Beef with mushrooms in sour cream - it's simple tasty dish on every day. And today we will reveal the secrets of its preparation.

Ingredients for the dish:

• Beef - 1 kilogram;
• Sour cream - 250 milliliters;
• Water - 250 milliliters;
• Champignons - 500 grams;
• Bulb onion - 1 large onion;
• A mixture of black, white, green and pink peppers - to taste;
• Salt - to taste;
• Bay leaf - 1 leaf;
• Sweet peas - 2 peas;
• Refined vegetable oil - 2 tablespoons.

Cuisine: Tatar, Ukrainian. Cooking time: 120 min. Servings Per Container: 6.

I can't imagine my life without meat, especially deliciously cooked meat =) In addition to the fact that meat is delicious, meat is healthy, and let the vegetarians forgive me. Meat contains essential amino acids, heme iron, potassium, phosphorus, zinc and B vitamins. However, it should be remembered that the cooking method determines the degree of benefit or harm of a meat dish for the body. For example, fried chop is certainly tasty, but it is not recommended for people with liver diseases.

I prefer stewed or baked meat. I love barbecue very much, but, alas, I don’t know how to cook myself, but I’m friends with those who do it super))

We start cooking beef with sour cream and mushrooms:

1. We wash the beef with running water, clean it from films and tendons, cut into cubes and pepper to taste. I love the seasoning "mixture of peppers", it includes pink, green, white and black varieties of pepper. I recommend to try.
2. Sliced ​​meat fried on a refined vegetable oil before education golden brown and transfer to a deep frying pan or saucepan with a thick bottom.
3. Cut the peeled onion into half rings. Carefully washed and peeled champignons cut into slices. Saute the onion with mushrooms in vegetable oil and transfer to a saucepan with meat.
4. We dilute sour cream with water (you can use milk) one to one and pour the contents of the saucepan.
5. Stew one and a half to two hours (depending on the type of meat). 10 minutes before readiness, salt, throw a bay leaf and a couple of peas of allspice.
6. Turn off the heat and let the meat rest for 20-30 minutes.

Beef with mushrooms in sour cream goes very well with different side dishes, such as spaghetti, buckwheat porridge or fig. Our dish can be served with vegetables, such as stew white cabbage, eggplant sauté or boiled potatoes.

I'm sure the dish was delicious.

It remains only to wish you bon appetit!

Video delicious beef with mushrooms in sour cream sauce

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

We suggest you cook delicious meat, the taste of which will be emphasized by the sauce with mushrooms and sour cream. The dish is very tender, with creamy notes. Choose meat according to your taste. It can be pork, and veal, and chicken.

Ingredients for cooking meat with champignons:

• Meat (pork or beef, veal) 500 g;
• Champignons 500 g;
• Onion 1 pc.;
• Sour cream 200 g;
• Flour 1 tbsp;
• Salt to taste;
• Ground black pepper 1 tsp;
• Any other seasonings and spices - to taste;
• Vegetable oil for frying 5-6 tbsp.

1. Rinse and dry the meat. Cut into small pieces.

2. Heat vegetable oil in a frying pan. Fry the meat in this oil, stirring occasionally, for 10-12 minutes.

3. Pour hot boiled water into the meat. Two-thirds of a glass of water will be enough. Bring to a boil, cover with a lid and simmer over low heat for 30-40 minutes. If your water boils away, you can add fresh water.

4. Let's start preparing the sauce. Peel and cut into half rings onion. Heat vegetable oil in a frying pan and fry the onion over medium heat until golden. Stir so the onion doesn't burn.

5. Wash and cut the mushrooms. It is not necessary to cut the mushrooms very finely. In the process of cooking, they will significantly decrease in size. It is enough to cut them into 4 parts, if they are small.

6. Put the mushrooms to the fried onions, salt and pepper to taste. Stew them for 10-15 minutes so that the mushrooms give off excess moisture.

7. Add sour cream and flour to the mushroom mixture, mix. Pour the future sauce with a glass hot water and bring to a boil. After boiling, cover the mushrooms with a lid, reduce the heat and simmer for 10-15 minutes.

8. ready sauce pour over the meat, mix and simmer for another 10-12 minutes. Adjust the taste by adding salt as needed. Perfectly emphasizes mushroom flavor and the flavor of plain garlic. Add literally a couple of cloves of finely chopped garlic for 5-7 minutes until ready.

This dish goes well with potatoes or crumbly boiled rice. Since meat with mushrooms turns out to be very satisfying, you can serve vegetables or a light meal as a supplement. vegetable salad. Bon appetit!

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Cooking:

Wash the meat, cut into small pieces (1 cm thick, width and length up to 5 cm), dry them with a napkin. Then beat these pieces with a hammer and cut into thin strips. This is to keep the beef soft.

In a very well-heated pan with vegetable oil, put 1 tbsp. spoon butter and then lay out some of the meat. Fry the meat until golden brown, salt. So in parts fry all the meat and transfer to a bowl where you will stew.

Wash mushrooms and boil for 2 minutes. Drain in a colander to drain the water. Finely chop and fry in vegetable oil until golden brown. Salt and transfer to the meat. You can not fry and immediately add to the meat.

Put the meat with mushrooms on the fire by pouring a glass of warm salted water or broth. Let it stew over low heat and we will deal with sour cream sauce. Doesn't like any meat big fire, it is necessary to stew over low heat, then it will be soft and juicy. In this form, you need to extinguish for 30 minutes.

Finely chop the onion and fry in vegetable oil until transparent, grate the carrots on a medium grater and add to the onion. Cook while stirring for 10 minutes.

Add a tablespoon of flour and mix thoroughly. Then add sour cream, salt, pepper, if sour cream is very sour, add a little sugar. Let it boil for 5 minutes.

Add the sauce to the meat with mushrooms, it should cover the meat completely. Add water if needed. You can add chopped greens. Simmer over low heat until tender (15 minutes).

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This is meat dish it is recommended to include in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron. In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is […]

Ingredients

Beef tenderloin (430 g);

Cottonseed oil for frying (34 ml);

Fresh royal champignons (460 g);

Freshly ground white pepper (to taste)

Homemade thick sour cream (180 g);

Table salt (to taste);

Lettuce purple onion (230 g);

Drinking water (to taste).

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This meat dish is recommended to be included in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron.

In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is present in sufficient quantities not only in beef, but also in royal champignons.

To prepare such a tasty, healthy and hearty meal it is recommended to use the best quality veal or fresh beef.

Cooking process:

Cut the washed steamed beef into long strips, then rinse the royal champignons, cut them into quarters or slices.

Next, peel the onion, chop it and divide it into two parts, then heat a deep frying pan, pour some of the cottonseed oil into it. Put chopped beef into it and fry it with regular stirring for fifteen minutes, then add one part of chopped onion, mix thoroughly and continue the frying process.

Next, prepare another pan, pour some cottonseed oil into it, as soon as it warms up over medium heat, add chopped mushrooms, as well as the remaining onion. With regular stirring, fry these ingredients for about eight minutes, then send the fried mushrooms to the pan with meat, mix thoroughly.