Cottage cheese and carrot casserole recipe. Carrot and curd casserole in the oven: recipe, ingredients

29.05.2020 Pies

All curd casseroles are good for your health, and the addition of vegetables makes them important dishes in family menu and if you watch your weight,
curd-carrot casserole is doubly useful due to carrots.

The benefits of carrot and curd casserole.

Carrots are included in the diet of adults and children. Carrots are a storehouse of vitamin A, Beta carotene, which are beneficial for eyesight. Boiled carrots also useful - boiled carrots have 35% more antioxidants than raw carrots. In curd-carrot casserole, boiled or stewed carrots are most often used.
We are used to cooking a sweet casserole with cottage cheese and semolina, familiar to everyone from childhood with delicious gravy from condensed milk or and jam and serve such a casserole as a dessert, but there are other recipes delicious casseroles from cottage cheese and carrots, which can be served as a main course or side dish.
Here is a recipe for a curd-carrot casserole, which is very popular in French cuisine.

Delicious curd and carrot casserole in the oven

Unusual French recipe.

Casserole with carrot, cheese and parsley curd

Ingredients for 4 servings

90 g grated cheese
Salt, pepper, finely chopped fresh parsley.
50 g potato or corn starch
150 g cottage cheese
4 chicken eggs
600 g fresh carrots.

Cooking step by step

Step 1 chop the washed peeled carrots, not coarsely
Step 2 Boil the carrots in salted and peppered water.
Step 3. Mash the boiled carrots until puree. You can use a blender.
Step 4. Stir cottage cheese, eggs, grated cheese, then add starch, parsley
Step 5 Put the carrot puree into the curd mixture. Stir and add salt and pepper to taste.
Step 6. Grease a small cake pan with butter, sprinkle bread crumbs and put the prepared ingredients in it.
Step 7. Place the casserole in a hot oven and bake at 190 degrees, thermostat number 6 or 7 for 35-40 minutes.

Another option for making a casserole of cottage cheese and carrots as a side dish. In this recipe, the carrots are not boiled, but lightly fried in olive oil.

Cottage cheese and carrot casserole with cheese and fried carrots

Ingredients:

3 carrots
150 g cottage cheese
3 eggs
50 ml milk
1/2 teaspoon curry
Olive oil
Salt, pepper, ground nutmeg.

Cooking step by step

Step 1. Wash and peel the carrots. Cut the carrots into small pieces or grate them on a coarse grater.
Step 2. Heat a little in a frying pan olive oil, add the carrots and simmer over small fire stirring all the time for about 15 minutes.
Step 3. Preheat the oven to 200 degrees.
Step 4. Beat eggs with cottage cheese and milk until homogeneous mass, add carrots, curry, salt and pepper.
Step 4. Put the prepared mixture in a baking dish, sprinkle on top nutmeg and grated cheese, put in a hot oven for 30 minutes.

Carrot casserole with semolina in the oven recipe like in kindergarten, recipe with raisins. Dessert

Cooking time 1 hour 30 minutes

Classic casserole with carrots and cottage cheese

Sweet curd-carrot children love casseroles. It is good for an afternoon snack or breakfast.

It is good for children to cook casserole from homemade cottage cheese, and if you have a summer cottage, then a carrot from the garden is perfect for children's casseroles.

Ingredients

250 g carrots 0.5 kg cottage cheese
200 ml milk
2 eggs
3 tablespoons of low-fat sour cream.
4 tablespoons sugar
4 tablespoon decoys
a handful of raisins or dried apricots

Step by step recipe

Step 1. Cut the washed and peeled carrots into small pieces or chop with a blender. Wash the raisins or dried apricots, put the dried fruits in hot water so that they become soft.
Step 2. Add 1 tablespoon of sugar to the milk. Simmer the carrots in milk until soft over low heat, stirring for about 15 minutes. If you add a little butter to the milk, it will soften the taste of the carrots.
Step 3. Slowly add semolina to the stewed carrots. Stir the mixture all the time while adding semolina. Add a little water if necessary. Try to avoid clumping.
Step 4. Simmer for about 10 minutes. Remove from stove, wait until cool.
Step 5. Mix cottage cheese with sour cream and dried fruits.
Step 6. Beat the eggs with sugar until they are frothed and put in the curd, stirring gently.
Step 7.Put in the curd mixture stewed carrot, mix gently.
Step 8. Grease a casserole dish and add the whole mixture.
Step 9. Bake in a hot oven for about 50 minutes at 180 degrees.

Serve with sweet sour cream sauce or condensed milk. Children will love if you decorate the finished casserole with berries or fruits, you can put halves of apricots, raspberries or strawberries on it.

Delicious tender carrot and curd casserole is also prepared with apples.

Recipe with the addition of an apple.

casserole with cottage cheese, carrots and apple

baking time 45 minutes

Ingredients:

500 g of cottage cheese
4 tablespoons sugar
4 eggs
100 ml milk
9 flat tablespoons of semolina
1 large apple
2 medium carrots
1/2 teaspoon baking soda
pinch of cinnamon

How to cook:

Step 1. Put the semolina in a cup and fill it with milk, leave the semolina to swell.
Step 2. Finely grate the carrots
Step 3. Simmer it in a little sweet water with one tablespoon of sugar.
Step 5. Peel the apple and rub.
Step 6 Place the grated apple and stew carrots in cottage cheese with eggs, stir
Step 7. Quench baking soda in 1 tablespoon of vinegar or lemon juice... Add to curd.
Step 8. Lay out the prepared curd carrot dough into a greased baking dish. Sprinkle with cinnamon bake
at 180-200 degrees in the oven for 45 minutes

How to cook curd and carrot casserole in a slow cooker

What you need:

200 g carrots
200 g cottage cheese
3 eggs
50 g sugar
4 level tablespoons of semolina
a tablespoon of butter.

Step by step cooking

Peeled carrots, grate on a fine grater or chop with a blender to a similar consistency, slightly squeeze the juice.
Separate the yolks from the whites. Mix the yolks with grated carrots and cottage cheese.
Beat the whites and sugar with a mixer until the foam becomes thick.
Gently add the whipped egg whites into the carrot and curd mixture
Lubricate the multicooker bowl butter... put the whole mass in it. Make the surface level.
Cook with the Bake program for 50 minutes with the lid closed.
After the end of the program, remove the casserole bowl and allow to cool slightly.
Place dessert on a platter and sprinkle with icing sugar with cinnamon, and garnish with fruit.

Pour semolina into a bowl, pour warm milk. Stir immediately so that lumps do not appear, leave to swell for 10-15 minutes. During this time, beat the eggs, preheat the oven and prepare the rest of the food.

Grind dense cottage cheese through a sieve or knead with a crush. Mix the soft pasty with a fork. Add the swollen semolina and the beaten egg.

If we add boiled carrots, boil and cool in advance. Instead of boiling a whole carrot, you can cut it into pieces, steam it and mash it with a fork. If the carrots are added raw, peel and three on a fine grater.

We shift the chopped carrots to the curd mass. Pour in regular sugar and vanilla or vanillin (if necessary). Knead everything thoroughly, evenly distributing the grated carrots.

Grease the form with oil, you can sprinkle with semolina. We spread the cottage cheese with carrots, level the top or make a relief pattern (waves or zigzags) with a spoon.

We put the curd casserole in the oven at 180 degrees. We bake on an average level for 45-55 minutes, the cooking time depends on the height of the mold. In a low and wide casserole, it will cook faster, in a deep one it will cook for about an hour.

Cool and serve the casserole with sour cream or other additives. Bon Appetit!

Ingredients

cottage cheese - 500 g;
carrots - 250 g;
sugar - 4 tablespoons. spoons;
butter - 80 g;
semolina - 4 tablespoons. spoons;
raisins - 70 g;
sour cream - 3 tablespoons. spoons;
egg - 2 pcs.
salt.

Cooking time - 1.5 hours.

Exit - 6 servings.

For many, carrot and curd casserole in the oven, as in the garden, is one of the pleasant childhood memories. Delicate, fluffy and appetizing, with sour cream or jam sauce, both children and adults like it. Especially useful is the cottage cheese and carrot casserole in the oven for children. After all, it serves as a source of calcium and provitamin A, which are so necessary for the normal development of the child.

How to cook a carrot casserole with cottage cheese - a recipe with a photo step by step

Prepare a set of products necessary for making casseroles with carrots and cottage cheese. It is better to take cottage cheese not dry, preferably 5-9% fat. Sour cream, if desired, can be replaced with less fatty kefir. The amount of sugar must be adjusted according to your own taste and depending on the acidity of the curd. With the amount of sugar indicated in the ingredients, the cottage cheese casserole with carrots is medium sweet. Besides raisins, you can also use dried apricots.

To prepare a tender and soft curd-carrot casserole, as in kindergarten, you must first stew the carrots. For this purpose, it must be thoroughly cleaned, washed and grated on a fine grater. Then pour a glass of water into a saucepan and put the carrots in it. Milk can be used instead of water if desired. Add butter (leaving a small piece to grease the mold) and 1 table. a spoonful of sugar. Put a saucepan on low heat and, stirring occasionally, simmer the carrots for 15-20 minutes, until they become soft.

Because a curd casserole with carrots and semolina is being prepared, after the carrots become soft enough, you need to add semolina to the saucepan. Mix everything well to avoid the formation of lumps. If necessary, you can add some more water. While stirring, simmer the carrot-semolina mixture on the lowest heat for about 7-9 minutes, then leave it with the lid open to cool.

While the carrots are stewing, you can start preparing the rest of the ingredients. The raisins must be washed thoroughly hot water, then pour boiled water into it and leave to stand for about 20 minutes. After that, you will need to drain the water, and dry the raisins with a napkin.

It remains to prepare the last component for the cottage cheese casserole with carrots and semolina. Place the cottage cheese in a deep container, for example, in a bowl. Add sour cream, the remaining sugar, a pinch of salt to it and grind everything thoroughly until a homogeneous mass is formed. Beat the eggs into a foam using a mixer. It is advisable to do this for at least 5-7 minutes. Well-beaten egg foam will add extra air to the carrot-filled curd casserole. It rises well in the oven during baking.

Gradually add the beaten eggs to the curd and stir gently. Put prepared stewed carrots and raisins in a bowl with cottage cheese. Leave some raisins for decoration. Mix everything gently. If you are going to cook a casserole of carrots and cottage cheese in the oven, then you need to turn it on and heat it to a temperature of 180 degrees.

Grease the baking dish with the left piece of butter and put the carrot-curd mixture in it. Garnish with raisins on top of the casserole.

You need to bake the carrot casserole in the oven with cottage cheese for 45-50 minutes. Its readiness can be judged by the well-browned top. After that, turn off the oven, open the door a little and leave the casserole to gradually cool in the oven. After about 20 minutes, you can take the form out of the oven and let the casserole cool completely at room temperature. Only after that it can be safely transferred to the dish, without fear that it will fall apart.

You can cook carrot and curd casserole in a slow cooker. To do this, select the "Baking" program in the menu and set the timer for 1 hour. When the beep sounds, leave the casserole warm for another 15 minutes. Then you need to get the bowl out of the multicooker and leave it to cool completely. After that, transfer the product to a dish.

And the cottage cheese casserole with carrots and apples is also very tasty. Everything is done in the same way as for a curd-carrot casserole, the recipe with a photo of which is set out above. Only with raisins and carrots in curd dough add 1-2 apples, peeled and grated on a coarse grater.

Lovers diet food I can make a casserole of carrot cake and cottage cheese. To do this, while stewing carrot cake, you will need to add a little more water or milk.

Oven curd and carrot casserole, step by step recipe with a photo of which is described in detail above, goes well with kefir, yogurt, sour cream or jam.

We wish you all Bon appetit!

It is worth noting the presence of decoys. It is thanks to this cereal that the dish turns out to be airy and very satisfying.

Ingredients:

300 g of cottage cheese;
200 g carrots;
3 eggs;
1/3 Art. Sahara;
1/3 Art. semolina;
2 tbsp. l. sour cream.

How to cook cottage cheese casserole with carrots in the oven

Rinse the carrots, peel, rinse once more and grate on a fine grater. It is advisable to select sweet juicy varieties.

Put cottage cheese in a cup or any other container convenient for mixing. Fat content does not matter, only those who care about their figure want to remind that no fermented milk and milk product cannot have. If such an indicator is indicated on the package, then the contents are very far from the present. Drive eggs here.

Add sugar.

Mix everything thoroughly. It is necessary that the mass becomes as homogeneous as possible. It is very convenient to use a blender.

Introduce grated carrots into the curd mass. If it is too juicy, it is advisable to drain the released liquid.

Mix everything well again.

Pour in semolina.

Let stand for a while so that the croup swells slightly.

Knead the resulting curd-carrot dough again.

Now you should tackle the baking container. It needs to be greased with butter, and then sprinkled with semolina. The groats and ruddy barrels will help to give, and the casserole will better retain its shape and protect it from burning. Lay out the dough, smooth it out.

Spread sour cream on top and put in an oven preheated to 180 degrees.

You can check how well it is baked in about an hour.

The curd-carrot casserole is ready. Let it stand a little, you should not serve it hot.

I propose a recipe for carrot curd casserole, cook in the oven.

Curd carrot casserole is included in the menu of various therapeutic diets, does not contradict the requirements of diet No. 5p for pancreatitis.

Curd carrot casserole

I introduced you to the recipe earlier. If we add carrots to the curd mass, then we get a curd carrot casserole. The combination of cottage cheese and carrots is good in taste and healthy from a nutritional point of view. This dish is eaten with pleasure by children, even those who do not like carrots.

How to cook curd casserole with carrots in a slow cooker is written
Read more about how to cook curd casserole with carrots in the oven below.

Curd Carrot Casserole Recipe

Ingredients:

How to cook carrot curd casserole in the oven:

Peel the carrots and cut them into small strips, or grate them. You can use the carrot cake left over from the carrot juice preparation.
Add carrots in milk and butter:
Put the grated carrots in a saucepan or deep frying pan, add milk, butter, simmer for 15 minutes.
There are recipes in which stewing carrots is replaced by boiling them, followed by chopping them on a grater. However, this is a different recipe, from my point of view it will turn out to be less tasty.
Semolina Fill in a thin stream, stirring the carrot mixture in order to avoid the formation of lumps.
Continue simmering until tender.
After the end of stewing, the carrot semolina mixture should be cooled.
Rub the cottage cheese through a sieve, or grind it with a blender.
Add eggs, sugar and salt to the curd. Mix thoroughly.
We combine carrot and curd mass... We mix.
Baking sheet, grease with oil and sprinkle evenly with breadcrumbs.
Put the semi-finished curd carrot casserole on a baking sheet or in a baking dish. We align. Lubricate with sour cream.
We bake in the oven at a temperature of 180 degrees. Time -30 minutes.
Serve the carrot curd casserole with sour cream. Sour cream can be replaced with butter, milk or sour cream sauce