As soon as people in Russia learned what a potato is, they began to cook mushrooms with this particular vegetable. Butterlets with potatoes can be cooked in a pan, in the oven, in a Russian stove, as well as in a slow cooker. Classic recipes and modern devices do not contradict each other at all. Which cooking method will be chosen depends on your taste.

Since boletus in its food and energy value are at the level of porcini mushrooms, they are harvested for the winter in a large number... However, these mushrooms fried with potatoes are a special Russian dish... With its smell and incredible taste, butter oil can tempt even the most harmful gourmets. It is with potatoes that they go well together, emphasizing all their structural tenderness. And fried onions add special spicy flavors to the delicacy.

There are many recipes for cooking butter, fried with potatoes, and each is interesting in its own way. Today we offer for review several options for how to cook boletus mushrooms, fried with potatoes.

It is very important to remember that during the initial treatment, you need to remove the oily sticky skin from the oil, which collects forest debris on itself: needles, leaves, sand, twigs and blades of grass. After that, the mushrooms must be rinsed in running water, cut into pieces and boiled. It is recommended to cook butter oil in salt water (50 g of salt per 1 kg of butter oil), with the addition of a small amount of vinegar or citric acid... The cooking time does not exceed 20-25 minutes. Next, the mushrooms need to be rinsed using a colander, drain the water, and feel free to proceed with further processes.

Recipe for cooking butter, fried with potatoes in a pan

This recipe for fried butter with potatoes is the most tasty dish, which can conquer with its versatility and simplicity.

• butter - 500 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 100 g;
• salt;
• ground black pepper -? tsp;
• green onions - 1 bunch.

Put the boiled butter in advance on hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together for 5-7 minutes.

Cut the peeled and washed potatoes into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle with ground pepper, stir and fry over low heat for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and serve.

Fried boletus with potatoes and garlic

This recipe for fried mushrooms with potatoes is slightly different from the first, and the taste of the dish is slightly different.

• butter - 300 g;
• potatoes - 500 g;
• onion - 2 heads;
• garlic cloves - 7 pcs.;
• vegetable oil (butter) - for frying;
• salt;
• ground black pepper;
• dill greens.

Cut the boiled butter into pieces, combine with chopped onions and send to a frying pan preheated with oil.

Cut the potatoes into thin slices and fry in oil in a separate skillet until golden brown.

Mix vegetables and mushrooms, salt, add pepper, garlic chopped into small pieces, mix well and fry covered for 5-7 minutes.

Sprinkle the finished fried potatoes with mushrooms with butter and chopped green dill and serve.

Fried butter in a pan with potatoes and onions

We offer step by step recipe with a photo of fried butter with potatoes - dishes without fashionable details, but affordable and favorite for everyone.

• boletus mushrooms - 500 g;
• potatoes - 800 g;
• onions - 3 pcs.;
• sour cream - 200 g;
• cream - 1 tbsp. l .;
• flour - 1.5 tbsp. l .;
• sunflower oil - 100 g;
• salt;
• ground red pepper - 1/3 tsp;
• seasoning for mushrooms - to taste.

Cook fried potatoes with butter in a skillet, and then distribute on portioned plates. You will be surprised how tasty and aromatic the dish is.

Combine boiled and chopped mushrooms with onion rings, put in a pan with vegetable oil and fry until the mushrooms acquire a golden crust.

Fry in another pan until full readiness sliced ​​potatoes.

Add flour to butter and fry for 2 minutes.

Pepper mushrooms, salt, add mushroom seasoning, stir.

Combine everything in one pan, add cream and sour cream, stir.

Cover and simmer over low heat for 15 minutes.

Open the lid, remove it from the stove and let it stand for 5 minutes until the steam evaporates.

Serve boletus with potatoes and sour cream hot. This dish is perfect for the dinner table, since no one can argue about its satiety.

Cooking butter, fried with potatoes and bell peppers

The next option for cooking butter, fried with potatoes, will appeal to all lovers of mushrooms and vegetables.

• boiled butter - 500 g;
• potatoes - 500 g;
• red bell pepper - 4 pcs.;
• onions - 4 pcs.;
• vegetable oil - 100 g;
• garlic cloves - 4 pcs.;
• cream - 2 tbsp. l .;
• Provencal herbs - a pinch;
• salt;
• ground red and black pepper - by? tsp;
• green basil.

Cut the mushrooms and fry in oil for 15 minutes.

Add the onion heads and slices of garlic cloves, cut into half rings.

Stir and fry over low heat for 10 minutes.

Peel the bell peppers from the seeds and cut into noodles, add to the mushrooms and fry for 5 minutes.

Cut the peeled potatoes into wedges and fry in a separate pan until tender.

Combine all the ingredients, salt, add Provencal herbs, a mixture of ground peppers, cream and mix well.

Cover and fry for 15 minutes over low heat.

Remove fried butter with onions and potatoes from the stove, let it brew for 5 minutes, distribute on plates, garnish with basil and serve.

Recipe for butter with potatoes, fried in a slow cooker

The recipe for butter with potatoes, fried in a slow cooker, will save you time and effort.

• potatoes - 400 g;
• butter - 400 g;
• onions - 2 pcs.;
• olive oil- 3 tbsp. l .;
• butter- 1 tbsp. l .;
• salt;
• ground black pepper - ? tsp;
• parsley greens - 1 bunch.

Heat olive oil in a multicooker bowl and set to "Fry" mode.

Pour boiled butter and fry until golden brown.

Add the potatoes cut into thin cubes to the mushrooms and fry for 15 minutes, stir.

Pour the onion heads cut into half rings into the multicooker bowl and fry for another 10 minutes.

Add ground pepper, salt, add butter and chopped herbs, mix and fry for 5 minutes.

As you can see, it is very easy to cook boletus fried with potatoes in a multicooker.

How to cook boletus, fried with potatoes in a pan

The recipe for fried potatoes with butter in a pan will help every housewife quickly and without special efforts prepare a delicious dish for your household.

• butter - 500 g;
• potatoes - 10 pcs.;
• onion - 5 heads;
• garlic cloves - 5 pcs.;
• vegetable oil- 100 g;
• salt;
• black peppercorns - 5 pcs.;
• a mixture of ground peppers -? tsp;
• sour cream - 3 tbsp. l .;
• dry mustard - 1 tsp;
• oregano -? h. l.
• kernels walnuts- 100 g.

We offer you to watch a video of cooking butter, fried with potatoes in a pan:

Cut the boiled butter, combine with diced onion and fry for 15 minutes.

Fry the potatoes cut into strips separately and combine with the mushrooms. Salt, add chopped kernels, dry mustard, oregano, peppercorns and ground, as well as grated garlic.

Stir, pour in sour cream, cover and simmer for 15 minutes.

We love to pamper ourselves with the gifts of nature in the season. Especially tasty of all are the boletus fried with potatoes, sour cream or onions, sprinkled with herbs, fragrant.

Oil on nutritional value stand on the same level with porcini mushrooms, they are not only tasty, but also very useful, it is not for nothing that we have a large number of them for the winter. But boletus fried with potatoes is a special, traditionally Russian autumn dish. The smell of fried mushrooms tempts anyone, everyone has a lot of recipes for such a dish in the kitchen, today I share my own.

How to fry butter with potatoes

Fried butter with potatoes, recipe number 1

For him, take the following products:

• Half a kilo of potatoes
• Three hundred grams of freshly picked oil
• One onion
• Sunflower oil
• Black pepper salt to your taste

How to cook butter with potatoes:

Someone boils the mushrooms at first, you can of course do this, but someone fries right away, everyone has their own preferences. But first, we peel them dry from the skin from the caps, because when wet, the cleaning work becomes more difficult, they are very slippery. We wash the mushrooms well and let them drain, it is desirable that they dry out.

We cut the butter into pieces, if small, then leave it entirely will be even more beautiful. We throw them into a frying pan with already heated oil and fry until all the moisture comes out of them. Cut the onion into small half rings and also add to the mushrooms, fry for about five minutes.

Cut the potatoes into thin cubes and fry in a separate pan in a large amount of oil. Then we combine with mushrooms, sprinkle with fresh herbs on top.

Fried potatoes with mushrooms and butter, recipe number 2

For the recipe we will need:

• Kilo of potatoes
• Paul kilo boletus
• A couple of onion heads
• Salt and pepper to your taste
• Two cloves of garlic
• Lean oil

How to fry:

As always, we start with the mushrooms, clean them and wash them with running water. For this recipe, I boil them. I fill it with water in a convenient container, add a little salt and cook for fifteen minutes.

Boiled butter oil must be drained well so that a mishmash does not turn out in the pan later. I cut mushrooms into pieces, if they are very large and, together with chopped onions, I send them to the pan.

While the mushrooms are fried, you need to cook the potatoes, cut them into cubes and when the mushrooms turn golden, I add it too. Mix everything and fry, at the end of the dish I salt and pepper, add small pieces of garlic and carcass under the lid for about five minutes.

Fried butter with potatoes in sour cream, recipe number 3

We will need:

• Kilo of potatoes
• 0.6 kg fresh butter
• Two spoons of sour cream
• Two medium onions
• Vegetable oil
• Potato spices and salt to taste

How we will cook:

We sort out the butter and clean it, be sure to wash it and boil it for twenty minutes in slightly salted water. We put the mushrooms in a colander and leave for an hour so that the liquid is well removed.

In the meantime, we cut the onion, in half rings and fry it, as soon as it becomes golden, we throw butter into the pan, we make the fire above average, so that everything is quickly fried here. As soon as the boletus is fried, pour out thin potato sticks and mix, also lightly fry.

Now add sour cream, add spices, salt and simmer for five minutes under a closed lid. In the end, you can still sprinkle with herbs, but this is not for everybody.

Fried butter with potatoes and sour cream, recipe no. 4

To execute the recipe, we will need:

• Half a kilo of potatoes
• Paul kilo boletus
• Large onion
• Big carrot
• A glass of sour cream
• Vegetable oil
• Salt with spices to taste

How we will cook:

First, we sort out the butter, clean it and wash it, you don't have to boil it for this recipe. We clean all the vegetables, chop the onion thinly, three carrots, and chop the potatoes into strips, like on fries.

First, fry the butter with onions, then add the carrots to them, and fry the potatoes in another pan so that they have a crust. We combine everything, pour sour cream, add spices and add some salt and simmer for about seven minutes.

To this dish to taste, you can add finely chopped garlic or fresh herbs at the end, or you can do both.

Fried butter vegetables with potatoes in a slow cooker, recipe number 5

What we need with you:

• Half a kilo of potatoes
• Three hundred grams of fresh butter
• Medium onion
• A tablespoon of butter
• Two tablespoons of vegetable oil
• Spices with salt to your taste
• A small bunch of greenery

How we will cook:

We clean our mushrooms from the skin and forest debris, rinse and dry, excess moisture in the dish will be useless. Less often in their slices. We heat the vegetable oil in a bowl in the frying or baking mode, add butter oil there.

While stirring, we bring them to a golden color, then immediately add the potatoes, which must be cut into thin, even cubes, fry for ten minutes and pour in half rings of onion.

After five minutes, pour out the herbs and salt the dish, fry for another five minutes.

Fried butter vegetables with potatoes in a pot

For the recipe you need to take:

• Kilo of potatoes
• Paul kilo boletus
• Half a kilo chicken fillet
• 150 grams of lard
• Two onions
• Two tablespoons of butter
• Two teaspoons of salt
• A teaspoon of pepper

How to cook properly:

Cut the bacon into thin plastics and fry in a pan. When the fat from the bacon is melted and it turns golden, send the onion, cut into cubes, to it, fry until it becomes transparent.

We clean the butter, rinse and squeeze out excess water, cut into pieces. Put them on the onion, add butter and fry for about seven minutes.

We wash and dry the chicken fillet, cut into cubes and send to the pan, fry everything together for another seven minutes.

Peel the potatoes and cut into cubes, spread them in a layer in pots, put the contents from the pan on top, pour a little boiling water, cover with lids and put the pots in the oven for an hour. The dish turns out to be very aromatic.

With the arrival of autumn, it is time to harvest the mushroom harvest, delighting with its abundance and diversity every mushroom picker hunting for an appetizing fruit. If the autumn season has pleased you with delicious prey in the form of a basket of butter, then do not miss the chance to cook from them classic dish- boletus with potatoes.

Recipe for butter with potatoes

Ingredients:

• butter - 500 g;
• potatoes - 1 kg;
• onions - 2-3 pcs.;
• vegetable oil - for frying;
• salt, pepper - to taste.

Preparation

Before frying butter with potatoes, the mushrooms themselves should be peeled from the sticky skin on the cap and all kinds of dirt. After that, the mushrooms need to be washed to clean water and cut into pieces of medium thickness. Next, in a frying pan, you need to heat the vegetable oil and fry the mushroom pieces on it until golden brown, along with the rings onions... The main thing at this stage is to choose a pan large enough so that the mushrooms are not stewed in own juice, and fried in oil. After 15-20 minutes, when the mushrooms and onions acquire a golden hue, they can be removed from the heat.

Cut the peeled potatoes into cubes and also fry in hot vegetable oil. As soon as the tubers are almost fully cooked, mix them with the mushrooms. We leave the finished dish under the lid for a couple of minutes so that the potatoes are saturated with mushroom aromas, after which you can serve the food to the table.

Butter with potatoes can also be made in a slow cooker, for this, first fry the mushrooms in the "Fry" or "Bake" mode, then add the onions, potatoes and continue cooking for another 10-15 minutes in the same mode.

How to cook butter with potatoes in the oven?

From butter and you can prepare a hearty and appetizing dish - potato-mushroom casserole under cheese crust... It turns out to be a quick and very easy-to-prepare dish.

Ingredients:

• potatoes - 1 kg;
• salt - 1 tsp;
• onions - 1 pc.;
• butter - 350 g;
• butter - 3 tbsp. spoons;
• sour cream - 1/2 tbsp.;
• cream - 1/4 tbsp.;
• black pepper - 1/4 tsp;
• grated parmesan - 1/4 tbsp

Preparation

Wash the potatoes and boil them, not forgetting to add salt water in the middle of cooking. puree by adding 2 tablespoons of oil. To taste, we supplement the mashed potatoes with salt and pepper, you can add a pinch of nutmeg.

In a frying pan, fry the peeled and chopped butter with pieces of onion until golden brown. Pour the mushrooms with a mixture of cream and sour cream, then add them to the puree. We spread the mashed potatoes with mushrooms in a greased form, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 20-25 minutes. Ready potatoes with mushrooms with butter should be covered with an appetizing golden brown crust.

Stewed boletus with potatoes in sour cream

Ingredients:

Preparation

We clean the butter, rinse thoroughly and cut. Heat vegetable oil in a frying pan and fry mushrooms and onions in it until cooked. In another pan, we also heat the oil and fry the potato pieces in it until half cooked. Add flour to a pan with mushrooms and fry everything for a minute. Season mushrooms and half-cooked potatoes to taste with salt and pepper. Mix the potatoes with butter, and then pour in the cream and sour cream sauce. Simmer everything until thick sour cream sauce and full readiness of potatoes.

Serve stewed potatoes with mushrooms immediately after cooking, sprinkling ready meal greens.

Many mouth-watering dishes can be made from butter. But they will turn out especially tasty if they are fried with potatoes. So, we bring to your attention various recipes.

A simple recipe for frying butter with potatoes

Ingredients:

• boletus - 1 kg;
• potatoes - 2 kg;
• tsibulya - 4 pieces;
• salt, pepper - to taste.

Cooking technology:

• We take the caps of fresh mushrooms and remove the debris from them, and also remove the sticky skin, then rinse. Next, you need to cut the large mushrooms into small pieces, and the medium mushrooms are cut into two parts.
• Chop the peeled onion.
• Put the cibula and mushrooms on a frying pan preheated with oil, salt and fry until the onion acquires a yellowish tint. It will take no more than fifteen minutes.
• At this time, we clean the potatoes and cut them into thick pieces. We remove the butter oil fried with onions from the pan and put the potatoes. When it is almost ready, salt it, then add the mushrooms and onions, mix well and fry it all until tender.

Fried butter with sour cream

If you want to diversify the previous dish, then this can be done with sour cream.

Ingredients:

• mushrooms - 1.2 kg;
• potatoes - 2 kg;
• tsibulya - 2 pieces;
• carrots - 2 pieces;
• sour cream - 400 ml;
• sunflower oil on which you will fry;
• salt, spices - to taste.

Cooking technology:

• My peeled potatoes, cut into pieces, carefully put in boiled water, add salt and cook until tender.
• At this time, we heat a frying pan with oil, and put mushrooms on it (they can be fresh, or they can already be boiled). Salt, add spices.
• Cut the peeled carrots into strips, and the tsibulya into half rings. And pouring to the boletus.
• Fry until the mushrooms and onions are golden brown. Then pour out the sour cream, cover and simmer for ten minutes until tender.

Roast in a pot

You can give special taste fried butter with potatoes, if they are not only fried, but also baked. To do this, you will need:

• mushrooms - 250 grams;
• tsibula - 2 heads;
• potatoes - 10 pieces;
• sour cream - 2 tablespoons;
• butter for frying;
• salt to taste.

Cooking technology:

• We wash and clean mushrooms, potatoes, onions. Then we cut all this, and cut the potatoes into large pieces, the tsibulya - in half rings.
• Melt the butter in a frying pan, add the mushrooms, add salt and fry for up to ten minutes.
• Next, pour out the onion. After the next ten minutes, sour cream is poured out.
• After a while, when everything is sweating well, it is necessary to transfer the dish to a pot. Put half of the potatoes on its bottom, then - butter in sour cream, and on top of them - the remaining potatoes. We close the lid and send to the oven for about half an hour.

Potato and mushroom casserole

An interesting option for a dish made from potatoes and butter is a casserole. To do this, you must use:

• potatoes - 1 kg;
• fresh butter - 350 grams;
• large tsibulya - 1 piece;
• sour cream - half a glass;
• cream - a quarter cup;
• hard cheese, salt, spices - to taste.

Cooking technology:

• We start with cooking mashed potatoes seasoned with butter.
• Then in a frying pan, fry the washed and peeled butter with chopped onions, on sunflower oil... When they are cooked, sour cream is poured onto them along with cream. Then add salt and seasonings.
• Now it's time to bake. There are two options here: either lay out the dish in layers, or mixed. But in any case, pour grated cheese on top of it. And in this form, we send the food to the oven to bake. This will take no more than fifteen minutes.

Stew with fried butter

The stew, which is familiar to us, can also be made from mushrooms. In this case, you will need to take:

• potatoes - 1 kg;
• fried mushrooms - 200-300 grams;
• tsibuli - 1 piece;
• flour - 1 tablespoon;
• tomato paste - 2 tablespoons;
• sour cream - 150 grams;
• seasonings to taste.

Cooking technology:

• Cut the peeled potatoes into large pieces and fry in sunflower oil until they are half cooked. Then we put it in a large pot.
• And in a frying pan, fry the peeled chopped onion until yellow. Pour in the flour and stir quickly to avoid lumps.
• Top up tomato paste and a small amount of water, close the lid. The dish should be stewed for up to seven minutes. Then add sour cream, cook for another three minutes.
• Then pour it all into the pot to the potatoes, add fried mushrooms and bring to a boil over medium heat, after which the heat should be reduced. Top up with boiled water or broth if necessary. After 30-40 minutes, the food is ready.

The butter dish will help diversify your diet, making it tasty, satisfying, and healthy.

Mushroom treats always take place of honor on our table, on a holiday this real delicacy, and on a weekday, mushrooms simply diversify the diet.

Not everyone knows how to fry butter with potatoes in a pan, but such a wonderful dish must be present at dining table... The aroma inherent in these mushrooms is able to win attention immediately, and in combination with potatoes, reveal its true taste.

This oily mushroom, slippery to the touch, is why it got its name "butter dish", and there is no other name for it. Boletus is collected in coniferous forests, in well-lit, sunny meadows, where mushrooms always grow in families - in one place you can fill a basket to the top.

The season for collecting oil is late autumn, then the mushrooms are less damaged by insects (in summer you will hardly be able to find many high-quality oil). Butterlets bear fruit before the first frost, and you can easily stock up for the winter!

Before you start cooking the harvested mushrooms, you need to go through several processing procedures in order to protect yourself from any troubles and get beautiful and tasty semi-finished products.

How to properly handle boletus

• First of all, you need to peel and rinse the butter: remove the skin from the cap, peel the leg (it is best to do this with a small sharp knife) and rinse under running water several times.
• You need to clean the oil with gloves so that your hands are not covered with oily stains, otherwise it will be possible to wash your hands only after a few days. One way to speed up hand cleansing is by hand washing.
• Boil clean oil in salted water for 20 minutes, carefully drain the water. Pour the mushrooms with water one more time and boil for 10 minutes, drain into a colander. After cooling, you can use the mushrooms as directed.
• You don't need to boil the oil (everyone knows that after boiling any mushrooms lose their shape and volume), but you must definitely protect yourself from mushroom toxins. Boiling can be replaced by soaking: soak the mushrooms in cool water for 5-6 hours, lightly salt and put in a dark place. After soaking, rinse the butter several times and you can cook.

Fried potatoes with butter in a pan

Ingredients

• - 0.5 kg + -
• Butter - 250 g + -
• - 4 tablespoons + -
• - 0.5 tsp + -
• - 2 cloves + -
• Fresh greens - 1 tbsp. + -

How to fry potatoes with butter in a pan

1. Peel the potatoes, wash and cut into strips.
2. Cook the mushrooms in advance, peel, boil or soak, at your discretion. If you are using young oil, then cleaning the caps is not necessary.
3. Pour oil into a hot frying pan and put the potatoes, fry for 3 minutes, put mushrooms to the potatoes, mix well.
4. Fry for 15 minutes, then salt and pepper and add chopped garlic, stir. Cover and cook for another 5 minutes, stirring occasionally.
5. When the potatoes with butter are fried, add fresh herbs, stir, let stand for 5 minutes, and boldly serve.

You can serve potatoes with butter with fresh cucumbers and sour cream sauce.

Potatoes with butter and vegetables in a pan

Fried potatoes with butter is a very tasty dish, but if you dilute it with vegetables, then unforgettable taste guaranteed. Vegetables will perfectly complement the taste of potatoes, and mushrooms will add a special flavor!

Ingredients

• Potatoes - 400 g;
• Vitamin carrots - 1 pc;
• Butterlets - 200 g;
• Fresh tomato - 1 pc;
• Salt, pepper - to taste;
• Olive oil - 3 tablespoons

How to deliciously fry potatoes with oils and vegetables

Fried mushrooms with potatoes in a pan is ideal for family dinner, and cooking will not take much time.

1. Peel potatoes, carrots, rinse well. Cut the potatoes into cubes and grate the carrots.
2. Rinse green onions under cold water and chop finely.
3. Peel the skin from the tomato, cut the fruit crosswise from above and pour over with boiling water, after that you can easily remove the skin.
4. Prepare the mushrooms as described in the first recipe.
5. Pour oil into a preheated skillet, put potatoes and fry for 5 minutes. Then add carrots and butter and fry for 15 minutes, stir constantly.
6. Then add the chopped tomato and green onions, season with salt and pepper and cover. Fry until tender, 5 minutes, and serve.

Cooking potatoes with butter in a frying pan according to any of our recipes is very simple, the main thing is to stock up fresh products and then you can serve an original mushroom treat for dinner.

Enjoy cooking!

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