Kutya is a lenten dish that is usually cooked on Christmas Eve or for a funeral table. Today it is also prepared from rice and barley. It is believed that the more satisfying the dish is, the more successful the next year will be. There are several ways to cook rice kutya, but for good taste the following recommendations should be taken into account.

How to cook rice kutya with raisins - dish features

• The main ingredient for kutya is groats. Usually it is boiled, but at the same time the grains should remain intact, and the porridge itself should be crumbly.
• Most delicate taste obtained from a dish of rice with raisins. Cooking it is quite easy, so this version of kutya is the most popular.
• Before cooking rice, it must be thoroughly washed from starch and rice flour. Then boil until fully prepared. It is not necessary to pre-soak the cereal.
• Syrup is first boiled from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
• Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
• The finished kutya is transferred to a small bowl. It is customary to decorate the top of the dish with nuts or raisins.

How to cook rice kutya with raisins in a saucepan

Kutya is usually boiled with sweet syrup and raisins. It is not difficult to prepare it, the main thing is to carefully study the recipe and follow it clearly.

Ingredients for the dish:

• polished rice - 1 tbsp.;
• cold water - 2 tbsp.;
• raisins - 150 gr.;
• butter (not softened) - 40 gr.;
• sugar, salt - to taste.

Recipe:

• Rice groats should be washed well until the water is clear. It is most convenient to do this with a sieve, but you can wash the cereal in a bowl.

• Put the rice in a saucepan, pour cold water. If you use boiling water for cooking, then the volume of water must be reduced by a quarter.

• When rice starts to boil, add salt. After half of the liquid has boiled away, cover the pan with a lid, reduce the heat and cook the cereal until cooked.

• You should cook crumbly cereals. Leave it to cool to room temperature.

• In the meantime, pour boiling water over the raisins and leave for 5-10 minutes to steam them out. After the specified time, drain the water, pour it on a paper towel. So excess moisture is absorbed into the napkin.

• Raisins with sugar must be fried in a pan. Add to them only butter. If you are cooking Lenten dish then skip this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

• When frying, carefully monitor the state of sugar. It should melt and take on a light caramel color.

• Add sweet raisins to rice and mix well.
• Serve kutya to the table in small portions in small bowls. For convenience, you need to put a teaspoon nearby.

How to cook rice kutya with raisins in a slow cooker

The slow cooker has already become one of the main assistants in the kitchen. With its help, you can easily and quickly prepare a memorial dish.

You will need the following products:

• rice groats - 2 tbsp.;
• cold water - 4 tbsp.;
• raisins - 300 gr.;
• honey - 2 tbsp. l.

Working process:

• The main feature of cooking in a slow cooker is the observance of the indicated proportions. Therefore, for crumbly rice you need to strictly follow the instructions.
• Rinse the cereal in cold water, transfer to a bowl. Pour water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

• Close the lid, open the top opening and turn on the multicooker on the “Rice” mode. This function provides the recipe for the preparation of this particular cereal. But if you don’t have it, then select the “Porridge” mode.
• While the porridge is cooking, rinse the raisins under running water and then steam them with boiling water. If desired, you can use any dried fruits with it.
• In a separate container, dilute honey with warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise everything beneficial features product will be lost. It is also not recommended to heat honey in the microwave.

• Add the raisins to the cooked rice, then pour in the honey and mix thoroughly. Ready meal transfer to a small plate and serve.

• Rice porrige should not look like a sticky mass. Therefore, when cooking it, observe the proportions of water and use long-grain rice for cooking.
• If you pre-soak the rice in boiling water for a short time, then the grains will turn out soft and juicy.
• For kutya, honey is used only in a liquid state. The candied product must first be melted. To preserve the beneficial properties, do it in a water bath.
• Large raisins and dried fruits can be cut into small pieces or straws.

To make kutia tasty and beautiful, it is important to adhere to the indicated proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Bon Appetit!

Another recipe for a funeral dish with rice and raisins, see the video:

Rice porridge cooked in water or milk, in the oven or in a slow cooker, may not be to your liking, but if you add a little raisins to it, the situation can change dramatically! According to many housewives, nothing makes rice porridge as tasty as raisins. Such porridge will perfectly complement the diet, in particular, breakfast. Sweet Raisin Rice Porridge is a great combination of fast and complex carbohydrates that will give you strength and energy throughout the day. To answer the question "how to cook rice porridge with raisins?", we have written these 6 recipes for you:

Recipe for rice porridge with raisins in milk

INGREDIENTS

• Rice - 1 cup
• Milk - 2-3 cups
• Water - 1.5 cups
• Raisins - a few handfuls
• Butter - 2 tbsp.
• Sugar - 2 tbsp
• Salt - to taste

COOKING

1. Pour pre-washed rice into the pan in which you will cook the porridge, pour 1.5 cups of water. We put the pan on the stove on a slow fire, cook so that the rice does not burn to the bottom, stirring occasionally.
2. Once the water has evaporated/absorbed into the rice, add 2-3 cups of milk. If you want to make the porridge thinner, then add 3.
3. Sprinkle rice porridge with sugar and salt, as well as raisins.
4. We continue to cook the porridge over low heat until the raisins and rice are boiled soft and soft.
5. In the finished rice porridge with raisins, cooked in milk, add a piece of butter. Bon Appetit!

Rice porridge with raisins in a slow cooker

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk - 1.5 cups
• Raisins - 200 g.
• Honey - 100 g.

COOKING

1. Wash the raisins well hot water. After the raisins swell, you need to drain the water.
2. Pour pre-washed rice into a slow cooker. Add water to rice.
3. Set the cooking mode MILK PORRIDGE. Cook until there is practically no water left in the slow cooker.
4. Add 1.5 cups of milk to the multicooker bowl with semi-cooked rice. Bring to a boil.
5. Stir. Add honey and raisins to the porridge. Cook until full cooking until the rice becomes sticky.
6. If desired, you can add butter to the finished rice porridge with raisins.

Rice porridge with pumpkin and raisins

INGREDIENTS

• Round rice - ½ cup
• Water - 1 glass
• Milk - 1.5 cups
• Pumpkin pulp - 200 g.
• Raisins - a few handfuls
• Salt, sugar to taste
• Butter to taste

COOKING

1. Pour the raisins on the table, discard the unusable raisins. Pour a good one with hot water so that it swells and becomes softer.
2. Rice should be cooked to half-cooked. To do this, pour the washed rice into a saucepan with 1 glass cold water. Bring to a boil over low heat.
3. While the rice is soaking up the water, cut the pumpkin flesh into small cubes.
4. As soon as the water in the pan runs out, add 1.5 cups of milk and all other ingredients except butter.
5. Cook rice porridge with raisins and pumpkin until fully cooked. At the end, add butter to taste.

Rice porridge with raisins and dried apricots

INGREDIENTS

• Rice - 1 cup
• Raisins - 50 g.
• Sugar - 2 tablespoons
• Dried apricots - 50 g.
• Vanillin - 1 g.
• Water - 2.5 cups
• Butter - 70 g.
• A pinch of salt

COOKING

1. Rice groats, dried apricots and raisins are washed in cold water.
2. In order for the ingredients to be evenly distributed in the porridge, it is better to cut the dried apricots into small pieces.
3. Pour water into a cauldron with a thick bottom or an ordinary saucepan, pour rice groats.
4. Bring to a boil over low heat. Add vanillin, raisins, dried apricots, sugar and a pinch of salt to the container with rice. We mix everything.
5. Cook until the water is completely absorbed into the rice.
6. Add butter, and rice porridge with raisins and dried apricots is ready!

Rice porridge with apples and raisins

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk 3.2% - 3 cups
• Apple - 1 pc.
• Raisins - a handful
• Sugar to taste
• Salt to taste
• Cinnamon to taste
• Butter

COOKING

1. Pour the washed rice groats into a saucepan with 1 cup of cold water. Cook until water is absorbed.
2. Once the water has evaporated, add the milk little by little. We continue to cook the rice over low heat.
3. Cut the apple into thin slices. If desired, you can pre-peel it.
4. A couple of minutes before the rice porridge is ready, add all the ingredients except cinnamon and butter.
5. At the end of cooking, add butter to the plates and sprinkle with cinnamon rice porridge with apple and raisins.

It is no secret to anyone that raisins are not only tasty, but also very healthy dried fruits. After all, it stores all the vitamins and useful material characteristic of fresh grapes. Raisins have found a fairly wide distribution in cooking. It has been used in cooking since time immemorial. Raisins are added to compotes, pastries, various fillings.

The dish "Rice with raisins" is quite popular among professionals and housewives. It is easy to prepare and amazing in taste. So, for this dish you will need directly rice (500 grams) and, of course, raisins (85 grams). And also 1 liter of water, butter, sugar, cinnamon and salt - to taste.

Put the rice in a deep saucepan, to which add the raisins. Pour everything with water, salt a little and mix. Bring the mass to a boil, and then add cinnamon. Reduce heat and cover with lid.

On such a fire, let the rice sweat for about 8-10 minutes, so that it becomes soft and all the water evaporates. In the finished rice with raisins, put slices of butter and sprinkle a little cinnamon on top of everything. The dish will turn out tasty and fragrant.

This cooking method is the easiest and fastest. There are many recipes for "Rice with Raisins" with a variety of ingredients. For example, rice with raisins is very healthy and tasty, the recipe of which also involves the addition of nuts.

To prepare it, take 450 grams of rice, 150 grams of nuts and raisins, as well as one or two (to taste) tablespoons of honey, a glass of milk, one tablespoon (incomplete) butter, sugar, lemon peel and salt.

Wash the rice thoroughly. Add salt, oil, a little lemon peel, sugar, and pour in just enough water to cover the rice. Cover with a lid and send to the oven, previously preheated to 190 degrees. When pour in the milk. Don't stir.

About 10-12 minutes before the end of cooking, pour the washed raisins into the porridge. Bring rice with raisins to readiness. Put it on a dish in a slide, sprinkle with toasted crushed nuts and pour over with melted honey.

In addition to recipes for making sweet rice, there are also other dishes that do not taste sweet. So, it turns out very satisfying and appetizing with raisins and chicken liver. And its main advantage is that it can be served both as a main course and as a side dish to fried meat.

To prepare rice with raisins and chicken liver, take 3 cups of rice, a glass of raisins soaked in water, 300 grams of liver (chicken), a glass of finely chopped dill, half a glass pine nuts, 0.5 teaspoon ground cinnamon, salt, olive oil and pepper.

First of all, boil the rice until half cooked. You can cook in in large numbers water, but still better chicken broth. Heat the olive oil in a large skillet until lightly smoky. Put in it thoroughly fry and add raisins to it with Mix everything and pour this mixture into the rice. Stir again and add pepper and cinnamon. Cook on low heat for another ten minutes. Sprinkle with dill at the end of cooking.

It should be noted that rice kutya with raisins is very tender, fragrant and tasty. So, you will need a glass of rice, 100 grams of almonds, dried apricots and raisins, as well as sugar to taste.

Pour rice with water and slowly bring to a boil. Remove immediately from heat and rinse with running water. Send the rice to the pan, refill with water and cook until tender. Then put it on a sieve and cool. Meanwhile, blanch the almonds, peel and finely chop. Add sugar, slightly diluted with water, mix and combine with rice.

Rinse dried apricots and raisins and also scald. Add to kutya, mix and sprinkle everything with sugar. Serve ready-made rice kutya with lean milk.

Good appetite!

Rice with raisins is the perfect combination of two products. Using various cooking techniques and additives, you can get a variety of dishes. This is a dessert, and porridge, and a casserole, and vegetarian pilaf. You can cook rice with raisins for a family breakfast or lunch. Everyone will like it, both adults and children.

• low content of fats and proteins;
• benefits for the body;
• excellent taste, pleasant aroma;
• simple technology and economic benefit;
• variety of cooking methods.

Preparation of ingredients

To get the desired result, it is necessary to carefully prepare the products. Rice needs to be sorted and impurities removed. Then rinse several times. The water should become transparent.

You can choose any kind of rice. If you need to achieve a crumbly result, then long-grain, steamed is suitable. And some like it boiled, they should buy round grain rice.

Raisins are washed with warm water and dried on a flat surface. If it is too dry, then you can leave it soaked in water for a while.

Cooking methods

Of such simple products, like rice and raisins, you can cook a lot different dishes. The ingredients are boiled, stewed, baked in the oven or use a slow cooker and microwave. All methods are good and have a number of positive aspects.

On the stove

Most often, rice with raisins, whether it is porridge or pilaf, is cooked on the stove. This method is simple and convenient. By following the basic rules, you can certainly achieve good results.

Pilaf with raisins

Pilaf without meat can be a great option for fasting days or when following a diet. Here is the "basic" recipe for its preparation:

1. It is better to use a cauldron or any other thick-walled dishes for cooking pilaf.
2. First you need to warm up a little vegetable oil. Then send the finely chopped onion and grated carrots to fry.
3. After a couple of minutes, you can add raisins. And then pour water. Wait until she boils.
4. Pour pre-washed rice and add spices.
5. When the liquid boils again, you can reduce the fire and cook for another 20 minutes. Close the container with a lid.
6. The pilaf will be ready as soon as the rice absorbs all the moisture. After that, it needs to stand for half an hour. After you can serve.

Milk porridge

Dishes based on rice and raisins are quite nutritious, but at the same time low in calories. Rice porridge is a great option for breakfast. And if you decorate it with raisins, then such a presentation will attract the attention of children, and they will fall in love with a healthy treat.

1. Well-washed rice must be mixed with raisins, milk and a small piece of butter. You can add sugar.
2. Porridge is sent to the stove and cooked under the lid for 20 minutes. After switching off, the dish should still stand for 15 minutes.

Rice milk soup with raisins

The duet of rice and raisins is not only an excellent dessert, but also great option for soup. Useful and beautiful dish. It's easy to prepare. It takes a minimum of time. Recipe:

1. It is necessary to boil water and send rice to the pan. After 10 minutes, you need to pour in the milk and cook until the grains are completely softened.
2. Raisins, sugar or salt are added as desired.
3. After 4 minutes, the soup can be served at the table.

If you add croutons to portioned plates, the dish will become even tastier and more interesting.

In a slow cooker

The advantage of cooking any dish in a slow cooker is that the food heats up evenly, while retaining its beneficial properties. You can buy long grain or round rice, steamed or not. In a slow cooker, all types of rice are excellent.

• First option. Washed rice is poured together with raisins into the multicooker bowl. Sugar and butter are added as desired. Water pours in. The "Porridge" mode is used.
• Second option. The recipe is the same as the previous one, only milk is poured instead of water.

The convenience of using a multicooker also lies in the fact that you can delay the cooking process by setting it to a certain time. It is easy to reheat food that has already cooled down.

In addition to fragrant rice porridge in a slow cooker, you can cook pilaf, casserole and even soup with raisins.

in the microwave

If you have a microwave oven at home, you can significantly save time on cooking and almost not participate in the process. The benefits are preserved, the taste and appearance meals are top notch.

1. To cook porridge from rice and raisins, you only need to transfer the prepared ingredients into a special container for the microwave, pour water or milk. You can add any sweetener, butter.
2. Cook on high power for 20 minutes.
3. Let it brew for another 15 minutes with the lid closed.

In the oven

Porridge cooked in the oven acquires a rich taste. The aroma spreads throughout the house. The pilaf is also excellent. From rice and raisins you can cook delicious and hearty casserole for the whole family. Her recipe is simple:

1. You must first boil the rice and cool it.
2. Whisk 2 eggs in a bowl and mix them into the rice.
3. Add sugar and vanilla to taste. Mix.
4. You can put a little sour cream or butter.
5. Throw in raisins.
6. The resulting mass is thoroughly mixed and put into a mold, oiled and sprinkled with flour.
7. Send the casserole to the oven for 30 minutes at 180°C.

It is better to serve a delicacy with sour cream or jam.

• It is better to add honey to porridge after cooking, and not in the process, otherwise it will lose its beneficial qualities.
• You can choose any kind of rice. Adherents healthy eating stop at unpolished.
• It is better to buy raisins by weight, and not in packs.
• Rice must be washed in cold water.
• You can use rice bags. For cooking, this option always turns out perfectly.

Delicious recipe: Rice pudding with raisins in the oven

1. Boil rice (200 gr) and let cool.
2. Boil 400 ml of milk. Add rice to it and cook for 30 minutes, stirring constantly.
3. After the rice has cooled, you need to drive in 2 eggs, add a little sugar and raisins. Mix.
4. Put the workpiece in a mold sprinkled with breadcrumbs and send to the oven. Bake at 180C for 40 minutes. The pudding should be golden in color.

Dessert can be served with jam or any sweet sauce.

Rice with raisins is the perfect combination, which is very common in various cuisines of the world. Based on these two components, you can cook a lot of tasty and quite nutritious dishes. It can be not only desserts, but also unsweetened vegetarian dishes. Their advantage lies primarily in the low content of fats and proteins, as well as ease of preparation. In addition, rice with raisins is very tasty and healthy dish, which is very popular with both professional chefs and ordinary housewives.

Every recipe that combines rice with raisins involves the use of quality prepared ingredients.

Rice before use should be inspected, sorted and removed impurities. Then the cereal should be thoroughly washed several times. The ratio of water and cereals during cooking depends on the desired result.

Raisins should also be washed well, put on a towel and dried a little. If the raisins are overdried and very hard, it is recommended to leave them in the water for a while, even if the recipe does not provide for this.

Recipe number 1. Rice, raisins and cinnamon

To prepare this dish, you will need:

- rice (0.5 kg);

- raisins (85 grams);

- water (1 l);

- butter, sugar and salt as needed.

Place the washed groats in a saucepan with high sides, add raisins. Then add water, salt, mix well and bring to a boil. After that, add a little cinnamon and then simmer with the lid closed over low heat for 10-20 minutes. The water should have evaporated by this time. Place a piece of butter on top of the finished cereal and sprinkle with a mixture of sugar and cinnamon.

It's very simple and quick recipe which is great for breakfast.

Recipe number 2. Raisins and rice with butter

To prepare this sweet dessert, it is better to take long-grain rice - the dish will come out much more attractive.

Ingredients:

- rice (200 grams);

- raisins (150 grams);

- butter (50 grams);

- water (1.5 l);

- sugar (40 grams);

Pour the washed rice into a pot of boiling water, salt and boil until tender.

Meanwhile, the raisins must be steamed in warm water so that the berries swell. After that, drain the water and lay the raisins on a towel.

Melt the butter in a frying pan, add sugar and dissolve it, stirring constantly.

Pour the raisins into the pan and heat it thoroughly in oil.

Mix the cooked rice with the sweet mixture of butter and raisins.

Recipe number 3. Honey kutya

Kutya is considered by many peoples ritual dish. It is traditionally boiled on the eve of some church holidays, and is also used as a funeral meal. Typical Recipe involves the following compliance with the ratio of water and cereals.

To prepare a traditional fragrant kutya, you will need the following components:

- round rice (1 cup);

- water (3 cups);

- raisins (50 grams);

- honey (100 grams).

Pour the cereal into boiling water and boil.

Scald the washed raisins with boiling water and pour into the cereal.

Carefully melt honey over low heat or in a water bath, trying not to overheat. Then add to rice, mix everything well and close the lid.

Kutya is crumbly due to the absorption of excess water by raisins. What's more, it's tasty and nutritious thanks to the natural flavors of honey and raisins.

Recipe number 4. Rice with raisins (no sugar)

This dish can be eaten as a side dish. To prepare this dish with an oriental touch, you will need aromatic additives: cloves, cinnamon, cardamom, bay leaf.

Ingredients:

- water (4 glasses);

- rice (2 cups);

- raisins (half a glass);

- butter (3 tablespoons);

- onion (1 pc.);

- cashew nuts or almonds (80 grams);

- fragrant spices.

Rinse rice thoroughly, cover with water and let stand for about 20 minutes. Then drain the water, put the cereal in a colander.

Melt the butter in a frying pan and fry the nuts in it until golden brown. Then take out the nuts and let the excess oil drain. At this time, place the raisins in the pan and fry it, stirring occasionally. Add spices, mix.

The next step is frying chopped onions. After that, add rice to the pan and fry for 2-3 minutes. Then add water and salt. After boiling, cover with a lid and reduce the heat to a minimum. Let stand for 20 minutes, then combine with nuts and simmer for another 30 minutes.

Dishes prepared from rice and raisins can be used both as an independent vegetarian food and as an original side dish. Both adults and children like them.