4 types of cupcakes in 3 hours! The whole world is going crazy for these fancy little cupcakes. What is so beautiful about them?

First, they are with cream! delicious cream makes any cupcake ten times tastier! Secondly, they are beautiful! Once you try decorating a cupcake, you won't be able to stop! Decorating it is easy, and the result is so elegant that it is addictive! Sprinkles, icing, pencils, dyes - everything is in use! And thirdly, cupcakes are prepared instantly. The dough is kneaded for 15 minutes, they are baked for another 20 minutes, and while they are baking, we make the cream and prepare the decorations. In 3 hours of our master class, we will learn everything you need to know to develop a persistent cupcake-baking addiction 🙂 CHOCOLATE CUPCAKE WITH COGNAC wet chocolate dough, chocolate filling with cognac and whipped chocolate cream. These are cupcakes for real chocoholics!

VANILLA CUPCAKE The most delicious vanilla cupcake with yolks is a great basis for creativity! This recipe can be modified in any way you like. We will make a berry filling and an airy light cream meringue for this cupcake.

LEMON COTTAGE CUPCAKE WITH BERRIES The most tender and velvety, melting in your mouth curd dough with a delightful lemon aroma and bright berries. We will make cream based on these cupcakes cream cheese with berries.

BANANA CUPS WITH PASSION CREAM Delicate, melt-in-your-mouth banana cupcakes with caramel filling from ready-made caramel and cream cheese with passion fruit. A great way to save stale bananas!

CREAM DECORATION We will master two basic techniques with you: a rosette and a hat. Everyone will practice decorating!

As you can see from the photos, there is room for fantasy! We will bake a few dozen cupcakes, which we will not eat on the spot, you will take with you!

TEACHER

Anastasia Sudbinina, confectioner, school founder and website author

HOW IS THE MASTER CLASS GOING ON?

The whole group will prepare these desserts together as a team. The teacher explains everything in great detail and shows the main points. All recipes then come to the mail, painted in detail, so there is no need to write down the lesson, you can focus on cooking! And at the end of the lesson, everyone takes away 1-2 cupcakes of each type!

HOW TO REGISTER

To sign up for a master class, click on the "SIGN UP" button at the top of the page, you will be redirected to the shopping cart, where you can conveniently pay for the lesson. A place is reserved for you only after payment.

TRANSFER AND CANCEL OF ENTRY

Cancellation and rescheduling of participation is possible no later than 3 days before the start.

SEAT AVAILABILITY

If you see the “REGISTER” button, then there are still places for the master class. By clicking on the "REGISTER" button, you will be able to reserve a place. If there are no places in the group, but you would like to sign up for the waiting list, click on the button SIGN UP TO THE WAITING LIST. If a place becomes available (it often happens), we will contact you immediately!

GIFT CERTIFICATES

A gift certificate can be issued for any master class. For a simple gift certificate, please go to.

What do I need to study the Confectioner course from scratch?

The course is located on a closed site: Training class. All you need to access the lessons is a computer/laptop and internet.

If I'm a complete beginner, can I learn how to cook?

In my lessons, I give step-by-step actions, so you will not have any difficulties with cooking.

Which package should I choose?

If you want to learn how to cook only for your family and loved ones, then I recommend choosing the Home package. If you plan to take orders for cakes or open your own confectionery, then choose between Master and Elite. The richer the choice of your sweets, the more willingly people go to you.

Is it safe to make payments through your website?

When making a payment, you will be redirected to the bank's secure payment portal. Security will be confirmed by a green lock in the address bar of the browser.

Where can I find reviews of you and your courses?

The course "Confectioner from scratch" is my new course, which will go on sale only in June 2017. In it, I share recipes and best practices from my live master classes, which take place in my confectionery studio. You can see reviews of me and master classes in group VKontakte. You can also check reviews on Instagram.

Not quite clear about the closed site?

A private site is a place on the Internet where my video lessons are stored. After purchasing the course, you will receive an email with the website address. A special access code is also provided. You register, after which you get access to the materials according to the course package. All instructions and instructions will be sent to you by email. It's simple, so don't worry)

If I don't get your prescriptions, who do I contact?

Under each video lesson there is a comment box. If you have questions, then ask a question there. You will receive a response within 12 hours.

Do you have Skype consultations, for example?

Yes, Master and Elite packages provide video calls.

Do you 100% guarantee that I will succeed?

I do not give a 100% guarantee, because if you do nothing, then nothing will work. I guarantee that all the recipes and best practices that I share in the course are my working recipes that I use for my clients. I also guarantee that all the information on the site and reviews about me are real from real people.

How long will I have access to the course?-

Lifetime access to the course.

How to pay for the course?

You can pay in any way convenient for you offered by the payment system: bank cards, Yandex money, Webmoney, etc.

Are you officially registered?

Yes, my activity is completely legal. I pay taxes on every purchase, including yours. I am included in the record sheet of the Unified State Register of Individual Entrepreneurs. My OGRNIP is 317246800056085. Sole proprietor Ogurchenok Irina Vyacheslavovna

There is no answer to my question here. Where to apply?

You can write to the Help Desk info @ site . Describe your question in the message and you will be answered.

Training program:
1. Tools and their use. Work with recesses, molds, plungers.

2. Types of mastics. Flower mastic and work with it. Self-preparation of mastic.

3. Fundamentals of making flowers in the "English" technique. (Rose, lily, orchid, peonies, poppy)

data and the course of interest, please send by e-mail [email protected] or make phone calls; 8(499) 390-72-06 ;8(926) 668-02-64

4. Work with dyes (liquid and dry). Selection of colors. Combination.

5. Assembling flowers into bouquets and compositions. (You take home all the collected compositions.)

2. A course on teaching modern cake decorating.
Training program:
1. Step-by-step creation and design of the cake, i.e. from the initial stage (from baking a biscuit and preparing the filling, to covering with mastic) using various techniques and design.

We are ready to accept a group that you will gather yourself. Or we can come to you. Leave your applications by mail.

2. Tools, devices, forms. Their use.
3. Types of sugar mastic and its use and purpose.

4. Types of decor and their use and combination. (You take all the made cakes with you)
Training for course No. 1 lasts three days. Course No. 2 is two days (From 10 am to 5 pm with 2 breaks of 30 minutes each (For lunch and coffee break). All materials and tools are provided. Please bring overalls and replaceable (comfortable) shoes.
Upon completion, a diploma is issued. (For legal entities, all accompanying documents).

Course №1 - (3 days)

Course №2 - (2 days)

(Payment in cash or bank transfer).

Training is carried out as the group is formed (5-8 people). Classes are completely practical, you do everything yourself, under the guidance of a pastry chef. The use of photo and video equipment is allowed.

We accept applications for individual training, and are also ready to accept a group.

3. Making a gift cake.
Making a cake (on any subject) together with a pastry chef in our production.
Together we come up with a design, make parts and make the final assembly of the cake.
The cake is packed. It is also possible to deliver the cake by our transport.
(price is discussed individually)

4. Cake constructor.
We prepare for you all the components necessary for making a cake (the base and decor elements) and instructions for the phased assembly of the cake at home. And you, together with your children or friends, make and final assemble the cake yourself.
(the cost is discussed individually).

5. Cake master class.

Pastry courses exist for those who want to develop their talents, reach new heights in the manufacture of sweets or learn everything from scratch. Annushka School specialists will share their knowledge and help everyone become a master of their craft. Sign up for confectionery courses and learn how to create culinary products under the strict guidance of professionals. Master classes are available to everyone.

Training program

Annushka Skul confectionery school is located in Moscow. You can attend different courses on cooking certain types of sweets. The page has a specific list of master classes for beginners and professionals. Confectionery courses are taught by teachers with extensive experience.

Workshops planned for the near future:

• « biscuit cakes from A to Z";
• "Eclair boutique";
• "Assembly of a multi-tiered";
• "Baking and decorating", and much more.

We analyze current trends in the world confectionery to share really useful information with students.

Master classes are practical. Everyone will work with their own hands and gain real experience. Students are involved as much as possible in all processes. This will allow you to better understand the specifics of the manufacture and design of sweets. All confectionery courses are designed to ensure that participants gain certain knowledge, learn how to work with chocolate, prepare fillings, bake biscuits and much more. No one will leave without new knowledge and a desire to actively apply their capabilities in practice.

Annushka School courses are the best solution

The world of confectionery is rapidly evolving and changing. Our experts know this, so they help everyone who wants to improve their experience, get acquainted with new opportunities. Courses for confectioners are designed for beginners and those who have been working in this field for a long time. In any case, everyone will take out a lot of useful things for themselves. We organized master classes at a decent level:

• furnished a spacious kitchen with everything necessary for training (equipment, inventory, products, etc.);
• selected the best teachers in the confectionery business;
• developed training programs so that all students are given attention;
• chose available ingredients, equipment for working with confectionery products.

Wedding cakes, mastic, cupcakes, cheese sweets - you can create this and much more with your own hands, having become acquainted with the skill of Annushka School specialists.

Call now to sign up for pastry classes. If necessary, we will clarify the prices and schedule of master classes.