The quality of the products from which fast food is prepared often remains a secret for the buyer, so as not to scare away customers. To turn a street snack into tasty dish, it does not hurt to write down a few sausage recipes in puff pastry.

To implement the first recipe, you will need a small amount of available ingredients:

• puff purchased dough- 0.5 kg;
• sausages top grade- 15 pcs.;
• raw chicken egg - 1 pc.

1. It is best to leave the puff pastry in the refrigerator overnight so that it thaws enough, but at the same time maintains a dense structure.
2. Peel the sausages. If desired, they can be boiled and then cooled to room temperature.
3. Put the dough on the work surface, roll it out a little with a rolling pin and cut into equal strips 5-7 mm thick. It remains only to put the sausage on the very edge of the strip and wrap tightly in a spiral.
4. Grease a large baking sheet with butter. We spread all the sausages on it and generously coat with a beaten egg.
5. We send the dish to a preheated oven (180 degrees) until golden brown: for 25-30 minutes.

As soon as the sausages in puff pastry are baked in the oven, they must be removed from the oven and left for 5-10 minutes. Then you can serve a snack to the table or take a snack with you to work.

Cooking in a pan

Fried sausages in "shell" made of ready-made puff pastry are distinguished by their rich taste and crispy crust.

For cooking, you will need the following set of ingredients:

• thawed puff pastry- 0.5 kg;
• boiled sausages - 10 pcs.;
• vegetable oil - about 40 ml.

The main stages of preparation:

1. Sprinkle the working surface with a small layer of flour, and spread a layer of puff pastry on top. It must be rolled out with a wooden rolling pin as thin as possible.
2. Cut the dough into strips in length with a sharp and always dry knife.
3. We connect the end of the strip with the sausage and wrap it evenly along the entire length.
4. Pour sunflower oil into a frying pan with a thick bottom. The more it is, the better the "sticks" will be fried.
5. The sausages in the dough are alternately immersed in hot oil until golden brown. During cooking, they need to be turned over 2-3 times.
6. After cooking, the snack is laid out on a napkin, which will absorb most of the fat.

For frying sausages in a pan in a pan, professionals recommend using only refined oil. High Quality... Otherwise, an unpleasant odor may develop and the taste of the food will deteriorate.

How to make in a multicooker

You can prepare quickly and without unnecessary hassle delicious appetizer in a multicooker.

The products you need can be found in any refrigerator:

• defrosted puff pastry - 200 g;
• sausages - 6 pcs.;
• refined oil - 1-2 tbsp. l.

The main stages of preparation:

1. Roll out the dough to 2-3 cm. Cut into equal strips and lightly crush with sifted flour.
2. We cover the multicooker bowl with sunflower oil. The best way to do this is to use a pastry silicone brush.
3. Wrap the sausages in the dough and immerse them in the bottom of the bowl. They need to be cooked in the "Bake" mode for 45 minutes.
4. After 20 minutes of cooking, turn the appetizer to the other side. After the specified time has elapsed, we put the sausages first on one side (for 15 minutes), and then on the other.
5. We remove the sausages in the dough from the multicooker and can be served after cooling down slightly.

Sausages in puff pastry with sesame seeds

The next version of sausages in dough is prepared in an airfryer.

You will need the following ingredients:

• puff pastry (yeast-free) - 250-300 g;
• boiled sausages - 6 pcs.;
• egg yolk - 1 pc .;
• sesame seeds - 1 tbsp l.

The main stages of preparation:

1. Cut the dough into 2 equal parts. And each half for three more identical strips.
2. We lightly beat each strip with the palm and gently pull it out in the process.
3. Separate the yolk from the protein. You can use two eggs if you want a golden brown and fried crust.
4. Wrap the sausages one by one in the dough and carefully coat with yolk.
5. At the very end, sprinkle the snack with sesame seeds (its quantity may vary) and send it to the airfryer (125 degrees) for 20-25 minutes.

With the addition of cheese

To make 5 servings, you need to purchase:

• puff pastry - 0.5 kg;
• hard cheese - 150 g;
• sausages - 10 pcs.;
• butter - about 50 g.

The main stages of preparation:

1. We spread the dough on the work surface and carefully roll it out with a rolling pin to 4-5 mm. After that, we cut the layer into several triangles of approximately the same size.
2. Boil the sausages and cut them in half. Cut the cheese into thick cubes.
3. First put the cheese on the triangles, and then the sausage. We roll everything up with a roll and put it on a baking sheet, which was previously greased with butter.
4. We bake the dish in the oven at 180 degrees. After 20-25 minutes, check the readiness and turn off the heat.

To diversify the recipe, you can also grease the dough with a thin layer of ketchup or mayonnaise. If desired, these ingredients are mixed in equal amounts and seasoned with pressed garlic clove with herbs.

A simple recipe with potatoes in ready-made dough

Peculiar puffs with sausages are obtained by adding potatoes to them.

To do this, you must use the ingredients available to all:

• dough (yeast) - 1 kg;
• premium sausages - 10 pcs .;
• raw potatoes - 5 pcs.

The main stages of preparation:

1. Defrost the dough and spread it on a work surface, lightly crushed with flour.
2. Peel the potatoes, rinse them under running water. Cut into small slices and send to cook in slightly salted water.
3. At the end of cooking, drain the water, and throw a small piece into the pan butter... We make mashed potatoes.
4. Lightly knead the dough with your hands and divide into parts. Roll each piece in turn with a rolling pin up to 5 mm.
5. Put about a tablespoon of mashed potatoes in the middle of the cake. Put the sausage on top. On each side of the cake, make three cuts with a sharp blade. It remains with their help to wrap the sausages in the dough.
6. We coat the baking sheet with a thin layer sunflower oil... We spread the snacks and coat as desired raw egg... Cook the dish at 200 degrees for about 15 minutes, until golden brown.

Braided sausages in puff yeast-free dough

If you want to serve not just sausages in dough, but beautiful dish, then you should use the following option.

To prepare it you will need:

• puff pastry (yeast-free) - 0.5 kg;
• milk sausages - 6 pcs.

The main stages of preparation:

1. Defrost the dough in advance, and divide it into 2 rectangular sheets. Their height depends on the length of the sausages used.
2. Roll the layers a little with a rolling pin, after which we make parallel cuts on them with a sharp knife blade. Moreover, they should end 2-3 cm from the edge.
3. Cut the sausages lengthwise to make 2 equal parts.
4. We gently straighten each half into cuts, starting from the right edge. It is important to ensure that the dough does not break or shift too much.
5. The braid should be given a little time to rest (no more than 15 minutes), after which we send the dish to the oven at 170 degrees. After 15-20 minutes of the sausage, the dough will be covered with a pleasant crust and will be completely ready.
6. All that remains is to let the sausages cool down a bit, and they can be served with a garnish of vegetables. Https://www.youtube.com/watch? V = QbxwVzsZuyg

Secrets of how to properly wrap a sausage in puff pastry

In order for the appetizer to turn out not only tasty, but also beautiful, you must adhere to a few simple rules:

1. If the sausage has been previously cooked or fried in a pan, you must wait until it cools completely.
2. The dough layer is evenly rolled out with a rolling pin so that there are no thick edges and too thin transparent middle.
3. To properly wrap sausages in puff pastry, they must be wrapped in a spiral, moving from one edge to the opposite. The result should be a kind of cocoon with small holes.

The rest of the little secrets are learned only through practice on the personal experience of cooking.

Man is a powerful ruler of nature, a tamer of time and the winner of instructions from the Chinese multicooker. He invented a slotted spoon, a ladle, and even a garlic press. If only the woman was happy and comfortable to spend her time in the kitchen. But I consider puff pastry to be one of the most useful culinary inventions for working mothers and wives. You can bake a mountain of ruddy cakes from it, make a crispy pie with any filling you like, or even "portray" an exquisite cake. And most of all, I like baking sausages in a puff pastry dough in the oven. Recipe with photo, so even beginners will cope with this dish perfectly. By the way, for those who prefer traditional yeast casings for sausages, I suggest taking a look. It is described there detailed recipe yeast dough preparation.

You will need:

How to bake sausages in a yeast-free puff pastry dough in the oven (recipe with photo):

Defrost the dough at room temperature. Remove the tape from the sausages.
To make the appetizer even tastier, use firm or semi-hard cheese... Grate it on a medium grater.
Make a longitudinal cut in each sausage. About half the thickness.
I also cut sausages across in half. This made the appetizer more flavorful and easy to eat. grated cheese... Or other chosen filling. Although sausages in puff pastry will be delicious without fillers.
Sprinkle the work surface wheat flour... Place thawed puff sheets on top of it. Roll them out slightly. And then cut into strips 2-3 cm thick.
Wrap the sausages in puff pastry in a spiral, overlap. Cover a baking sheet baking paper and lubricate vegetable oil... Place the blanks on it at a short distance from each other.
Mix the egg yolk with water or milk. Shake with a fork until smooth. This mixture will make the sausages in puff pastry brown and beautiful when baked in the oven.

If you put a little more effort and try to cook not a standard sausage in the dough in its entirety, but, say, cut into circles, you will get an amazing appetizer for festive table... Here the whole question is in flight of imagination. Or, as an option, it remains to search for a recipe with suitable photos, which show how you can decorate the dish.

The five most commonly used ingredients in puff pastry sausage recipes are:

Design options

1. Classically, it is nowhere easier to prepare: the dough is cut into rectangles along the length of the sausage. Wrap it, coat it with an egg on top and bake in a hot oven. It takes 10-15 minutes. Any puff pastry is suitable: unleavened, yeast-free, yeast-free.
2. The filling is placed between two halves of the dough and baked in the form of a cake.
3. The wrapped sausage is cut across to form a necklace type.
4. The dough is made as if "sweets", inside - meat pieces.

The dough can also be arranged:

• pigtail
• spiral
• rosette
• bowknot
• envelope
• basket
• medallion
• roll

Sausages can be whole or sliced:

• stripes
• circles
• thin plates
• small pieces

Do I need to boil sausages?

Since they are baked at a high temperature, there is no need to fry them first.

How to grease a sausage in a dough?

Beat the egg with a fork and brush with this mixture. If you are not intimidated by the addition of sugar, you can replace eggs sugar syrup- it gives a nice gloss.

The five fastest puff pastry sausages recipes:

Helpful hints:
... If the sausage is completely covered and sealed in the dough, then it is better to fry it before baking.
... You can add cucumber, tomatoes, mushrooms and herbs to the filling to the sausage with cheese.
... If there is a lot of dough left, then it can be re-frozen and saved until next time.

I quite often spoil my loved ones with such an elementary dish as sausages in dough. Mess with the batch yeast dough I don't like it, so I choose a win-win option - ready-made puff pastry from a trusted manufacturer.

Only 15 minutes to prepare the blanks (taking into account that the dough is defrosted in advance), 20 minutes in the oven, and a wonderful alternative to hot sandwiches is ready!

According to this recipe, I assure you that you can not even cook quickly and tasty experienced cook!

Ingredients

puff pastry (frozen) - 500 g

milk sausages (long) - 10 pcs.

chicken egg - 1 pc.

sesame seeds - 2 tbsp. l.

flour - for rolling the dough

Since the dough for buns is used in the store, it must first be defrosted for 1 hour on a large cutting board sprinkled with flour.

It is better to use dairy sausages. Choose any size, I, for example, take thin and long ones, and then cut each one in half. Remove the sausages from the casings.

Puff pastry, unlike yeast dough, does not need to be defrosted, therefore, after defrosting it, you can immediately roll it out to a thickness of 5 mm. Divide the dough layer in half, and then cut into strips, each 1.5-2 cm wide.

Put a sausage on the edge of the strip and wrap it with dough. If the dough strips are long (like mine), then you can close the ends, if, on the contrary, you can leave the edges of the bun open.

Cover baking sheet parchment paper and lubricate vegetable oil... Put the prepared sausages on it, at a short distance from each other, since during the baking process they will still gain in volume.

Grease each piece on top with an egg or yolk. Sprinkle with sesame seeds. Preheat the oven to 180 degrees and send the buns to bake for 20-25 minutes.

Once the buns are golden brown and fluffy, you can take them out of the oven.

Especially delicious sausages freshly prepared! This dish is perfect for a picnic or just a snack!

Puff pastry sausages are not just a fast food meal. This is also an option quick snack at home. And by connecting imagination, you can make and original dish, which will not be ashamed to serve to the guests' table.

Delicious and original recipes for sausages in puff pastry

You can cook a dish from different test: regular, yeast, puff. Today we will talk about cooking in the last way.

Spiral sausages

Guests are on the doorstep and do you think what to treat? Then the sausages in puff pastry are especially for you: original, simple, tasty and delicious. hastily... WITH hot sauce will be just right. In addition, you do not have to mess around with preparing the dough.

So, for 5-6 sausages, you need to take 0.2 kg of yeast puff, ready-made dough. For the sauce, you need to take 2 tbsp. l. honey, mayonnaise, sweet mustard and 1 tsp. hot mustard. You will also need salt, paprika, pepper, and wine vinegar according to your preference. Long skewers are also needed.

Ready-made sausages are laid out on a dish and served with sauce to the table.

Sausages in puff yeast dough

These are great homemade baked goods. It is prepared simply, there are no special, hard-to-find ingredients.

Feel free to experiment with the filling. By adding other ingredients to sausages, you can find the perfect flavor combination for you.

To prepare sausages in a puff pastry dough, you will need (for 12 sausages): 1 tbsp. sugar, 3-4 tbsp. flour, a pinch of salt, which will only enhance the taste. Dry yeast in the amount of 11 g. If you take fresh yeast, you need to recalculate the weight. You will also need a third of a glass of sunflower oil, 1 tbsp. l. sugar and 2 eggs. To give a beautiful color, use the yolk of one and for decoration - sesame seeds.

Sausage wicker puff pie

From such a dish as sausages in puff pastry in the oven - you can cook very interesting option- wicker cake. You have to tinker a little, but you will really like the result. In addition, if you call the children, then the process will be much more fun.

The dough is taken ready-made. What it will be - you watch. It can be flaky yeast-based or unleavened.

So, to prepare a masterpiece, you need about 16-20 sausages. Ready dough you need to take one sheet. You also need pepper and salt at your discretion. Top baked goods are smeared with egg yolk:

The pie can be eaten as a separate dish with sauce, or with soup, for example, lentil, mushroom. It will also be tasty with a side dish.

Puff pastry sausages are a safe bet for any occasion. A good option for a snack, lunch for a child at school, a quick treat for guests. By connecting your imagination, you can cook own options... So, for example, you can add eggs, pickle, cheese and other foods.