06.12.2014 30.04.2016 by gotovlyu v mikrovolnovke

As soon as the cold leaves, many lovers of outdoor recreation open the barbecue season. fragrant juicy pieces meat, soaked through with the smell of smoldering wood - a dish whose taste is incomparable. But with the advent of the cold season, lovers delicious barbecue forced to say goodbye to the always desired dish.

Dispel sadness about this can be excellent Alternative option- shish kebab from tender chicken meat cooked in the microwave. Do not be surprised! Everything impossible becomes possible if your kitchen has this miracle of technology, the invention of which completely turned the idea of ​​​​cooking.

To cook delicious chicken kebab In the microwave you will need the following products:

• 500 g fresh chicken fillet;
• 25 g vegetable oil;
• 30 g mayonnaise 50% fat;
• 30 g of spicy mustard;
• juice of half a lemon;
• 25 g spices.

How to make barbecue chicken in the microwave on skewers

Pour mayonnaise into a deep container. Add spicy mustard or a spoonful of mustard powder. Throw in a teaspoon of your favorite spices. For those who like a spicy flavor, add a sprig of rosemary or spices like cumin. Those who prefer classic version recipes, then refrain from adding spices to the barbecue marinade. Pour out vegetable oil.

Squeeze the juice from half a lemon or add half a teaspoon of citric acid.

Mix all ingredients well.

Wash the chicken fillet and cut the meat into small rectangular pieces. Place the meat pieces in the marinade. Mix very thoroughly so that all the pieces are covered with sauce on all sides. Put in the refrigerator for an hour. During this time, the tender chicken meat will be soaked and ready to be cooked in the microwave.

After the time has elapsed, remove from the refrigerator and string the pieces on a long wooden skewer. Place the onion rings between the chicken meat. Arrange the skewers in the form, leaving small gaps.

• grilled chicken skewers at home

Set the microwave to grill mode and maximum power. Send the meat to the microwave for half an hour.

• how to cook chicken skewers in the microwave without a grill

Set the maximum power and cook for 10-20 minutes. The time depends on the amount of meat and the power of the microwave. Remember to turn the skewers periodically, as you do when cooking over a campfire.

Take out the kebab and serve it hot with ketchup, adjika or any other favorite sauce.

Barbecue in the microwave can be cooked not only from chicken meat. Very tasty dish it turns out, lamb or any other meat offal.

The kebab, mussels and shrimp, which is prepared in the same way, looks original, but does not require such a long marinating process.

This delicious treat will please those who cannot imagine their life without meat cooked on a fire, and will dispel the doubts of those who think that shish kebabs can only be cooked on a fire. Try to cook this dish in the microwave and see the omnipotence microwave oven. Bon Appetit!

• Recipe for chicken skewers on skewers in the microwave

I really love skewers, so I will continue. By making a different marinade, we get a different taste. Take chicken breasts, remove the skin from them and check for bones. Cut into small pieces. You will also need:

• tomatoes, cherry tomatoes are better, but ordinary small ones can also be
• onion - 1
• sweet pepper - 1
• olive oil - 50 ml
• soy sauce- 3 tbsp. spoons
• lemon juice - 2 tbsp. spoons
• seasonings, salt and pepper - as you wish.

Cut the onion into rings, pepper into small pieces, tomatoes into circles. Put the chicken pieces in a bowl, add soy sauce, lemon juice, oil and spices, mix and leave to marinate for an hour.

I really want a barbecue, but there is no time to go to nature or the weather does not allow? And no electric grill? But there is a microwave, and with it everything is possible. Even barbecue. Delicious, juicy, aromatic. Only smaller than the real one at the stake.

But instead of one skewer, you can eat two or three 🙂. If you want to know how to cook pork in the microwave, then sit back, read, and then cook, be sure and share your impressions.

If you have an oven with a grill, then it is easy to brown to a crust, but if you just oven, it will be without it, but very juicy. Let's make pork.

Recipe Ingredients

• pork - fresh, pulp, you can have a little fat if you like;
• soy sauce;
• dry wine;
• freshly ground pepper;
• caraway.

You will also need wooden skewers.

How to make pork skewers in the microwave

Cut the meat into small pieces, put it in a bowl, add seasonings, salt and pepper, soy sauce, wine, cumin and a little vegetable oil. Mix very thoroughly.

Try the marinade, if it seems sour to you, add a little sugar. Leave the pork to marinate for two hours.

Thread the pork pieces onto skewers, take pieces 4-5-6. Place the skewers on a dish or flat plate. Lay the skewers parallel at a distance.

Put the structure in the microwave, turn on full power and cook for 3-4 minutes on each side. Leave for 5 minutes to stand in the oven. Get and eat hot, tasty, juicy, fragrant shish kebab.

The principle of how to do, I hope, is clear. And you can make the marinade the way you like, how you marinate ordinary kebabs. For the microwave, the main thing is small pieces, then they will quickly fry from all sides.

“Vegetable kebabs” can be served with meat skewers: put pieces of vegetables, zucchini, tomato, sweet pepper, eggplant on skewers, and send them to the microwave.

Cut the meat into medium pieces, as for a barbecue.

Add spices, suneli hops, hot ground chili, ground black pepper, coriander.

Now let's prepare the barbecue marinade. Remove the seeds from the bell pepper, peel the onion. Tomatoes, onions and bell pepper cut into a blender bowl, chop (or twist in a meat grinder) and the marinade is ready.

Combine marinade with pork, add salt and lemon juice.

Mix the meat well and leave to marinate for 2-3 hours at room temperature.

Pour boiling water over wooden skewers for 10-15 minutes so that they do not burn in the oven. Next, thread the shish kebab pieces on skewers, leaving a small distance between the pieces. Place everything on a wire rack that needs to be placed on a microwave glass plate. If there is no wire rack, then the meat on skewers can be put on a flat plate suitable for cooking in a microwave oven.

Cook the kebab in the microwave at 750 watts for about 7 minutes, then turn the skewers over and cook for the same time. If you have a "Grill" function in your microwave, turn it on for an additional 3 minutes and fry the kebab.

Wonderful barbecue, cooked in the microwave, served hot with your favorite sauce, ketchup. From the outside, the meat seems a little dry, but inside it is tender and juicy.

Bon Appetit!

At home, delicious barbecue in the microwave can be cooked quickly and easily. Having studied available recipes, you will quickly understand how to cook a healthy meat dish with harmonious taste. Pork, chicken are the most suitable meat options for implementing culinary ideas. See photos and videos culinary process and start implementing the idea.

Option 1: delicious pork skewers

The ideal option is the neck or pork tenderloin. Step by step cooking guarantees a decent result.

Cut the meat into small pieces. In this case, full and quick baking. The convection of the microwave will help cook the meat evenly. Juiciness will certainly be preserved. It is important to remember: coarsely chopped meat will marinate worse, and when frying, there is a risk of external burning. Coarsely chopped pork will not be able to get the perfect cooked state.

The next step is to prepare the marinade with the addition of black pepper and salt.

Onion, cut into rings, is also added to the meat.

All components are thoroughly mixed.

If you plan to cook a significant amount pork skewers in the microwave the best option will divide the quantity into several receptions. About 1.5-2 kg are processed at a time. Each serving is thoroughly mixed with the marinade, and then laid out in a saucepan. Pork will acquire pleasant flavors if the marinade is evenly distributed over the meat.

Marinated meat must be put under pressure. For this stage, about 4-8 hours are allocated. As a result, you will certainly get a delicious meat kebab in the microwave without a grill. If your microwave oven has a grill function, the best option it will cook for 20-25 minutes on the grill at full power, and then for about half an hour at medium power. Between these two stages, it is recommended to turn the meat and sprinkle it with salt water.

Proper preparation guarantees delicious barbecue in the microwave.

Option 2: chicken fillet

Chicken skewers in the microwave can be prepared from chicken fillet. The dish according to this recipe has a delicate and harmonious taste. If you fry the meat correctly and add all the ingredients in proportion, the harmony of taste will certainly be appreciated by your household. Even if a microwave without a grill is used, the result promises to please everyone.

Tender chicken skewers in the microwave can be cooked only if cut into small sizes.

The next step is to prepare the marinade. To do this, use soy sauce, sugar, garlic, black pepper, ginger. The meat will turn out perfect if you hold it for several hours in the marinade.

Now you can do sweet peppers and mushrooms. They need to be cut into small pieces to alternate with chicken fillet on skewers.

Honey is added to the rest of the marinade. Chicken skewers are treated with this marinade.

Then the directions of cooking are separated: microwave oven with or without a grill.

How to cook barbecue in the microwave without a grill? Skewers are laid out on a suitable dish, after which they are cooked for about half an hour. Skewers should be checked regularly to check the condition of the meat. The exact cooking time depends on the power of the oven, so 20 minutes can sometimes be shortened.

In the second case, it is recommended to put the skewer on a special grill and place it over a plate of water. The optimal cooking time is about half an hour. In this case, it is also recommended to turn the meat regularly if it is to be fried until crispy on each side.

When deciding to cook chicken meat, it is best to use a convection microwave to cook the dish evenly.

Option 3: pork with tomatoes

If desired, you can make pork barbecue in the microwave with a grill. Harmony of taste is guaranteed!

Ingredients:

pork meat (500 g);

2 tomatoes;

onion;

0.5 tsp black ground pepper;

0.5 tsp salt;

Step by step recipe:

Tomatoes are scalded with boiling water and peeled.

Onions are cleaned and cut.

Greens are cleaned from the stems.

In a blender, beat onions, tomatoes, herbs, adding salt and pepper.

Pork meat is cut into small pieces, and then dipped in marinade and kept for about 4 hours in the cold.

Shish kebab in the microwave is cooked on wooden skewers. It is advisable to lay the skewers on a heat-resistant dish.

The initial stage is the "grill" at maximum power. Then the meat is salted and cooked in a combined mode at maximum power.

Microwave skewers are perfect for this recipe.

Now you can fry pork skewers in the microwave with a grill and enjoy the taste of the dish. Knowing how barbecue is cooked in the microwave, you can study recipes and photos, and then implement culinary idea on practice.

There are few people who do not like to eat. Hiking in nature in the company of close people, gatherings around the fire, to the aroma of meat roasting on the fire - this is a tradition that exists in almost every family.

But not always the weather is suitable for enjoying barbecue. Fortunately, modern technology allows us to cook such favourite dish. Today they are produced with a built-in grill and convection, which allows you to evenly fry the meat and even get a delicious crust. Of course, you won’t get such a favorite smell of a fire in the microwave, but you can enjoy barbecue at any time of the year and in any weather.

The most delicious barbecue is obtained from the neck or tenderloin. Cut into small pieces, then they will bake better and faster, and remain juicy. When the meat is cut large pieces, it marinates worse, when frying, it often burns on the outside, but inside it remains still raw or overdry.

Put the cut pieces of meat in an enamel pan or bucket. Add mustard to meat. For 2 kg. meat needs about 0.5 liters. classic mustard (not mustard powder). Mix meat well with mustard, each piece should be covered with a thick layer.

Add black pepper and salt to taste to the marinade. Cut the onion into large rings and add to the meat too.

We mix everything thoroughly. If you are cooking a large number of meat (more than 3 kg.), It is better to fill it in several steps, take about 1.5-2 kg at a time, mix with the marinade and put it in a saucepan. Otherwise, the marinade will be unevenly distributed.

It will be very tasty if you add more natural to this marinade. pomegranate juice, approximately 0.5 l. for 2 kg. meat. But even without it, you will also get an excellent barbecue.

When all the meat is marinated, put it under the press. We usually cover the meat with a lid, and put 3 liters on it. jar of water. And marinate in a cool place for 4-8 hours.

If you will be grilling the kebab in the microwave, first set it to full power and bake for 20-25 minutes, then turn the meat over, you can sprinkle it with salt water, and another 20-30 minutes. bake on medium power.

Mustard will give the meat tenderness, juiciness and a delicate taste that will not interrupt, but emphasize the meat's own taste. If you do not overdo it with pepper, both children and adults eat this kebab with pleasure.

Bon Appetit!

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