In pursuit of improving the quality and appearance of products, manufacturers often resort to various chemical compounds, one of which is E 451 food additive. Harm and beneficial features we will consider it in this article. Is it so dangerous? And in what products can it be found?

What is E451 additive

E451 is a food additive, its scientific name is triphosphates, which are compounds of tripolyphosphoric acid. They are obtained through chemical synthesis; in appearance, the additive is a white powder or granules. It is used to stabilize, fix color and impart other properties to products.

Effects on the human body

When we see the “E” marking on packages, we often think about the possible negative consequences of using such products. E451 is a nutritional supplement that is currently well studied and is not a harmless compound. It can be completely harmful to the body, because excess phosphate leads to the accumulation of calcium and phosphorus in the kidneys. And this leads to the emergence of a disease such as osteoporosis.

There is a safe daily dosage of seventy milligrams per kilogram of body weight. With such an intake, E451 will not cause harm. If you consume foods with this supplement from day to day and in unlimited quantities, this will lead to damage to the mucous membranes, especially the digestive organs. The chemical compound will certainly become a prerequisite for digestive dysfunction.

E451 food supplement is not very useful for children either. If it gets into a fragile children's gastrointestinal tract, it will irritate it, and also lead to a nervous state or insomnia. E451 can cause calcium deficiency in toddlers and older children.

This dietary supplement can be broken down in the human body into orthophosphates, which cause metabolic acidosis, a serious condition. In addition, E451 increases blood cholesterol and can lead to the development of cancer cells. Of course, negative manifestations take place with excessive and regular enthusiasm for products with this additive.

Where are triphosphates used?

IN Food Industry food supplement E451 performs a huge number of functions:

1. It can be an acidity regulator, stabilizer, color fixer.
2. Triphosphates function as a texturizer, antioxidant, emulsifier or complexing agent.

E451 is often used in the manufacture of various meat products (sausages, smoked meats, sausages), as well as in fish processing.

When processing meat products with triphosphates alimentary fiber gain the ability to absorb more moisture, which in turn leads to increased weight and savings for the manufacturer. The food additive promotes the emulsification of fats. E451 is used in the production of milk, ice cream, cheese, confectionery, glazed curd bars, minced fish... The additive is also present in soft drinks, pasta, dry soups, various syrups.

Watch the video on how to remember harmful food additives E:

Thanks

Under the index E 451, potassium triphosphate and sodium triphosphate are hidden. E 451 triphosphates are used as stabilizers.

Triphosphates E 451 are quite dangerous substances, since even when working with them, you need to observe a lot of precautions. So, if E 451 triphosphate gets into your eyes, you need to urgently rinse them with water, otherwise the person may suffer from a corneal burn. Do not inhale triphosphates E 451, as their contact with mucous membranes can provoke inflammation of the mucous membranes of the respiratory system. In addition, triphosphates are very dangerous even for the skin. Therefore, when working with them, you should follow all possible precautions.

Nevertheless, E 451 triphosphates are almost an obligatory addition to sausages and sausages. Thanks to triphosphates, more water accumulates in muscle fibers and the mass of sausages or sausages becomes larger. Today, there is practically no type of sausage, cooked or smoked, in which E 451 triphosphate would not be present. At the same time, there is a processing method raw meat brines containing triphosphates, which can double the volume of meat! When defrosting such a product, you can get exactly half of it, and even in a flabby and falling apart form.

If there is a lot of food containing E 451 triphosphates, the development of inflammatory processes of the mucous membrane of the digestive tract, which is expressed in pain and diarrhea, is possible. If children eat food with triphosphates, then they become nervous, sleep poorly, and there may be a lack of calcium.

Reviews

The last comment clearly burns - it looks like my uncle didn’t eat anything in his life except for cheap sausages)) today I was preparing the so-called "premium" fillet) my husband took the trouble and brought it in - a package - you can’t take your eyes off), it says a kilo of fillet) - I started cooking .. with fish oozing mucus is just horror. I look at the packing bag - in small letters I can hardly distinguish -E 451. Everything became clear .. no one wanted to eat) even cats) after frying, gram 400 came out of the kilo by force - a disgusting incomprehensible shapeless mass) sorry I didn't take the picture) people would have fallen). Citizens! do not buy fish fillets with e451 - this is a real swindle!

What is described in this article means an increase in the mass of finished products, and somewhat different and simpler methods are used in raw materials.
In raw products, if it is chicken, it is difficult to pump more than 10-15%, if it contains more water than a given volume, you will see it)).
Similarly, with finished products - if it contains more than 40-60% - then you will see this water in the form of product ruptures. If you buy cheap products, then you go for it, corny, the cost of production (+ rent / salary, etc.) + delivery and a decent markup of the seller at the outlet .. In this situation, there will be no sausage without water .. Well, if you want sausage / delicacy of good quality, then you will have to pay 1.5-3 times more and carefully choose on the counter, because Buying a delicacy for 350-450 rubles - you have a very big chance of about the same products as for 150-270 rubles. It all depends on the conscience of the manufacturer .. Recently, the same smoke after the change of the chief technologist - rolled down very much in quality ..
And I mean quality in appearance and taste .. And in terms of harmfulness - you are unlikely to be poisoned by something ..

And finally, about the "habitat" .. This program and similar ones are purely commercial / custom programs that are aimed at killing some competitor in a certain region (s). Costumed aunts and uncles from the train stations, who take off their robes, go to the next studio to play in the crowd scene "let them talk" / "field of miracles" look very funny ... And from phrases like: "Ivanushka's international from sausages with carrageenan has freckles on face appears .. "or" in this sausage there is no protein and veins .. "- the hair on the head stands on end .. It seems that people who wrote these phrases - sausage and a school chemistry course - only saw in pictures ..

Galina! Unfortunately, this problem with the maximum amount of pumped water has long been solved! Pump up EVERYTHING !! almost ALL meat is necessarily the so-called broth in the form of a gel, and this allows you to more than double the mass of the original meat. I saw it myself and I recommend that you watch the cycle of investigative films "habitat" where they tell in detail and show how they do it. and even figured out how to justify it !!!

The food is all poisoned. Everything is done to the detriment of people. Many have become cancer patients. Increased mortality. There is a rapid destruction of people.

Exactly, my friend was buying chicken in some kind of sauce. At first, this chicken weighed more than two kilograms, and then somehow it all softened up, became very flabby, and its weight also decreased by half. The friend was shocked. She could not understand what was happening with this chicken. I've heard that they are also injected with water or a solution of something, so that the weight is more, and they are more plump. But you can chop one hundred to one hundred and fifty grams more. And here, please, twice.

Tripolyphosphate (E451) is a food supplement with pronounced stabilizing properties, which is a salt solution of tripolyphosphoric acid.

It is used in the food industry to maintain the desired consistency and viscosity of the product. It also "works" as an acidity regulator, preserving the color of meat products and fats and preventing oxidation processes.

The appearance of the additive is white powder or granules. For the synthesis of a substance, sodium or potassium salts can be used. The stabilizer with the addition of potassium is designated E451ii, and the sodium triphosphoric acid salts are designated E451i. Sodium triphosphate is considered a safer substance.

Additive E451: effect on the body and dangerous properties

As a result of numerous studies, triphosphoric acid salts were recognized as hazardous to health, but this did not entail changes in the legislation on its use, and today the food additive E451 is approved for use not only in Russia, but also in many EU countries.

Health Dangers of Supplements:

The accumulation of phosphates in the body leads to a decrease in the ability to absorb. This trace element, along with phosphorus, is deposited in large quantities on the kidneys, which provokes the development of osteoporosis;
with abuse of triphosphates, and the maximum the daily dose is 70 mg per kg of body weight, there are inflammatory processes of the mucous membranes of the gastrointestinal tract and a violation of its functions;
the risk of developing metabolic acidosis increases - a disease in which the amount of acids in the body increases significantly due to their difficult excretion through the kidneys or gastrointestinal tract;
increased levels of bad cholesterol;
increased risks of cancer;
is a strong allergen, therefore, the substance is especially dangerous for people prone to allergic reactions, provoking irritation and rashes on the skin;
for the child's body, this food stabilizer, which accumulates in excess, causes calcium deficiency, constant manifestation of nervousness and hyperexcitability.

Application of E451 in the food industry

The main area of ​​use of triphosphates is meat and sausage, as well as the fishing industry. They are added in order to increase the acidity of raw materials and the ability of meat protein fibers to accumulate moisture. Due to this processing, the weight of the product double their mass or more.

When using the stabilizer in frozen foods, it can be noted how its volume decreases again after defrosting and loses its consistency. The legislation determines the permissible norm of the stabilizer in meat and fish - no more than 5 g per 1 kg of product.

In industry, food stabilizer E451 is also used in the production of:

glazed fruits, canned food;
processed cheese;
margarine, cream, cheese, butter, ice cream, milkshakes;
breakfast cereals, broths and instant soups;
desserts, syrups, cider, whipped batter;
any semi-finished products, minced fish, canned seafood;
bakery products, baking powder, powdered sugar.

To minimize harm, it is worth limiting the use of sausage and other additive-containing products in the diet.

Food additives are chemicals that manufacturers add to their products during the production process to give the final product the necessary properties: for, maintaining consistency, imparting a more appetizing color, and for increasing.

On the label containing the composition of the product, such additives are classified under code E and a three-digit combination.

The combination of numbers indicates a specific classification of the substance.

One of these additives are triphosphates and polyphosphates sodium and calcium, and some of them can be harmful to health.

What are phosphates and what are they eaten with?

Phosphates are food stabilizers coded E400 - E499.

They are used to maintain improved viscosity and consistency of the product.

Most often they are used in meat industry, producing meat, sausages and sausages

The special property of these substances is especially valuable for the manufacturer: they stabilize the color of the product, giving it an appetizing color.

All these additives when added to foodstuffs play role:

• stabilizers;
• emulsifiers;
• acidity regulator;
• baking powder;
• retain moisture.

Consider main stabilizers: E450, E451, E452.

Types of triphosphates and polyphosphates

E450

The food supplement most commonly found by code belongs to the category stabilizers.

According to their chemical properties, it is pyrophosphate.

Wide industrial E450 found application in the meat processing industry of the food industry.

This is due to the fact that it increases the percentage of the mass yield of finished meat products, gives it its appetizing color and normalizes its consistency, as well as slows down the rate of the oxidation process.

Adding E450 to meat products improves the structure minced meat.

It can be found in dairy products and processed cheeses.

In the non-food sector, they are added to household detergents and anti-corrosion chemical agents.

Pyrophosphates under the E450 index are officially included in the list of approved food additives that do not seem to harm human health.

But their frequent use can lead to destruction balance of phosphorus and calcium.

Lovers of sausages containing E450 are threatened with impaired absorption of calcium, and this will further lead to the accumulation of calcium and phosphorus in the kidneys and even to osteoporosis.

There is an opinion that E-450 is a cancer-forming substance and promotes an increase in cholesterol in the blood.

Daily rate the use of triphosphates and subliphosphates should not exceed 70 mg per 1 kg of human weight!

These products should be treated with extreme caution.

At risk are people whose daily diet contains a lot of foods containing phosphorus.

E-451

Another food supplement chemical the origin, which can often be found on the packaging of sausages or sausages, is a stabilizer under the E451 code: we will figure out whether it is harmful or not and consider its effect on the human body.

Triphosphates maximum fit comfortably for use in the meat processing industry as a stabilizer, in particular in the industrial production of sausages and frankfurters.

This dietary supplement is found in virtually all types of ready-to-use sausages as well as in a variety of other foods.

Due to the alkaline reaction, when added to meat or fish, significantly acidity rises, and due to the fact that muscle fibers begin to accumulate water, the mass of the finished product increases.

This is, of course, very beneficial to the manufacturer.

Triphosphates are also allowed for additive into the following types food products:

• into flour and pre-fried frozen potatoes;
• in sports and carbonated non-alcoholic the drinks;
• in glazed fruits;
• in sterilized or dry, ice cream, fruit ice;
• into alcoholic beverages and ciders;
• in concentrated milk;
• in young and processed cheeses;
• in drinks based on milk, in butter, pasta, tea and dry herbal teas of quick dissolution;
• in all types of cream;
• in food and canned food from crustaceans, into frozen fish mince;
• into various desserts and mixes ready-made in powder form;
• in powdered sugar and dry egg products, in edible salt and its substitutes.

As we can see, the list contains all main products consumption.

And this is very sad, since the E451 is capable of causing significant harm to our health.

With increased consumption of foods containing the additive, a healthy person may experience severe health problems.

The mucous membranes of the body are inflamed, namely the mucous membranes of the digestive organs.

It is possible that the intestines and stomach are upset, the degree of calcium absorption associated with an excess of phosphates is impaired, which again leads to the development of osteoporosis.

In children with the constant use of products with stabilizers, there is increased nervousness and excitability, as well as an acute lack of calcium.

As a result of scientific research conducted on animals, it was found that the stabilizer E451 is unable to influence on reproductive function, as well as on the growth or survival rate of the offspring.

E451 additive also is the strongest allergen, this should also not be forgotten, since recently the number of children with allergies has sharply increased, given its harmfulness.

E-452

This supplement also belongs to the category stabilizers.

Also used to hold a large number water in meat products.

Polyphosphates E452 slow down reactions chemical type and biological processes.

Therefore, in the food industry, they are more often used to stop fermentation and in order to reduce the rate of mold growth of products.

Due to the fact that the fact of the harmful effects of the additive on the human body has been clinically established, E-452 is now rarely added to food.

But, she comes in to the list of allowed for the use of supplements.

It can be seen in processed cheeses and various dairy products.

Most often it is used in the production of household detergents and anti-corrosion agents.

Scientific research has proven that E452 is actively involved in metabolic processes in the human body precisely at the cellular level.

How to protect yourself from the harmful effects of food additives?

In conclusion, I would like to note that on the shelves of our stores there are already no products left, which would not include at least one food supplement.

The exception is farms or subsistence farms.

But not every city dweller can afford purchase daily products from the farmer.

Therefore, you should come to terms with the presence of chemicals in products.

Triphosphates and polyphosphates, unfortunately, do not add any benefit to the body.

In many civilized countries, they are completely prohibited for use in the food industry.

Unfortunately, in the list of these countries Russia Excluded.

Almost all modern food products contain a wide variety of additives. Very often, or even almost always, the consumer does not know about the harm that certain stabilizers and food additives can cause. The truth about the ingredients that are included in finished products, is carefully hidden by manufacturers. In this article, we will take a closer look at what pyrophosphates are, what are their uses and negative qualities.

What is a stabilizer?

The food industry uses a variety of additives to achieve a particular color, aroma and specialty that will help maintain its presentation.

A stabilizer is a type of inorganic compound that is actively used by manufacturers to preserve the structure of a product for a long period of time. With the help of such substances, the product looks ready for use for a long time. It does not form mucus and does not look sticky. Therefore, the shelf life of the product is increased.

What is pyrophosphate?

Pyrophosphate is an ester or salt of pyrophosphoric acid. The types of pyrophosphates and the table will be discussed below.

With the help, the color is stabilized and the consistency of the product is improved, and oxidative processes are slowed down. They have bactericidal and antioxidant effects. They are actively used for preserving meat and can be included in dairy products.

The formula for pyrophosphates is: P 2 O 7. Their frequent use can disrupt the balance between calcium and phosphorus. As a result, calcium will be less absorbed and will begin to be deposited in the kidneys. This process will lead to the development of osteoporosis in the body. If your diet contains a lot of phosphorus, then you need to be very careful about the use of foods with phosphates.

Classification of pyrophosphates

There are 8 types of pyrophosphates in the entire food industry. Each is designated by a Roman numeral. This index is written next to the name 450. This additive is the most famous among all those used in the production of products. Consider the types of pyrophosphates in the table.

E450 (pyrophosphates): description

So, we learned what a stabilizer and pyrophosphates are, examined their types. Now let's take a closer look at other food additives. The most famous of these is sodium and potassium pyrophosphate. The food industry is very actively using this additive, the meat processing industry is especially successful in this. Consumers have seen it on product labels, but many are unaware of its properties and how much it can be consumed so as not to put themselves at risk.

Sodium pyrophosphate must be oxidized to obtain this well-known additive. In this case, hydrochloric acid is used as an oxidizing agent. This reaction leads to the removal of water from the solution, and the formed compound retains moisture well. Thus, all known stabilizer E 450 is obtained. It contains dairy products, juices, minced meat, confectionery products.

In addition to cooking, this additive is found in detergents, insect repellents, and various paints.

What is this stabilizer for?

Most often, this stabilizer is used in the food industry as a baking powder, water retainer, acidity regulator. The E 450 can be viewed under a microscope. There it has the appearance of a crystalline powder or white granules.

This additive is legal, so almost all manufacturers use it. The main function is to increase the volume and mass of the product. Therefore, its use is very beneficial for manufacturers.

But apart from this main function, the E 450 has other purposes:

Potassium and sodium pyrophosphates can form a homogeneous consistency, so the product stays fresh for a longer time and has a pleasant appearance.

Body reaction

Ukraine, Russia, EU countries consider pyrophosphates to be permitted additives. An exception is the eighth type (dimagnesium pyrophosphate). It has already been banned in the EU, but in Russia it is allowed. E 450 have a third, therefore, they cannot be called safe for the body.

It is believed that small dosages of this food additive completely harmless. But each organism is individual, and the reaction to the same amount of substance is also different. It has been proven that due to this food additive, blood pressure rises, allergic reactions may occur, digestion worsens and the level of absorption of essential substances from food decreases.

If you regularly use E 450 (even in the smallest doses), then sooner or later calcium and phosphorus will begin to be poorly absorbed. Calcium will be deposited in the kidneys, stones will form, bone tissue will become fragile and dental problems may occur.

It is necessary to be very careful when choosing products in stores; it is better to avoid E 450 pyrophosphate in food. Scientists and doctors have calculated the maximum amount of this supplement that can be consumed - 70 milligrams per kilogram of body weight.

E 450: harm and negative impact

Above, several options for negative effects on the human body were considered. But this is not the whole list of disadvantages. Let's consider them in more detail. The occurrence of an imbalance between phosphorus and calcium has been discussed above. There is more phosphorus in the body and less calcium. In addition to the formation of kidney stones, there are problems with the musculoskeletal system. Osteoporosis treatment is a very long and laborious process. It will be necessary to eat right, follow a diet, consume vitamin D, which is necessary for calcium to be better absorbed, and also engage in regular exercise.

But the musculoskeletal system is not the only part of the body that will suffer from the effect of the stabilizer E 450. The cardiovascular system will also fully experience the negative effect of this food additive. Calcium is essential for rhythmic contraction and relaxation of the heart muscle. In the case of a lack of it, the heart will wear out faster. It should also be noted that insulin production requires calcium. Therefore, when it is lacking, the risk of developing diabetes increases.

If this supplement is constantly present in your diet, then cholesterol plaques can appear in the lumens of the blood vessels. Scientists recently conducted research, the results of which shocked them. E450 - this is why its use increases the risk of developing malignant tumors at times.

Where is E 450 stabilizer contained?

To avoid this dietary supplement as much as possible, you need to know where it is and in what quantities. Most of the salts of sodium pyrophosphate are found in meat products and semi-finished products: sausages, meat, dumplings, sausages, various delicacy cuts.

Processed cheeses and dairy products are also high in pyrophosphates. Especially cheap cottage cheese and other fermented milk products.

Some manufacturers add E 450 to bread. This dietary supplement makes it heavier. Thus, less flour, sugar and other elements are used. These products are very easy to identify, although usually after purchase. Such bread is stored for a very long time and may not stale for a whole week.

E 450 pyrophosphate is found in almost all popular products such as carbonated drinks, ice cream, crab sticks, quick-frozen potatoes, alcoholic beverages, dry cereals, tea, syrups, buns and more.

In the modern food industry, it is difficult to do without this stabilizer, because a pleasant appearance and a sufficient shelf life are the most important criteria that the consumer pays attention to.

In order not to risk your health and reduce the consumption of pyrophosphates, it is better not to buy semi-finished meat products, but to try to choose natural meat. Dairy and bakery products should be purchased from trusted vendors.

Conclusion

In the article we examined the food stabilizer E 450 known to many people. Despite the fact that it is allowed in many countries, its use can cause irreparable harm to your health. Therefore, you should be extremely careful and attentive to the choice of food.