Vodka with tomato juice is the simple composition of the famous Bloody Mary cocktail, which is popular all over the world. Its classic recipe includes other components that give the drink a noble, refined taste. It is worth knowing who the cocktail is named after, how to make it at home and how to serve it.

Composition of Bloody Mary

Official and traditional composition cocktail Bloody Mary approved by a special organization of bartenders and includes strict proportions: for 1 part lemon juice 3 parts vodka and 6 parts tomato juice. The resulting mixture is seasoned with Worcestershire sauce and tabasco hot sauce, which must be taken literally drop by drop. Black ground pepper and a mixture of table salt with celery powder or a fresh plant add spiciness and piquancy to the drink.

How to make Bloody Mary at home

It is considered simple to prepare Bloody Mary at home. You need to take all the ingredients, mix them in a shaker and pour into highball glass glasses. Serve the cocktail with a sprig of celery, a slice of lemon over ice. Traditional is the serving of an aperitif with olives, pickles, Korean carrots and pickled mushrooms. A combination of a drink and an appetizer of salami, shrimp and cheese is called delicious.

Serve Bloody Mary effectively by flipping the glass or as a drink shot. For the first, you need a narrow stack with a wide glass. Vodka is poured into a pile, covered with a glass so that the edges of the pile coincide with the bottom of the glass. The latter quickly turns over while pressing the stack to the bottom, which will not allow alcohol to flow out. After that, it remains to pour thick tomato juice into a glass and carefully pull out the stack.

Preparation of ingredients

An important step in the manufacture of a cocktail is the preparation of the components. To do this, take freshly squeezed lemon or lime juice, Bloody Mary sauce - Tabasco and Worcestershire, vodka or other strong alcohol. Beginning bartenders will find it useful to learn how to replace vodka, because this will affect the final taste of the drink. Vodka is easily replaced with gin, sake, tequila and whiskey. A more effective taste will be obtained if sherry, beer or Mexican drinks are mixed.

Tomato juice can also be replaced with a cube beef broth, a mixture of broth with juice or even crushed tomatoes. In Russia, you can find options for replacing vodka with moonshine, and tomato juice with spicy tomato sauce, ketchup or chili sauce. For making, it is better to prepare fresh chilled ingredients, mix them together or lay them in layers. In the latter case, you will have to be careful - pour out the juice, and then introduce vodka along the knife blade so that both components do not mix.

Bloody Mary Recipe

Find for yourself suitable recipe any novice or experienced bartender can make a Bloody Mary cocktail. It is better to take a recipe with a photo for this, which will first teach you how to make a real traditional cocktail, which then becomes more complicated - it is done in layers, an egg, celery powder is added to it, or alcohol is completely removed. Each cooking option is different. the minimum amount time costs and different results.

Bloody Mary cocktail - a classic recipe

• Cooking time: 10 min.
• Calorie content of the dish: 60 kcal.
• Purpose: aperitif.
• Cuisine: English.

The classic Bloody Mary recipe is considered traditional, which is served in a tall glass. Its blood-red color is recognizable by many, and the taste is characterized by rich sharpness and zesty lemon freshness. How to do basic recipe, will teach the following detailed instructions. To taste, it uses Tabasco sauce, but you can do without it.

Ingredients:

• vodka - 45 ml;
• tomato juice - 90 ml;
• lemon fresh - 15 ml;
• Worcestershire sauce - 2 drops;
• Tabasco sauce - 3 drops;
• lemon - slice;
• celery stalk - 1 pc.;
• celery salt - a pinch;
• black pepper - a pinch.

Cooking method:

1. At the bottom of a tall glass, pour seasonings with sauces, add ice to taste.
2. Pour vodka and tomato juice over ice.
3. After thorough mixing, garnish with a sprig of celery and a slice of lemon on top.
4. Serve chilled.

Bloody Mary - celery cocktail

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 62 kcal.
• Purpose: aperitif.
• Cuisine: author's.
• Difficulty of preparation: easy.

How to prepare a Bloody Mary cocktail with celery, the following instructions will help you figure it out. She is different from traditional recipe using celery juice, which is added to the main mixture. To emphasize the taste of this plant, use celery salt or mix table salt with celery powder, plus decorate the glass with fresh stalks.

Ingredients:

• tomato juice - 150 g;
• vodka - 75 g;
• lemon juice- 15 g;
• salt - 1 g;
• black pepper - 1 g;
• celery - 2 branches;
• Tabasco sauce - 3 drops;
• Worcestershire sauce - 3 drops.

Cooking method:

1. Pour vodka into a glass, salt, pepper, season with lemon juice.
2. Add juice from one stalk of celery and stir.
3. Pour in the juice, sauces, stir. Use ice cubes if desired.
4. Garnish with a second stem, serve with a celery cocktail with a straw or as a shot drink.

Non-alcoholic Bloody Mary

• Cooking time: 20 min.
• Servings: 4 persons.
• Calorie content of the dish: 58 kcal.
• Purpose: aperitif.
• Cuisine: author's.

Non-alcoholic Bloody Mary is also called the Bloody Maiden and differs only in the absence of alcohol. This is a great option for those who love classic drink, but can not drink it for individual reasons. How to make a cocktail is detailed in the recipe below. It includes thick tomato juice at room temperature and freshly squeezed lemon juice. Both components, if desired, are supplemented fresh vegetables making the drink thicker.

Ingredients:

• tomatoes - 2 pcs.;
• red bell pepper- 1 PC.;
• onion - ½ pc.;
• tomato juice - 250 ml;
• lime juice - 70 ml;
• salt - 5 g;
• zira - 2 g;
• cayenne pepper - 2 g;
• fresh cilantro - 50 g;
• black pepper - 4 peas;
• olive oil - 2 tbsp. l.;
• lemon - ½ pc.;
• sea ​​salt - a handful.

Cooking method:

1. Cut the tomatoes in half, chop the onion into thick rings, pepper into large slices. Drizzle all vegetables with oil, grill for 1.5 minutes for tomatoes and 5 minutes for everything else. Remove the skin, add cilantro, chop with a blender.
2. Add the rest of the ingredients, refrigerate.
3. Garnish the glasses with the original edging of lemon juice and salt, pour the drink, serve with a slice of lemon and cayenne pepper powder.
4. Garnish with olives if desired.

Bloody Mary with egg

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 63 kcal.
• Purpose: aperitif.
• Cuisine: author's.
• Difficulty of preparation: medium.

An anti-hangover effect is given by the Bloody Mary recipe with an egg, which was invented in the post-Soviet space. It does not differ in components, but has features in manufacturing. How to prepare this type of famous drink is described step by step in the instructions below. He will alleviate the condition after a stormy feast, remove headache and remove toxins from the body.

Ingredients:

• vodka - 50 ml;
• tomato juice - half a glass;
• lemon juice - 15 ml;
• salt - 2 pinches;
• pepper - 2 pinches;
• Tabasco sauce - 2 drops;
• Worcestershire sauce - 3 drops;
• eggs - 1 pc.

Cooking method:

1. Pour the egg into the bottom of the glass so as not to damage the yolk.
2. Mix juices, sauces, seasonings, pour over the egg.
3. Use the tip of a knife or a teaspoon to add vodka to form layers.
4. Instead of a whole egg, you can make a drink from 2 yolks.

Bloody Mary cocktail - layering

• Cooking time: 10 min.
• Servings: 1 person.
• Calorie content of the dish: 59 kcal.
• Purpose: aperitif.
• Cuisine: English.
• Difficulty of preparation: medium.

How to prepare alcoholic puff cocktails, inform next recipe which is of medium complexity. It uses all the same familiar components, but they should be poured very carefully and carefully so as not to mix. The resulting drink looks impressive and attractive, it can rightly be called a decoration of the festive table.

Ingredients:

• vodka - ¼ cup;
• tomato juice - half a glass;
• lemon juice - 15 ml;
• salt - 2 pinches;
• pepper - 2 pinches;
• Worcestershire sauce - 3 drops;
• Tabasco sauce - 2 drops.

Cooking method:

1. Pour spices, sauces, lemon juice into the bottom of the glass.
2. Pour in tomato juice.
3. On top of all layers on the wall along the blade of a knife or a small spoon, carefully pour vodka.
4. Serve with a straw.

Bloody Mary without mixing

How to drink Bloody Mary The traditional option How to drink Bloody Mary correctly is to drink it through a straw in small sips in a large highball glass. It turns out that the cocktail is a long drink, which is perfectly refreshing, but can also be served in shots - in piles to cope with a hangover. When drinking a puff drink, you should take 2 tubes so that a person controls the flow of juice and alcohol from below.

The history of the cocktail

Very interesting is the history of the Bloody Mary cocktail, which has several legends about the appearance of the name. According to the first, the drink was named after the Queen of England, Mary the First Tudor, who lived at the beginning of the 16th century. She distinguished herself with brutal reprisals among Protestants, for which she received the nickname Bloody Mary. She was so cruel that not a single monument was left to her.

According to the second legend, the cocktail got its name from the writer Ernest Hemingway, who liked to drink and often came home drunk. For this, his fourth wife Mary made scandals. Several people are also considered the authors of the drink. The first of them - bartender George Dessel assured that he came up with a cocktail in between the two world wars. He published a recipe for a drink made by mixing vodka and tomato juice in December 1939 in a New York newspaper.

A little earlier, in the 20s of the 20th century, another bartender Fernand Petio began to call himself the author of the classic Bloody Mary recipe. He was the first to introduce the addition of sauces and spices, while Dessel did not mention anything about adding other components. Other variants of the cocktail (non-alcoholic, celery and egg) do not have authors imprinted in the history.

Video: How to cook Bloody Mary

Like all well-known and popular recipes, the authorship of " bloody mary” claims several bartenders at once.

Who came up with the bloody mary«

According to one version authors consider Fernanda Petio. In the 20s of the last century, he worked in a Parisian bar " Harry's New York”, the favorite place of Americans. Once he mixed vodka and tomato juice in equal parts in a glass, resulting in a new cocktail. Later, I began to add spices to it.

Name " Bloody Mary' offered one of the visitors, in memory of Mary, who worked at the Blood Bucket bar in Chicago. In 1934 Fernand returned to New York. The bar owners King Cole» The new bartender liked the cocktail, but not the name. They asked to change the name, but the customers ordered Mary anyway. And when they began to talk in the city that Bloody Mary was a great hangover and people went to the bar for this cocktail, they immediately liked the name.

According to another version, the author of "Bloody Mary" is called George Jessel. As one New York newspaper wrote in 1939, it was invented by the author as a hangover cure. The proportions were indicated: 50% vodka and 50% tomato juice, but there were no spices, like Ferdinand's.

There is another version that Bloody Mary was initiated by tomato juice producers (just at that time packaged juice appeared) in order to increase their sales. At the same time, the opinion appeared that the cocktail has a good anti-hangover property. Which, in fact, is not surprising: alcohol, vitamins from juice and spices that bring the body back to life.

It is possible that they were also the authors of the legend that the name of the cocktail was in honor of the Queen of England. Mary I Tudor, which was called Bloody Mary because it mercilessly cracked down on protestants. The version is beautiful, but somehow it does not fit with the composition at all.

How to cook Bloody Mary

There is two fundamentally different ways cocktail preparation.

First, American: simply mix all the ingredients in a shaker with ice and pour into a glass. It's too easy for me. If I need to drink several dozen guests at the same time, I will do so.

But I prefer the serving option, when tomato juice and vodka are poured in layers, there is nothing complicated about it. In America, it is called - oriental.

Ingredients for Bloody Mary

• Vodka Siberian - 50 ml
• Tomato juice - 120 ml
• Lemon juice - 10ml
• Celery - 1 sprig
• Tabasco sauce - 5-7 drops
• Worcestershire sauce - 5-7 drops
• Selle - 1 gr
• Ground pepper of two types - 1 gr.

Vodka " Siberian I chose not by chance. Proven, since the times of the USSR, quality, because we drink pure vodka in a cocktail. If you interfere, then you can take any, juice and spices will “muffle” the whole taste.

Worcestershire sauce - companies only « Lea & Perrins. This company is the only one who owns the license for original recipe Worcestershire sauce ( his appearance is a whole novel, but I’ll tell you about it another time). Worcester is now quite difficult to find in stores, compared to Tabasco. No means no.

Moisten the rim of the glass with water, and dip in salt to make a white streak.

Pour warm (this is important, otherwise there will be no layers) tomato juice into a glass with a thin stream.

Drizzle a little Worcestershire sauce and Tabasco sauce, squeeze the lemon juice and add a little salt.

Gently stir the juice so as not to stain the sides of the glass.

Sprinkle some pepper over the juice. It is important that the pepper should be of two grindings - large and small, large pieces will then emerge.

Over the past twenty years, the Bloody Mary cocktail has been a bestseller in Russian bars. It's delicious, quick to prepare, easy to drink, and inexpensive. Fans of this legendary drink can make Bloody Mary at home. Best Recipe published below. With some skill, the whole process takes no more than 60 seconds.

History reference. According to legend, the cocktail is named after the first English queen and ardent Catholic Mary I Tudor (1516-1558). She was nicknamed Bloody Mary for her brutal reprisals against protesters. This is the only queen in the history of England who does not have a single monument.

Mary I Tudor

According to another version, the cocktail was named by the great writer and alcohol lover Ernest Hemingway. He wanted to leave in the memory of the fans the name of his fourth wife, Mary, who made scandals when Hemingway came home drunk.

Ernest Hemingway making a cocktail

The authorship of the Bloody Mary cocktail is claimed by two bartenders at once - George Jessel and Fernand Petiot. George claims to have come up with this recipe between the world wars. The first official mention of the cocktail dates back to December 2, 1939 in the New York Herald Tribune. But it says that "Bloody Mary" is prepared by mixing vodka and tomato juice in a one-to-one ratio, other ingredients are not discussed.

Homemade Bloody Mary Recipe

There are several methods for preparing this cocktail (in a shaker, blender, glass, layers) and different proportions of Bloody Mary. According to the standards of the International Bartending Association (IBA), any of these methods can be used. We will resort to simple option by mixing all the ingredients in a glass.

Ingredients:

• tomato juice - 150 grams;
• vodka - 75 ml;
• lemon juice - 15 ml;
• salt - 1 gram;
• pepper - 1 gram;
• celery - 1 sprig;
• Tabasco sauce - 3 drops (optional);
• Worcester sauce - 3 drops (optional)

Worcestershire sauce is an English sweet and sour condiment made from vinegar, sugar and fish. Tabasco - spicy spicy sauce from pepper, vinegar and salt. At home, these two ingredients are used extremely rarely, but they do not significantly affect the taste, so they can be discarded.

Cooking technology

1. Pour vodka into a high-volume highball glass.

2. Add salt, pepper, lemon juice and mix well.

3. Pour in ice.

4. Pour tomato juice, add Tabasco and Worcesters sauces (optional), mix again.

5. Put a sprig of celery in a glass.

6. Serve with a straw.

During the preparation of most vodka cocktails, ice is first added to the glass and only then other components. In the case of Bloody Mary, experienced bartenders advise first mixing vodka with pepper, salt and lemon juice, and then filling the glass with ice. Thanks to this amendment, the ingredients mix better, improving the taste of the cocktail.

The video shows a slightly different technology for making Bloody Mary, where the ingredients are mixed in a "Russian" way.

How to drink Bloody Mary

The drink belongs to the group of long drinks - refreshing cocktails of large volume, which are drunk through a straw in small sips. If Bloody Mary is prepared in layers, then the glass is served with two tubes at once, so that the drinker can regulate the flow of vodka and tomato juice into his body. Snack "Bloody Mary" with celery.

Another interesting fact- this cocktail helps to relieve a hangover and a headache in the morning after a stormy party.

A modern classic, the Bloody Mary cocktail needs no introduction. This mix of tomato juice and vodka is well known even to people who are far from bar and club culture. Fans of Tom Cruise may recall that this actor, as bartender Brian Flanagan, mixed the famous drink in the movie Cocktail. Another blood-red long drink appeared in another film - "The Beautiful Captive."

Bloody Mary cocktail

The vodka-tomato mix was one of the favorites of the writer E. Hemingway. He especially became addicted to it while visiting the bar of the Ritz Hotel in Paris. He said that the bartender who worked there did best drink that he ever tried. Today, the cocktail is served in all the bars of the world without exception, it is also present in the alcohol cards of fashionable restaurants.

It will seem strange to many that, in fact, a very ordinary drink, which does not include expensive cognacs, elite liquors, or rare ingredients, has received worldwide fame. However, in fact, "Bloody Mary" is not so simple. This is not just a mixture of tomato juice and vodka. There are three, albeit not secret, but not very ordinary components that give the mix a unique piquancy: Tabasco sauce, Worcestershire sauce and celery salt.

Bloody Mary cocktail ingredients

History of Bloody Mary

The first author of the vodka-tomato mix is ​​George Jessel. If you believe the publication in a New York newspaper, then in 1939 he offered this drink. own cooking as a… hangover cure. However, a cocktail with a female name (although sometimes the name is for some reason found in the "male" version - "Bloody Mary") joined the bar culture thanks to another person - Fernando Petio, who became the official author of the new mix.

Fernand Petio

As he himself told in an interview with The New Yorker, he invented the drink in the 20s of the last century. At that time he worked as a bartender in one of the Parisian bars. Subsequently, having moved to permanent residence in New York, Ferdinand began working at the King Cole bar, where he began to serve the mix he invented. Without false modesty, he admitted that his offspring became very popular: he and his colleagues had to mix 150 servings a day.

origin of name

The name Bloody Mery was not given to the cocktail by the author himself. According to one version, he wanted to call the long drink "Bucket of Blood" because of the color of the drink, according to another - "Red Snapper". The second option is more interesting. Snapper, aka Snapper, is a type of reef perch with pinkish-reddish scales. Associating a fish with a mix, even taking into account the similarity of color, is difficult. If you do not know that the English word "snapper" has a slang meaning - "teeth knocked out in a fight."

Bloody Mary cocktail

This is probably what Petio had in mind when he proposed the name "Red Snapper". It seemed to him that the vodka-tomato mix is ​​a brutal male drink, given the composition of the ingredients. They can get drunk, and then cure a hangover. And after the unlimited use of the drink, the regulars of the bar often got into a fight, which could well end in broken teeth, so the logic is clear.

There is also an opinion that Hemingway gave the name to his favorite mix. He was referring to his fourth wife, Mary. She was often and violently indignant when her husband returned drunk from the Ritz, having tasted a bloody cocktail.

It is not known for certain who eventually proposed the modern name, according to legend, it was just one of the visitors to the bar in New York where Petio worked. The British associate the name Bloody Mery with the sinister figure of Queen Mary Tudor. In 1557, she perpetrated a brutal reprisal against the Protestants and went down in history as one of the most cruel women, along with the Countess Bathory and the Russian Saltychikha. Mary I of England was nicknamed "Bloody Mary" or Bloody Mary, a photo of the monarch, taken from a ceremonial portrait, shows an elderly, fading woman with a bilious and imperious face.

Portrait of Mary Tudor

Interesting! In Poland, the cocktail is called "Bloody Manka" and is the personification of the national flag for patriots who prefer to make it layered: juice at the bottom, vodka at the top - very similar to the stripes on the main symbol of the state.

Features of the Bloody Mary Cocktail Recipe

The drink is usually served in high bar highball glasses. And they mix it directly into them, although sometimes they still resort to the help of a shaker.

The composition of the mix is ​​simple, it includes:

• vodka - the most common, not necessarily "premium" or "elite", the main thing is that it does not smell too much of alcohol and has a fairly smooth, neutral taste;
• tomato juice - any will do, even diluted from good quality tomato paste, but still fresh with pulp will give a special chic to the drink;
• lemon juice - squeezed out directly in the cooking process;
• Worcestershire sauce;
• Tabasco sauce;
• celery salt.

How to cook Bloody Mary

The last three components are the highlights of the classic recipe, so they should be discussed in more detail.

Worcestershire sauce (or Worcestershire, Worcestershire)

It is named after the British county of Worcestershire, where it was invented. It is an original fermented seasoning with a sweet and sour spicy taste. Prepared using a unique technology from a fairly extensive set of ingredients: spicy anchovies (small fish, like sprats or anchovy), onion, garlic, pepper, tamarind, curry, lemon juice, horseradish, celery, bay leaf, nutmeg, tarragon, ginger, corn syrup, molasses, vinegar, etc.

Worcestershire sauce

Interesting! This sauce is a traditional element of English cuisine, and it is also a must-have in Caesar salad.

Tabasco sauce

Very hot seasoning based on cayenne pepper, acetic acid and salt. The additive acquires a vigorous taste not only due to the composition of the components, but also due to three years of aging in oak barrels. They make it like this: they make mashed potatoes from ripe peppers, season it with salt, then pour it into wooden containers and leave it for three years. Before bottling, the sauce is filtered and mixed with the bite.

Tabasco sauce

If there are no sauces at hand, they can be replaced simply with seasonings: ground peppers, ginger, horseradish, garlic, etc.

Celery salt

In fact, this is a mixture of the most common seasoning with dried vegetable powder. This supplement is not easy to find in the average store. There are two ways out: just add salt and a little celery juice to the drink, or make your own seasoning, which is not difficult at all.

Celery salt

We take 100 g of ordinary salt and a bunch of petiole celery. Wash the vegetable properly, let the water drain, cut it into small pieces, and then lay them out on a baking sheet in the oven, set the smallest mode and dry until the moisture from the stems has completely evaporated. They need to start falling apart. Next, we crush the celery in a mortar along with salt - we get a fragrant and tasty seasoning.

How to make a Bloody Mary at home

The cocktail is included in the list of the International Association of Bartenders (section "Modern Classics"). For home cooking, it is quite possible to use the canonical recipe recorded in the annals of the IBA. According to this official version, the composition of the drink includes:

• vodka - 50 ml;
• tomato juice - 100 ml;
• lemon fresh - 20 ml;
• Worcestershire sauce - a couple of drops;
• Tabasco sauce - a couple of drops;
• celery salt - a pinch;
• ground black pepper - a pinch.

The drink contains a solid amount of alcohol, in fact, 40-degree vodka is diluted by half, so in the end the mix strength is about 20%. At the same time, it is drunk easily, the degree is not felt at first, so you can quickly get drunk without noticing. Therefore, it is not recommended to exceed the daily maximum - 1-2 servings.

Technology

The classic version is the easiest, because it is prepared by mixing.

Bloody Mary cocktail: homemade recipe

1. Pour vodka into the glass first.
2. Dilute with tomato juice.
3. Squeeze juice from a quarter of a citrus into a cocktail container.
4. We drip both sauces, salt and pepper.
5. Stir the liquid in the glass with a bar spoon.
6. Add 5-6 ice cubes (or more, to taste).
7. Garnish with a circle of lemon, celery stalks, parsley and other fresh herbs as desired.

life hacks

The traditional recipe allows some changes that are considered acceptable, not violating the canon. But they help to make the taste of the drink more interesting and richer.

• Those who like it spicier can add other seasonings besides pepper and salt - wasabi and horseradish, literally on the tip of a teaspoon.
• You can use a shaker if mixing a cocktail in a glass seems inconvenient to you. We put all the ingredients in it and shake it a couple of times.
• Ice can be put into the drink as much as you like, but bartenders advise using it in an unconventional way: first pour the drink into the glass, and only then put ice cubes.
• If the taste of the mix seemed too strong for you, then the degree can be masked by increasing the dose of lemon juice - add an additional teaspoon.

Bloody Mary mixed in a shaker

How to make layered Bloody Mary at home

This mix is ​​more difficult to perform than the previous one, because the ingredients do not mix. But he looks very impressive. And in order to cook it correctly, you just need to act slowly. The composition of the drink is exactly the same as the classic version.

Bloody Mary in layers

Technology:

1. Pour tomato juice into a glass.
2. Add sauces and stir.
3. Sprinkle the surface of the liquid evenly with salt and pepper - seasonings will ensure the separation of the layers.
4. We lean a bar spoon or knife against the wall of the container and carefully pour in the vodka. You must first add lemon juice to it.
5. We decorate the drink with sprigs of greenery and citrus slices.

Life hack: to ensure that the layers do not mix, it is recommended to cool the alcoholic drink well, and the juice should be at room temperature.

Interesting! In domestic bars, they came up with their own version of a layered mix: first, vodka is poured into a glass, and then a layer of juice is made. It gradually sinks to the bottom and the drink is thus mixed.

non-alcoholic option

This cocktail, which does not contain vodka, is called the "Bloody Maiden" and is an excellent and very original soft drink. In preparation, it is a little more complicated than the classic one.

• fresh tomatoes - 2 pcs.;
• sweet pepper - 1 pc.;
• onion - half;
• tomato juice - 250 ml;
• lime juice - 60 ml;
• salt, cumin, cayenne pepper, black pepper - a pinch each;
• fresh cilantro and lemon for garnish.

Fresh tomatoes, onions and peppers should be cut into slices, salted, sprinkled with olive oil and baked in the oven or on the grill, then mashed in a blender. Mix the mass in a jug with drinks, use seasonings, cool in the refrigerator (for half an hour to an hour). Pour into glasses - it turns out 4 servings, decorate with herbs and lemon circles.

Bloody Mary non-alcoholic

Other options for making a Bloody Mary cocktail

There are several ways to make a cocktail more interesting. You can follow the tips provided or do your own experiments.

1. Vodka is sometimes replaced with other alcoholic bases: sake, gin, whiskey, sambuca.
2. You can take not ordinary vodka, but vegetable vodka, which is produced by one of the Russian manufacturers. She insists on a cabbage leaf and is made with the addition of vegetable and spicy extracts. You can also try adding honey vodka with pepper.
3. Instead of vodka, it is permissible to use homemade moonshine, this version is called "Bloody Sam". If you add 2 teaspoons to the drink spicy ketchup or chili sauce, you get "Bloody Maniac Killer Sam."
4. There is a version of the recipe in which meat broth appears - it is mixed with tomato juice in a ratio of 1 to 3. This recipe is called "Bull Volley" or "Bloody Bull".
5. It is possible to leave classic recipe, but effectively arrange the serving of the drink. Vodka is poured into a stack, which is covered with a wide glass so that the neck of the shot is pressed to the bottom. The design is turned over, holding the stack, tomato juice is poured on top - you need to choose a thicker one. Next, the shot is carefully removed - alcohol is in the middle of the fresh. Next, the drink is salted, peppered and seasoned with sauces.

Bloody Mary with bacon

The Bloody Mary cocktail (in the English version - Bloody Mary) is a world-famous alcoholic drink with a strength of about 27 degrees. Its main ingredients are vodka and tomato juice. Additionally, spices, some types of sauces and lemon juice are added.

The alcoholic cocktail 100 g contains approximately 60 kcal.

Let's consider step by step and with a photo how to make a drink yourself in several ways correctly and without extra time.

To get the right alcohol that will delight you with its taste, you should follow these recommendations:

• It is best to use expensive high-quality vodka, having previously cooled it strongly;
• Tomato juice, on the contrary, should stand at room temperature. Before cooking, it must be salted. Freshly squeezed fresh juice with a small amount of pulp is ideal. To do this, you can simply puree ripe tomatoes in a blender;
• Lemon fresh can be replaced with lime, and the amount of spices can be varied according to your own preferences;
• Ice is not on the ingredient list. The only exception is a non-alcoholic variation of the drink or preparation in a shaker. In this case, you need to take no more than 2-3 cubes of large size.

How to drink such alcohol:

• In one "swoop" - if the alcohol is made in a glass;
• Quick sips through a cocktail tube - if cooking is done in layers in a tall glass;
• If the mixture is made in a shaker, then you can drink it through a straw in small sips slowly.

Original Bloody Mary Recipe

Cocktail Ingredients:

• Vodka - 50 ml;
• Freshly squeezed lemon juice - 15 ml;
• Tomato juice - 100 ml;
• Worcestershire and Tobasco sauces - a couple of drops each;
• Pepper and salt - a couple of pinches each.

The classic recipe at home can be performed in one of two options:

1. Combine all the ingredients from the list in a shaker, mix well, pour into a glass and serve with a straw;
2. Pour pepper and salt into the bottom of a tall glass (Highball type), add sauces, pour lemon juice first, then tomato juice. Place the blade of the knife at an angle to the inner wall of the glass and carefully slowly pour the “little white” so that it lies on the top layer and does not mix with the previous one. For decoration, you can choose a sprig of celery.

There is also a Russian version of this drink. The cooking instructions do not change, but the number of ingredients is reduced by eliminating sauces and lemon juice.

egg recipe

The ingredients in it are absolutely identical to the previous cooking scheme, so we will not duplicate them. Only one chicken egg is added.

The cooking process is slightly different and is as follows:

1. At the bottom of the glass, carefully break the egg so that the yolk is not damaged;
2. We mix lemon and tomato juices, add salt and pepper, add sauces and carefully pour the mixture onto the yolk so as not to violate its integrity;
3. Similarly, with the previous recipe, slowly pour vodka along the knife blade or a teaspoon to get a layered “liquid dish”.

This variation has an excellent anti-hangover effect and will help you quickly recover in the morning after a stormy party.

Non-alcoholic variety ("Bloody Maiden")

There is also non-alcoholic recipe Bloody Mary cocktail. Especially it will appeal to lovers of tomatoes and other vegetables.

The first option uses the same ingredients and proportions as in classic recipe. Only vodka is missing. The components are mixed in a shaker, and the finished mixture is poured into a glass. At your discretion, you can report a couple of ice cubes.

The second variation is more original, vegetable and tasty and contains several additional components:

• Large tomatoes - 2 pcs;
• Onion - half a small head;
• Bulgarian red pepper - 1 pc;
• Tomato juice - 250 ml;
• Ground cayenne pepper and zira - a quarter teaspoon each;
• Lime or lemon fresh - 70 ml;
• Fresh cilantro leaves - a quarter cup;
• Salt - half a teaspoon;
• Olive oil - 2 large spoons;
• Black peppercorns - 2-3 pcs.

For decoration:

• 4 circles of lemon or lime;
• Cayenne pepper - 1/4 small spoon;
• A handful of coarse salt.

We prepare in stages:

1. We cut the tomatoes in half, and the onion in thick half rings;
2. We place these vegetables on the grill along with the Bulgarian pepper, which we leave whole. Spray them with olive oil;
3. Tomatoes need to be baked for two minutes on each side, and onions and peppers - for 5 minutes;
4. Ready vegetables (except onions) are peeled, seeds are removed from the pepper;
5. Place all the ingredients in a blender and mix;
6. Squeeze out the juice from three circles of citrus, dip the edges of the glass into it, and then into a container with coarse salt and cayenne pepper;
7. Fill a glass with the mixture and garnish with a slice of lemon or lime. After that, you can enjoy the refreshing taste of an amazing drink.

Bloody Mary with tomato ice

This original drink is offered in European bars and has the name "Ice and Blood" (Ice and Blood).

You will need:

• Frozen tomato juice - 6 cubes;
• Porto (fortified wine) - 10 ml;
• Vodka - 40 ml;
• Slice of lemon;
• Pepper and salt - to taste;
• Tabasco and Worcester sauces - a couple of drops each.

Step by step cooking scheme:

1. Put ice red cubes in a glass, add all the ingredients from the list, except for port. Stir;
2. Pour in the remaining ingredient and garnish the drink with a lemon wedge.

Fortified port wine gives the cocktail a unique blood-red color and makes it beautiful.

There are several more varieties of a cocktail where vodka is replaced with other alcohol:

• Brown Mary - whiskey;
• Bloody Mary - tequila;
• Bloody Geisha - sake;
• Bloody Bishop - with sherry;
• Michelada - Mexican beer.

Try several variations of this popular cocktail, experiment with alcohol and the proportions of sauces and spices, and you will certainly find your own unique combination.

Video: Bloody Mary cocktail recipe