on a baking sheet and bake in the oven for 1-2 hours. The temperature regime should correspond to 100-120 ° C.
4. Dry mint together with berries: raspberries, cranberries, currants, blueberries.
5. Grind the cinnamon and cardamom in a mortar.
6. Mix all the ingredients, leave to stand for 7-14 days.
7. We brew aromatic tea and enjoy the delicious taste.

Red, which is mined in the southern regions of China, is characterized by dried fruit and milky aromas. In its production, only young unopened tea buds and leaves are used. He perfectly restores strength. It is appreciated for its taste.
White tea drink. It is the most aristocratic product. Collected by hand from the famous Da Bao tree, it has a unique taste of honey, perfect for women who care about their figure.
Herbal tea with maximum healing properties due to its production from natural fruits, flowers and berries.
Oolong tea, made from mature plant leaves, is the most expensive and difficult to process.
Pu-erh, a representative of a semi-fermented beverage prized for its aging.

There are many options for preparing a fragrant mixture. You can experiment on taste, mixing different types of tea and spices, or play on the aromas, including fruits and berries in the drink.

In any case, one should be guided by the taste preferences and healing properties of the selected components. Show your talent for mixing flavors and aromas by preparing an aromatic tea blend for dinner. Bon Appetit!

Herbs and spices are great substitutes for purchased tea. You can make various mixtures from them or brew separately, which when correct preparation will help improve well-being and mood, and will inevitably lead to a strengthening of the immune system. Let's figure it out useful properties ah some herbs and spices and try different combinations to determine your favorite homemade tea recipe. Nevertheless, we recommend preparing several different mixtures of dry leaves, flowers and spices for different moods and well-being. And also for guests.

Homemade chamomile tea

Chamomile tea has a calming effect, so it is often used as a folk remedy for insomnia. In addition, chamomile tea helps relieve inflammation, it is recommended for gargling and relieving stomach pains. Chamomile is considered the most versatile herb, which has practically no contraindications, therefore it is suitable for everyone, but it is still better to listen to your well-being and track the effect of such tea on your body.

To prepare chamomile infusion, you need to brew one teaspoon of dried chamomile flowers with a glass of boiling water and leave for 10 minutes.

Rose petal tea

Rose petals give the tea a delicate delicate aroma and enrich it with vitamins. The essential oils contained in the petals have antimicrobial and tonic properties. You can dry the petals at home by spreading them out on a piece of newspaper.

To prepare the infusion, pour two teaspoons of petals with water at a temperature of 70–80 ° C and let it brew for five minutes.

Ginger tea

Tea with the addition of ginger has a tart taste, it warms, speeds up metabolism and improves digestion. Because of its anti-inflammatory properties, ginger is often used to prevent and treat colds, especially when combined with lemon and honey.

In order to prepare ginger tea, you need to wash, peel and grate the ginger root, pour two teaspoons of the resulting mass with boiling water and let it brew for 15-20 minutes.

Fennel seed tea

Spicy fennel tea helps with colic and abdominal pain, improves digestion and has anti-inflammatory effects. In addition, fennel protects against the flu and helps with coughs.

To prepare the infusion, you need to brew one teaspoon of fennel seeds in a glass of boiling water.

Homemade thyme (thyme) tea

Thyme leaves are rich essential oils that turn it into a natural antiseptic. Thyme is used to treat colds: it has an expectorant, antispasmodic, analgesic effect.

Thyme should be brewed at the rate of one teaspoon of dry leaves per glass of boiling water.

DIY crumpled tea

Home Mint tea well quenches thirst, refreshes, gives a burst of energy, gives fresh breath and improves digestion. Of course, homemade mint tea will relieve nervous tension, help to relax, remove headache and, if necessary, will help you fall asleep quickly.

You can use both fresh and dried mint. Add mint to any tea at the rate of 2-3 leaves per cup.

Cinnamon tea

In addition to the spicy aroma, cinnamon gives tea many useful properties: it has a warming effect, improves metabolism, and helps to remove toxins.

The recipe for cinnamon tea is very simple: add half a teaspoon of ground cinnamon or a whole cinnamon stick to your favorite tea and let it brew for 5-7 minutes.

Homemade tea made from a mixture of herbs and spices. Recipes

Aromatic tea mixtures can be easily prepared at home: just add dried berries, zest, flowers and spices to your favorite leaf tea. You will get an original mixture for home tea drinking or a great gift for loved ones. We offer several recipes.

Spicy Ginger Tea Recipe

20 pcs. cardamom
1 tsp pink pepper (not ground)
1 tsp black pepper (not ground)
2 tsp fennel seed
1 tsp coriander (unmilled)
1 tsp carnation
3 cinnamon sticks
4 tsp chopped candied ginger
1 cup black tea (infuser)

Preheat the oven to 180 ° C. Mix all the ingredients except the ginger on a piece of parchment and put in the oven for 15 minutes. Then we take out the mixture and grind it, it is convenient to do it in a mortar. Add chopped ginger and tea leaves to the spices and put the mixture in a jar with a sealed lid. This mixture is especially tasty to brew with milk and honey.

Homemade flower and berry tea. Recipe

40 g fruit-flavored tea leaves (preferably white or green tea)
3 tsp dried lingonberry
3 tsp dried raspberries
3 tsp dried chamomile flowers
3 tsp karkade
1 tsp vanillin

We mix all the ingredients and put them in an airtight jar. This tea is great for fruit desserts and curd baked goods.

Orange Cinnamon Tea Recipe

50 g of black tea
zest of one large orange (it is convenient to remove the zest with a special knife)
3 tsp ground cinnamon
1 cinnamon stick

Dry and grind the orange peel. Grind the cinnamon stick. We mix all the ingredients and put them in jars. This tea is especially good with chocolate or coffee pastries and puddings.

Lemon Tea Recipe

50 g green leafy tea
zest of 1-2 lemons (to taste)

Dry and grind the lemon zest. We mix it with tea and put it in jars for storage. If desired, you can also add dried berries and dried rosebuds.

Enjoy your tea and everyone - everyone in a great mood!

We offer to see:

How to make mayonnaise at home?
How to make cottage cheese yourself

Hot fruit and berry teas are an ideal drink for the cold season. First, they warm up quickly. Secondly, they contain a lot of vitamins and minerals that we need so much in the absence of fresh seasonal fruits and herbs. Thirdly, they are delicious and cook in a matter of minutes. Much faster than smoothies or fresh juice. And finally, adding a couple of tablespoons of rum or cognac to such tea, you will get a delicious and fragrant cocktail for adults.

Fruit and berry teas are prepared different ways, depending on what is the basis of the drink. If there is water, then it is enough to pour boiling water over the ingredients, stir, cover and leave to brew for 5-7 minutes. If you are making tea with fruit juice, you will need to warm it up. The main thing is to do this over low heat and make sure that the juice does not boil, otherwise it may curdle or simply lose its taste and most of the vitamins. If you are adding a sweetener, it is enough to heat the juice over low heat until the sugar or honey is dissolved.

Brew and serve so bright and beautiful tea best in a glass transparent teapot. If among the ingredients there are berries with seeds (for example, sea buckthorn) or you add leaf tea, then you can use a French press so that the drink gets into the cup pre-strained. Tea with an apple, pear or orange can be brewed in a large mug, from which it can be drunk. Pieces of fruit or berries will additional bonus- they can be eaten with a spoon.

Sea buckthorn tea with apple

Recipe from Sergey Eroshenko, Chef of the Honest Kitchen restaurant

Ingredients (for 1 serving): 40 g fresh or frozen sea buckthorn, 1/4 (30 g) apple, 1/2-1 tsp. honey, 250 ml of water.

Instructions... Finely chop the apple. Put sea buckthorn, apple and honey in a container, cover with water and heat for 15-20 minutes over low heat, without boiling. Then let it brew for 3-5 minutes.

Green citrus tea

Recipe from Artyom Ushakov, chief bartender of the Projector restaurant

Ingredients (for 1-2 servings): 70 ml orange juice, 70 ml hot green tea, 2 grapefruit wedges, 1 tsp. maple syrup(or any other to taste), 1 tbsp. l. lemongrass syrup (or any other citrus syrup), 1 fresh mint sprig, 3 cardamom seeds, 150 ml boiling water.

Instructions... Heat all ingredients (except grapefruit) in a copper kettle, but do not bring to a boil. Squeeze the grapefruit wedges into the tea before serving.

Lingonberry tea with cranberries and mint

Recipe from Sergei Chesnokov, Bar Manager at Strelka Bar

Ingredients (for 1 serving): 70 g lingonberries (fresh or fresh frozen), 30 g cranberries (fresh or fresh frozen), 2 tbsp. l. honey, 3-4 fresh mint leaves, 300 ml of boiling water.

Instructions... Wipe the berries with honey, add hot water, boil for a couple of minutes without boiling. Add the mint before serving.

Pomegranate tea

Recipe from Evgeniy Sirbu, restaurant bar manager Zafferano

Ingredients (for 1 serving): 100 ml pomegranate juice, 1/4 (30 g) apple, 1.5 tsp. honey, 1 cm lemon peel, 150-200 ml of boiling water. Pomegranate seeds and apple slices for decoration.

Instructions... Cut the apple into strips, the lemon zest thinly. Heat all ingredients without boiling. Strain into a glass and garnish with pomegranate seeds and apple wedges.

Pear tea with jasmine

Recipe from Oleg Kashin, bar manager of a restaurant chain Il Forno

Ingredients (for 1 serving): 100 g pear, 1 cinnamon stick, 1 lime wedge, 1 pinch jasmine tea leaves, 200 ml boiling water.

Instructions... Finely chop the pear and mash it. Brew jasmine tea with lime juice, pear puree, and cinnamon. Let it brew for 10-15 minutes.

Berry tea

Recipe from Andrey Vakarchuk, chef-bartender of the Noah's Ark restaurant

Ingredients (for 1 serving): 1-2 strawberries, 2-3 blueberries, 1 blackberry, 2 raspberries, 1-1.5 tsp. sugar, 1 tbsp. l. any fruit puree, 1 tsp. flower honey, 200 ml of boiling water.

Instructions... Put the berries (fresh or thawed) in a large glass, add fruit puree, sugar and honey, crush the berries with a spoon, pour boiling water over everything, stir, cover and let it brew for 3-5 minutes.

Hot tea "Pumpkin head"

Recipe from Ilya Doronin, chief bartender of the gastrobar "We're not going anywhere"

Ingredients (for 2-3 servings): 300 g pumpkin puree, 50 g strawberry puree, 1 tbsp. l. lemon juice, 25 g of ginger, 1 wedge of grapefruit, 1 stick of cinnamon, 1 pinch of ground red pepper, 25 g of ginger root, 200 ml of boiling water.

Instructions... Grate the ginger on a fine grater, place all the ingredients in the kettle, pour boiling water over, cover with a lid, let it brew for a couple of minutes, then pour into cups.

Apple sbiten

Recipe from Alexey Ponedelin, bar manager of the restaurant "Fedya, game!"

Ingredients (for 1 serving): 150 ml apple juice, 1/2 cinnamon stick, 1 star anise, 1 clove, 1 apple slice.

Instructions... Place all ingredients in a container and put on low heat. Boil for 2-3 minutes without boiling. Then pour into a serving container and let it brew for 5-7 minutes.

Hot Chili Tea

Recipe from Vlad Mozgovoy, chief bartender of a restaurant chain Ribambelle

Ingredients (for 1-2 servings): 2 tsp black tea, 1/2 apple, cut into pieces, 2 cinnamon sticks, 1 hot red pepper pod, 2-3 cups of lemon, 2-3 clove inflorescences, honey to taste, 400 ml of boiling water.

Instructions... Put all the ingredients in a kettle, pour boiling water over, cover with a lid, let it brew for 5 minutes, then pour into cups.

Fruit tea "Moscow Autumn"

Recipe from George, Restaurant Mixologist Siberia

Ingredients (for 1 serving): 1 pinch of fruit tea leaves, 2 pinches of dry hibiscus tea, 1 cinnamon stick, 1 star of anise, fruit to taste, 200 ml of hot boiled water.

Instructions... Pour the fruit tea and hibiscus in hot, but not boiling water and let sit for 4 minutes. Pour into a glass, add anise and cinnamon. Add 1 tbsp if desired and taste. l. chopped fruit. Stir.

Blackcurrant tea with basil

Recipe from Petr Rabchevsky, Burger Bar Chef Burger Heroes

Ingredients (for 5 servings): 150 g black currant (thawed), 75 g sugar, 1 large bunch of purple basil, 1/4 lime, 1 liter boiling water.

Instructions... Separate the basil leaves from the twigs, put in a teapot (leave a little for decoration), add black currant berries and sugar, mash so that the berries give juice. Fill with hot water 75-80 ° C. Let it brew for 5-7 minutes. Pour the tea into cups, squeeze into each lime wedge and garnish with basil leaves.

Sea buckthorn tea with ginger

Recipe from Evgeny Gizatulin, chief bartender of the Scottish Cage restaurant

Ingredients (for 1 serving): 5 g of ginger root, 100 g of frozen sea buckthorn, 1 tbsp. l. honey, 1 tbsp. l. passionfruit syrup (or any other syrup to taste), 1 sprig of mint, jam to taste, 180 ml boiling water.

Instructions... Slice the ginger thinly. Put sea buckthorn, ginger, honey, syrup and mint in a French press, pour boiling water over it, leave for 5-7 minutes. Then pour into cups and serve with jam to taste.

Another recipe for detox tea with honey and spices from Oleg Goncharov, the bar manager of the cafe "Bank" - in our social networks.

When it gets colder outside every day, a cup of aromatic hot tea will warm you up. But what this tea will be - choose to taste.

1. Ginger tea

Ginger tea has a tonic property, it returns clarity of thought and, thanks to this, is especially indicated for people of intellectual work and creative professions.

Ginger root promotes blood thinning, therefore many oriental doctors believe that ginger belongs to the means of preventing tumors.

Also, ginger tea helps digestion and has a very beneficial effect on skin color.

Hot lemon ginger tea is one of the best remedies for preventing colds.

Ingredients:
- 1 liter of water,
- 3 tbsp. l. finely grated ginger (or sliced)
- 3 tbsp. l. honey,
- a pinch of ground black pepper,
- 1 lemon or orange,
- chopped mint leaves (optional).

Preparation:

Throw grated ginger into boiled water. When it boils for a couple of minutes, carefully filter it into a cup. Then add pepper, lemon (orange), mint and honey. Serve hot!

2. Sea buckthorn tea
Sea buckthorn is a storehouse of vitamins. It has twice as much of the beneficial vitamin C as citrus fruits and twice as much vitamin E as wheat oil. There are other vitamins in sea buckthorn, as well as antioxidants and polyunsaturated fatty acids, which are responsible for a healthy and youthful appearance of the skin.

Sea buckthorn and honey tea is the best antidepressant. This has been proven by scientists, and we are confirming. Also, sea buckthorn has a strong anti-inflammatory effect. And it’s very, very tasty!

Ingredients:

150 g sea buckthorn
- 2 tbsp. l. black tea
- 2 tbsp. l. honey,
- 500 ml of water.

Preparation:

Rinse the sea buckthorn berries well, crush 2/3 of the part with a spoon in mashed potatoes. Put the sea buckthorn puree, the remaining berries and black tea into the kettle. Pour boiling water over everything, wrap it up and let it brew for 10-15 minutes. Pour the finished tea through a strainer, adding honey to taste. You can prepare this drink without adding black tea.

3. Moroccan mint cinnamon tea
Mint tea is a versatile drink. It can be drunk both cold and hot. In the morning it invigorates, at lunchtime it will add strength and help with digestion, and in the evening it will perfectly relax. Try making Moroccan mint tea, it's delicious too.

Ingredients:

1-2 sticks of cinnamon
- 4 sprigs of carnations,
- orange zest,
- lemon or lime zest,
- dried ginger (3 slices),
- 1 lime,
- 1-2 pieces of brown sugar
- a bunch of mint,
- 3 tsp black leaf tea
- 500 ml of water

Preparation:

Cut the zest from the orange and lemon, cut into strips, remember the mint in your hand or with a mortar right in the teapot. Put 2 cinnamon sticks into the kettle, add cloves, orange and lemon zest, chopped lemon or lime, ginger, 2 brown sugar cubes, mint, 3 teaspoons of tea and pour boiling water.

4. Rosehip tea with honey
Rosehips are rich in vitamin C and tannins, which have a very beneficial effect on digestion. This tea helps lower excess cholesterol in the body. This composition of rosehip tea makes it an excellent remedy for maintaining immunity.

Ingredients:

20 g rose hips,
- 15 g of honey,
- 5 g lemon juice
- 200 ml of water.

Preparation:

Chop dried rose hips, pour boiling water, boil for 10 minutes in an enamel bowl with the lid closed, then let it brew for 10 minutes. Strain the broth. Add honey, lemon juice.

5. Chamomile tea with mint

Chamomile tea relieves inflammation, calms the nervous system and relieves insomnia. Chamomile lowers blood sugar and inhibits enzymes that contribute to complications diabetes mellitus... Chamomile has also recently been shown to inhibit the growth of cancer cells. Doctors believe that only 1-2 cups of chamomile tea a day can have a positive effect on the body.

Ingredients:

1 tsp black tea
- 1 tsp chamomile flowers
- 1 tsp mint
- 1.5 glasses of water

Preparation:

Pour boiling water over chamomile, tea and mint and leave for 10 minutes under the lid.

Strain the infusion. When serving, you can put honey in the tea.

P.S. My name is Alexander. This is my personal, independent project. I am very glad if you liked the article. Want to help the site? Just check out the ads below for what you recently searched for.

Hot fruit and berry teas are an ideal drink for the cold season. First, they warm up quickly. Secondly, they contain a lot of vitamins and minerals that we need so much in the absence of fresh seasonal fruits and herbs. Thirdly, they are delicious and cook in a matter of minutes. Much faster than smoothies or fresh juice. And finally, adding a couple of tablespoons of rum or cognac to such tea, you will get a delicious and fragrant cocktail for adults.

Fruit and berry teas are prepared in different ways, depending on what is the basis of the drink. If there is water, then it is enough to pour boiling water over the ingredients, stir, cover and leave to brew for 5-7 minutes. If you are making tea with fruit juice, you will need to warm it up. The main thing is to do this over low heat and make sure that the juice does not boil, otherwise it may curdle or simply lose its taste and most of the vitamins. If you are adding a sweetener, it is enough to heat the juice over low heat until the sugar or honey is dissolved.

It is best to brew and serve such a bright and beautiful tea in a transparent glass teapot. If among the ingredients there are berries with seeds (for example, sea buckthorn) or you add leaf tea, then you can use a French press so that the drink gets into the cup pre-strained. Tea with an apple, pear or orange can be brewed in a large mug, from which it can be drunk. Pieces of fruit or berries will be an added bonus - you can eat them with a spoon.

Sea buckthorn tea with apple

Recipe from Sergey Eroshenko, Chef of the Honest Kitchen restaurant

Ingredients (for 1 serving): 40 g fresh or frozen sea buckthorn, 1/4 (30 g) apple, 1/2-1 tsp. honey, 250 ml of water.

Instructions... Finely chop the apple. Put sea buckthorn, apple and honey in a container, cover with water and heat for 15-20 minutes over low heat, without boiling. Then let it brew for 3-5 minutes.

Green citrus tea

Recipe from Artyom Ushakov, chief bartender of the Projector restaurant

Ingredients (for 1-2 servings): 70 ml orange juice, 70 ml hot green tea, 2 grapefruit wedges, 1 tsp. maple syrup (or any other to taste), 1 tbsp. l. lemongrass syrup (or any other citrus syrup), 1 fresh mint sprig, 3 cardamom seeds, 150 ml boiling water.

Instructions... Heat all ingredients (except grapefruit) in a copper kettle, but do not bring to a boil. Squeeze the grapefruit wedges into the tea before serving.

Lingonberry tea with cranberries and mint

Recipe from Sergei Chesnokov, Bar Manager at Strelka Bar

Ingredients (for 1 serving): 70 g lingonberries (fresh or fresh frozen), 30 g cranberries (fresh or fresh frozen), 2 tbsp. l. honey, 3-4 fresh mint leaves, 300 ml of boiling water.

Instructions... Wipe the berries with honey, add hot water, boil for a couple of minutes without boiling. Add the mint before serving.

Pomegranate tea

Recipe from Evgeniy Sirbu, restaurant bar manager Zafferano

Ingredients (for 1 serving): 100 ml pomegranate juice, 1/4 (30 g) apple, 1.5 tsp. honey, 1 cm of lemon zest, 150-200 ml of boiling water. Pomegranate seeds and apple slices for decoration.

Instructions... Cut the apple into strips, the lemon zest thinly. Heat all ingredients without boiling. Strain into a glass and garnish with pomegranate seeds and apple wedges.

Pear tea with jasmine

Recipe from Oleg Kashin, bar manager of a restaurant chain Il Forno

Ingredients (for 1 serving): 100 g pear, 1 cinnamon stick, 1 lime wedge, 1 pinch jasmine tea leaves, 200 ml boiling water.

Instructions... Finely chop the pear and mash it. Brew jasmine tea with lime juice, pear puree, and cinnamon. Let it brew for 10-15 minutes.

Berry tea

Recipe from Andrey Vakarchuk, chef-bartender of the Noah's Ark restaurant

Ingredients (for 1 serving): 1-2 strawberries, 2-3 blueberries, 1 blackberry, 2 raspberries, 1-1.5 tsp. sugar, 1 tbsp. l. any fruit puree, 1 tsp. flower honey, 200 ml of boiling water.

Instructions... Put the berries (fresh or thawed) in a large glass, add fruit puree, sugar and honey, crush the berries with a spoon, pour boiling water over everything, stir, cover and let it brew for 3-5 minutes.

Hot tea "Pumpkin head"

Recipe from Ilya Doronin, chief bartender of the gastrobar "We're not going anywhere"

Ingredients (for 2-3 servings): 300 g pumpkin puree, 50 g strawberry puree, 1 tbsp. l. lemon juice, 25 g of ginger, 1 slice of grapefruit, 1 cinnamon stick, 1 pinch of ground red pepper, 25 g of ginger root, 200 ml of boiling water.

Instructions... Grate the ginger on a fine grater, place all the ingredients in the kettle, pour boiling water over, cover with a lid, let it brew for a couple of minutes, then pour into cups.

Apple sbiten

Recipe from Alexey Ponedelin, bar manager of the restaurant "Fedya, game!"

Ingredients (for 1 serving): 150 ml apple juice, 1/2 cinnamon stick, 1 anise star, 1 clove inflorescence, 1 apple slice.

Instructions... Place all ingredients in a container and put on low heat. Boil for 2-3 minutes without boiling. Then pour into a serving container and let it brew for 5-7 minutes.

Hot Chili Tea

Recipe from Vlad Mozgovoy, chief bartender of a restaurant chain Ribambelle

Ingredients (for 1-2 servings): 2 tsp black tea, 1/2 apple, cut into pieces, 2 cinnamon sticks, 1 hot red pepper pod, 2-3 cups of lemon, 2-3 clove inflorescences, honey to taste, 400 ml of boiling water.

Instructions... Put all the ingredients in a kettle, pour boiling water over, cover with a lid, let it brew for 5 minutes, then pour into cups.

Fruit tea "Moscow Autumn"

Recipe from George, Restaurant Mixologist Siberia

Ingredients (for 1 serving): 1 pinch of fruit tea leaves, 2 pinches of dry hibiscus tea, 1 cinnamon stick, 1 star of anise, fruit to taste, 200 ml of hot boiled water.

Instructions... Pour the fruit tea and hibiscus in hot, but not boiling water and let sit for 4 minutes. Pour into a glass, add anise and cinnamon. Add 1 tbsp if desired and taste. l. chopped fruit. Stir.

Blackcurrant tea with basil

Recipe from Petr Rabchevsky, Burger Bar Chef Burger Heroes

Ingredients (for 5 servings): 150 g black currant (thawed), 75 g sugar, 1 large bunch of purple basil, 1/4 lime, 1 liter boiling water.

Instructions... Separate the basil leaves from the twigs, put in a teapot (leave a little for decoration), add black currant berries and sugar, mash so that the berries give juice. Fill with hot water 75-80 ° C. Let it brew for 5-7 minutes. Pour the tea into cups, squeeze into each lime wedge and garnish with basil leaves.

Sea buckthorn tea with ginger

Recipe from Evgeny Gizatulin, chief bartender of the Scottish Cage restaurant

Ingredients (for 1 serving): 5 g of ginger root, 100 g of frozen sea buckthorn, 1 tbsp. l. honey, 1 tbsp. l. passionfruit syrup (or any other syrup to taste), 1 sprig of mint, jam to taste, 180 ml boiling water.

Instructions... Slice the ginger thinly. Put sea buckthorn, ginger, honey, syrup and mint in a French press, pour boiling water over it, leave for 5-7 minutes. Then pour into cups and serve with jam to taste.

Another recipe for detox tea with honey and spices from Oleg Goncharov, the bar manager of the cafe "Bank" - in our social networks.