1. Prepare the custard for the Emerald Turtle Cake. Pour milk into a saucepan and put on fire. Crack the eggs into a bowl, add the flour and mix thoroughly with a fork until completely smooth.
2. As soon as the milk boils, reduce the heat to the weakest and pour vanilla and regular sugar into it in a thin stream. whipping egg dough with a fork, pour hot sweetened milk into it by spoonfuls. Thus, pour about a quarter of the milk into the egg mixture.
3. While stirring the boiling milk in a saucepan, pour the egg mass into it in a thin stream. While stirring with a spoon or whisk, cook the custard until thickened (1-2 minutes). Remove pot from heat, add butter and stir thoroughly until dissolved. Cover the saucepan with cream.
4. Prepare dough for Emerald Turtle Cake. To do this, first sift the flour through a sieve into a bowl. Pour the condensed milk into a separate bowl, add the egg and beat with a mixer until smooth. Combine the mass of condensed milk and half the flour, mix.
5. Quench the soda with vinegar and mix into the condensed milk dough. Then add the remaining flour and knead a soft dough that does not stick to your hands. Put the ball on a floured table and knead it a little with your hands.
6. Roll the dough into a "sausage" and cut it into 8 pieces. At the same time, 4-5 pieces are larger, and the rest are slightly smaller. Roll out each piece of dough into a round about 20 cm on a floured surface. The last 3-4 cakes should be 1-3 cm smaller in diameter. Prick each layer with a fork in several places. To make the cakes even, cut them out with a large plate of the desired diameter.
7. Prepare the cake layers for the Turtle cake in a pan or in the oven at 180/200C (10-12 minutes). To do this, put the pan on the fire and heat it up strongly. Put one cake layer on a hot frying pan. After a couple of minutes or when it turns brown, turn it over to the other side.
8. Fry all the other cakes in this way. If you want to bake cake layers in the oven, you need to cover the baking sheet parchment paper or dust well with flour. Finished cakes cool on a wire rack.
9. Kiwi for Turtle Cake needs to be peeled and thinly sliced. Place the cream cakes on a dish in the following order: largest cake, custard, next cake, cream, etc. You need to fold the cakes in descending order in diameter so that the top one is the smallest.
10. Brush the top and sides of the cake with the remaining custard and decorate the kiwi. Cut a half of kiwi lengthwise into two parts, put one quarter as a “tortoise head”, and cut the second into two parts and make “paws” out of them. The "eyes" of the turtle can be made into pieces of chocolate or simply slightly cut with a knife.
11. Leave the Emerald Turtle cake for 4-6 hours in the refrigerator for impregnation. Then take out the dish, cut the kiwi cake into portions and serve. Happy tea!

Cake "Emerald Turtle" is prepared very quickly. This great option if you do not have an oven, but you really want to cook something tasty and unusual. It can be very beautifully decorated and served at the festive table, I assure you, the guests will be delighted!

Products:
For test:

1. Condensed milk - 1 can
2. Wheat flour - 450 gr
3. Chicken eggs - 1 pc.
4. Baking soda - 1 teaspoon
5. Table vinegar - 1/6 teaspoon

For custard:

1. Milk 500 ml
2. Chicken eggs 2 pcs
3. Sugar 200 gr
4. Wheat flour 2 tbsp. spoons
5. Vanilla sugar 1 sachet
6. Butter 220 gr

For decoration:

1. Kiwi 10-13 pieces

How to make Emerald Turtle Cake:

Step by step recipe with photo.

Cooking cream.

Let's start cooking the cake by making the custard. If you have never cooked it before, now is the time to try it. After all, this is not at all difficult to do, and yet such a cream is often used not only for soaking cakes, but also for filling eclairs and generally goes well with various pastries.
Break first chicken eggs and mix with milk using a whisk.
Then add vanilla and regular sugar there. Again, shake everything thoroughly with a whisk. Pour into cream last. wheat flour and set everything on fire.

Cook the cream over medium heat, stirring all the time until it thickens, in this case it is about 15-25 minutes. In any case, you will feel when the custard needs to be removed from the stove.
Let the custard cool quite a bit, and then melt the butter in it, stirring until the mass becomes homogeneous again. Close the saucepan with ready cream lid and set it aside for now.

Cooking dough.

In a deep bowl, mix the chicken egg and condensed milk. Separately, extinguish the baking soda with vinegar, and then add it to a common plate. Now it remains only to gradually add wheat flour and knead the dough. First with a whisk, and then with your hands. As a result, the dough will turn out pleasant to the touch, soft and very elastic.
Important: you may need a little more flour, so, as they say, be guided by the situation.
Divide the finished dough into 10-12 balls of different sizes. The easiest way to do this is to first divide the dough in half. Make 4-5 bigger balls from one half, and pinch off about 1/3 from the other half and roll 3-4 small balls out of it, about 3-4 medium-sized balls will be obtained from the remaining dough.

We roll out the cakes.

Prepare your work surface and rolling pin by dusting them with flour. Then, in turn, roll each ball into a flat and fairly thin cake. After you roll out the first cake, prick it over the entire area with a fork.
When all the cakes are rolled out, only then proceed to the next step.

We bake cakes.

Each cake must be fried on both sides in a dry frying pan (dry, that is, without adding any oil at all).

For the best result, first you need to heat the pan well, then lay out the dough and, when it bubbles and is covered with a fried crust on one side, turn it over with the raw side down.

Usually it takes 1.5-2 minutes to fry one cake, so this process is very fast, and if you decide that you will have time to roll out the next portion of the dough while the previous one is being prepared, then you are very mistaken.

We cut off the rinds.

After frying, each cake must be done more carefully by cutting off uneven edges. This can be done using plates of different diameters or pre-prepared templates.
Important: do not throw in the dough scraps, firstly they are also tasty, and secondly, they will still be useful to us.
As a result, you will get several cakes of different diameters, thanks to which your turtle's shell will turn out to be the desired rounded shape.

Preparing kiwi.

When both the cakes and the custard are ready, all that remains is to peel the kiwi from the skin and cut each fruit into thin circles or ovals (that is, the kiwi can be cut either lengthwise or across).
Important: it is better to take hard fruits, because softer ones simply cannot be cut thinly.

We collect the cake "Emerald Turtle".

And finally, we come to the most interesting part, the assembly of the cake. To do this, take a suitable flat dish and place the first large cake on it, and then pour it with custard.
Using a tablespoon, spread the cream over the entire area of ​​the cake.
Then carefully lay out thin slices of kiwi

From above we again coat them with cream and lay a new cake.
Continue in the same vein, successively reducing the size of the cakes so that the smallest is at the very top.

In order to smooth the corners, take the scraps of cakes and place them in the places you see fit. Then top the cake with the remaining custard. Thus, you will get a hemisphere.

From the remaining pieces of kiwi, make a shell for the turtle. Thin slices of fruit slide well, so it's best to put them on top, and spread out the thicker ones at the bottom.
When the shell is ready, cut out the muzzle, paws and tail from the whole kiwi, place them on the saucer in the places intended for these turtle body parts, and then put the cake to brew for a bit so that the cakes absorb some of the cream.

Serve the Emerald Turtle cake.

After half an hour, the Emerald Turtle cake is ready and you can invite everyone to drink tea.

The cakes turn out to be something similar to cookies, and the cream goes incredibly well with them. Kiwis add some sourness and therefore the cake turns out to be moderately sweet and not at all cloying. So all this beauty not only looks good on the table, but is also very tasty, be sure to try it.
Bon Appetit!

Recipe tips:

- You can divide the dough into 8 equal parts, fry the cakes, and after that cut them, making each next 1-1.5 centimeters smaller.

- You can choose any cream for spreading cakes, for example, sour cream or use whipped cream with sugar.

- This recipe can become the basis for your culinary creativity, because in its likeness you can make not only a turtle, but also soccer ball, for example, or just a hemisphere-shaped cake, decorated with the fruits that you like the most.

So! To make the cake we need:
- Condensed milk (in dough) - 1 ban.
- Egg (2 in cream, 1 in dough) - 3 pcs
-Soda slaked with vinegar (in the dough) - 1 tsp.
-Flour (+2 tablespoons in cream) - 450-470 g
- Milk (in cream) - 500 ml
- Sugar (in cream) - 1 stack.
- Vanilla sugar (in cream) - 1 packet.
- Butter (in cream) - 200 g

Kiwi (about 1 kg)
- Bananas (3-4 pieces).
- Aerosol cream.

The cakes are baked very quickly, literally 15 minutes and all the cakes are baked, so first you need to cook the cream for the cake.
To do this, pour milk into a separate saucepan, then add 2 eggs, 2 tablespoons of flour, a glass of sugar and a bag vanilla sugar. Beat everything well with a whisk or a mixer.

We put the resulting mixture on a slow fire and cook until thickened. While cooking the cream, stir it constantly so that there are no lumps. As you can see, I did not manage to avoid lumps.
When the cream thickens, add butter to the hot cream, stir well and cover with a lid so that the cream does not cool down when we start to collect the cake.

Now let's make the dough. Pour the condensed milk into a bowl, add the egg and mix very well.

Then add soda slaked with vinegar and gradually add flour, constantly stirring the mass. When it becomes difficult to stir the dough with a spoon, transfer it to the work surface and knead it.

The dough should be soft and elastic, there should not be a lot of flour.
The resulting dough is rolled into a sausage and divided into 8 parts. I first divided it into two equal parts, divided the rest in the same way, until I got 8 parts of the dough.

We roll the dough into round balls and roll out the layers. Layers of dough can be rolled out all at once and stacked on top of each other. I additionally folded in half, and then put them on top of each other, since I have very little space on the table.
We pierce each layer with a fork in several places. If you do not pierce the dough with a fork, then bubbles will inflate in the dough layers during frying.

We fry the cakes in a regular pan, do not grease the pan with anything, leave it dry. They are baked very quickly, literally one minute and turn over. I made the cakes more toasty.

While the cake is hot, cut off the edges of it on a plate of the desired size. We leave the edges, it will be needed for sprinkling the cake.

Now let's assemble the cake. Peel bananas and kiwi and cut into thin circles.

We lay out the first cake. We smear it with cream, then spread the kiwi and smear it with whipped cream on top.

Top with the next cake, put bananas and whipped cream on top.

So we collect the whole cake, alternating bananas and kiwi. Cake-cream-fruit-cream-cake and so on.

The resulting cake is smeared on top again with cream and sprinkled with sprinkles. Sprinkling is made from scraps of cakes, grind them into crumbs.

There is another way to decorate. Instead of sprinkling, we cover with thin circles of kiwi.

Now decoration. From kiwi we make a head for a turtle, paws and a tail. I garnished with some more whipped cream.

Here's what the end result looks like.

The cake is delicious and very filling! Ready for about an hour.

Bon Appetit!

Cooking time: PT01H00M 1 hour

This bright and attractive cake can be prepared not in the oven, but in a pan. This method saves a lot of time, but does not affect the taste of the dessert. Cake "Turtle" with kiwi in a pan - a colorful decoration holiday table. Cooking time: 20 minutes for baking cakes, half an hour for forming a cake, 3 hours for impregnation. Belongs to the sand type.

To prepare the cakes you will need:

1. Condensed milk - 1 can;
2. Baking powder for dough - 10 grams;
3. Premium wheat flour. - 465 grams;
4. Chicken egg - 1 piece.

For the cream, prepare:

1. Premium wheat flour. - 40 grams;
2. Chicken egg - 2 pieces;
3. Milk - 480 ml;
4. Sugar - 245 grams;
5. Vanilla sugar - 10 grams;
6. Butter - 195 grams.

For the filling and decoration:

1. Kiwi - 4 pieces.

Cooking process:

First, we make cakes:

1. Pour one can of condensed milk into the container, add the egg and mix. In one bank, a thickening of approximately 400 grams:
2. In the resulting mass, add the baking powder for the dough. Baking powder can be replaced with one teaspoon of soda, which must be extinguished with vinegar;
3. Gradually add flour to the dough, stirring it slowly. As a result, the dough should be elastic;
4. The finished dough must be divided into 8 equal parts;
5. Roll out each piece on a floured surface and pierce with a fork.
6. Lubricate the pan with oil and bake the cakes over medium heat. Each cake is baked for several minutes;
7. Ready cakes should cool down.

Cooking cream for emerald cake "Turtle":

1. Pour milk into a small saucepan, add sugar, add vanilla sugar and mix well;
2. In a separate bowl, beat the eggs;
3. Add beaten eggs to milk with sugar and mix well using a mixer;
4. We put on fire and cook until the cream thickens.

We form the cake:

1. Finished cakes are cut with a plate into a round shape, each of which should be slightly smaller than the previous one;
2. We clean the kiwi and cut into thin slices, leaving one piece to decorate the cake;
3. Lubricate each cake with cream and put thin slices of kiwi on it;
4. Thus, we form their cakes with a slide, which will be the body of the turtle;
5. We decorate the finished cake with kiwi slices, and form paws and a head from it.

The finished cake should soak for several hours. Kiwi can be replaced with any other fruit of your choice.
Watch the video of the program Everything will be kind "Emerald" Turtle "

Thinking about what dessert to cook for a child's birthday or home tea party? Make a turtle cake. On the table, it looks very beautiful, and its pieces just melt in your mouth.

You will need:

• cocoa powder - 90 gr.;
• salt - two pinches;
• wheat flour - 0.26 kg;
• eggs - 6 pcs.;
• vanillin to taste;
• granulated sugar - 480 gr.;
• soda - 10 gr.;
• butter - 0.3 kg;
• baking powder - 12 gr.;
• sour cream - 0.6 l.

Classic cake recipe step by step:

1. Pouring raw proteins and yolks in different bowls. Squirrels immediately close in the refrigerator.
2. Pour 160 grams of sugar into a bowl with yolks. Grind the ingredients with a mixer.
3. Pour salt into cold proteins. Beat the mixture by hand, gradually pouring another 160 grams of sugar. When the proteins turn into white foam, pour them over to the yolks.
4. Let's extinguish 10 grams of soda with vinegar. Pour it into the egg mass along with baking powder and sifted flour.
5. We mix everything, and a gentle soft dough is obtained.
6. Cover the baking sheet with baking paper.
7. We take the dough into a pastry syringe and squeeze it into a baking sheet in the form of small circles. There must be many.
8. Leave some space between the dough as it will expand as it bakes.
9. We heat the oven to a temperature of 200 degrees.
10. Cooking cakes for 7 minutes. Take them out, let them cool.
11. Melt the butter in the microwave until liquid.
12. We combine it with 160 grams of granulated sugar, vanilla and 500 grams of sour cream. The mixture is processed with a mixer.
13. Set ten rounds aside. Dip the remaining cakes in the cream and form the body of a turtle with them.
14. With the remaining cream, coat the top and walls of the future cake.
15. For chocolate icing mix the remaining sugar, sour cream, butter, a pinch of salt and cocoa.
16. We put the mass on the stove and boil for 2 minutes.
17. Immediately cover the “shell” of the cake with icing.
18. From the remaining cakes we make legs and a head. Turtle cake with sour cream is ready.

Easy cooking in a skillet

This version of the treat is prepared much faster and easier. Takes a little longer than baking pancakes.

Grocery list:

• chocolate bars - 200 gr.;
• three chicken eggs;
• sour cream - 200 gr.;
• granulated sugar - 150 gr.;
• flour premium- 130 gr.;
• a piece of butter - 75 gr.

Cooking a cake in a pan:

1. Combine in a bowl raw eggs and granulated sugar. Shake the mixture until smooth.
2. Slowly add flour and make dough. Its consistency is similar to that of pancake batter.
3. Lubricate the pan with a little oil and bake ordinary pancakes.
4. Bring chocolate bars and a piece of butter to a creamy state in a microwave or water bath.
5. Pour these products into sour cream, mix.
6. We put the cooled pancakes on top of each other in a slide, creating the shape of a turtle.
7. Sour cream can be smeared with each shortbread or just the top of the cake.
8. Set aside 8-10 pancakes. From them we make a head and paws. Or use round oatmeal cookies for this purpose.

Emerald turtle - with kiwi

Very beautiful, summer, bright cake will look great on the festive table.

Recipe Ingredients:

• egg - 3 pcs.;
• vanilla sugar - 12 gr.;
• one can of condensed milk;
• soda - 10 gr.;
• flour - 0.5 kg;
• white sugar - 160 gr.;
• milk - 0.5 l.

How to make kiwi turtle cake:

1. Pour milk into a saucepan, pour 50 grams of flour and break two chicken eggs.
2. Mix and pour both types of sugar.
3. Beat the mixture with a whisk and cook on the stove.
4. When the liquid becomes thick, put the butter into the pan.
5. Let's start cooking the cakes. Pour all the condensed milk and the remaining raw egg into another pan. Pour flour to them and add soda quenched in vinegar.
6. We make the dough and divide it into 8 slices.
7. We roll each of them on the countertop and pierce with a fork over the entire surface of the dough.
8. We bake cakes on a baking sheet with parchments. The oven temperature is 180 degrees. Time is about 10 minutes. Whether the dough is ready or not, you can find out with a toothpick.
9. We cut the ruddy cakes into an even circle and form the body of a turtle from them.
10. Peel the kiwi and cut into slices. We form with their help the shell of a turtle.
11. The legs can be made with peeled bananas, and the head with lemon halves. The emerald turtle cake is ready.

Without baking: from gingerbread and cookies

No oven or stovetop required for this recipe. Everything is done very simply and quickly.

Grocery list:

• sugar - 80 gr.;
• three bananas;
• vanillin - a pinch;
• sour cream - 500 ml;
• dark gingerbread - 500 gr.

Step-by-step instruction:

1. Cut each gingerbread lengthwise into three slices.
2. Cut the peeled bananas into slices.
3. Pour vanilla and sugar into a bowl with sour cream. Stir with a whisk until the granulated sugar is completely dissolved.
4. We dip each layer of gingerbread in the sour cream mixture and lay out a slide from them in the form of a turtle.
5. Pour the remaining sour cream on top of the treat.
6. If you want to further decorate the cake, then you can sprinkle with grated chocolate or make icing.
7. We close the delicacy in the refrigerator for an hour so that the cream is absorbed into the gingerbread.

The main component can be replaced with cookies of various types.

With custard

What to take:

For test:

• flour - 200 gr.;
• cocoa powder - 30 gr.;
• granulated sugar - 0.35 kg;
• soda in vinegar - 10 gr.;
• egg - 5 pcs.

For cream:

• sugar - 0.25 kg;
• vanillin to taste;
• egg - 2 pcs.;
• butter - 180 gr.;
• milk - 0.5 l.

Action algorithm:

1. Our dessert will be chocolate. Let's start with the dough first. Pour the eggs into a large bowl and whisk them with a whisk.
2. Pour flour crushed on a sieve, powdered cocoa, sugar and soda to them. Form a chocolate-colored dough.
3. Spoon the batter onto a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 180 degrees for 10 minutes.
5. Now let's get to the cream. Break the eggs into a separate bowl, pour milk into them.
6. Mix the mass with a whisk. We put the bowl on a slow fire and cook the milk mixture, stirring constantly with a spoon.
7. The most important thing is to prevent the yolk from curdling. When the consistency of the cream becomes thick, add butter.
8. We dip small cakes into the resulting cream and collect a slide from them in the form of a tortoise shell.
9. Drizzle melted chocolate on top. You can sprinkle with chopped nuts.

With condensed milk

Dough Ingredients:

• soda - 11 gr.;
• vinegar - 5 ml;
• egg - 4 pcs.;
• granulated sugar - 120 gr.;
• wheat flour - 180 gr.

Cream products:

• condensed milk - 150 ml;
• sour cream - 0.2 kg.

Glaze Ingredients:

• cocoa powder - 15 gr.;
• chocolate - 20 gr.;
• granulated sugar - 50 gr.;
• a piece of butter - 15 gr.;
• sour cream - 20 gr.

How to cook turtle cake with condensed milk:

1. We start with a test. Whisk raw eggs with whisks until foam forms.
2. Pour sugar, sifted flour into it. Mix food.
3. Pour vinegar into baking soda. Pour the mixture into the dough, mix everything again.
4. Line a baking sheet with baking parchment.
5. Pour the dough on it in the form of pancakes. We cook them at 180 degrees for 15 minutes.
6. While the cakes are cooling, make the cream. Combine condensed milk and sour cream.
7. For frosting, soften the butter in the microwave. Pour sugar and cocoa to it, add sour cream.
8. Cook the mixture until the sugar is completely dissolved.
9. We form a cake from pancakes, dipping each of the cakes in cream.
10. Top the dessert with icing. Leave for impregnation for 3 hours.