Muffins are a very popular type of baked goods in our fast-paced times. Any housewife can make muffins very quickly, having in her arsenal a proven recipe for dough and molds. I have both.

Sausage and cheese muffins are a lifesaver for me. Muffins are prepared very quickly and simply, from the products that are almost always available in the refrigerator, they turn out to be very satisfying, beautiful in section, ruddy on the outside and very tasty. Of course, the taste of muffins as a whole will depend on what types of sausages and cheese you use.

I prepare muffins with sausage and cheese for the festive table and serve them as hot appetizer... Such muffins are very good for a snack or for breakfast.

So, let's prepare all the products.

Let's make the muffin dough. To do this, beat the eggs in a bowl with a whisk, adding a pinch of salt.

Let's melt the butter in microwave oven and add butter to the eggs, pour in the milk and mix all the liquid ingredients well.

In an oversized bowl, combine the flour and baking powder.

Add the liquid ingredients to the flour and knead the dough well.

The consistency of the dough is like thick sour cream.

Cut the sausage into small pieces.

Cut two-thirds of the cheese into cubes, rub one part of the cheese on a medium grater.

Put the sliced ​​sausage and cheese into the muffin dough. Chop parsley and dill very finely and add to the rest of the ingredients.

IMPORTANT: from personal experience, I will say that adding salt to the dough is not worth it, since usually cheese and sausage are already salted.

Using a spoon, spread the dough in portions into molds. Fill two-thirds of the height of the mold, as the muffins will increase in size during the baking process. We send the form with muffins to the oven, preheated to 170 degrees C, for 25-30 minutes.

We take out the finished muffins from the oven, let them cool a little in the mold and then easily take them out of the mold.

We serve muffins with sausage and cheese hot for tea-coffee, as a snack, and for children - with milk for breakfast.

Bon Appetit!

Ham and Cheese Muffins are one of many cooking variations small cupcakes stuffed. This recipe does not require a lot of time and products, but the result is very tasty, so you want to cook muffins over and over again.

About the dish

Muffins with cheese only at first glance seem to be another newfangled phenomenon with an unclear name, but they are nothing more than ordinary filled muffins. Their history begins not at all in the 21st century, but in medieval England. Then muffins were the usual breakfast of aristocrats. Now they are served in almost any cafe and restaurant, but muffins can be made with great success at home.

The versatile recipe allows you to experiment with mini cupcake fillings. Cheese muffins with ham can be served as light snack or a snack, make them a self-service breakfast.

There are several secrets to this sausage and cheese muffin recipe that will help make them even tastier. The dough for muffins is much lighter than for muffins, you need to knead it differently. The liquid and dry ingredients are always mixed separately, then the liquid is poured into the dry base, everything is thoroughly, but quickly and gently mixed. It is important not to disturb the structure of the dough so that it subsequently rises easily and is fluffy. The longer the mass is kneaded, the tighter and tougher it will turn out in finished form.

To make ready-made ham muffins easier to take out of the mold, grease it and fill it with dough only 2/3, otherwise the dish will rise and go beyond the edges of the mold. They need to be baked at a constant temperature without opening the oven, especially for the first 10 minutes. So the dough is guaranteed to rise and not fall off. There should be more liquid products in the recipe than dry ones - this makes muffins with cheese dietary and more "wet". Detailed recipe muffins with ham and cheese will help you get everything right and prepare a delicious dish.

If it seems to you that muffins (muffins) are exclusively sweet pastries then you are deeply mistaken. Nowadays, muffins with cheese and sausage have become very popular. This pastry is perfect for breakfast or as a stand-alone snack for festive table... The dough turns out to be light and airy, a kind of omelet or soft bread with sausage and viscous melted cheese.

Ingredients

In order to make hearty and tasty muffins with cheese and sausage, you will need the following products:

• three eggs;
• half a glass of flour;
• a teaspoon of baking powder;
• a couple of tablespoons of vegetable oil;
• one hundred grams of hard cheese;
• two hundred grams of cooked sausage or ham;
• 200 ml of milk;
• salt and pepper.

If you don't have milk, then muffins with cheese and sausage on kefir will also turn out lush and tasty. Fermented milk product in this case, even less volume is required - 100-150 ml.

Cooking process

Milk (kefir) is mixed in a separate bowl, vegetable oil and eggs. We set aside. We take other dishes and there we mix the diced boiled sausage and cheese, salt, pepper, seasonings. Add flour and baking powder to these ingredients. Mix thoroughly and pour into a bowl where the liquid mixture is located. It is important to remember that before adding the flour is sieved to make the dough richer and fluffier.

To make muffins with cheese and sausage, you can take absolutely any.It can be standard for muffins or unusual silicone ones in the form of hearts, stars, bricks, etc.

Baking dishes must be smeared with vegetable or butter so that the dough does not burn to the walls. Pour the muffin mass up to half of the mold. The dough will rise and take up the rest of the volume. If you want the muffins with cheese and sausage to turn out even more aromatic, then sprinkle the dough with finely chopped parsley and dill on top.

The oven heats up, as usual for baking muffins, to 180 degrees. Muffins cook very quickly, within fifteen to a maximum of twenty minutes. As soon as it appeared on the surface of the cake golden brown, you can take the baked goods out of the oven.

Flourless muffins

Many are following today proper nutrition and they cannot always afford to enjoy baked goods often, especially if a lot of flour is added to it. In this case, it will be perfect with cheese and sausage without flour. ”The baked goods will be much less nutritious.

These muffins are easy to make. The list of products will be the same as in the first case. The difference is the lack of flour and large quantity eggs. For this recipe, not two eggs are taken, but three or four. During the cooking process, you should pay attention to the consistency, it must be liquid. It turns out an omelet or a kind of biscuit, where eggs are the main ingredient.

For cooking, you will need to mix the chopped sausage with eggs, add a little kefir and knead. Cheese will act as a connecting link instead of flour. If in the first recipe it was cut into cubes, like the sausage, then here we will grate it on a fine grater. During the baking process, the cheese will bind all the ingredients in the cake.

If desired, you can add mushrooms to the muffins, finely chopped Bulgarian Bell pepper and other vegetables.

step by step recipe with photo

Ruddy muffins with sausage and cheese not only delight the eye with their elegant corrugated barrels, they are amazingly tasty and are an excellent alternative to ordinary sandwiches, especially relevant outdoors, on the road. They are compact and, thanks to their stable appetizing crust, never disintegrate.

Each miniature cupcake can be a real edible gift. By placing a surprise inside in the form of a spicy olive or a star of pickled carrots, a salted nut, you can arrange a funny joke, an exciting game with children at a picnic, or keep them busy during tiring journeys.

Ingredients

• kefir 150 ml
• chicken egg 2 pcs.
• salt 1 tsp
• soda 0.5 tsp
• baking powder 0.5 tsp.
• wheat flour 150 g
• sausage 80 g
• hard cheese 50 g
• vegetable oil 2 tbsp. l.

Preparation

1. To prepare mouth-watering muffins, you will need kefir of any fat content, and the more sour it is, the more magnificent it will turn out ready-made baked goods... Pour kefir into a deep container for kneading the dough. Add baking soda and stir immediately. Leave aside for 8-10 minutes to sour kefir reacted with soda. Small bubbles will appear on the surface.

2. Enter the eggs. Add salt, add vegetable oil. Stir with a spoon until smooth. When kneading such a dough, you do not need to use a mixer.

3. Sift flour. Mix with baking powder. Stir the mixture into the dough with a spatula or spoon. The dough turns out to be thick.

4. For more flavorful prepared muffins, use smoked or dry-cured sausage... Cut it into small cubes. Slice the cheese as well. Add cheese and sausage to the dough and stir in until evenly distributed.

5. Distribute the dough almost to the top of the tins. Preheat oven to 180 degrees. Bake for 25-40 minutes.

6. Cupcakes are ready. Cool and serve.

Muffins are portioned quick baking which is why they are so often prepared for breakfast. They are very similar to the familiar muffins, but the process of making them is much simpler. The fact is that the muffin dough is kneaded for literally 5 minutes - it should remain a little lumpy.

Usually muffins are sweet treats. The most famous representatives of this family are blueberry, chocolate and vanilla. But there are also savory, so-called snack muffins. They are prepared with cheese, ham, sausages, tomatoes, olives and many other savory ingredients. Thanks to this, they are perfect for a festive table as a snack, for all kinds of buffets, picnics, and just as an option for a light lunch at work.

We suggest preparing a basic version of snacks muffins - with cheese and boiled sausage. The highlight is the caramelized bacon slice on top. It turns out very appetizing!

Ingredients (for 12 medium muffins)

• 1 cup flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 180 ml milk
• 100 ml vegetable oil
• 1 egg
• 120 grams of cheese
• 100-120 grams of cooked sausage (or 2 sausages)
• 2 strips of smoked bacon or brisket

Preparation

The essence of making muffin dough is that first dry ingredients are mixed, then liquid ingredients, and only then they are combined with each other. At the very end, the filling is added to the dough.

So, combine the flour, salt, sugar and baking powder in a deep bowl.

In another bowl, whisk milk, butter and egg together.

Pour the liquid portion into the flour and stir quickly. The dough shouldn't be smooth, so don't stir it for long. Make literally 10 strokes with a spoon or whisk.

Cut the sausage with cheese into small cubes and send them to the dough.

Stir the dough to distribute the filling evenly. Divide the dough into the tins, filling them almost to the top.

Cut the bacon into 12 small pieces.

Place the bacon slices on top of the muffins, slightly melting them into the dough. Now for a little trick: sprinkle the bacon on top with a pinch of sugar. In the oven, this sugar will melt and help the bacon to caramelize. The slightly sweet taste will contrast with the rich, salty dough.