If you don't have tangerines at hand now, but, say, there are oranges, then you can make liqueur from them. Your task is to press one and a half glasses of juice from any of these citrus fruits. Here you only need to take freshly squeezed juice, so we squeeze out the juice and immediately put it into action. In addition to tangerine juice (or orange), we also need zest, but only orange peel (from 2 pieces). Further, the main ingredient is vodka, after all, it is an alcoholic drink (take 150 or 200 grams). You will also need sugar to add sweetness to our liqueur (3/4 cup, a little more if you like sweets). The last ingredient here is pure water (100 ml of it, you can boil it).

Next, we directly begin to prepare the tangerine liqueur itself. You have already squeezed out the juice and you have it ready. Next, you will need to prepare the zest. It will need to be carefully removed from the oranges (not from the tangerines, but only from the oranges!), While you need to do this without catching the white part of them. Next, we put the zest, which you have safely removed, in the juice and you will need to bring it all to a boil. When the zest with juice boils, then turn it off, cool it and then you can add vodka there. After the vodka, cover our liqueur with a lid and put it somewhere in a cool place. There it will have to stand for 3 or 4 days. It is clear that you can pour more vodka (or you can replace it with alcohol), but then your drink will be much stronger, and it will not be quite a liquor.

Further, this mixture, which will settle for you, will need to be filtered. This is best done through a sieve. From the amount of sugar that we discussed earlier, we boil the syrup and water. Again, you can put more sugar (like vodka) if you want a sweeter drink. Syrup, you need to boil for 2 or 3 minutes, and then pour it into the main mixture of vodka, zest and tangerine juice. This will be almost ready-made liquor, you cork it and let it stand for a month in any dark place. One month is the shortest period. I think it is clear that over time, its taste will only become more intense and the juice of tangerines will give even more of its aroma to the liquor itself. So, let it cost a little longer, if you are "off".

But in this video you will be shown another option for making such a tangerine liqueur. We look.

The resulting liqueur can be drunk at any time of the year. And every time he will create a new mood. The drink is very tart and aromatic. Tangerine juice adds freshness and cinnamon adds spice.

Homemade tangerine liqueur can be prepared within a few days. To do this, you need to take simple and available products, which are not difficult to find at any time of the year in the nearest store.

Juice for making tangerine liqueur can be taken ready-made, or you can prepare it yourself. Then the amount of tangerines should be doubled.

Ripe tangerines should be washed well, put in a colander so that they dry a little and peel.

Peel the peel from the white thin part, put in jars and pour vodka. Wrap the tangerines themselves in a plastic bag and put in the refrigerator.

Grind the tangerines in a blender and add the prepared juice. If you want to use only natural products, take more tangerines and juice them yourself using a juicer. For this tangerine liqueur recipe, two kilograms will be enough.

In an enamel saucepan, boil the juice and sugar syrup. When the sugar is well dissolved, reduce heat and simmer for a few minutes. After that, the syrup should be cooled, poured into the vodka tincture and mixed well.

The drink will be ready to drink on the third day. Strain it gently through several layers of cheesecloth and pour into small bottles for easy storage.

This tangerine liqueur recipe can be used to make a drink with other citrus fruits too. You can add 1-2 oranges or 1 lime to tangerines and make a drink for every taste.

Mandarin liqueur low alcohol drink beautiful golden orange color, with a pleasant citrus aroma. This is one of the best versions of dessert alcohol for festive table... Liqueur goes well with various fruits, ice cream, chocolate and baked goods. You can drink it just enjoying the taste and aroma.

Cocktails and various desserts are made on the basis of tangerine liqueur. Tangerine liqueur, the recipes of which are described below, can be prepared by any housewife on their own with their own hands. Tangerines or clementines are sold practically all year round, the rest of the components are also not in short supply.

During the preparation of the drink, the main part nutrients and vitamins pass from fruits to alcohol, therefore, with a moderate amount, liquor can be drunk as a preventive measure to protect the body from colds. In production homemade liquor use tangerines of all kinds. Almost all types of strong alcohol are suitable for an alcoholic base - vodka, alcohol, moonshine, cognac, whiskey and rum.

Classic recipe for tangerine liqueur with vodka

Quite a simple and popular recipe that produces a pleasant liqueur, with a delicate tangerine aroma and light sweetness. Such a drink is stored at a temperature of 5-8C for up to two years. The longer the aging, the richer the taste of the liqueur becomes.

Composition:

• Mandarins - 1 kg;
• Vodka - 0.5 l;
• Water - 150 ml;
• Granulated sugar - 100 gr;
• Cinnamon - 1 pc.

Preparation:

1. Store fruits are usually covered with wax or other protective layer for possible long-term storage, so they must be thoroughly washed hot water and wipe dry.
2. With a sharp knife, carefully cut off the zest from the fruit, trying to touch the white skin as little as possible.
3. V liter jar place tangerine zest, pour alcohol. Instead of vodka, it is possible to use alcohol diluted with water to a strength of 40-45% or a good double-distilled moonshine with a minimum odor fusel oils... Add a cinnamon stick there, breaking it in half.
4. Place a closed jar in a warm place, the temperature should be in the range of 18-25 degrees, for one week. Shake the contents of the jar daily.
5. Pass the tangerines peeled from the white pulp through a juicer or simply knead and squeeze the juice as much as possible.
6. Pour water into a saucepan, add granulated sugar and tangerine juice. Put on fire, let it boil and cook for 5-6 minutes over low heat, stirring constantly. Let the syrup cool to a temperature of 20-25 degrees. Then put it in a sealed container in the refrigerator.
7. Filter the infusion of tangerine peel using a fine sieve and mix it with tangerine syrup.
8. Soak the future liquor in a cold place (refrigerator) for two to three weeks. Pass the drink once again through a cotton-gauze filter. After that, the preparation of the liqueur is completed, it can be served at the table.

Video recipe for alcoholic liquor

Mandarin liqueur with spices and brandy

Ingredients:

• Mandarins - 0.5 kg;
• Cognac -500 ml;.
• Water - 100 ml;
• Sugar - 200 gr;
• Cinnamon - 1 pc.;
• Carnation - 1 pc.;
• Badian - 1 pc.;
• Vanillin - 1 g;
• Nutmeg - 1 gr.

Preparation:

1. From the tangerines prepared as in the first recipe, remove the thin zest, only the upper, yellow part, with a grater or a special knife.
2. Pour the spices and zest with cognac or brandy, you can take whiskey as an alcoholic base. Insist for 6-7 days in a dark place.
3. Squeeze juice from tangerine slices. Boil sugar syrup, juice and water. Store the cooled syrup in the refrigerator.
4. Strain the rind infused with alcohol, add the tangerine syrup. Stir and refrigerate for 10-15 days.
5. Drain the resulting liquor from the sediment, filter through cotton pads and you can delight and surprise guests with an amazing drink.

The main thing for getting tasty tangerine liqueur is good quality vodka or alcohol, tasty, unsalted, without bleach drinking water and excellent, ripe, juicy.

Recipe for tangerine liqueur at home with vodka or alcohol

Ingredients:

• tangerines - 700 g;
• - 2 tbsp. spoons;
• sugar - 1 glass;
• vanillin - 1 pinch;
• water - 300 ml.

Preparation

In fact, there is no clear and very the correct recipe After trying this option, you can later independently change the ingredients, increasing or decreasing the sweetness and strength of the drink produced. And also add the spices you like or remove them altogether, bringing the liquor to the ideal state for you.

So, you need to thoroughly and scrupulously wash the tangerines, then wipe them well and dry. This is done because the fruits, after being harvested, are treated with different chemicals for more long-term storage and maintaining an attractive presentation. Remove the zest from the tangerines without touching the white peel underneath, cut into strips, transfer to a jar and fill with vodka. And send the tangerines themselves for storage in the refrigerator or eat, but then after 7 days you will need the same amount of tangerines. Close the jar with a mixture of vodka and zest tightly with a lid and place in some dark place for 7 days, shaking daily.

After a week has passed, you can proceed to the second stage. From the tangerines, you need to squeeze the juice without pulp, do this most quickly with a juicer in a certain mode, or cut into pieces and cover with a potato pusher, then squeeze it out with gauze folded in five layers. Combine tangerine juice, lemon juice, water, sugar and vanillin in a saucepan, bring to a boil and boil for 3 minutes, then let the syrup cool completely. Eat the alcoholic infusion with the zest, you can throw out the zest, and mix the alcoholic infusion with the syrup in a jar and send it for another week or two in a dark place.

How to make homemade tangerine liqueur in five days?

Ingredients:

• tangerines - 700 g;
• vodka or alcohol diluted to 45% - 500 ml;
• sugar - 1 glass;
• water - 250 ml.

Preparation

All the same, we carefully and scrupulously wash the tangerines from unnecessary coating of chemicals and wax, wipe them dry and cut them together with the zest into small slices. We send the chopped tangerines to a jar and fill them with vodka for two days. Put the jar in a dark place and shake a couple of times during this time. After two days, combine water and sugar in a saucepan and boil for about six minutes, thus obtaining a syrup. Open a jar of vodka and tangerines, pour through tightly folded gauze into another jar, and then squeeze the juice from the pulp in the same gauze. Add the already cooled syrup to vodka and tangerine juice, then leave to infuse for three days.

Homemade tangerine liqueur is the most the best way a dessert drink ideal for drinking with fruits. Mandarins - Exotic fruits, but they can be found on sale at any time of the year, so you can always make such a liqueur.

The ripe, juicy and unspoiled tangerines are selected. Any kind of vodka is taken as an alcohol base, but you can also take diluted alcohol or homemade moonshine no specific smell.

Classic tangerine liqueur

This recipe, tried and tested more than once, has received many positive responses.

Ingredient List

• 7 pieces of tangerines;
• half a liter of vodka or other alcoholic base;
• 1 cinnamon stick (optional)
• 150 ml of water;
• 100 grams of granulated sugar.

Step-by-step cooking

1. Due to the fact that there are preservatives on the surface of tangerines, they must be washed, then wiped dry.
2. Remove the zest from the fruit without touching the bitter white pulp.
3. The zest is poured into a jar, and the selected alcohol base, cinnamon. The jar is capped and shaken.
4. For a week, the jar is placed in a warm enough place.
5. Squeeze juice from tangerines, using fleas and gauze.
6. In a saucepan, mix water, granulated sugar and tangerine juice. The mixture is brought to a boil and cooked until the sugar is completely dissolved. The prepared syrup is cooled and poured into a jar, closed and placed in the refrigerator.
7. The alcoholic mixture with zest is filtered and mixed with ready-made tangerine syrup.
8. The classic tangerine liqueur is left in a cool place for two weeks. Then it is filtered to rid the liquor of the sediment.

Following all the instructions, you get a gorgeous mandarin liqueur with a great aroma and sweet taste. Store such a liqueur for two years in the refrigerator.

Quick tangerine liqueur

Such a liqueur is prepared very quickly, because the technology does not provide for aging, so the whole process takes about six days.

Grocery list

• 0.5 liters of alcohol base;
• 1 kg of tangerines;
• 250 grams of granulated sugar.

Technology

1. The tangerines are washed, wiped dry, cut into very thin rings along with the peel.
2. The chopped tangerine is placed in a jar, poured in vodka or other alcoholic base, covered with a lid and put away for two days in a room that maintains room temperature, but there is no light source.
3. Mix water and sugar, bring to a boil and cook for 8 minutes. The sugar syrup is cooled.
4. Homemade tangerine liqueur is filtered, the pulp is squeezed using cheesecloth.
5. The tangerine mixture is mixed with sugar syrup... The liquor is kept in the refrigerator for four days.