Ruddy brushwood on kefir turns out to be not as crispy as on traditional recipe with milk. Well, let! But it turns out to be incomparably lush, soft and ruddy. Right before our eyes a flat piece raw dough turns into a golden "fluffy" cookie.

I share with you proven recipes for kefir brushwood with photos. And although they are all designed for 40-60 pieces, the next day only the remains of powdered sugar can be found at the bottom of the bowl for sweets.

Lush, soft and ruddy brushwood on kefir with vodka

Typically, alcoholic beverages give the baked goods crispiness. But the brushwood from the kefir dough will not turn out crispy anyway. But the crispy golden brown necessarily will. A great occasion to invite friends for tea.

To make cookies, stock up on the following set of ingredients (glass - 250 ml):

• kefir (can be replaced with sour milk) - 1 tbsp.;
• 2 large chicken eggs, category CO;
• 3 tbsp. l. regular sugar and a bag of vanilla;

• 2.5 tbsp. high-grade wheat flour;
• 2 tbsp. l. vodka;
• 1 tsp baking powder (or regular baking soda);
• 1 tbsp. odorless refined vegetable oil; some powdered sugar.

Here's how to make vodka dough for lush kefir brushwood. Pour baking powder (or soda) into warm kefir. Shake lightly. The liquid will begin to bubble. Pour in lightly beaten eggs and vodka. Add granulated sugar and vanilla. Mix well. Let stand for 5 minutes. Sift flour separately. Pour into the kefir mixture in portions. Knead the dough with a spoon, and then switch to hand kneading. You should get an elastic, soft, pliable and non-sticky mass. You may need to add a little more flour.

Dust the board or table with flour and remember the dough for a few more minutes so that it becomes completely homogeneous. Form the dough into a ball. Put it in a bowl. Cover with a towel and let it “rest” for 30-60 minutes. Best of all - in the refrigerator.

Roll out the standing base for brushwood into a layer 0.8-1 cm thick. And form blanks for cookies of an intricate (or not very) shape. You can simply cut into strips with a regular or curly knife. Or give it a traditional shape. How to do it. First, divide the whole dough into rectangular pieces 8-10 cm long and 3-5 cm wide. Make a longitudinal hole in the center and thread 1 end of the strip into it. You will get a "turntable", as in the photo. Or you can simply cut out any figures with cookie cutters.

Heat a glass of oil in a skillet, heavy saucepan, saucepan, or deep fryer. Lay out 3-4 blanks. Fry for 20 seconds on each side. Put the finished cookies not on a plate, but on several layers of napkins. They will absorb excess fat. Sprinkle the brushwood while it is still hot icing sugar to make it even tastier.

Air brushwood on kefir with cottage cheese

Unconventional, but very good recipe... I advise you to immediately mix more. The curd brushwood turns out to be very appetizing.

Ingredient List:

• 200-250 g of low-fat cottage cheese;
• 0.5 l of kefir;
• 1 large chicken egg, category CO;
• a teaspoon of baking soda or baking powder;
• a pinch of salt;
• vanillin (on the tip of a teaspoon) or a bag of vanilla sugar (10 grams);
• 650-750 g flour (you may need more);
• icing sugar - for dusting;
• about half a liter of refined deodorized vegetable oil.

How we will cook:

How to cook brushwood on kefir with cottage cheese according to this recipe. Combine cottage cheese, egg, sugar and vanilla sugar (vanillin). Add a pinch of salt. Grind the mass. Or beat it with a blender until smooth. Pour kefir into the rest of the ingredients. Add baking soda or baking powder. Wait a minute or two for the soda quenching reaction to die down. Stir. Sift the flour and start adding in small portions. You may need a little more flour. Stir with a spoon or whisk first. When it becomes difficult to turn the "tool", put the dough on a floured board or table and knead with your hands for about 5 minutes. The base for brushwood with cottage cheese on kefir should be moderately tight, elastic and not sticky. There is a time - let it lie in a cold place for half an hour, forming a ball and wrapping it in film. If you have no time, start baking brushwood with cottage cheese on kefir right away.

Cut off a portion of the dough. Roll into a layer (up to 1 cm thick). Cut it into strips. Give the blanks the desired shape. Pour into a skillet or other convenient cooking utensil vegetable oil centimeters by 2-3. Heat it up. Start frying. Curd brushwood made from kefir dough is prepared with lightning speed. Seconds 15-20, and you can flip to the other side. Lay out several pieces at a time. To prevent the baked goods from getting too greasy, blot the brushwood with paper towels. And then you can sprinkle with powder and invite everyone for tea.

Oven brushwood recipe

The most gentle cookie option for a thin waist. No frying in vegetable oil. Minimum fat in the dough. Perfect baking for the representatives of the beautiful half of humanity who are constantly striving for perfection. However, the stronger floor will also like brushwood in the oven. The photo shows how appetizing he is.

From this amount of ingredients, approximately 40 pieces of brushwood are obtained.

For 100 ml of kefir (can be replaced with natural unsweetened yogurt) you will need:

• 2 yolks from large chicken eggs (whites are not needed);
• 1.5 250 ml flour;
• a bag (10 g) of vanilla sugar;
• half a teaspoon of salt;
• 4 tbsp. l. powdered sugar plus about the same for sprinkling.

Cooking process:

So, the recipe. Warm kefir to room temperature. Sift the flour onto a table or cutting board. Add salt and powdered sugar to it. Stir. Form a slide. Mix kefir with yolks and vanilla sugar... Shake it up. Make a depression in the flour slide. Pour liquid ingredients into it. Knead to a smooth and uniform dough. If sticky, add a spoonful of flour until you achieve the desired consistency. Knead the dough vigorously with your hands for a few minutes (3-5). Then put it in the refrigerator to "rest", wrapping it with cling film.

Roll out the dough, "cooled" for 30-60 minutes. Cut into strips and shape into brushwood. Turn on the oven to warm up to 180 degrees. Place the pieces on a baking sheet lined with baking paper. Bake for about 10-15 minutes until pleasant golden brown. It remains only to sprinkle with icing sugar and take a sample.

Enjoy your tea!

Soft and lush brushwood on kefir is a unique delicacy known to everyone since the days of our grandmothers' youth. If you haven't cooked brushwood yet, be sure to do it. The ingredients for the preparation of this wonderful dessert are the most readily available. By and large, you will need flour, kefir and a couple of eggs. And also sunflower oil for deep fat. But as a result of the combination of these ingredients, the output is something incredible, attractively beautiful and very tasty.

From the declared amount of kefir and flour, we will get a very impressive portion of kefir-fueled brushwood. And if you are a happy owner of a large family, then this recipe is just what you need. Feed absolutely everyone with sweets, it will also stay for tomorrow. In principle, it would be possible to halve the ingredients and prepare a portion of brushwood on kefir in half, but oil for boiling brushwood ... I don't really want to "transfer" sunflower oil for deep frying for the sake of a large number brushwood, so here's a classic recipe for brushwood on kefir, indicating the classic amount of ingredients for its preparation. And yes, I cooked brushwood on kefir from just such an amount of kefir and flour, and we (me and two children) ate the resulting mountain delicious brushwood in a day and a half.

Ingredients:

• 250 ml of kefir
• 2 eggs
• 1 teaspoon baking soda
• 4 tablespoons sugar
• 3 cups flour (and maybe some more)
• 0.5 l refined sunflower oil
• 3 tablespoons caster sugar

Brushwood on kefir. Recipe with photo step by step

We measure out 250 ml of kefir of any fat content, pour it into a bowl for kneading the dough. Add two eggs and sugar and soda to the kefir. Also add two tablespoons of sunflower oil. Using a regular fork, mix the ingredients slightly (just stir for about a minute).

As a result of these simple actions, we get a liquid mass. This was the first step of several that will give us soft, lush brushwood. All further cooking steps will be as easy and quick as this one.

We measure out a glass of flour and add to the kefir-egg mass. Mix everything again with a fork. The first glass of flour will easily dissipate in the dough. Then add a second glass and mix again. And, of course, the third glass of flour. The dough will now become thick and not easy to stir with a fork. We transfer the dough for brushwood on kefir on a work surface crushed with flour and continue to knead it with our hands. Add a little more flour if necessary. The dough for brushwood on kefir should turn out to be soft, but not sticky, while absolutely homogeneous, without flour lumps. To do this, it must be kneaded with high quality for at least 3-4 minutes.

The dough for lush brushwood on kefir is ready. So far, though, has been pretty simple?

The dough for making brushwood on kefir turned out to be quite a lot and we will not be able to roll it out and cut it right away, so we divide the dough into three parts for convenience. We put two in a bowl and cover with a towel or simply send in a bag to avoid airing it.

Roll the first part of the dough into a layer 5 mm thick and cut it into pieces in the form of rhombuses or rectangles. The dimensions of my blanks for brushwood on kefir are about 3 cm by 7 cm. In the center of each rectangle we make a cut and thread one end of the blank for brushwood on kefir into the cut. As a result, we get cute twisted figures. We carry out this action with all rectangles. We put the finished brushwood blanks on a floured board or towel (or just on the work surface).

We do the same with the other two parts of the test.

Pour 0.5 liters of sunflower oil into a small saucepan or stewpan, bring it to a light boil and begin to cook brushwood in it on kefir. To do this, we send blanks for brushwood in small batches of 4-5 pieces in boiling oil and boil them over medium heat until golden brown on all sides. It is usually enough to hold the brush in oil for 1-1.5 minutes on each side. Using a slotted spoon, remove the prepared kefir brushwood from the oil and put it on a paper towel, which will absorb the excess oil in the brushwood. Next, we send the next batch of brushwood into the oil, and so on until we cook everything.

I want to warn you right away, if you need real thin crispy brushwood, then this recipe will not work. For such baking, the dough is kneaded with sour cream, vodka or yeast. We offer an easy and quick option cooking brushwood on kefir. It won't crunch, but its delicate taste will definitely not leave you indifferent.

Such lush brushwood on kefir, due to its softness, is well suited for the smallest baking lovers, although there is one small drawback - it is cooked in a large amount of oil, which is not very useful. But sometimes you can still pamper both adults and kids with delicious food.

This simple recipe works well for baking donuts. The resulting dough must be rolled out a little thicker, cut circles from it with a cup and make holes inside them using a small glass or a plastic lid. The resulting blanks are likewise fried in a large amount of oil, and then crushed with powdered sugar.

Ingredients

• kefir (fat content 1% -2.5%) - 300 ml;
• baking soda - 1 tsp;
• chicken eggs - 2 pcs.;
• granulated sugar - 2-3 tbsp. l .;
• salt - a pinch;
• white wheat flour - 2.5-3 cups;
• vanilla sugar or vanillin - optional;
• vegetable oil - for deep fat.

Preparation

Pour kefir into a bowl; it should be a little warm. Pour in the baking soda, mix well and set aside for now so that it goes out under the influence fermented milk product... Instead of kefir for this recipe, you can use sour milk.

Beat eggs into a separate bowl and add sugar. If you are a lover of very sweets, then you can take a little more sugar (4-5 tablespoons), and vice versa, those who do not like sugary pastries can reduce the amount of granulated sugar. In general, focus on your taste preferences.

Use a fork or whisk to beat the egg and sugar mixture.

Combine the kefir and egg masses, add a pinch of salt, vanillin and mix until smooth.

Sift flour into the resulting mixture and begin to slowly knead the dough. Do not neglect the sifting process, the flour must be saturated with oxygen so that the finished baking turns out to be airy and tender.

The dough for brushwood on kefir should be steep and at the same time rather soft, not sticky to your hands and keep its shape well. As for the amount of flour, you may also have to take a little more or less, it all depends on the size of the chicken eggs, how thick or liquid kefir is.

Grind the work surface with flour, transfer the dough and roll it into a layer a little less than 1 cm thick. Cut the dough into strips with a knife or a special wheel, and cut them into diamonds in turn. Make a hole in the middle of each piece and pull one edge of the diamond into it. In this way form all the blanks for the brushwood and lay them out on the sprinkled surface.

In a deep frying pan or stewpan, heat the vegetable oil well, dip the brushwood in it and fry on both sides until golden brown. The fire should be slightly above average. Keep in mind that during frying, the pastries become fluffy and grow in size, so do not put the dough pieces close to each other, otherwise it will be inconvenient to turn them over later. Kefir brushwood requires very little time for frying (even less than a minute), so do not go far from the pan.

Remove the finished baked goods from the butter with a slotted spoon and transfer to a paper towel to drain off excess fat.

Soft brushwood on kefir is ready, put it on a large flat dish, crush it with powdered sugar through a strainer on top and serve with milk or freshly brewed aromatic tea.

Brushwood on kefir, as opposed to classic recipe that requires the use of milk or water is always fluffy and soft. The cooking process is technologically not much different from other options, but the result often exceeds all the expectations of the culinary specialist. In order for the kefir to start working in the dough, it is recommended to preheat it and add a little soda, literally a pinch, then the dough will start working like yeast. All tasters will be surprised by the result.

Fluffy brushwood on kefir

This recipe for brushwood is optimal, because it contains 2 main components that ensure the splendor of the dough - kefir and soda. In the course of a similar reaction of food acid and alkali, the flour lump is saturated with oxygen. The hostess does not have to wait 30 minutes after preparing the dough; it is ready for frying immediately after thorough kneading.

Cooking time: 40 minutes.

Servings: 5

40 minutes Seal

Bon Appetit!

Very airy brushwood with kefir and yeast

This option is considered to be very successful. By adding yeast, the dough gets extraordinary taste and aroma. It turns out to be insanely rich, but it takes much longer to cook. Otherwise, the cooking process is no different, it is very simple and doable even for a novice housewife.

Ingredients:

• Fatty kefir - 200 ml.
• Egg- 2 pcs.
• Natural honey - 4 tablespoons
• Dry yeast - 14 gr.
• Salt - 0.5 tsp
• Flour - 3 tbsp.
• Butter - 100 gr.

Cooking process:

1. The flour must first be sifted, the kefir must be heated to 40 degrees, and butter melt.
2. Pour kefir into a deep container, add dry yeast to it and mix thoroughly. Introduce liquid honey.
3. Drive the chicken eggs into a separate container and mix thoroughly with a whisk until smooth, you do not need to beat them. Add eggs to kefir and re-mix the mass.
4. Add ghee (before this it must cool).
5. Very slowly add sifted wheat flour to the mass, mix the composition thoroughly. It must be remembered that the dough is yeast, therefore it is important not to hammer it.
6. Leave the dough for 30-40 minutes in a warm place. Cover the container with a clean tea towel.
7. After 30-40 minutes, the dough should be laid out on a dry, floured surface and rolled out with a rolling pin.
8. Cut out rhombuses or squares from the resulting layer, cut a hole in the center and turn the lower part through it.
9. Heat the vegetable oil in a frying pan with a tight bottom and put the resulting blanks in it, you need to fry over low heat so that they do not burn.
10. When ready, remove excess fat from baked goods.

Curd brushwood on kefir

Cottage cheese contains a lot of calcium, which is necessary for the child's body, therefore every mother is in every possible way sophisticated in cooking in order to feed the little harm. A great way to get your child to eat healthy cottage cheese, is brushwood, with its addition. The cooking process is quite simple, the main thing is to prepare all the necessary components.

Ingredients:

• Homemade cottage cheese- 200 gr.
• Sugar - 1 tablespoon
• Kefir - 500 ml.
• Chicken egg - 1 pc.
• Soda - 0.5 tsp
• Wheat flour- 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Bring home cottage cheese to a uniform consistency using a blender and mix with kefir.
2. Add sugar, soda and a little salt to the resulting mass. It is not worth increasing the amount of sugar, the dish will burn during the frying process and will not look appetizing.
3. Sift the flour through a fine sieve.
4. Add an egg to the curd-kefir mass and beat the composition again with a blender. Add sifted flour and knead soft dough.
5. Roll out the dough on the table with a rolling pin and cut out figures from it.
6. Heat a frying pan on the stove. Pour in vegetable oil. Fry the curd brush.

When ready, put the dish on paper napkins to remove excess fat. According to this recipe, brushwood should be prepared for a single use, the next day it loses its taste qualities.

Very crispy and tender brushwood on kefir

The brushwood cooked on kefir is often not crispy due to the fact that the dough is not mixed correctly. It is important to precisely observe the proportion of kefir and flour, so as not to hammer the dough, if it turns out to be not elastic, but firm, it is not worth hoping that the dish will be successful. Vodka or other strong alcoholic beverage, the main thing is not to overdo it - a small glass is more than enough.

Ingredients:

• Egg - 4 pcs.
• Kefir - 500 ml.
• Flour - 5-6 tbsp.
• Soda - 1.5 tablespoons
• Vodka - 4 tablespoons
• Sugar - 4 tablespoons
• Salt - 1 tsp

Cooking process:

1. The cooking process begins with the fact that chicken eggs are broken into a separate container. Whisk them gently with a soft whisk.
2. Kefir, soda and vodka are mixed in a separate bowl. The resulting mass is left for 20 minutes. The soda should start working in kefir.
3. The flour is sieved through a sieve. Mix the egg and kefir mixture.
4. The sifted flour mass is introduced into the kefir composition and the soft dough is kneaded.
5. The resulting dough is infused for 30 minutes, and then rolled into a thin layer on a smooth surface.
6. Figures of arbitrary shape are cut out of the layer and fried in a pan, in a significant portion of vegetable oil.
7. It is important to observe the temperature regime. The oil must be heated well, and then the heat must be kept to a minimum - then the dessert will not burn.

The dish is ready and ready to be served. Bon Appetit!

Homemade brushwood on kefir in the oven

homemade baking is gaining popularity because the industrial quality is now at a low level. Brushwood is a simple cookie that does not take a lot of time to prepare, it can be created on hastily... Not everyone likes frying as a method. heat treatment because the dish turns out to be quite greasy. Such food is not permissible for people who are overweight, but what about those who cannot resist the crunchy and aromatic dessert? Brushwood can be cooked in the oven, then it will become less high-calorie.

Ingredients:

• Kefir - 200 ml.
• Chicken egg - 2 pcs.
• Flour - 1.5 tbsp.
• Vanilla sugar - 10 gr.
• A pinch of salt.
• Powdered sugar.

Cooking process:

1. All bulk components must be carefully connected together. To prepare brushwood, mix flour with salt and powdered sugar in a separate container. Due to the use of powdered sugar, the dough turns out to be more tender and sweet, this is due to the fact that it is well distributed in its composition. Vanillin is introduced.
2. Kefir is combined with egg yolks using a blender and the composition is added to the flour. The mass is thoroughly mixed.
3. The dough is kneaded until a homogeneous consistency is obtained, laid out on the table and rolled out.
4. From individual cuts, rhombuses or rectangles are formed, in the center of which a cut is made, through which the lower part is pulled to the upper.
5. Cover the baking sheet parchment paper and sent to the oven, heated to 180 degrees for 30 minutes. The baking time may vary depending on the power of the oven.

Bon Appetit.