One word " croutons"Able to make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. Their aroma is remembered and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons

In fact, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday's loaf or bun. For some variations, ordinary slightly stale bread is also suitable. It can be used in both white and grey. But from muffin it is unlikely that you will get exactly what you need.

Cut bakery products into slices about 1 cm thick. Fry croutons in a frying pan greased with oil.

During the preparation process, several questions often arise.

Question 1. What oil is better to fry croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to grease the bottom of the pan with a brush. If you have poured a lot of oil, the chunks will need to be left to drain onto paper towels.

The croutons cooked on butter. However, such a dish will be more high-calorie and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter, and then send it to a dry, heated pan.

Question 2. How long does it take to fry croutons?

It all depends on the type bakery product and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices are reddened, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum fire of a standard burner. If cooking for big fire, the bread will simply burn, and on too small it will turn into a pale cracker.

Question 3. When to put the stuffing?

Toast is a universal basis for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is placed only on hot bread. It is better to put butter on warm, but salads and sprats on cold.

Recipes for toast

There are a lot of recipes. The differences between them are mainly in the type of spread. But still, sweet and spicy croutons need to be fried in different ways.

How to fry delicious croutons with an egg

Ingredients:

• loaf;
• eggs;
• milk;
• sunflower oil.

Cooking method:

1. The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture is prepared in a bowl for dipping the slices.
2. Depending on the amount of bread, the required number of eggs is taken.
3. Then milk is added at the rate of 1 tbsp. l. for every egg.
4. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.
5. We lay out bread slices there and leave to soak in the egg, periodically turn over.
6. During this time, pour a little into the pan sunflower oil. When it heats up, put the soaked loaf and fry until golden brown.

How to fry spicy garlic croutons

The principle of their preparation is slightly different. Bread should be dipped in melted butter and fried in a pan. The crusts of ready-made croutons are rubbed with garlic.

You can make small croutons with garlic, which will be a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the pan with garlic passed through a press. Put the bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

Ingredients:

Cooking method:

1. For breakfast, you can cook sweet croutons. It is better to cook them in butter and dip for a few seconds in milk with an egg and sugar.
2. They can be eaten with butter or jam.

mini pizzas

Ingredients :

• loaf;
• processed cheese;
• salt pepper;
• oily smoked sausage;
• mayonnaise;
• egg.

Cooking method:

1. The French loaf is cut into 1.5 cm slices.
2. Grated is mixed in a bowl processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg.
3. We put the filling on the bread slices and put in the pan with the spread facing down.
4. Then turn over and fry the croutons.

Hot sandwiches

Ingredients:

• bread;
• fresh tomatoes;
• mayonnaise;
• boiled sausage or sausages (or any other filling).

Cooking method:

1. First, fry the bread on one side.
2. Then we turn over and put tomatoes on it (who likes it spicier, can replace tomatoes with ketchup), sausage or sausages, cheese and grease with mayonnaise.
3. If you don't like sausages you can add mushrooms.
4. Cover with a lid for a few minutes. Delicious breakfast ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and the products available.

Here are some filling options:

As you can see, frying croutons is very simple. They can be used to prepare delicious dishes both for breakfast and for regaling guests. Everyone will find a recipe to their taste: with or without garlic, sweet, spicy or slightly salty. You can cook ordinary toasts in a toaster, but you can fry them yourself much more satisfying and varied.

Now you know how to fry croutons different ways in a frying pan, so hurry up to try out all these recipes or come up with your own signature version!

Croutons have long been considered one of the the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still don’t know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will look at options with garlic, cheese and just salty flavors.

To do delicious croutons for beer, it is better to take whole bread, and not sliced, as store-bought cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and are inconvenient to eat, while thin ones burn, losing their taste.

salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

• bread (white or black) - 200 grams;
• milk - 1 tablespoon;
• butter (margarine) - 2 tablespoons;
• salt - to taste.

Cooking

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat the pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Plain salted croutons

Garlic sauce for croutons

A versatile item suitable for all toast recipes. If there are people in the company who do not like unflavoured croutons, then this sauce can be made for them. If desired, any seasonings and spices can be added to the composition.

Ingredients:

• sour cream - 30 grams;
• mayonnaise - 30 grams;
• garlic (optional) - 1-2 cloves;
• dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

• bread (white or rye) - 500 grams;
• garlic - 2 heads;
• vegetable oil- 7 tablespoons;
• salt - to taste.

Cooking

1. Cut the bread into slices.

2. Heat the pan on the stove, pour in 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced ​​\u200b\u200bslices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread warm garlic croutons and serve. From above they can be decorated with finely chopped greens.

garlic croutons

Croutons with cheese

Taste processed cheese goes well with beer, this toast recipe is loved by many gourmets. Instead of a frying pan, we will use the oven.

• bread - 7 slices;
• garlic - 7 heads;
• cheese - 100 grams;
• salt - to taste.

Cooking

1. Squeeze a head of garlic and salt on each slice of bread. Garlic is needed here only for impregnation, we will remove it before frying.

2. Fold all the cloves into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are the worst soaked. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt from the slices that may burn.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put them on a baking sheet.

7. Place the croutons in the oven. Estimated cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they are fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise it will turn out not croutons, but croutons.

8. Grate cheese and sprinkle over hot croutons.

9. If the cheese has not melted well, then the cheese toasts can be placed in the oven for 1-2 minutes.

Cheese croutons

Step 1: Cut the bread for croutons.

As a rule, for croutons they use a slightly stale White bread. Of course, there are exceptions - for example, in America, on Thanksgiving day, toasts are made from cornbread. You can also try this option.

Nobody forbids taking black bread either, but in this case, the option of making sweet croutons disappears. Although, all tastes are for everybody.

So, we take a loaf of white bread and cut it into neat slices of medium thickness. The rind can be cut off or left on, as desired.

Step 2: Prepare egg and milk batter for croutons.

Break the eggs into a deep plate, add milk, salt and add sugar to taste. Stir or whisk well. The neutral mixture in which we will soak the croutons before frying is ready. Depending on whether you want to cook sweet or savory croutons, then the ingredients differ. For salted croutons the following additional ingredients can be added to the mixture: greens, both dried and chopped, black or red ground pepper. For sweet: vanillin, cinnamon.

Step 3: Fry the croutons.

We dip each piece of bread in the resulting mixture, you can leave the bread to lie down in the batter so that it is properly soaked. Next, I offer several options for cooking croutons.
Option 1: Croutons with cheese.
We take out pieces of bread from the egg-milk mixture, put them on a hot frying pan, fry until golden brown on one side, turn over and sprinkle the finished side with grated cheese. We cover the pan with a lid, wait for the cheese to melt, take out the croutons and serve.
Option 2: Croutons with sour cream, tomatoes and herbs.
We add chopped greens to the egg-milk mixture, we also soak the bread in batter, lay it out and fry in a pan until golden brown. We prepare the sauce for croutons in this way: squeeze a clove of garlic into sour cream, add salt and pepper. Coat each toast with this sauce and decorate with tomato slices.
Option 3: Croutons with apple and fragrant spices. Add more sugar and vanilla to the toast mixture. And in the finished fried croutons add grated apple and sprinkle with mixture powdered sugar and cinnamon.
Option 4: Toasts stuffed with cheese and sausage.
They are prepared in the same way as cheese toasts. Soak the bread in the same way and fry until only one side. On the unfried side, lay out the filling of grated cheese and chopped sausage, pour over with a spoon egg mixture, turn over and fry until tender. You can also decorate the croutons with herbs. Of course, the preparation of croutons is not limited to the above options. You can replace sour cream with mayonnaise, tomatoes with cucumbers, sausage with bacon or ham. Add to grated cheese crushed garlic. By the way, cheese can be used both processed and regular. You can spread the fried croutons with jam or add it there berry puree. Fantasize, try and find your favorite cooking option for this wonderful dish.

Step 4: Serve croutons for breakfast.

Serve croutons hot or warm. Ready-made and decorated croutons go well with tea, coffee or cocoa. Bon appetit!

When frying the toast, make sure that the fire is not too high so that the toast has time to fry on the inside before it is completely cooked on the outside.

Sweet croutons are more high-calorie, keep this in mind.

The most useful croutons from bran bread. They stimulate the bowels.

I do not know a single beer lover who has not heard of such an appetizer as black bread toasts with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Very tasty croutons are combined with potato salads or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.

Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.

It is impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching on delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons independently at home. And have a beer party or maybe hearty lunch with soup or salad.

Well, by tradition, I will talk about a few very simple recipes, because even in such a matter as making toast, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It's a little sweeter than the classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious black bread croutons, then try it with this bread. When fried, it is indescribably good. Suitable for various sour cream sauces with greenery, but fresh garlic will be sufficient. It will turn out very tasty snack for beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Cooking:

Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.

Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy pulp.

Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.

Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.

Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.

Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Only pure oil with the smell and taste of garlic should remain.

Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.

Remove the finished croutons to a plate lined with paper towels to drain excess oil.

After that, spread salt on each toast and brush with garlic paste that you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!

Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside

For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is a little secret to making these croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• rye bread loaf - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onion- 2 branches,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Cooking:

Cooking croutons soft inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.

Heat vegetable oil in a frying pan. Put slices of bread in a pan and fry until golden brown from two sides. Usually this takes no more than a minute. Don't let the bread turn brown.

Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will be crunchy on top and soft on the inside.

Bon appetit!

Black bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Black bread croutons with spices - cooking in the oven

Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make small crackers in cubes or straws on your own, then Darnitsky or capital bread. Borodino is denser and moister, and crackers will turn out to be harsh when fried.

We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• red hot or sweet pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Cooking:

To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.

Place the sliced ​​bread in a strong plastic bag.

Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking. various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provence herbs. You can get creative and mix the spices yourself if you're good at them.

Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.

Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.

Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.

Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.

Serve chilled as an appetizer different dishes just for the mood.

Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.

By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of the toasts in the oven, since wheat bread more airy and dries faster.

Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Cooking:

To make black bread croutons fragrant, start by making fragrant garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze garlic into it. If there is no special crush, then use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with oil.

Preheat oven to 150 degrees. Put on a baking sheet parchment paper, put bread cubes on it. Send to the oven to dry. Stir the croutons from time to time and check for readiness. Drying until golden brown and crispy can take 20 to 40 minutes. This will depend on the type of bread. Borodinsky will dry longer, and white will last 10 minutes.

Ready-made brown bread croutons can be safely served with hot soup, added to a salad or crunched like this, but with great pleasure.

Croutons, sweet and savory, with and without eggs, are considered excellent quick breakfast busy modern man. To prepare them, it takes a minimum of time and products. You can fry them in a pan on the stove, in a toaster, sandwich maker, oven, on the grill. The composition of the products determines the type of croutons, which are simple and complex. For simple ones, just bread, butter and a frying pan are enough. For complex ones, more products are required: eggs, cheese, meat, vegetables, mushrooms, fruits, various seafood.

The five most commonly used ingredients in toast recipes are:

Simple croutons fried in oil:

1. Cut white bread into slices.
2. Heat up a frying pan with oil.
3. Fry the croutons on both sides until golden brown.
4. Serve hot with tea or soup.
   Such croutons can be rubbed with garlic and eaten with rich borscht with sour cream.

Dipping a piece of bread in a beaten egg with milk and salt or cinnamon sugar and frying it in butter, we get french croutons(or French toast).

If you add cheese to the egg-milk mixture, we get cheese croutons.

Croutons are also known as croutons. Although they are known by different names, as they are popular in all countries of Europe and most of America.

Five of the lowest calorie toast recipes:

The French love to add croutons and croutons. different types directly into soups or served separately instead of bread. Croutons are also an ingredient in many salads, including the well-known Caesar.

• the most delicious croutons - fried in butter
• cinnamon croutons are suitable for breakfast, garlic croutons - for first courses
• croutons can become the basis for canapes or sandwiches with different fillings