Prepare delicious popsicles on yoghurt simply. Fruits and berries can be used seasonally. I bought special molds for making ice cream, but if you don't have molds, you can take small cups of yogurt. Try making popsicles at home and delight your loved ones.

Ingredients

To make yogurt-based popsicles, we need:

natural yogurt 150 g (any taste);

fresh or frozen berries (I have strawberries) - 100 g;

banana (or other fruits) - 1 pc .;

honey - 1 tbsp. l.

Cooking steps

If the berries are frozen, then you do not need to defrost. Peel the banana, cut into pieces. Place berries and banana pieces in a blender bowl. Beat everything well until smooth.

Then add honey and yogurt. Beat everything well. It is not necessary to whip for a long time, the main thing is that all the ingredients are whipped into a homogeneous mass.

Pour the fruit mixture into molds, cover with lids and refrigerate until completely frozen. Ready-made popsicles, made at home with the addition of yoghurt, remove from the molds before serving. If you are using yogurt cups, then after 30 minutes, take the ice cream out of the refrigerator and insert the sticks into it. Then put the ice cream back in the refrigerator until it freezes completely.

Step 1: Prepare fruits and berries.

Choose whatever fruits and berries you like, as long as they are sweet and flavorful enough. You can take, for example, strawberries and banana. A great combination for homemade ice cream.
Rinse the ingredients you have chosen, sort out, remove the tails, and where also the seeds are required. Then cut the large fruits and berries into smaller pieces so they fit easily into the blender bowl.

Step 2: Chop fruits and berries.

Place the selected and prepared berries and fruits in a blender and beat until homogeneous mass that resembles a liquid puree.

Step 3: Prepare homemade yogurt ice cream.

Pour the berry and fruit puree into a plate or container in which you will prepare your homemade ice cream, pour in natural drinking yoghurt. Mix thoroughly, again achieving a homogeneous consistency, cover cling film and put it in the freezer.
After about 35 minutes remove the yogurt with fruit and stir it, then return to the freezer. Repeat this procedure a few more times until the mixture begins to thicken and remains on the paddle with which you are mixing it. Once this happens, leave the yogurt to freeze until it completely turns into ice cream, becoming quite thick.
Attention: you can use low-fat yogurt to make your homemade ice cream as dietary as possible.

Step 4: Serve homemade yogurt ice cream.

Serve the homemade yogurt ice cream just as if it were regular ice cream. That is, cook various desserts with it, for example, with pancakes or waffles, add pieces of fruit to it, or just eat it. The main thing is that it is much healthier than ordinary ice cream and at the same time is no less tasty.
Bon Appetit!

If you liked the recipe for homemade yogurt ice cream, then try it the same way.

You can make any amount of homemade yoghurt ice cream, but keep the ratio of 2 parts yogurt to 1 part fruit and / or berries.

If you are using natural yogurt without fruit additives, add a little sugar, syrup or honey to the fruit or berry puree to make the ice cream sweeter.

When frozen homemade yogurt loses its sweetness and aroma, so if you choose not sweet enough fruits or berries, it can turn out bland.

In summer, the weather always pleases us with its warmth, sunny days, but sometimes there are so many of them that we just need to cool down a little. In this article, I suggest you do it with ice cream. Below you will read five delicious recipes ice cream that you can make at home using only yogurt, fruits and berries. And don't forget to save the article on your wall! Perhaps it will come in handy for one of your friends.
Oleksandra Naumenko / shutterstock

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Ingredients:

• Sugar or powdered sugar - 200 g;
• Lemon - 2 pcs;
• High fat cream - 400 ml;
• Yogurt - 200-300 ml.

How to make lemon yoghurt ice cream:

1. Before we start making ice cream, we need to peel the lemon, grate it, then squeeze the juice from the lemon.
2. Pour the resulting juice into icing sugar together with grated zest, we leave everything for a while until the powdered sugar dissolves.
3. Next, beat the well-chilled cream, gradually pour the yogurt into the cream in a thin stream. The whole process should take 2-3 minutes.
4. Our next step is to add the lemon mixture to the cream in parts, while continuing to beat for 10 minutes. The ice cream base is ready. We send it to the refrigerator for two hours.

The great thing about this recipe is that you don't have to use a special ice cream maker. And if you want to change the consistency of the ice cream to a more tender one, then after the first hour you can beat the mass, which should already freeze a little, several more times.

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Ingredients:

• Yogurt - 500 ml;
• Lemon juice - 1 tsp;
• Raspberries - 200 g;
• Sugar or granulated sugar - 100 g.

How to make yoghurt raspberry ice cream:

1. We take raspberries, sugar and lemon juice, add everything to a blender and whisk.
2. Pour the resulting mass into a bowl, pour the yogurt there, mix.
3. Now we take an ice cream maker, pour the ice cream into it and cook according to the instructions. Then we just have to pour the ice cream into a container to put it in the refrigerator for solidification. Such ice cream is stored for two weeks.

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Ingredients:

• Powdered sugar or sugar - 150 g;
• Yogurt - 600 ml;
• Mango pulp - 150 g;
• Shop cream - 150 g;
• Lemon - 1 pc.

How to make yoghurt mango ice cream:

1. Mix all the ingredients until smooth, after squeezing the juice from the lemon.
2. Now we need an ice cream maker, freeze ice cream in it to 12˚С.
3. I recommend serving the finished ice cream in a tall wine glass. You can decorate yogurt and mango ice cream with fresh ripe fruits, berries, chocolate, mint leaves.

4. Fruit yogurt ice cream

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Ingredients:

• Lemon juice - 1 tbsp. l .;
• Sugar or powdered sugar - 50 g;
• Fruit yogurt (5% or more) - 500 ml;
• Any berries - 300 g.

1. To make yogurt ice cream, we need a mixer, with its help we need to make mashed berries.
2. Add yogurt and lemon juice to the puree. Beat the resulting mass well, and while beating, gradually add sugar or powdered sugar.
3. Now we take the container for the future ice cream, pour the ice cream there and send it to the refrigerator. Preparing yogurt ice cream for 3-4 hours.

5. Yoghurt ice cream with kozinaki

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Ingredients:

• Yogurt - 500 ml;
• Sesame seeds - 100 g;
• Sugar - 200 g;
• Powdered sugar - 50 g;
• Butter - 50 g;
• Water - 4 tbsp. l.

How to make yoghurt ice cream:

1. From the very beginning of cooking, mix the icing sugar along with the yogurt.
2. We spread the resulting mass in a plastic container, and then send it to the freezer for 4-5 hours. Ice cream should sometimes be stirred during freezing so that its uniformity remains unchanged.
How to make ice cream kozinaki:
1. We take a frying pan, pour sugar into it and add water. Cook caramel in a frying pan. Put sesame seeds in caramel and mix everything quickly.
2. Now we take the parchment, grease it with butter, spread the caramel and very quickly spread it on the paper with a thin layer.
3. After the kozinak has cooled, we cut it with a knife.
4. After the kozinaki has cooled completely, we also put it in the refrigerator for 15 minutes.
5. After this time has elapsed, take out the kozinaki, put ice cream between them and put everything in the refrigerator again for 30 minutes.

Bon Appetit!

A delicious and healthier treat than regular ice cream is frozen yoghurt with various additives. Light, refreshing and with a pleasant sourness, you will fall in love with these desserts.

Don't shop for ice cream this summer, but whip up a light and delicious peach frozen yogurt made with six ingredients.

Ingredients:

4 tbsp. fresh peaches, peeled and diced

½ tbsp. fine sugar (fruit sugar)

2 tbsp. l. lemon juice

1 tsp vanilla extract

2 tbsp. yogurt (unsweetened)

¾ Art. whipped cream

Preparation:

1. Grind the peaches in a blender until smooth. Combine sugar, lemon juice and vanilla until sugar dissolves.
2. Whisk with yogurt until smooth. Add whipped cream and chill in an ice cream maker according to the manufacturer's instructions.
3. Transfer the frozen yogurt to a container and freeze until firm, at least 3 hours.

Fried pineapple sandwiches with coconut frozen yogurt

Perfect for Summer - Grilled Pineapple Bits Filled with Coconut Frozen Yogurt - Tropical Flavor!

Ingredients:

3 tbsp. plain yogurt(750 ml)

3 tbsp. frozen pineapple (750 ml)

1 tsp vanilla (5 ml)

1 tbsp. coconut (250 ml)

2 tbsp. corn syrup (30 ml)

8 pineapple slices, peeled and dried

Preparation:

1. Preheat oven to 180 degrees.
2. Spread the shredded coconut on a baking sheet. Place in oven and bake for 5 minutes or until golden brown. Set aside 1/3 tbsp. for decoration.
3. Place the yogurt, pineapple, and vanilla in a blender. Then add the corn syrup. Grind until smooth. Transfer to a bowl and stir in toasted coconut.
4. Place in a freezer container and freeze. Remove from freezer 10 minutes before serving.
5. Place pineapple slices on the grill and toast until grilling marks appear. Turn over and fry until tender.
6. Make sandwiches. Spoon frozen yogurt into one pineapple slice and cover with an extra slice on top. Repeat. Sprinkle with toasted coconut.

Frozen Greek Yogurt with Strawberries and Kiwi

We've got the perfect, low-calorie summer treat for you: frozen with strawberries and kiwi. Fewer than 130 calories and a whopping 12 grams of protein make this dessert super healthy and cool on a hot day. Serve it at summer brunch like unusual dessert or store in the freezer in case you crave ice cream.

Ingredients:

2 tbsp. 2% plain Greek yogurt

1/2 tbsp. skim milk

1/4 tbsp. agave or honey

1 ripe kiwi, peeled and roughly chopped

6 strawberries, peeled and roughly chopped

Preparation:

1. In a blender or food processor, puree the yogurt, milk, agave and kiwi fruit. If you don't have a blender or food processor, simply stir all the ingredients in a large bowl.
2. Add strawberry chunks to ice cream tins. Spoon the Greek yogurt mixture into the molds over the strawberries. Insert sticks and freeze until firm, about 4 hours.
3. To gently remove the ice cream from the molds, lower the bottom of the molds into hot water for 10 seconds and gently pull the stick.

Canadian fruit cocktail

What could be more Canadian than red and white: maple syrup, fresh raspberries, fresh dairy and cold? Make this delicious frozen yogurt dessert. (Place the yogurt in the freezer beforehand until it is very chilled but not firm.)

Ingredients:

1 tbsp. (250 ml) frozen raspberries

¼ Art. (60 ml) pure maple syrup

1 tbsp. (250 ml) whole milk

1 tbsp. l. (15 ml) pure maple syrup

1 tbsp. (250 ml) frozen yogurt or very thick Greek yogurt

4 - 6 pcs. fresh raspberries

⅓ Art. (80 ml) red sugar

½ tbsp. (150 ml) whipped cream (approx)

Preparation:

1. Add frozen raspberries and ¼ cup (60 ml) maple syrup to a blender. Beat on high speed for about 5 minutes. Transfer to a small container with a spout.
2. Wash the blender. Add yogurt, milk and 1 tbsp. spoon (15 ml) maple syrup. Beat on high speed for 1-2 minutes.
3. Place the red sugar on a saucer.
4. Moisten the edges of 3 medium cocktail glasses with water, then dip in sugar. Leave to dry.
5. Soak fresh raspberries in cold water, shake off excess water, and then roll in red sugar. Place on a small dish and place in the freezer for 10 minutes.
6. Spoon gently into all glasses equally raspberry puree... Then move on to formula milk. Place a spoon in a glass and slowly pour the milk mixture in a trickle over the spoon so that the red and white layers do not mix.
7. Leave some space at the top for the whipped cream. Spoon the cream over with a pastry syringe; on top of the whipped cream, carefully place the two raspberries in the sugar from the freezer. Serve immediately with straws or with a dessert spoon.

Mango Kulfi (Indian Ice Cream)

Cardamom and fennel set off the sweet mango flavor in this low fat yogurt ice cream. You will be amazed at how easy it is to prepare this elegant dessert. Indian ice cream is perfect for any occasion!

Ingredients:

1 tbsp. ripe mango, cut into large pieces

Ground cardamom

A pinch of fennel seeds

2 tbsp. mango juice

1 ripe banana

1 tbsp. l. lemon juice

2 tbsp. plain or vanilla fat-free frozen yogurt

½ tbsp. chopped mango, for garnish (optional)

½ tbsp. chopped pistachios, for garnish (optional)

Preparation:

1. Place the mango chunks, spices, juice, banana, lemon juice, and frozen yogurt in a food processor and chop until smooth.
2. Transfer the mixture to an ice cream maker and cook according to the manufacturer's instructions. Or place the mixture in a glass baking dish, cover and freeze for 2-3 hours, or until completely frozen. Serve in glasses, garnished with mango cubes and pistachios.

Strawberry Jam in Frozen Yogurt with Nut Glaze

The perfect combination of Greek yoghurt, strawberry jam and homemade nut butter creates a light, refreshing dessert full of summer aromas.

Ingredients:

1 L of Greek yogurt

½ tbsp. Sahara

2 tsp cinnamon

1 tsp vanilla extract

8 tbsp. l. unsalted butter

2 ½ cups sugar

½ tbsp. corn syrup

3 ½ tbsp. walnuts

2 tsp vanilla extract

1 tsp baking soda

2 tsp salt

2 tbsp. strawberry jam

Preparation:

1. For frozen yoghurt: Strain the yoghurt through a strainer for 2 hours. Put the resulting yogurt, sugar, cinnamon and vanilla extract in a blender and blend until smooth, about 2 minutes.
2. Transfer the yogurt mixture to square shape bake and freeze until firm, about 1 hour.

Hazelnut glaze

1. Lubricate a baking sheet with 2 tbsp. l. oils.
2. Bring the sugar and corn syrup to a simmer in a large saucepan over medium heat, stirring constantly. Cook for about 6 minutes, stirring constantly. Add walnuts and cook until mixture is golden brown, about 5 minutes more.
3. Remove from heat and stir in 1 scoop butter, vanilla extract, baking soda and salt and beat vigorously until bubbles, then cool. Stir until the butter is completely melted and pour onto a baking sheet. Let the glaze cool completely, about 30 minutes. Break into pieces before serving.
4. Add a large spoonful of jam to each ice cream bowl, then a couple of spoonfuls of frozen yogurt and garnish with a few slices of peanut glaze on top.

Lemon frozen yogurt

If you love ice cream, this recipe will completely satisfy you without spoiling your figure. Serve this frozen treat with your favorite summer berries.

Ingredients:

⅓ Art. fresh lemon juice

1 ½ tbsp. vanilla yoghurt

2 tbsp. l. agave nectar

4 ice cubes

Preparation:

Combine all ingredients in a blender and freeze in an ice cream maker.

Frozen blueberry yogurt

This vibrant purple yogurt is sweetened with honey and agave and flavored with blueberries, sprigs of fresh thyme and lemon juice for extra flavor.

Ingredients:

450 g blueberries, thawed

1 tbsp. l. honey + 1/3 tbsp.

2 sprigs of fresh thyme

2 tbsp. chilled greek yogurt

¼ Art. agave

2 tbsp. l. freshly squeezed lemon juice

Preparation:

1. Combine 1/4 cup blueberries, 2 tbsp. l. water, 1 tbsp. l. honey and thyme sprigs in a small saucepan with thick sides. Use a fork to crush the blueberries. Place over medium heat and bring to a boil. Remove the pan from heat, cover and let the mixture sit for 15 minutes. Remove the lid and let the syrup cool slightly. Discard the thyme sprigs.
2. Place remaining blueberries, remaining 1/3 tbsp. honey, yogurt, agave, lemon juice and chilled blueberry syrup in a blender or food processor. Whisk until the mixture is smooth.
3. Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until tender, about 2 hours. Then mix with a fork. Continue freezing for at least 8 hours or overnight. Using the prongs of a fork, transfer the mixture to small serving saucers or glasses. Serve immediately.

Drunk berries

Rich in berries, mulled wine is the perfect complement to vanilla yoghurt ice cream.

Ingredients:

1 bottle of dry red wine

2 anise pods

1 cinnamon stick, plus 1 decorating stick

5 carnations

½ tbsp. light brown sugar

1 splinter of salt

500 g frozen berries, thawed

1 liter frozen vanilla yogurt

Preparation:

1. Combine red wine, star anise, cinnamon stick, cloves, brown sugar, and salt in a medium saucepan and bring to a simmer over medium heat. Reduce heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add berries and chop. Cover and refrigerate for 2 hours.
2. Pour the mulled wine with berries into the ice cream container, top with the frozen yogurt and garnish with fresh grated cinnamon.

Frozen yogurt with pears

This amazing “grown-up” dessert combines vanilla frozen yoghurt with rich flavors of dark rum, pears and a splash of raisins.

Ingredients:

⅓ Art. + 3 tbsp. l. dark rum

½ tbsp. pear juice

2 tbsp. l. Sahara

⅓ Art. raisins

3 large ripe pears, peeled and each cut into 8 wedges

1 tbsp. l. unsalted butter

1 L frozen vanilla yogurt (plain or fat-free)

Preparation:

Combine 1/3 cup rum. with pear juice and sugar in a heavy-walled saucepan and bring to a boil, stirring occasionally. Reduce heat, add raisins and pears, cover and cook until pears are tender, about 10 minutes. Remove the lid from the saucepan and, using a perforated spoon, remove the pears onto a plate. Simmer the liquid in a saucepan, stirring occasionally, until the liquid is syrupy, about 5 to 10 minutes. Add oil and remaining tablespoon of rum and return pears to saucepan. Serve with frozen yogurt.

Simplified "Peach Melba"

Simplified version classic dessert « Peach Melba »- This easy-to-make recipe consists of ripe, juicy peaches with fresh raspberries (sweetened with a little jam) and vanilla frozen yogurt. Don't forget the pieces shortbread cookies to make the dessert crispy.

Ingredients:

1 tbsp. raspberries

¼ Art. raspberry jam

450 g medium peaches

2 tsp Sahara

½ l vanilla frozen yoghurt

¼ Art. chopped shortbread cookies

Preparation:

1. Mix raspberries and raspberry jam in a medium bowl and set aside for 20 minutes at room temperature.
2. Cut the peaches, depending on their size, divide into 4 dessert saucers and sprinkle with sugar on top. Leave it on for 15 minutes, until lightly juiced, turn them over once or twice.
3. Place a serving of frozen yogurt on top of the peaches. Spread some raspberries and jam on top of each serving of frozen yogurt. Sprinkle 1 tbsp on top. l. chopped cookies. Serve immediately.

Tricolor frozen yogurt

Layers of banana, raspberry, and blueberry yogurt (essentially regular yogurt, sugar, and fruit mixed together) are poured into a baking dish and then placed in the freezer. Super simple fun that the whole family will love!

Ingredients:

Banana yogurt

¾ Art. (180 ml) 10% regular yogurt

1 ripe banana, chopped

⅓ Art. (75 ml) sugar

2 tsp (10 ml) lemon juice

Raspberry yogurt

⅓ Art. (75 ml) sugar

Blueberry yogurt

1 ½ tbsp. (375 ml) fresh or frozen blueberries, thawed

½ tbsp. (125 ml) 10% plain yogurt

⅓ Art. (75 ml) sugar

Preparation:

Banana yogurt

1. In a blender, grind all the ingredients to a puree consistency. Set aside.

Raspberry yogurt

1. Repeat with raspberries and yogurt. Strain the puree through a sieve.

Blueberry yogurt

1. Repeat with blueberries and yogurt. Strain the puree through a sieve.
2. Pour the mixtures one at a time into the molds. Insert sticks. Freeze for 5-6 hours.

Orange frozen cake

This stunning bright dessert made from crispy crust, frozen yoghurt with orange glaze will be the decoration of your party.

Ingredients:

Orange glaze

1 tbsp. (250 ml) fresh orange juice

¾ Art. (180 ml) sugar

3 egg yolks

2 tbsp. l. lemon juice

Zest of 2 oranges

Cake

¾ Art. (180 ml) unsalted crackers

3 tbsp. l. (30 ml) honey

1 tbsp. l. (15 ml) canola oil or 1 tbsp. l. (15 ml) unsalted butter, melted

10 scoops of vanilla frozen yogurt (approx. Depending on the size of the balls)

Preparation:

Orange glaze

1. Whisk all ingredients in a saucepan until smooth.
2. Bring to a boil over medium heat, stirring occasionally with a whisk. Remove from heat and pour into a bowl to cool slightly. Cover and leave until cool completely.

Cake

1. Preheat oven to 180 ° C. Line the baking dish with parchment paper.
2. In a bowl, combine all the ingredients with a fork or hands. Place on the bottom of a baking dish and seal with your hands. Bake for about 10 minutes. Let cool and place in the freezer for 15 minutes.
3. Place about 10 balls of frozen yogurt, next to each other, on the bottom of a saucepan, covering the crust completely. Place in the freezer.
4. Whisk with an electric mixer orange filling until it is light and frothy. Pour over frozen yogurt balls and freeze for 6 hours or overnight.
5. Serve the cake by slicing. You can stick in ice cream sticks (first stick the sticks horizontally at a distance of 3 cm from each other, and then just cut into pieces and serve immediately).

Berry and lemon ice cream

This sweet and tart recipe is the perfect treat for a hot summer day. This icy treat is packed with vitamins, and great taste is what you'll make this dessert over and over again.

Ingredients:

2 tbsp. lemon juice

2 tbsp. strawberry

½ tbsp. blueberry

½ tbsp. raspberries

½ tbsp. blackberry

¼ Art. water

5 tbsp. l. Sahara

6 tbsp. l. plain Greek yogurt

Preparation:

1. Mix ½ lemon juice, all berries, water, 3 tablespoons of sugar, and 2 tablespoons of yogurt in a blender. Pour the mixture into ice cream tins and freeze until firm.
2. Whisk remaining lemon juice, water, sugar, and yogurt in a blender for 10 seconds. Store the lemon mixture in a sealed container in the refrigerator until the berry mixture is frozen in ice cream tins.
3. Pour lemon mixture over frozen berry mixture, insert sticks and freeze until lemon mixture is firm.

Lime dessert

A sweet tart dessert filled with a sunny aroma with a bunch of healthy vitamins.

Ingredients:

3 tbsp. Greek yogurt

2 tbsp. l. lime juice

1 tsp lime zest

½ tbsp. crackers (crumbs)

Preparation:

1. In a bowl, combine Greek yogurt, lime juice, and lime zest.
2. Fill each ice cream pan halfway with the yogurt mixture. Add a dollop of cracker crumbs and fill the rest with the yogurt mixture. Then insert the stick and freeze.
3. Before serving, place the bottom of the pan under warm water for 10 seconds and gently pull the stick to release the ice cream.

Quick berry frozen yogurt

Frozen berries in chilled creamy yogurt will chill you on a sultry day in minutes.

Ingredients:

½ tbsp. rolled oats (125 ml)

¼ Art. chopped almonds, chopped (60 ml)

½ tbsp. brown sugar (125 ml)

¼ Art. chilled butter (60 ml)

a pinch of salt

3 tbsp. frozen mixed berries such as raspberries, strawberries or blueberries (750 ml)

150 g plain yogurt, chilled

2 tbsp. l. corn syrup (30 ml)

Preparation:

1. Preheat oven to 350 degrees.
2. Place the rolled oats, almonds, brown sugar, butter and salt in a bowl and stir quickly. Pour onto a baking sheet and bake until golden brown and crispy.
3. Place the frozen berries in a food processor bowl and beat until smooth. Add yogurt, corn syrup and continue whisking. Freeze until firm. Store in an airtight container in the freezer.
4. Serve with crispy rolled oats on top.

Peach frozen yogurt

You can use any fruit for this dessert. Try frozen peaches, strawberries and rhubarb, or banana and chocolate chips.

Ingredients:

2 tbsp. frozen peaches, diced, skinless

2/3 cup (150 ml) yogurt

2 tbsp. l. corn syrup (improves the texture of ice cream and prevents crystallization)

½ tsp vanilla extract, optional

handful of pecans, chopped and toasted, for garnish (optional)

Preparation:

1. Place the yogurt in the freezer for 10-20 minutes - just chill - this will help preserve the texture. Whisk frozen peaches in a blender until puree. Add yogurt, syrup and vanilla and continue whisking. Store in an airtight container in the freezer. Serve with toasted pecans if desired.

“You want ice cream, you want a cake,” Vovk said to Tsar from the distant kingdom. Indeed, what more could a person who has everything want, if not free ice cream? And this is understandable. Ice cream - creamy, fruity or chocolate - like nothing else can cheer you up! And about the "free" one can say the following: ice cream at home will not cost much and will certainly be natural.

Ice cream is an ancient delicacy with a long history. According to various sources, its age is 4000-5000 years. In ancient China, the imperial table was served with snow and ice mixed with pieces of fruit that vaguely resembled ice cream. Substantially chilled fruit juices, wines, and dairy products were common in ancient Greece and Israel. It is believed that Marco Polo brought the ice cream recipe to Europe, namely to Italy.

Before modern industrial methods of producing ice cream were invented, it was predominantly a delicacy that adorns special occasions and the tables of wealthy people. His recipe was kept secret, on pain of death. Famous ice cream lovers include Charles I, Catherine de Medici and Napoleon Bonaparte.

Ice cream comes in a wide variety of colors and flavors. Among its types are milk and cream ice cream, ice cream, sorbet and popsicles. It can be on a wooden stick or decorated in a cup - waffle, cardboard or plastic, in a cone, in a briquette. Ice cream can be glazed and filled with a variety of toppings.

Classic homemade ice cream

Many housewives ask themselves the question: “How to make ice cream at home? »This is especially true for mothers who want to give their children only the best and most useful. Often, looking at the label of a baby horn, one wonders: what is not put there! Your own homemade ice cream will contain only known ingredients and natural products.

• 3 yolks;
• 200 ml of milk (boiled);
• 200 ml cream (33% fat);
• 150 g sugar;
• 1.5 tsp vanilla sugar.

Combine granulated sugar and vanilla sugar. Add the yolks to the sugar. Whisk.

Without stopping whisking, gently pour in the milk.

Put the mixture on fire or water bath... In a sauna, the brewing process will take longer, but the likelihood that the mass will burn is much lower. The readiness of the mixture is checked as follows: if you stir it with a spoon, and then slide your finger over the spoon, a distinct trace should remain. In this case, the mixture must be removed from the heat.

The brewed mass should be cooled and then add the cream, mixing everything well.

To make ice cream at home, you need to follow a certain freezing regime. Transfer the ice cream mixture to a special container suitable for this and leave it in the freezer for 2-3 hours.

After the indicated time has passed, transfer the ice cream to a cold bowl and whisk. This can be done with a mixer or a whisk, and very quickly so that the ice cream does not start to melt. Then put the ice cream back in the freezer for 2-3 hours. Repeat the procedure.

After all the ice cream has been mixed and frozen several times, it must be refrigerated for half an hour.

Put the ice cream in balls using a special spoon before serving. Garnish with fruit or syrup.

Yoghurt-based strawberry ice cream

Natural yogurt can be used to make delicious and healthy homemade ice cream, the recipe of which does not require sophisticated ingredients and special skills.

• 230 g strawberries;
• 300 g low fat yogurt;
• 1 protein;
• 2 tsp gelatin.

Before making ice cream, wash the strawberries, peel them, cut them.

Add chopped berries to yogurt, mix and beat with a mixer. Beat until the mixture is smooth.

Place the gelatin in a bowl and pour two tablespoons of boiling water over it. Put the bowl in a water bath and wait until the gelatin dissolves by itself. No need to stir.

Mix the finished gelatin with the yogurt mass. Pour the prepared mixture into a low freezer dish and place in the freezer.

Once the edges have hardened, remove the ice cream and transfer to a cool container. Whisk it with a blender until smooth and return to the freezer.

When the edges harden again, take out the ice cream and whisk it again in a cool bowl. Beat the protein until firm foam and gradually add to the ice cream. Refrigerate the mixture until it solidifies. This usually takes 2-3 hours.

Let the ice cream thaw slightly before serving - transfer it from the freezer to the refrigerator for 20 minutes. Garnish the ice cream with fresh strawberries.

For those who believe that only chocolate can be better than chocolate, the recipe for chocolate ice cream will be to the taste.

• 250 ml of milk;
• 250 ml cream;
• 75 g sugar;
• 120 g of chocolate.

Pour milk and sugar into a small saucepan.

Put it on fire and heat until sugar melts. Once it dissolves, remove the saucepan from the heat.

Leave the saucepan until the milk has cooled.

Add cream to the cooled milk, stir, pour into a container for the freezer and refrigerate for 6-7 hours.

During freezing, the mixture must be taken out 2 times and whipped in a blender. Before final freezing, grated chocolate must be added to the ice cream.

Remove the homemade ice cream from the freezer before serving and thaw for half an hour. Serve the dessert with garnished syrup and a mint leaf.

Sorbet is a popsicles made without fat and dairy products. It turns out to be a delicate cooling dessert.

• 500 g of fruits or berries;
• 3 tbsp. l. lemon juice (if berries are used, you can do without lemon);
• powdered sugar (to taste, depending on the selected berries or fruits);
• 1-2 tbsp. l. brandy or cognac.

Wash the fruits (berries). Remove pits if necessary.

Whisk all ingredients in a blender.

If an ice cream maker is available, the answer to the question: "How to make homemade ice cream?" Is greatly simplified. The prepared mixture is put into the apparatus and it remains to wait for the result. If no ice cream maker is available, place the mixture in a freezer container. Ice cream should freeze for about 6-7 hours on average. At the same time, periodically (after 1-2 hours) it should be taken out and whipped in a blender or mixed by hand.

Condensed milk ice cream

By listing simple recipes ice cream, one cannot but recall ice cream with condensed milk. It only requires 2 ingredients to prepare it:

• 3/4 cans of condensed milk;
• 650 ml heavy cream.

Whisk the cream thoroughly.

Pour condensed milk into them without stopping the whipping process.

Pour the prepared mass into a special freezer dish and place in the freezer. Periodically - once every 2 hours - take out the ice cream and beat it. Do this until it is completely frozen. Usually 3 times are enough.

Remove ice cream from the freezer before serving and thaw for half an hour.

Coffee ice cream, the recipe for which seems to have gotten to us from the workers of Soviet cafeterias, can be made at home. Its taste - bright and original - will be remembered for a long time.

• 3 cups of brewed coffee;
• 250 g sugar;
• 2 tbsp. l. cream;
• 4 yolks.

Mash the yolks with sugar.

Add coffee and cream to them.

Transfer the mixture to a saucepan and bring to a boil.

Remove the saucepan from heat and wait for the mixture to cool. At this time, you need to mix it.

Pour the cooled mixture into a freezer dish and place in the freezer.

Ice cream is frozen for about 7 hours. During this time, you need to take it out 3-4 times and beat it with a blender.

Before serving, remove the ice cream for half an hour to thaw slightly. Serve in balls topped with whipped cream. Sprinkle with chocolate chips on top.

Do you want to lose weight?

Being overweight is a well-known problem. A sedentary lifestyle, stress, unhealthy diet and other negative factors lead to obesity and serious disruptions in the body.

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