Such a familiar beetroot on our tables, the presence of which is required by many recipes of Russian cuisine, was brought from Byzantium to Kievan Rus.

The usefulness of this vegetable is difficult to overestimate - the beneficial vitamins and minerals contained in it are not destroyed when heat treatment, so that the amount of important substances in raw and boiled beets is the same.

You can talk about the benefits of a vegetable for a very long time, so, perhaps, we will focus on how to boil it. Today we will show you how to cook beets in a slow cooker in several ways, as well as give tips on how to cook them according to all the rules.

• It is worth cooking a beetroot at least once - like a saucepan or a multi-bowl, it turns out to be covered with a brown coating, which appears due to the fact that the vegetable releases a lot of juice during cooking. To prevent this from happening, add a few drops of food vinegar to the water before boiling the beets in a slow cooker.
• If you decide to cook a vegetable in water, then it does not need to be salted. Using recipes where the root crop appears, salt must be added at the end of cooking.
• You can understand whether the beets are ready in the slow cooker in the following way: pierce it with a toothpick or a knife - if the blade enters easily without encountering resistance, then it's time to get the vegetable.

So, how to cook beets in a slow cooker? Here are the cooking recipes, and you can choose the one that you like.

Method one

Boiled beets in a slow cooker. The energy value per 100 grams of boiled product will be only 40 calories.

Ingredients:

The ratio of proteins, fats and carbohydrates will be as follows: 1.5 grams of proteins, 0.8 grams of proteins, and 8 grams of carbohydrates.

Step 1

Let's take a beetroot of table varieties. Thoroughly wash from external contaminants, trying not to damage the peel so that the beets in the slow cooker do not lose their color. Cut off long tails.

Step 2

We put the root crops in a multi-bowl.

Zalem cold water so that it covers the vegetables completely, and is a couple of centimeters higher than them. Similar beetroot cooking recipes can be used for especially large specimens, without fear that the root crop will be raw inside.

But if you are still afraid of such an outcome, large vegetables can be cut in half, or even into quarters if the vegetable is too large.

Close the multicooker lid and select the "Cooking" or "Soup" mode. The time it takes to cook a vegetable is 60 minutes.

Note: some recipes say that you can cook the root crop in the “Stew” mode, but in this case, the cooking time increases to 2-3 hours.

Step 3

If, when checking the readiness of a vegetable, you realized that the beets in the slow cooker are still raw, it is permissible to increase the cooking time by another 20 minutes.

We take out the prepared vegetables from the multi-bowl, place them under icy running water. Let's wait a few minutes for them to cool, peel them, and serve them to the table, or perform further steps that require beetroot recipes from you.

Method two

Beets in a slow cooker for a couple. Similar to the recipe above, we will need a few beetroots - as many as your beetroot recipes require, and hot water.

Why is it hot? Because the "Steamer" or "Steam" mode is activated only when the water heats up to 100 degrees Celsius, which means that the cooking time will only increase if we pour ice water into the slow cooker.

Step 1

We wash the root crops, and cut off the tails from them. However, probably all recipes for cooking beets contain this item, so we will not dwell on it.

It would be better if you have a metal stand for steaming, since ordinary plastic will easily be painted over.

Step 2

pour hot water from a kettle to a multi-bowl, in the amount of 1 multi-glass.

On top we will install a container, or a stand for steaming. We will lay the root crops on top, and if they are too large and you cut them in half, then put them cut up so that the juice does not flow out of the beets.

Step 3

Close the lid and select the "Steam" or "Steam" function. The time it takes for the beets in the slow cooker to be ready will be 40 minutes, provided that we fill in hot boiled water.

See another version of this dish:

recepti-vmultivarke.ru

How to cook, stew and bake beets in a slow cooker

Beets contain many vitamins that are beneficial for the body. In order for them to be preserved even after heat treatment, it is necessary to follow the correct technology for preparing vegetables.

For this, of the various methods, the multicooker is most suitable. The process takes a short period of time, but the result is a useful and delicious product.

To receive you need to ready meal, you can cook beets with the addition of other vegetables in the “Stew” mode. Beetroot caviar is the most common dish familiar to us since childhood. Only now the cooking option is more simplified, thanks to the use of a kitchen assistant.

How much to cook a vegetable in a slow cooker by time: whole and in pieces

The multicooker is popular among housewives. And this is not surprising, since it is with its help that many dishes can be prepared quickly and simply. This did not bypass the beets. Everyone knows that it takes a lot of time to cook a root crop in a saucepan. But with a kitchen assistant, this problem is easily solved.

In order to cook healthy vegetable in general, the "Extinguishing" function is used. So that the product is fully boiled and does not lose its useful properties, it will take no more than 40 minutes.

When cutting beets into pieces, a more limited period of time is required - no more than 30 minutes. Moreover, the same function "Extinguishing" is used.

How to cook in a slow cooker

It takes at least 2 hours to boil beets in a saucepan. In this case, it is necessary to constantly increase or decrease the intensity of the fire. Yes, and the water constantly boils away and requires constant monitoring of its level. With a multicooker, time is significantly saved, since there is no need to control the process.

In order to cook beets in a slow cooker, you will need:

Cooking time - 45 minutes.

Calorie content - 49 kcal.

The process of making beets is very simple:

See also: How I lost 19 kg in a month and a half

1. Wash the root crop very well under cold running water;
2. Put in a multicooker bowl and fill with water so that the beets are completely in the liquid;
3. Set the “Extinguishing” mode on the device, which will take 40 minutes and leave;
4. After you get the beets, cool, peel the top peel and you can start cooking it further.

In order to use this method and type of multicooker, you will need:

• beets - 5 pieces of approximately the same average size;
• purified water - 2 liters.

Cooking time - 40 minutes.

Calorie content - 49 kcal.

Detailed process:

1. Thoroughly wash the root crop under cool tap water;
2. Put it in a special basket for steaming;
3. Pour the required amount of water into the bowl of the multicooker, and place the basket on top;
4. If suddenly the vegetable is too large, then it is worth dividing it into two parts with a sharp knife;
5. The multicooker lid must be closed;
6. Set the device to the "Steam" mode and press the "Start" button;
7. Cooking time will take no more than 40 minutes;
8. After a characteristic beep, open the lid and check the readiness of the root crop with a toothpick. If necessary, you can extend the cooking time by an additional 20 minutes.

Beetroot Stew Recipes

Stewed beets are very good to use during fasting. Also, the dish can be consumed both in an independent form, and as an addition to meat.

The first

For the most economical simple option You will need the following list of ingredients:

• medium-sized beets - 1 piece;
• onion- 1 piece;
• garlic - 4 cloves;
• tomato paste - 4 tablespoons;
• refined vegetable oil- 3 tablespoons;
• table salt and ground black pepper add based on personal taste.

Cooking time - 55 minutes.

Calorie content - 106 kcal.

How to cook this beetroot stew:

See also: How I increased my breasts by 2 sizes in 1 week

Consider a more interesting and unusual option for preparing stewed beets. It will require:

• medium-sized beets - 3 pieces;
• apples (it is better to use sour green variety) - 2 pieces;
• sour cream of minimum fat content - 100 ml;
• lemon - 1 piece;
• butter - 3 tablespoons;
• sugar - 2 tablespoons;
• a small amount of table salt.

Cooking time - 2 hours.

Calorie content - 128 kcal.

Detailed cooking process:

1. The root crop is thoroughly washed in cold water. Then it must be steamed in a multicooker basket. Will take it within 40 minutes;
2. Cool the vegetable, peel and cut into medium-thick straws;
3. Peel the apples from the core with seeds and cut into thin slices. Then sprinkle them with lemon juice;
4. Put into the multicooker bowl butter and select the function "Frying";
5. Put the beets also in a bowl and pour over freshly squeezed lemon juice;
6. Then pour the right amount of sugar and continue cooking, while not forgetting to stir the composition from time to time;
7. After a few minutes, change the “Frying” function to “Stew”, add sour cream, close the lid and leave for 1 hour;
8. 10 minutes before the end of the process, pour out the prepared apple slices.

How delicious to bake a vegetable

Unusually delicious beets are obtained, for the preparation of which you do not need anything other than food foil and a slow cooker. This version of the vegetable can also be used as an independent dish, especially when it comes to the dietary period, or as an additional ingredient for various salads.

In order to bake a root crop, you will need:

• beets - 1 piece of large size (up to 600 grams).

Cooking time - 1 hour.

Calorie content - 42 kcal.

Beetroot baking process:

1. Thoroughly wash the beets from dirt and dry a little;
2. Cut off the tail, and do not touch the other side, as all the juice will flow out during the cooking process;
3. Lay out the foil on a flat surface and put the root crop on it;
4. Wrap in such a way that the edges of the foil are directed upwards to keep the secreted juice inside;
5. Put in a multicooker bowl, set the "Baking" function for 1 hour;
6. After the specified period, take out the beets and leave to cool. Then unwrap and peel.

Beet caviar recipe

For beet caviar You will need the following set of ingredients:

• raw beets - 450 grams;
• onions - 1 head;
• medium-sized carrots - 1 piece;
• garlic - 1 clove;
• sugar - 1 teaspoon;
• tomato paste - 2 tablespoons;
• purified water - 120 ml;
• refined vegetable oil - 4 tablespoons;
• black, red ground pepper, table salt - at your own discretion.

Cooking time - 1 hour.

Calorie content - 71 kcal.

How to cook the dish:

1. Peel the beets raw and chop using a large grater;
2. The rest of the vegetables (carrots, onions) also need to be peeled, and then the onion should be divided into small cubes, and the carrots should be chopped with a grater;
3. Pour vegetable oil into the multicooker bowl and immediately set the “Frying” mode;
4. Put together chopped onions and carrots and fry for 10 minutes. During this time, it is necessary to stir the composition several times;
5. Add beets and continue frying again for 10 minutes;
6. Add spices to vegetables. Then put the tomato paste and sugar. Mix;
7. Add purified water and bring the device to the "Extinguishing" mode for 50 minutes. At the same time, add tomato paste. It is necessary in the process of extinguishing the products to open the lid and mix the mixture several times;
8. 10 minutes before the end of the appliance, add pre-chopped garlic.

A slow cooker significantly speeds up the process of cooking beets in any form. Thanks to it, there is no longer a need for tedious hours of waiting for the product to be ready. Everything is quite fast and simple. In addition, all the useful elements contained in the vegetable are also preserved.

notefood.ru

How to cook beets in a slow cooker: 3 ways

Every woman knows that cooking beets is a long drawn-out process. It is necessary to constantly look after it and control the degree of its readiness. A slow cooker will help make this process easier and faster. How to cook beets in a slow cooker is best?

How to cook beets in a slow cooker for a couple

For this you need:

Cooking:

1. Beets should be washed and put in a saucepan or basket for steaming;
2. Pour the required amount of water into the multicooker bowl;
3. Place a saucepan or basket of beets on top and close the lid;
4. Set the steam program for 40 minutes.

Soft beetroot for your salads is ready!

How to cook beets in soup mode (about 1 hour)

Ingredients:

Cooking:

1. Pour water into the multicooker bowl so that it covers the beets by 1 cm;
2. Wash the beets and put them in water and close the lid;
3. Turn on the soup cooking program for 60 minutes;
4. Further, after a certain signal about the completion of work, you need to open the lid and cool the beets a little.

How to cook beets in a slow cooker in cooking mode

To do this, take:

Cooking process:

1. Beets should be washed and put in a multicooker bowl;
2. Fill the beets with water so that it completely covers it;
3. Set the cooking program for 60 minutes;
4. Then, after the signal about the end of the program, it is necessary to check the readiness of the beets;
5. In the event that it is not cooked enough, it is better to continue cooking it by setting another 20 minutes.

Many dishes can be prepared from boiled beets: vinaigrette, herring under a fur coat, beetroot salad with garlic, salad with prunes, cheese or pickles.

Now, knowing how to cook beets in a slow cooker, you can daily delight your loved ones with new healthy dishes.

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multivkus.ru

How to boil beets, potatoes, carrots for salad

Servings: 1 kg Preparation time: 3 hours 12/26/2014

Lyubov Pershakova Journalist and hostess with 30 years of experience

How to cook beets in a slow cooker before the New Year? It is this vegetable that takes the most time to cook. But just before the holidays, we cook the most salads with beets: herring under a fur coat, and vinaigrette, and beets with garlic and nuts ...

It is very convenient to do this with the help of our kitchen assistant. This article will help you cook beets in a slow cooker the right way. There are several ways to cook beets in a slow cooker, depending on how much you are in a hurry. The main thing is that your vegetables after cooking still contain all the important nutrients!

• 1 kg of beets;
• water;
• multicooker with steam container.

Most often, I cook beets in the traditional way - boil them in water. To do this, you need to wash large root crops, cut off the tail and tops away from the beet itself (the short tail may not be cut off) and place the vegetables in a multi-pan. Next, fill the beets with cold water so that the water covers the vegetables two fingers higher and turn on the “Stewing” mode for 3 hours. Half an hour after the start of the program, add a teaspoon of salt to the pan.

When the vegetables are ready, remove them from the water and let them cool completely so that they can be safely peeled off. After cleaning boiled vegetables ready for salad!

Steam program

Sometimes you need to boil vegetables such as potatoes, carrots or beets for a salad or other dish. If you want to cook all the vegetables together, select the "Steam" program. Prepare all vegetables about the same size - preferably medium-sized. Don't clean them, just wash them with water. Pour two cups of water into a saucepan, set a steam container and put vegetables in it. Turn on the "Steam" program for 50 minutes. At the end of the program, rinse the vegetables in cold water (this will make it easier to separate the skin) and let them cool.

Peel your vegetables and make a salad!

Program Baking (Frying)

Another good way cook beets in a multicooker for salad - bake in foil in a multipot. For this method, also choose medium-sized root crops, rinse them in water, blot with a napkin and do not cut the tops and tail too close to the beets themselves.

Place the vegetables on the foil and seal them on all sides. Lubricate the pan with oil, place the foil bag in the pan and turn on the “Baking” program for 1 hour.

• If you need to cook several types of vegetables, it is better to boil them separately (except for steaming), otherwise they will lose their color and taste.
• Also the boiling time of various vegetables, different types and sizes are not equal. Therefore, choose vegetables of approximately the same size for any type of cooking.
• For salads, it's best to boil the vegetables with their skins on, which helps prevent the loss of important nutrients.
• Do not leave boiled vegetables in water for a long time after they are ready, otherwise they will become tasteless.
• How larger vegetables, the less nutrients it will lose when boiled. Therefore, choosing the “Stew” method, take larger vegetables.
• Before the New Year, it is better to boil beets in advance, 2-3 days before the holiday. In fact, it can be stored in the refrigerator for up to a week.

Do you know how to make vinaigrette? Surely, many will say that this is a stupid question, since this vegetable dish for more than a dozen years and everyone knows how to cook it. Another thing is a vinaigrette in a slow cooker, and even when the vegetables for the salad are not boiled in a peel, as in classic version, and for a couple, but already chopped. Vinaigrette is prepared in a double boiler according to the same principle.

I would like to talk about the advantages of this method of cooking vegetables. The main plus is that everything is steamed. With this heat treatment, all ingredients retain a maximum useful substances. Note the color of the beets, it almost does not change after steaming. It's a vinaigrette bright salad which is why this fact is so important. Another important plus is that all the ingredients are already cut. This will be especially appreciated by practical, but busy people, because vegetables for vinaigrette can be chopped in the evening and even frozen. The next day, it remains only to fill the salad with vegetable oil.

The only drawback, in my opinion, is that the beets need to be loaded before the rest of the components, as they have the longest cooking time.

In any case, the method is interesting and worthy of attention!

It doesn't matter which slow cooker you use to cook the vinaigrette, in Panasonic, Redmond, Polaris or Supra. The temperature during steam cooking is almost the same everywhere, so the cooking time does not depend on the power.

For useful vegetable salad you need

Ingredients:

• Raw beets (medium size) - 2 pieces,
• Carrots (raw) - 2 pieces,
• Potato - 3 tubers,
• Pickled or pickled cucumbers - 2 pieces,
• sauerkraut - 200 grams,
• Onion - 1 head,
• Canned green pea- 1 bank,
• Salt and spices to taste
• Mustard ready - optional,
• sunflower oil for salad dressing
• Fresh herbs optional.

Cooking process:

Let's start by washing and peeling all the fresh vegetables. Beetroot will go first to the multi-cooker, we will cut it into a small cube, such as we are used to seeing this root vegetable in the classic version of vinaigrette. Pour water into the bowl of the multicooker (3 - 4 multi-glasses), set the tray for steaming and put the chopped beets on it. Having closed the lid of the multicooker, select the program "Steam cooking", set the time to 10 minutes.

During this time, you need to prepare the remaining vegetables: carrots, potatoes. We cut them into the same cube as the beets. After 10 minutes, open the lid, move the beets aside, and add fresh cubes of carrots and potatoes to it in the “neighbors”. Close the lid again and cook the vegetables on the "Steam" program for another half an hour.

Boiled vegetables need to be cooled a little and only then mixed with the rest of the prepared ingredients.

In a deep cup we shift the chopped cucumbers (we cut them into the same cube as all vegetables), onions, sauerkraut, canned peas.

Add salt and spices to taste to the salad, black or red ground pepper can be recommended from the spice. Mustard in dressing - at your discretion.

Season the vinaigrette sunflower oil, it is desirable to use unrefined oil, it will give special flavor and taste.

Per step by step photo steamed vinaigrette recipe thanks to Svetlana Kislovskaya.

Following our advice, you will decorate the table with a bright snack that gives a lot of vitamins and positive. By the way, you know that the composition can be varied and make a vinaigrette with apples, fresh cucumbers, or herring? We will be glad to know in what version this salad is loved in your home. I know that some lovers of it are completely seasoned with mayonnaise.

Bon appetit and good recipes!

Sincerely, Anyuta.

Ingredients:

• eggs - 5 pcs.
• medium potatoes - 5 pcs.
• chicken breast - 400 gr
• carrots - 1 pc.
• pickled cucumbers - 2-3 pcs.
• sour cream - 5 tbsp.
• canned peas - 7 tbsp.
• salt to taste
• greenery for decoration

It so happened that in my family not a single holiday, and even more so the New Year, does not pass without a traditional bowl of Olivier salad. Today I will tell you how you can save time, effort and cook Olivier in a slow cooker. Especially when time is running out, this recipe will come in handy.

Let this approach to cooking this salad not surprise you, I will not urge you to knead it in a multicooker bowl and serve it in this form. festive table. Surprise guests, so surprise! No, everything is much simpler, you will learn how to cook vegetables for a salad in a slow cooker at the same time as eggs and meat.

The model of my multicooker Polaris 0517 AD with a power of 850W allows you to cook all kinds of dishes in it quite simply and quickly, especially steamed vegetables and meat. Steamed vegetables retain all the vitamins and rich natural taste. That's why ready-made salads are much tastier and healthier.

Today I will tell readers of the site how very simple, fast, and most importantly, it is useful to cook olivier with chicken meat in a slow cooker, boiling the main ingredients for this salad in it.

Cooking method

1. 
   I wash the eggs, then put them in the multicooker bowl and pour 1.5 liters of warm water. So that the eggs do not burst during cooking, I add a tablespoon of salt to the water.
2. 
   I place a basket on top for steaming. I wash all vegetables thoroughly. Carrots usually take the longest to cook, so I cut them into several pieces. I put all the vegetables and meat in the basket. I close the lid of the multicooker and select the “steam cooking” mode in the menu, set the time to 20 minutes.
3. 
   When the beep sounds, I open the lid and, before taking out the vegetables, I check their readiness by piercing with a knife or fork. Ready vegetables should be soft and easy to pierce. The fact is that 20 minutes is enough for the eggs to be ready, but the readiness of vegetables depends on their variety. If the potatoes or carrots turn out to be raw, then the fillets and eggs should be carefully removed, and the vegetables left in the basket and the cooking time should be increased by 10-15 minutes.
4. 
   I take off the basket with ready-made vegetables and meat, put the eggs in a bowl. In order to easily remove the shell from the eggs, they should be immediately taken out of boiling water and poured with cold water.
5. 
   Further, the preparation of everyone's favorite Olivier salad takes place according to the usual scenario. I remove the peel from chilled vegetables, peel the eggs.
6. 
   I cut into cubes carrots, potatoes, cucumbers, eggs and chicken breast, from which I first remove the skin. It is too oily and would be inappropriate in a salad.
7. 
   I put all the ingredients in a salad bowl and add.
8. 
   I put sour cream in the salad (you can usually - mayonnaise), salt to taste and mix.
9. 
   Traditional holiday dish- Olivier salad, which is most often cooked on New Year, now you can serve it to the table. Decorate with greenery if desired. Enjoy your meal!

Eggs, as well as meat and vegetables for Olivier in a slow cooker, can be steamed in a steamer basket. Since they need to be hard-boiled for salads, the cooking time should be set to 20 minutes.

Most often, I cook beets in the traditional way - boil them in water.
To do this, you need to wash large root crops, cut off the tail and tops away from the beet itself (the short tail may not be cut off) and place the vegetables in a multi-pan.
Next, fill the beets with cold water so that the water covers the vegetables two fingers higher and turn on the “Stewing” mode for 3 hours.
Half an hour after the start of the program, add a teaspoon of salt to the pan.
When the vegetables are ready, remove them from the water and let them cool completely so that they can be safely peeled off. After cleaning, boiled vegetables are ready for salad!

Steam program

Sometimes you need to boil vegetables such as potatoes, carrots or beets for a salad or other dish.
If you want to cook all the vegetables together, select the program "".
Prepare all vegetables about the same size - preferably medium-sized. Don't clean them, just wash them with water.
Pour two cups of water into a saucepan, set a steam container and put vegetables in it.
Turn on the "Steam" program for 50 minutes. At the end of the program, rinse the vegetables in cold water (this will make it easier to separate the skin) and let them cool.
Peel your vegetables and make a salad!

Program Baking (Frying)

Another good way to cook beets in a slow cooker for salad is.
For this method, also choose medium-sized root crops, rinse them in water, blot with a napkin and do not cut the tops and tail too close to the beets themselves.
Place the vegetables on the foil and seal them on all sides. Lubricate the pan with oil, place the foil bag in the pan and turn on the “Baking” program for 1 hour.

• If you need to cook several types of vegetables, it is better to boil them separately (except for steaming), otherwise they will lose their color and taste.
• Also, the boiling times of different vegetables, different types and sizes are not equal. Therefore, choose vegetables of approximately the same size for any type of cooking.
• For salads, it's best to boil the vegetables with their skins on, which helps prevent the loss of important nutrients.
• Do not leave boiled vegetables in water for a long time after they are ready, otherwise they will become tasteless.
• The larger the vegetables, the less nutrients they lose when boiled. Therefore, choosing the “Stew” method, take larger vegetables.
• Before the New Year, it is better to boil beets in advance, 2-3 days before the holiday. In fact, it can be stored in the refrigerator for up to a week.

Housewives often have a need and the question is how to cook vegetables in a slow cooker (Panasonic, Redmond, Polaris, etc.) for a variety of dishes, for example, for salads, Olivier, for steaming? Cooking vegetables in a slow cooker is no more difficult than on a conventional stove. You can also use the steam basket at the same time.

Ingredients for cooking vegetables in a slow cooker:

• 1 medium sized carrot;
• 1 beetroot of medium size;
• 3 medium sized potatoes.
• 2 multi-cups of water.

How to cook vegetables in a slow cooker? Cooking vegetables in a slow cooker step by step

How to cook vegetables in a slow cooker in water? Vegetables boiled in a slow cooker in a peel will be healthier and tastier. Wash all vegetables well. It is not necessary to clean them if you plan to cook vegetables in a slow cooker for salad. Beets can be cut into 2 parts or boiled whole.

Put the vegetables prepared for cooking in the multicooker bowl. Pour water. Pour in just enough to cover the vegetables. It is possible for salad in the steam container with vegetables at the same time. Close the pot lid until you hear a click. If you accidentally pour water into the multicooker without a bowl, then unplug the MW from the mains and quickly blot the water with a paper towel. Let the device dry well.

What mode (program, function) should be set in a multicooker when vegetables are cooked

Use the menu button to set the steam cooking program. How much to cook vegetables in a slow cooker (potatoes, carrots, beets)? Enough 30 —40 minutes. At the same time, you can boil eggs in a steamer basket. After 15-20 minutes after the water starts to boil, remove the eggs, and cook the vegetables further. In this mode, you can open the lid and check the readiness of vegetables.

You can also cook vegetables in a slow cooker in the “Stew” mode. The procedure is as follows: put the vegetables in a bowl and pour water. Cooking time 40 minutes. If the vegetables are not very ready after the appointed time, start the program again.

The next way to cook vegetables in a slow cooker is to steam. Put the washed vegetables into a steamer basket. Multicooker for a couple how much water to pour? In a removable bowl pour 3 cartoon. glass of water. Close the lid, cook vegetables until tender (40 minutes).

How can you boil vegetables in a slow cooker? The "Baking" mode also does a great job with this task. But boiling water with vegetables on this program will be very violent. Enjoy your meal! You can read other recipes for dishes.

How to cook vegetables in a slow cooker for vinaigrette, salad. Recipe video cooking vegetables