Modern classic - cocktail « Bloody Mary(Bloody Mary) doesn't need long introductions. This mix of tomato juice and vodka is well known even to people far from the bar and club culture. Tom Cruise fans may recall that this actor, as bartender Brian Flanagan, mixed the famous drink in the movie Cocktail. Another blood-red long drink featured in another film - "The Beautiful Captive."

Bloody Mary Cocktail

The vodka-tomato mix was one of the favorite among the writer E. Hemingway. He was especially addicted to it when visiting the bar of the Ritz Hotel in Paris. He said that the bartender who worked there did best drink which he has ever tried. Today the cocktail is served in all bars of the world, without exception, it is also present in the alcoholic cards of fashionable restaurants.

It will seem strange to many that, in fact, a very ordinary drink that does not include expensive cognacs, elite liqueurs, or rare ingredients has received worldwide fame. However, in reality, "Bloody Mary" is not so simple. It's not just a mixture of tomato juice and vodka. There are three, if not secret, but not very common ingredients that give the mix a unique piquancy: Tabasco sauce, Worcestersky sauce and celery salt.

Ingredients for the Bloody Mary cocktail

The story of "Bloody Mary"

George Jessel is considered the first author of the vodka-tomato mix. If you believe the publication in one New York newspaper, then in 1939 he offered this drink. homemade as ... a hangover cure. However, a cocktail with a female name (although sometimes the name for some reason is found in the “male” version - “Bloody Mary”) entered the bar culture thanks to another person - Fernando Petiot, who became the official author of the new mix.

Fernand Petiot

As he himself told in an interview with The New Yorker, he invented the drink in the 20s of the last century. At that time he worked as a bartender in one of the Parisian bars. Subsequently, having moved permanently to New York, Ferdinand began working at the King Cole bar, where he began to serve the mix invented by him. Without false modesty, he admitted that his brainchild had become very popular: he and his colleagues had to mix 150 servings a day.

origin of name

The name Bloody Mery was not given to the cocktail by the author himself. According to one version, he wanted to call the long drink "Bucket of Blood" because of the color of the drink, according to another - "Red Lucian". The second option is more interesting. Lucian, aka Snapper, is a type of reef perch with pinkish-reddish scales. It is difficult to associate fish with a mix, even taking into account the similarity of color. If you do not know that the English word "snapper" has a slang meaning - "teeth knocked out in a fight."

Bloody Mary cocktail

This is probably the meaning Petio had in mind when he proposed the name "Red Snapper". It seemed to him that the vodka-tomato mix is ​​a brutal male drink, given the composition of the ingredients. They can get drunk and then cure a hangover. And after unrestricted consumption of the drink, the regulars of the bar often got into a fight, which could well end with knocked out teeth, so the logic is clear.

There is also an opinion that Hemingway gave the name to his favorite mix. He was referring to his fourth wife Mary. She often and violently resented when her husband returned drunk from the Ritz, having tasted a bloody cocktail.

It is not known for certain who eventually proposed the modern name; according to legend, it was just one of the visitors to the bar in New York where Petiot worked. The British associate the name Bloody Mery with the sinister figure of Queen Mary Tudor. In 1557, she perpetrated a cruel reprisal against Protestants and went down in history as one of the most cruel women, along with Countess Bathory and Russian Saltychikha. Mary I of England received the nickname "Bloody Mary" or Bloody Mary, a photo of the monarch taken from a ceremonial portrait shows an elderly, fading woman with a bilious and domineering face.

Portrait of Mary Tudor

Interesting! In Poland, the cocktail is called "Blood Manka" and is the personification of the national flag for patriots who prefer to make it layered: juice at the bottom, vodka at the top - very similar to the stripes on the main symbol of the state.

Features of the recipe for the Bloody Mary cocktail

The drink is usually served in tall highball bar glasses. And they mix it directly in them, although sometimes they still resort to using a shaker.

The composition of the mix is ​​simple, it includes:

• vodka - the most common, not necessarily "premium" or "elite", the main thing is that it does not smell too much alcohol and has a fairly smooth, neutral taste;
• tomato juice- anyone will do, even a divorced of good quality tomato paste, but still, fresh with pulp will give a special chic to the drink;
• lemon juice- squeezed out directly during cooking;
• Worcester sauce;
• Tabasco sauce;
• celery salt.

How to cook Bloody Mary properly

The last three components are the highlight of the classic recipe, so it is worth talking about them in more detail.

Worcestershire sauce (or Worcestershire, Worcestershire)

Named after the British county of Worcestershire, where it was coined. It is an original fermented seasoning with a sweet and sour spicy taste. It is prepared using a unique technology from a fairly extensive set of ingredients: spicy anchovies (small fish, like sprat or anchovy), onions, garlic, pepper, tamarind, curry, lemon juice, horseradish, celery, bay leaves, nutmeg, tarragon, ginger, corn syrup, molasses, vinegar, etc.

Worcester sauce

Interesting! This sauce is a traditional element of English cuisine, and it is also a must to add to the Caesar salad.

Tabasco sauce

Very spicy cayenne pepper flavoring acetic acid and salt. The additive acquires a strong taste not only due to the composition of the components, but also due to a three-year aging in oak barrels. They make it like this: they make mashed potatoes from ripe peppers, season it with salt, then pour it into wooden containers and leave it for three years. Before bottling, the sauce is filtered and mixed with the bite.

Tabasco sauce

If there are no sauces at hand, they can be replaced simply with seasonings: ground peppers, ginger, horseradish, garlic, etc.

Celery salt

Basically, it is a mixture of the most common seasoning with dried vegetable powder. This supplement is not easy to find in the average store. There are two ways out: add just salt and a little celery juice to the drink, or make the seasoning yourself, which is not difficult at all.

Celery salt

We take 100 g of regular salt and a bunch of stalked celery. The vegetable is washed properly, let the water drain, cut into small pieces, and then put them on a baking sheet in the oven, set the smallest mode and dry until the moisture from the stems completely evaporates. It is necessary that they begin to crumble. Next, grind celery in a mortar along with salt - you get a fragrant and tasty seasoning.

How to make Bloody Mary at home

The cocktail is included in the list of the International Bartenders Association (section "Modern Classics"). For home cooking, it is quite possible to use the canonical recipe recorded in the annals of the IBA. According to this official version, the drink contains:

• vodka - 50 ml;
• tomato juice - 100 ml;
• lemon fresh - 20 ml;
• Worcester sauce - a couple of drops;
• Tabasco sauce - a couple of drops;
• celery salt - a pinch;
• ground black pepper - a pinch.

The drink contains a significant amount of alcohol, in fact, 40-degree vodka is diluted in half, so in the end the strength of the mix is ​​about 20%. At the same time, it is drunk easily, the degree is not felt at first, so you can quickly get drunk without noticing. Therefore, it is not recommended to exceed the daily maximum of 1-2 servings.

Technology

The classic version is the simplest, because it is prepared by mixing.

Bloody Mary cocktail: recipe for making at home

1. First, pour vodka into a glass.
2. Dilute with tomato juice.
3. Squeeze the juice from the fourth part of the citrus into a cocktail container.
4. We drip both sauces, salt and pepper.
5. Stir the liquid in a glass with a bar spoon.
6. Add 5-6 ice cubes (more to taste).
7. Decorate with a lemon circle, celery stalks, parsley and other fresh herbs as desired.

Life hacks

The traditional recipe allows for some changes that are considered permissible without violating the canon. But they help to make the taste of the drink more interesting and richer.

• Those who like it more spicy can add other seasonings besides pepper and salt - wasabi and horseradish, literally on the tip of a teaspoon.
• You can use a shaker if you find it uncomfortable to mix a cocktail in a glass. We put all the ingredients in it and shake it a couple of times.
• You can put as much ice in the drink as you like, but the bartenders advise using it in an unconventional way: first pour the drink into the glass, and only then put the ice cubes.
• If the taste of the mix seemed too strong to you, then the degree can be masked by increasing the dose of lemon juice - add an additional teaspoon.

Bloody Mary mixed in a shaker

How layered "Bloody Mary" is prepared at home

This mix is ​​more difficult to perform than the previous one because the ingredients don't mix. But it looks very impressive. And in order to properly prepare it, you just need to take your time. The composition of the drink is exactly the same as that of the classic version.

Bloody Mary in layers

Technology:

1. Pour tomato juice into a glass.
2. Add sauces, stir.
3. Sprinkle the surface of the liquid evenly with salt and pepper - the seasoning will ensure the separation of the layers.
4. We lean a bar spoon or knife against the wall of the container and carefully pour in the vodka. You must first add lemon juice to it.
5. Decorate the drink with sprigs of herbs and citrus slices.

Life hack: so that the layers do not mix for sure, alcoholic beverage it is recommended to cool well, and the juice should be at room temperature.

Interesting! Domestic bars have come up with their own version of a layered mix: first, they pour vodka into a glass, and then make a layer of juice. It gradually sinks to the bottom and the drink is thus mixed.

Non-alcoholic option

This cocktail, which does not contain vodka, is called "Bloody Maiden" and is an excellent and very original soft drink. In preparation, it is a little more complicated than the classic one.

• fresh tomatoes - 2 pcs.;
• sweet pepper - 1 pc.;
• onions - half;
• tomato juice - 250 ml;
• lime juice - 60 ml;
• salt, cumin, cayenne pepper, black pepper - pinch each;
• fresh cilantro and lemon for garnish.

Fresh tomatoes, onions and peppers need to be cut into wedges, salt, drizzle olive oil and bake in the oven or grill, then mashed in a blender. Mix the mixture in a jug with drinks, use seasonings, chill in the refrigerator (for half an hour to an hour). Pour into glasses - 4 servings are obtained, garnish with herbs and lemon circles.

Bloody Mary non-alcoholic

Other options for making the Bloody Mary cocktail

There are several ways to make your cocktail more interesting. You can follow the tips presented or do your own experiments.

1. Vodka is sometimes replaced with other alcoholic bases: sake, gin, whiskey, sambuca.
2. You can take not ordinary vodka, but vegetable vodka, which is produced by one of the Russian manufacturers. It is infused with cabbage leaves and is made with vegetable and spicy extracts. You can also try adding honey vodka with pepper.
3. Instead of vodka, it is permissible to use homemade moonshine, this version is called "Bloody Sam". If you add 2 teaspoons to the drink hot ketchup or chili sauce, you get "Bloody killer Sam."
4. There is a variant of the recipe in which meat broth appears - it is mixed with tomato juice in a ratio of 1 to 3. This recipe is called "Bull volley" or "Bloody bull".
5. It is possible to leave the classic recipe, but effectively arrange the serving of the drink. Vodka is poured into a pile, which is covered with a wide glass so that the neck of the shot is pressed to the bottom. The structure is turned over, holding the stack, tomato juice is poured on top - you need to choose a thicker one. Then the shot is carefully removed - the alcohol is in the middle of the fresh. Next, the drink is salted, pepper and seasoned with sauces.

Bloody Mary with bacon

The Bloody Mary cocktail was first prepared in the first half of the 19th century. The drink became an example that the most simple ingredients can, when combined, form new taste seemingly awesome.

Today it is popular weakly alcoholic cocktail... However, its recipe changed all the time, so now there is different variants Preparations: both simple and unusual - with different ingredients that add a special flavor to the taste.

The history of the creation and name of the Bloody Mary cocktail

The name of the person who created the Bloody Mary cocktail is unknown. But there are several assumptions. The creator of the drink could have been George Jessel. There is even proof.

The newspaper from December 1939 has survived. It says that Jessel mixed 2 ingredients that at first glance seemed incongruous - vodka and tomato juice. The result is a drink with an interesting taste and anti-hangover properties.

The proof in the form of a newspaper article is being challenged by the confession of Fernand Petiot. A man in 1964 gave an interview to reporters, in which he said that back in the 20s, while working as a bartender, he was preparing a tomato-vodka cocktail. Petiot also noted that his recipe was unusual compared to George Jessel's. The ingredients used were vodka, tomato juice, 2 types of pepper, salt and English Worcestershire sauce.

Also interesting are the assumptions regarding the origin of the name of the cocktail. For example, some believe that the drink was called bloody because of its red hue, and Mary is just a fictitious name for a fatal beauty, beautiful, cute and at the same time bitchy. According to another assumption, the cocktail could be named after Mary I Tudor. She lived in the 16th century and was the first English queen to be crowned. The period of Mary's reign was remembered only for the numerous bloody massacres.

Cocktail composition

The International Bartenders Association has established the original composition of Bloody Mary, which is prepared according to strict proportions:

• 1 part lemon juice
• 3 parts of an alcoholic beverage;
• 6 parts tomato juice.

To add spicy notes to the cocktail, it is customary to add English Worcestershire sauce, Tabasco sauce, and black pepper. The last ingredient is table salt.

How to make a cocktail at home

For self-cooking"Bloody Mary" only needs ingredients and a shaker to quickly mix the prepared mixture.

Preparation of ingredients

For a cocktail take only fresh food... If vodka is not available, then gin, sake, tequila, whiskey and others can be used instead. alcoholic bases... However, it is recommended that you prepare a test portion before replacing it to evaluate the taste. Each version of Bloody Mary is not for everybody.

How to make "Bloody Mary" at home - step by step recipes

To make a cocktail, you can use any proven recipe.

Classical

There are 2 options classic drink... People who do not like to spend a lot of time cooking can simply mix vodka and juice and salt the mixture. You will get the most simple classic cocktail.

To prepare the second option, you need the following ingredients:

• vodka - 45 ml;
• tomato juice - 90 ml;
• fresh lemon juice - 15 ml;
• English Worcestershire sauce, made with sugar, vinegar and fish - 2-3 drops;
• Tabasco brand sauce - to taste;
• some salt;
• black pepper to taste.

How to do:

1. Pour all the spices in the required amount into a glass and add the sauces. In order for the drink to have cooling properties, put ice in cubes.
2. Pour vodka, tomato juice and lemon juice into a glass. Mix all ingredients thoroughly.
3. Serve the finished cocktail to the table. Pre-decorate the glass with a small lemon circle.

The classic Bloody Mary options aren't the only ones. Throughout the history of this drink, bartenders have experimented and continue to experiment with the addition of additional ingredients.

One of the cocktail options is with celery. The main ingredients are taken in a standard amount.

Additional components:

• some celery juice;
• salt mixed with celery powder;
• fresh celery twigs - 2 pcs.

Cooking process:

1. Pour vodka and tomato juice into a glass. This is the basic drink mix. Add celery juice to it. Salt with celery powder will enhance the flavor of this vegetable.
2. Put the rest of the ingredients in the mixture - lemon juice, sauces, black pepper. Decorate the glass with celery sprigs before serving.

Non-alcoholic "Bloody Mary"

For those who do not drink alcoholic beverages, the non-alcoholic "Bloody Mary" was invented. The cocktail has 2 options - complicated and simple.

To prepare the first, you need the following ingredients:

• tomatoes - 2 pcs.;
• Red bell pepper- 1 PC.;
• freshly squeezed tomato juice - 250 ml;
• lemon juice - 70 ml;
• small onion - 1 pc.;
• salt to taste;
• ground cayenne pepper - 1 pinch;
• black pepper - 2 peas;
• zira - 1 pinch;
• fresh cilantro leaves - 4 pcs.;
• olive oil - 20 ml.

Preparation:

1. Cut the tomatoes into halves and chop the onion in half rings. Drizzle vegetables with olive oil and place on the grill. Add bell pepper. You do not need to cut it.
2. Bake the tomatoes for 4 minutes. You will need to turn them over once. Onions and peppers - 5 minutes on all sides.
3. Cool the prepared vegetables. Remove the skin from the tomatoes. Do the same with pepper. Additionally, you will need to remove seeds from it.
4. Place the vegetables in a blender and add the remaining ingredients. Grind the mass until smooth.
5. Put the cocktail in the refrigerator for 30 minutes.
6. Pour the cooled drink into glasses, decorate with lemon slices.

The simpler version of the Blood Maiden requires a few ingredients:

• thick tomato juice - 100 ml;
• juice squeezed from lemon - 15 ml;
• English Worcestershire sauce - 2 drops;
• Tabasco sauce - 2 drops;
• allspice and salt - on the tip of a knife.

How to do:

1. Stir the tomato juice with salt. Add pepper.
2. Pour the mixture into a shaker and add all the other ingredients. Shake the container for 30 seconds.
3. Fill the prepared glass with the ready-made cocktail. Add a couple of ice cubes.

With egg

The egg cocktail has some peculiarities in its preparation.

How to do:

1. Gently break the egg into a glass so that the yolk does not spread. Add pre-mixed base ingredients (juices, sauces, seasonings).
2. Pour vodka along the edge of the knife. You can also add it using a teaspoon.

Cooking in layers

Each country has developed its own traditions of making a drink. In Russia, for example, it is customary to arrange ingredients in layers. First, tomato juice is poured into a glass, and then vodka is slowly poured along the blade of a knife. The ingredients are not mixed. Spices and sauces are added only to tomato juice.

How to drink Bloody Mary

The cocktail, prepared in layers, is drunk in one gulp. As a snack, olives, Korean carrots, pickled mushrooms are suitable. Mixed drinks are drunk slowly using a straw or straw. With this method of consumption, "Bloody Mary" is combined with shrimp, dried sausage, cheese slices.

I like it I like it

Bloody Mary is a cocktail known all over the world. We've all heard of it, but not everyone has had to try it. This is not surprising as the traditional recipe contains ingredients that are not easy to find. For example, Tabasco sauce or Worcester sauce - for people far from the art of making cocktails, these names are completely unfamiliar. The editors of the site asked a professional bartender to talk about whether it is possible to cook Bloody Mary at home, and what can be used to replace these "overseas" ingredients. Pavel Sorokin, who works as a bartender in one of the Moscow clubs, is ready to tell us how to make a Bloody Mary cocktail correctly.

The following ingredients are required for a cocktail:
Tomato juice - 100 ml
Vodka - 50 ml
A pinch of salt, a mixture of peppers
A sprig of dill for decoration

Making the Bloody Mary cocktail:

	We take a medium-sized glass, pour tomato juice into it, add a pinch of pepper and salt, mix.
	Now you need to make a layer between tomato juice and vodka. Sprinkle some more salt on top of the tomato juice.
	Add black pepper first, and then a mixture of different coarsely ground peppers.
	The pepper should cover the tomato juice evenly.
	Now you need to pour vodka into the glass so that the layers do not mix with each other. To do this, take a table knife and carefully pour vodka over it, starting from the border with tomato juice. As you add vodka, slowly lift the tip of the knife up the side of the glass. Ideally, you should have two layers with a layer of pepper.
	At the same time, large particles of pepper floated to the surface of the layer with vodka, and small ones remained on the surface of the tomato juice.
	Home-style Bloody Mary cocktail is ready! When serving, you can decorate the glass with a sprig of dill or a stem of green onions. We prepared the Bloody Mary without using hard-to-find ingredients, while the taste of the cocktail was spicy and rich. Try it!

If you have the ingredients used in traditional Bloody Mary recipes besides vodka and tomato juice, namely: a few drops of Tabasco and Worcester sauce, a teaspoon of horseradish or wasabi, celery juice, lemon juice, you can try making a cocktail on traditional recipe... See the following video for how to do this correctly:

Do you love trying cocktails and no party is complete without them? In that case, you've probably tried Bloody Mary, because it's a classic. To prepare it, you do not need special knowledge or abilities; absolutely anyone can make a drink.

Bloody Mary cocktail: a little history

This drink was created in 1921 by Fernand Petiot. Not that he came up with it, but rather supplemented it - added spices to its composition. But who invented the combination of tomato juice and vodka is still not known. In the 1950s, vodka gained immense popularity, as a result, this drink has become one of the most popular.

Previously, Bloody Mary was a tradition, it was drunk on Sunday mornings, sometimes it was substituted for breakfast. Tomato juice, celery, some vodka and spices are the components of the cocktail. There are many recipes for its preparation, and today we will tell you about the simplest and most delicious. Now you can make a drink even at home and invite your friends to a party.

Bloody Mary can be drunk not only in the evening, but also in the morning - it relieves hangovers and headaches. You can cook it by classic recipe or add additional ingredients that you like.

The cocktail is served differently in each establishment - someone decorates it with a celery stick or lemon, someone - sausages and even pretzels. Just look at this Bloody Mary served in an Irish pub in Wisconsin, it looks more like a full meal. As you can see, there is anything here - bacon, popcorn, beans, sausage.

Bloody Mary cocktail: recipe at home

Traditionally, the drink consists of tomato juice and vodka, and lemon juice is also added to it. There are several recipes for making a cocktail and today we want to present you a classic version.

Ingredients:

• 1 lemon slice
• 1 slice of lime
• 30-60 ml of vodka
• 120 ml tomato juice
• ½ tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• A pinch of salt and ground black pepper
• For garnish - a celery stalk, a slice of lime, or green olives
• Optional ice cubes

Preparation:

• Fill a glass with a few ice cubes and set aside.
• Squeeze the lemon and lime juice in a shaker or large glass, then add all the other ingredients and stir well. For the brightest taste, we recommend using fresh tomato juice.
• Pour the mixture into a glass with ice, garnish with a celery stalk, lemon or olives. If you want to decorate the drink in an original way, place fried bacon on top.

How to make a Bloody Mary cocktail: video

The Bloody Mary cocktail (in the English version - Bloody Mary) is a world famous alcohol with an alcoholic strength of about 27 degrees. Its main ingredients are vodka and tomato juice. Additionally, spices, some types of sauces and lemon juice are added.

This alcoholic cocktail in 100 g contains approximately 60 kcal.

Let's consider step by step and with a photo how to make a drink on your own in several options correctly and without unnecessary time expenditures.

To get the right alcohol that will delight you with its taste, you should follow these recommendations:

• Best to use dear quality vodka after cooling it strongly;
• Tomato juice, on the other hand, should stand at room temperature. temperature conditions... Salt it before cooking. Freshly squeezed juice with a small amount of pulp is ideal. To do this, you can simply puree ripe tomatoes in a blender;
• Lemon fresh can be replaced with lime, and the amount of spices can be varied according to your own preferences;
• Ice is not on the ingredient list. The only exception is a non-alcoholic drink variation or preparation in a shaker. In this case, you need to take no more than 2-3 large cubes.

How to drink such alcohol correctly:

• In one fell swoop - if the alcohol is made in a glass;
• Quick sips through a cocktail tube - if cooking is carried out in layers in a high glass;
• If the mixture is made in a shaker, then you can drink it slowly through a straw in small sips.

The original Bloody Mary recipe

Cocktail ingredients:

• Vodka - 50 ml;
• Freshly squeezed lemon juice - 15 ml;
• Tomato juice - 100 ml;
• Worcestersky and Tobasco sauces - a couple of drops each;
• Pepper and salt - a couple of pinches each.

A classic homemade recipe can be done in one of two ways:

1. Combine all the ingredients from the list in a shaker, mix well, pour into a glass and serve with a straw;
2. Put pepper and salt on the bottom of a tall glass (like "Highball"), add sauces, pour lemon juice first, then tomato juice. Place the knife blade at an angle to the inner wall of the glass and gently slowly pour in the "white" one so that it lies on top and does not mix with the previous one. For decoration, you can choose a sprig of celery.

There is also a Russian version of this drink. The cooking instructions do not change, but the number of ingredients is reduced by eliminating sauces and lemon juice.

Egg recipe

The ingredients in it are absolutely identical to the previous cooking scheme, so we will not duplicate them. Only one chicken egg is added.

The cooking process is slightly different and consists of the following:

1. At the bottom of the glass, gently break the egg so as not to damage the yolk;
2. We mix lemon and tomato juices, add salt and pepper, add sauces and carefully pour the mixture over the yolk so as not to violate its integrity;
3. Likewise with the previous recipe, slowly pour vodka along the blade of a knife or a teaspoon to make a layered “liquid dish”.

This variation has an excellent anti-hangover effect and will help you quickly recover in the morning after a stormy party.

Non-alcoholic variety ("Bloody Maiden")

There is and non-alcoholic recipe cocktail "Bloody Mary". Especially lovers of tomatoes and other vegetables will like it.

The first option uses the same ingredients and proportions as in classic recipe... Only vodka is missing. The ingredients are mixed in a shaker, and the finished mixture is poured into a glass. At your discretion, you can report a couple of ice cubes.

The second variation is more original, vegetable and tasty and contains several additional components:

• Large tomatoes - 2 pcs;
• Onion - half of a small head;
• Bulgarian red pepper - 1 pc;
• Tomato juice - 250 ml;
• Ground cayenne pepper and cumin - 1/4 teaspoon each;
• Lime or lemon fresh - 70 ml;
• Fresh cilantro leaves - a quarter cup;
• Salt - half a teaspoon;
• Olive oil - 2 large spoons;
• Black peppercorns - 2-3 pcs.

For decoration:

• 4 slices of lemon or lime;
• Cayenne pepper - 1/4 small spoon;
• A handful of coarse salt.

Cooking in stages:

1. Cut the tomatoes in half, and the onion into thick half rings;
2. We place these vegetables on the grill along with the bell peppers, which we leave whole. Sprinkle them with olive oil;
3. Tomatoes need to be baked for two minutes on each side, and onions and peppers - for 5 minutes;
4. Peel the finished vegetables (except onions), remove the seeds from the pepper;
5. We put all the ingredients in a blender and mix;
6. Squeeze juice out of three circles of citrus, immerse the edges of the glass in it, and then in a container with coarse salt and cayenne pepper;
7. Fill the glass with the mixture and decorate with a lemon or lime circle. After that, you can enjoy the refreshing taste of an amazing drink.

Bloody Mary with tomato ice

This original drink it is offered in European bars and has the name "Ice and Blood" (Ice and Blood).

You will need:

• Frozen tomato juice - 6 cubes;
• Porto (fortified wine) - 10 ml;
• Vodka - 40 ml;
• Slice of lemon;
• Pepper and salt to taste;
• Tobasco and Worcestersky sauces - a couple of drops each.

Step-by-step cooking scheme:

1. Put ice red cubes in a glass, add all the ingredients from the list, except for the port. Stir;
2. Pour in the remaining ingredient and garnish with a lemon wedge.

The fortified Porto wine gives the cocktail its unique blood red color and makes it beautiful.

There are several more varieties of cocktails where vodka is replaced by another alcohol:

• Brown Maria - whiskey;
• Bloody Mary - tequila;
• Bloody Geisha - sake;
• Bloody Bishop - with sherry;
• Michelada - Mexican beer.

Try several options for preparing this popular cocktail, experiment with alcohol and proportions of sauces and spices, and you will certainly find your own unique combination.

Video: Bloody Mary Cocktail Recipe