If you have a little minced meat left and are thinking about where to use it, be sure to cook stuffed bagels baked in the oven. This dish was at the peak of its popularity in the 90s of the last century, when thrifty housewives looking for ways tasty and inexpensive food for the family... Stuffed bagels in the oven are still relevant now, since it is not at all difficult to cook them, and it turns out “a lot and tasty”. To prepare stuffed dryers according to my step-by-step recipe with a photo, you can use any minced meat you want, and also combine its types. Cooking minced meat bagels baked in the oven according to this recipe will be even more fun and interesting if you involve children in the process. So let's get started and have fun!

Kitchen appliances and inventory: bowl, garlic press, baking sheet, parchment, cooking brush, oven mitts, grater.

When choosing minced meat, be guided by it appearance... The color should be characteristic of the type of meat from which it is made. Gray color indicates that the minced meat is stale. Also minced meat should not be too liquid- this indicates that water was added to it for weight. Choose a product with a uniform consistency, with an odor characteristic of fresh meat, without signs of deterioration.

Step by step cooking

1. Pour 300 grams of dryers into a bowl.
2. Fill them with 2 cups of slightly warm milk.
   
3. We leave for 7-10 minutes.
   
4. Mix 400 grams of minced meat with two chopped onions.
   
5. Add salt, pepper and your favorite spices to taste.
   
6. Grind 1-2 cloves of garlic with a press and put it in the minced meat.
   
7. Mix the mixture thoroughly.
   




8. Sprinkle with grated cheese (100 g) on ​​top. Cook at 180 degrees for 20-25 minutes.
   
9. We transfer the finished stuffed sushi to a plate or dish and serve as a hot appetizer. Bon Appetit!
   

Recipe video

If, after reading my recipe, you still have questions about cooking bagels with minced meat in the oven, be sure to watch this video. Then you can prepare this dish very quickly and easily.

https://youtu.be/8IcfyYiv1xQ

• Do not keep bagels in milk for more than 7-10 minutes. so that they do not get completely wet. As soon as they become soft, take them out immediately.

• Finely chopped vegetables - mushrooms can be added to the minced meat for juiciness, bell pepper, zucchini. You can also add some chopped herbs.
• From spices I recommend hops-suneli, provencal herbs and a mixture of peppers.

Other cooking options

No festive table can be complete without appetizers. You need to be able not only to cook them deliciously, but also to arrange them in an interesting way. For example, you can serve delicious in an original way, as well as all kinds. Look great on festive table- with caviar or red fish. If you are planning a buffet table, make small sandwiches - using various ingredients and their combinations to your taste.

I hope you enjoyed my recipe for stuffed dryers. I will wait for your feedback in the comments. Also write options for your holiday snacks... Thank you for stopping by and check back!

Drying with minced meat is a recipe that occurs in a wide variety of variations. After all, the filling for this snack can be made not only from minced meat, but also to use other products - from vegetables to mushrooms and cottage cheese. Still, oven-baked meat dryers are the most popular. Unusual original dish which can be served as a cold snack.

We will tell you how to cook minced meat dryers in a step-by-step lesson from the "Fair Half". The whole process is presented in photographs. One could, of course, do without them - after all, there is nothing in the preparation of dryers in milk with minced meat and cheese that could cause difficulties. But we decided that with pictures our recipe will look more appetizing and will definitely inspire you to new culinary feats.

Products:

Cooking. Pour drying into a bowl, pour over cold water(or milk), press on top with a plate so that they are completely immersed in the liquid. Leave to soak for 5-10 minutes (all dryers have different hardness, so periodically you need to check how soaked they are). They should only be slightly soaked in order to be firm inside. If you forget about them, the drying will "creep" and it will no longer be possible to put them on a baking sheet.

V minced pork add finely chopped onions.

Season meat filling for drying with salt and a mixture of ground peppers, mix.

Greased sunflower oil Heat the baking sheet and put the soaked dryers on it.

Place a ball of minced meat in each dryer.

For minced meat - a drop of mayonnaise.

Up a slice of cheese.

Bake in the oven for 30 minutes, additionally pouring another 100 milliliters of water onto a baking sheet. Check periodically and refill if necessary. Dryers will absorb a little water and get a little wet.

You can bake dry meat and cheese in the microwave by placing them on a special microwave plate and leaving them in the microwave for about 15 minutes.

Another idea is to cook dryers with minced meat in a frying pan. You need a frying pan with a lid and a thick bottom. It is preheated on the stove, pouring a little on the bottom vegetable oil, put the prepared dryers with the filling into it and close the lid. The heat under the pan can be reduced to prevent drying from burning. They will be ready in 15-20 minutes.

You can cook quite a few of these snacks at one time.

We also recommend reading the articles:
Puff layer snack cake with canned fish
Homemade shawarma - doner
Sausages fried in pita bread with potatoes

Drying with minced meat in the oven is great option snacks for any occasion: holiday or just family dinner... The combination is simply amazing! In addition, such drying captivates with its simplicity of preparation. See how to cook minced meat dryers in the oven.

Cooking method

1. Fold the dryers in a deep container, fill them with milk so that they are completely covered with it. Of course, the dryers will float, but they need to be stirred periodically so that they are well nourished with milk. Leave them on for 30-40 minutes.
2.In ready-made minced meat add half a finely chopped onion, you can add a clove of garlic for flavor, salt, ground black pepper and sour cream. Stir the minced meat well.
3. Use a large, handy baking sheet. Lubricate it with vegetable oil, lay out the soaked dryers in an even layer.
4. Fill each dryer with a minced meat ball. Minced meat needs to be pressed inward a little. Send the stuffed dryers for 15 minutes in a hot oven (baking temperature - 180 degrees).
5. Grate the cheese on a fine grater.
6. When the dryers are ready, remove them from the oven and cover generously with cheese. Put them back in the oven for 2-3 minutes to melt the cheese.

Cheesecakes are not cheesecakes, whites are not whites, pies are not pies ... I don’t know exactly how to call this dish. But the fact that drying after filling with minced meat and baking in the oven ceases to be a classic addition to tea, it is obvious. By all culinary logic, stuffed bagels are hot snack... And based on the simplicity and speed of preparation - a real Russian fast food. Best of all, they don't crunch! Here's a little bit! Soft public dough with juicy meat and create the illusion of complete baking. And it also turns out delicious and really a lot. And the simplest products are used.

What you need for cooking:

How to cook minced meat dryers in the oven (step by step recipe with photo):

Bagels must be free of additives. Especially sweet. The most common fresh dryers of a small size will do. Place them in a bowl or bowls and cover with lukewarm milk. The liquid must completely cover them. If desired, you can dilute the milk with water in a ratio of 1 to 1. It will take 25-30 minutes for the drying to soften, but not soften. Stir them periodically during this time.
In the meantime, get busy with the filling. Peel and grate the carrots.
Finely chop the peeled onion.
Heat some unscented vegetable oil in a skillet and fry the onion and carrot slices. Do not brown too much, because minced meat dryers will still be baked in the oven.
Grate the hard cheese on a medium grater.
Wash the greens (I used parsley, but dill will do). Shake off the water. Chop finely.
Add roast, herbs, garlic to the minced meat. Add some salt and pepper. Add some low-fat sour cream or mayonnaise (if the meat is dry).
Mix thoroughly. Ready.