cook for a short time tasty dish- it is possible. The recipe for chicken with adjika in the oven will help to cope with this task, in which only at first it seems that there is some kind of difficulty. This dish can be called universal, it is suitable for an ordinary family dinner and will become a decoration. holiday table. fragrant chicken legs in combination with real Caucasian adjika, they create a unique taste that will appeal to any gourmet.

Dish features

Chicken feet are often used for cooking, they are an easy way to quickly cook something with good taste. Chicken cooked according to our recipe with adjika looks attractive, as you can see from the photo. The use of the oven is essential; the same effect cannot be achieved in a frying pan.

The dish has many important advantages:

• tender meat;
• fragrant and crispy crust;
• bright and rich taste;
• attractive appearance.

Sometimes preparing for the holiday takes a lot of effort, and there is little time left to prepare dishes for the table. This recipe will be the best way out of this situation, and guests will definitely praise you for the treat.

Ingredients

To cook chicken with mayonnaise and adjika, you need to stock up on the following ingredients:

• chicken carcass;
• adjika - 2 tbsp;
• mayonnaise - 4 tbsp;
• vegetable oil (used to lubricate the baking sheet);
• a few roasted tomatoes

The sharpness of taste depends on the adjika used, thrill-seekers can add large quantity seasonings.

You can use potatoes in cooking, which will make the dish more satisfying, which is important for a large feast. Chicken pairs well with mashed potatoes, which is also characterized by the speed of cooking. You can also serve the dish with fried potatoes. Some people add garlic to marinated chicken to spice up the taste.

Each housewife, based on this recipe, can have her own cooking methods, there is nothing wrong with adding new ingredients. The approach to pickling differs, many have a special view on the completion of this process. It is worth considering the burning taste of adjika, so as not to overdo it with the addition of other spices and herbs, if this is planned.

Cooking order

The first step is to rinse and cut the chicken carcass, usually it is cut along the breast, as if opening it into two halves. Next, the baking sheet is greased vegetable oil, after which it fits main ingredient. From above, the chicken is thoroughly lubricated with adjika, it is necessary to achieve a uniform distribution of seasoning. The same actions are done with mayonnaise, which is smeared over a layer of adjika.

The use of mayonnaise when cooking chicken is optional, this product is used to reduce the sharpness of the taste, which not everyone likes.

Chicken in adjika is stacked on the sides ripe tomatoes. To prevent the tomatoes from bursting when frying, each of them is pierced with a special wooden skewer. We cook the chicken in the oven for an hour, the temperature should be set to around 180-200 degrees Celsius. Some people leave the chicken to marinate beforehand, and the prepared product is already sent to the oven. It helps you open up better. spicy taste adjika.

Immediately after cooking, the chicken can be served at the table. It has an aroma that instantly causes a strong appetite. In order for the dish to bring real pleasure, it is worth doing the following:

• serve the chicken on the table as soon as it is cooked;
• cut the dish into equal pieces, attaching a few baked tomatoes to each;
• eat hot, when cooling, part of the taste is lost;
• add salt to taste.

A variety of taste will give the preparation of adjika marinade with the addition of other spices. The composition of adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time you can marinate the chicken with a new addition to find the perfect combination one day. Many housewives use own recipes for cooking, do not be afraid to experiment when finding new combinations.

Baked chicken with is an original and very tasty dish that is perfect for a festive table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.

Chicken with adjika and sour cream

Ingredients:

• chicken - 1 pc.;
• garlic - 3 cloves;
• sour cream - 100 ml;
• adjika - 100 ml;
• spices.

For filling:

• butter - 100 g;
• parsley greens - optional;
• garlic - 3 cloves.

Cooking

So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.

We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.

Chicken with adjika and mayonnaise

Ingredients:

Cooking

We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat ready sauce every piece.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. hot fried chicken put on a plate and serve.

Chicken legs marinated in adjika and baked in cream sauce They turn out so delicious that you will never want to return to this recipe. Wonderful combination spicy adjika and creamy sauce make chicken meat very piquant, ruddy and appetizing. Try it!

Ingredients

For cooking chicken legs in adjika in the oven we need:
1 kg of chicken;
1-2 tbsp. l. acute adjika;
200 ml cream (can be replaced with 150 ml milk);
200 ml of broth (or water);
1 st. l. flour;
salt pepper.

Cooking steps

Put the chicken into a baking dish. You can pre-fry the chicken in a pan in hot vegetable oil until golden brown. I preferred to bake it right away.

Pour the broth into a separate container, add flour, mix well, then add 200 ml of cream (or 150 ml of milk), salt and pepper, mix. Pour the chicken legs with the resulting creamy sauce.

Send to a preheated oven and bake at a temperature of 180 degrees, about 40 minutes (until golden brown).

Chicken legs marinated in adjika and baked in a creamy sauce in the oven are spicy, ruddy and very tasty.

Fragrant baked chicken in mayonnaise ... mmm ... What could be more appetizing for a holiday or just for family dinner? Everyone will like this dish, especially housewives, as it is easy and pleasant to cook. In addition, in a simple recipe, you can always add something of your own according to your mood. But first things first.

simple recipe

Chicken in mayonnaise in the oven is a universal dish. If the arrival of guests who have completely different tastes is expected, then it is better not to risk it, but to cook a fragrant baked chicken. By itself, dietary poultry meat is lean and tender. An additional marinade will only add additional juiciness and play an important role in the formation of a golden crust.

Tip: turmeric gives the meat an additional golden color, but if it is not there, then it's okay, its absence will not spoil the dish.

The meat must be thoroughly washed and left to dry on a napkin. Mix together in a separate bowl white sauce, salt, a mixture of peppers and turmeric. Mix thoroughly and brush the meat generously. Place in refrigerator for one hour. The bird marinates quickly, this is another plus.

After the time has elapsed, first turn on the oven to heat up. Its temperature should be 200 degrees. While she is warming up, equip a place for the "queen" dining table. It is advisable to use a baking sheet with high sides.

Meat will release juice while frying. Place the bird pieces on a baking sheet and put in the oven for 40 minutes. If the chicken is whole, then it takes a little longer to cook - 50-60 minutes, depending on the size of the carcass.

Before serving, you can lightly crush with finely chopped greens or make a decor of vegetables at your discretion.

Chicken in mayonnaise with garlic in foil in the oven

If you want something more spicy for dinner, but at the same time there is no desire to load the stomach with fried food, this recipe is what you need. To prepare, prepare:

• chicken thighs - 1 kg;
• half a pack of mayonnaise - 100 ml;
• garlic - 4 medium teeth;
• salt - 0.5 teaspoon.

Cooking time - 1 hour 40 minutes.

Calorie content - 212 kcal per 100 gr.

Advice. You can add dill greens to the dish. Dill and garlic go well together, and with chicken meat especially.

Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. In it, add two cloves of garlic that have passed through the garlic press.

Cut the rest of the garlic into small pieces, use a knife to stuff the meat with them. Marinate the bird and refrigerate.

At the same time, turn on the oven to heat up to 180 degrees. Line a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, she does not need to marinate for a long time, she will languish during the cooking process. From above, make a cover of foil, folded in two layers, and put in the oven for an hour and a half.

If you want in this dish still get golden brown, 20 minutes before the end of cooking, remove the homemade foil cover.

Everyone, you can call everyone to the table. Rest assured, the chicken will turn out very tender and fragrant.

Recipe for chicken with adjika and mayonnaise

Tired of bland food? Do you want tomato sourness and spiciness? Then run for groceries. You will need:

• chicken wings (you can take the drumsticks) - 1 kg;
• mayonnaise half a pack - 100 ml;
• adjika - 200 ml;
• parsley, cilantro and dill - one bunch;
• salt - 0.5 teaspoon.

Cooking time - 45 minutes.

Calorie content - 218 kcal per 100 gr.

Prepare the wings, make a marinade out of mayonnaise. Marinate the meat and put it in the refrigerator.

Turn on the oven to 200 degrees. While it is heating, put the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the greens and mix with adjika. Finished chicken wing served separately from the sauce, which is poured into a container and served separately for each guest.

Advice. Poultry can be grilled. it great option for a picnic. Spicy and delicious.

Chicken in cheese crust

It's time for cheese lovers.

To obtain great dish, purchase the following products:

• chicken fillet - 1 kg;
• mayonnaise - 1 pack per 200 ml;
• cheese durum varieties- 200 g;
• salt - 0.5 teaspoons;
• ground black pepper one pinch;
• sweet pepper - 2 pieces;
• onion - 1 piece;
• tomato - 2 pieces;
• olives - half a jar;
• butter - 1 tablespoon.

Cooking time - 1 hour.

Calorie content - 270 kcal per 100 gr.

Cut the fillet into chops, lightly beat off, add salt and pepper. Grease a baking sheet with oil. Chicken breast By itself, it is completely non-greasy, so it can burn during cooking. Top the chops with the sauce. Peel the vegetables and cut into thin rings. Lay them in layers in a derived order on top of the fillet, also brush with mayonnaise on top.

Put the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese on a coarse grater and sprinkle it on the dish five minutes before it is done. Serve chops garnished with olives.

Here is such a spring and satisfying dish turned out.

How to cook chicken pieces with potatoes

Cooking a complete meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:

• thighs or fillets - 0.5 kg;
• potatoes - 1 kg;
• egg - 2 pieces;
• mayonnaise - 100 ml;
• large onion - 1 piece;
• medium carrot -1 piece;
• green beans - 200 g;
• milk - 0.5 cups;
• salt - 0.5 teaspoon;
• a mixture of peppers - one pinch;
• green onions - half a bunch.

Cooking time - 1 hour 45 minutes.

Calorie content - 187 kcal per 100 gr.

Cut the chicken into small pieces. Prepare vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.

Take a deep baking sheet, put a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the resulting mixture, it should not cover the vegetables. Crown them with pieces of meat, and pour everything generously with mayonnaise on top. During cooking, the chicken will give juice and soak the vegetables with it, while it is the layer of sauce that will help keep the meat juicy.

Bake in the oven for an hour. Ready meal cut when serving into pieces, like a pie, and decorate with finely chopped greens.

The perfect lunch is ready!

1. If in doubt about the quality of a purchased sauce, then you can cook it yourself by beating eggs and sunflower oil with the addition of lemon juice;
2. Spices in recipes can be changed at your discretion;
3. If the cheese does not rub well, then put it in the freezer for 15 minutes.

Cook, delight your family and guests. And don't forget about the main ingredient - love!

A chicken, especially a homemade one, cannot but please our eyes. After all, her meat is so tasty, tender, healthy, but chicken has many advantages. One of which is that chicken is always cooked quickly, and the dishes are festive, even if we make chicken for a regular family dinner.

Today I have a doubly holiday, the first - as I said, we will cook chicken at home, our own, and the second - I was treated to homemade Caucasian adjika, which you can’t buy in our city. It was brought from the Caucasus and made with great love, at home - in the Caucasian way. It's just a song! Therefore, today I have a special day and there will be a special dinner, spicy with peppercorns!

Would need:

• Chicken - carcass - about 2.5 -3 kg.
• Adjika - I have a real home from the Caucasus - 2 tbsp. (I'll tell you right away - it's very sharp)
• Mayonnaise - 3-4 tablespoons
• Vegetable oil - for greasing the baking sheet.
• Tomatoes - a few pieces - for baking on a baking sheet with chicken.

How to cook baked chicken in the oven with delicious adjika:

I will make a reservation right away, you can not use mayonnaise at all in this recipe. But I added it so that our chicken would not be too spicy, because we are still not used to such spiciness. To be honest, I immediately tasted adjika, so it burned in my mouth for about 3 hours. She's so hot, but so delicious! Wash the chicken carcass thoroughly and cut it. I cut the chicken in the middle of the breast, as if opening the carcass.

I coat the baking sheet with vegetable oil, lay the chicken.

From above, I carefully grease the chicken with adjika, trying to evenly distribute the seasoning over its surface.

Then we put a little mayonnaise on the adjika (as I said, this can not be done) and with the help of a spoon evenly spread over the chicken carcass.

Around the chicken (optional) lay whole ripe tomatoes.

Prick each tomato with a fork or wooden skewer. We do this so that the tomatoes do not burst when frying. We preheat the oven to 180-200 degrees and send our beautiful chicken to bake for 50-60 minutes. This time should be enough for the meat to be soft, juicy and tender.

Look what a beautiful ruddy chicken I got. We take it out of the oven, cut it into portions and immediately lay it on plates with heat from the heat. Many households simply cannot resist - our chicken exudes such a smell. It turned out to be simply excellent in appearance, and what an aroma and taste, adjika from the Caucasus simply created magic.

This is the portion REQUIRED by my husband. And of course, don't forget about our baked tomatoes.

They complement the chicken very well.

Bon appetit Svetlana and my home wish everyone website!