The basis of such a homemade dessert is made up of thin cakes, successfully combined with thick curd cream. Therefore, he will not leave indifferent either large or small sweet tooth. To prepare it you will need:

• 100 grams of margarine for baking.
• Large egg.
• 80 grams of 20% sour cream.
• ½ teaspoon of baking soda.
• 100 grams of fine sugar.
• A teaspoon of lemon zest.
• 250 grams of flour.
• ½ teaspoon nutmeg and ginger.

Since this cake recipe, the photo of which can be viewed below, requires the presence of a cream, in addition you will need:

• 200 grams of low-fat granular cottage cheese.
• 400 milliliters of 20% sour cream.
• 100 grams of powdered sugar.
• Vanillin sachet.

Soft, but not liquid margarine is ground with sugar. An egg, sour cream, citrus zest and spices are added to the resulting mass. All this is mixed with flour and soda, and then put in the refrigerator.

Not earlier than an hour later, the dough is divided into six approximately equal parts. Each of them is rolled out in a thin round layer and sent to heat treatment. Cakes are baked, from which a cake with sour cream will be assembled, in a pan that is not greased with any fat. Spread the toasted cakes on a plate and cool. Immediately after that, they are smeared with a cream made from granular curd, sour cream, vanillin and powdered sugar and placed on top of each other. The top of the dessert can be decorated with candied fruits, crumbled cake slices or chocolate chips.

Option with cottage cheese

With the technology described below, delicious treat that will decorate any children's holiday. Soft curd cakes are soaked through with sour cream and literally melt in your mouth. To bake this dessert you will need:

• 320 grams of flour.
• 2 tablespoons of sour cream.
• 100 grams of good butter.
• 3 eggs.
• 100 grams of cottage cheese.
• A teaspoon of soda.
• 170 grams of sugar.
• Vanillin sachet.

To whip the cream, you will additionally have to prepare:

• 200 grams of sugar.
• 200 milliliters of sour cream.

Melted butter is ground with baking soda, and then combined with cottage cheese and sour cream. The resulting mass is mixed with sugar, vanilla, beaten eggs and flour. From ready dough form a ball and send it to the refrigerator.

Not earlier than half an hour later it is divided into six equal parts. Each of them is rolled out in a thin round layer and sent for further heat treatment. Cakes are prepared, from which a cake with sour cream will subsequently be made, in a pan not greased with oil. The browned cakes are placed on a plate and slightly cooled. Then they are smeared with sour cream, whipped with sugar, and stacked one on top of the other. The finished product can be decorated with pieces of fresh seasonal fruit. To make the dessert more tender, it is sent to the refrigerator for several hours.

Option without eggs and butter

This dessert has an extremely simple composition. But this feature does not make it less tasty than previous delicacies. To create such a cake you will need:

• 200 grams of sugar.
• 250 milliliters of sour cream.
• 400 grams of flour.
• A teaspoon of soda.

To whip the cream, you will have to prepare in advance:

• 200 grams of condensed milk.
• 400 milliliters of sour cream.
• 200 grams of cottage cheese.

To decorate the finished dessert, you need to additionally stock up on a banana, a couple of kiwis and half a bar of chocolate.

Cake in a pan with sour cream: a step by step recipe

To treat your loved ones with such a homemade delicacy, you will need a little patience and a little free time. And for the successful completion of the work begun, you must clearly follow the instructions below.

Step #1. Sour cream is combined with soda and left for a few minutes.

Step #2. Sugar and flour are added to the foamy mass.

Step #3. Everything is mixed well until an elastic homogeneous dough is obtained.

Step number 4. The resulting mass is divided into eight equal parts, each of which is rolled out in a round thin layer.

Step number 5. Cakes are baked, which serve as the basis for creating a cake with sour cream and condensed milk, in a pan in which there is not a drop of fat.

Step number 6. Toasted cakes cool slightly. Each of them is smeared with a cream made from cottage cheese, sour cream and condensed milk, covered with pieces of fruit and stacked on top of each other.

Step number 7. The finished dessert is sprinkled with crumbled scraps of baked cakes and chocolate chips.

Variant with ricotta and lime

By analogy with all the desserts presented above, this simple cake with sour cream is prepared in a pan. It contains inexpensive and readily available ingredients that can be purchased at any grocery store. To bake such a treat, you will need:

• 180 grams of sugar.
• 200 milliliters of sour cream.
• 380 grams of flour.
• 3 tablespoons of olive oil.
• 350 grams of ricotta.
• Lime.
• 150 grams of condensed milk.
• A teaspoon of baking soda.
• 30 grams of dark chocolate.
• Tablespoon of vinegar.
• 1.5 grams of vanillin.

Sequencing

In a deep clean bowl, sour cream, vanillin, sugar and slaked soda are combined. The resulting mass is mixed with olive oil and flour. Ready dough divide into six equal parts and roll them into round thin layers of the same diameter. Cakes are baked, from which a cake with sour cream will later be formed, in a pan not greased with a drop of fat. So that they do not become covered with bubbles, they are first pricked with a fork.

Spread the browned products on a plate and cool slightly. Cooled cakes are smeared with a cream made from ricotta, whipped with condensed milk, lime juice and citrus zest. Then they are carefully stacked on top of each other and sprinkled with chocolate chips. The finished dessert is kept in the refrigerator for at least two hours and only then served with tea. The longer it is infused, the better it will be saturated with cream. Therefore, if you have enough time, it is better to leave it in the refrigerator for the whole night. Optional sour cream cake You can additionally decorate with almonds or sprinkle with coconut flakes.

Delicious, fragrant, tender, but at the same time so easy to prepare. It would seem, can an ordinary cake turn into a cake with two hand movements ?! It turns out that maybe such a sour cream cake is called.

To cook sour cream in a pan you will need:

• 185 g flour;
• 185 g of fat sour cream;
• a glass of sugar;
• 5 g baking powder.

For cream:

• 580 g sour cream;
• 2/3 cup sugar.

Step by step recipe:

1. Add sugar to sour cream and mix thoroughly.
2. Mix the baking powder with flour and pour it into the sour cream mixture.
3. Knead not a stiff dough. We divide it into 8 cakes.
4. We roll out each part with a diameter of up to twenty centimeters. Smooth out the edges carefully.
5. Bake the cakes on both sides for at least three minutes over moderate heat. Please note that the pan must be dry.
6. It is easy to prepare the cream - beat the sour cream with a mixer with sugar.
7. Lubricate the cakes well with cream.
8. The cake should be in the refrigerator for one night.

Sour cream in the pan is ready. In the morning it is decorated with cookie crumbs.

No added eggs

Smetannik without the addition of eggs turns out to be delicate in taste.

To prepare the cakes, you need the following ingredients:

• packaging of sour cream 400 g fat content 20%;
• one glass of granulated sugar with a handful;
• table salt - 3 g;
• baking soda - 3 g;
• flour for making dough - 480 g;
• flour for cutting cakes - 120 g;

Ingredients for sour cream:

• sour cream - 780 g;
• vanillin - 10 g;
• incomplete glass of sugar.

Step by step recipe:

1. The first step is to prepare the cream. Stir in sour cream vanilla sugar and regular sugar. Mix the ingredients well.
2. Now we prepare the dough for the cakes. Mix sour cream with sugar and add a little salt. Add soda to flour and sift. Pour into a deep bowl.
3. Stir the mixture thoroughly with a spoon. The dough should be thick.
4. Sprinkle flour on the surface of the table and put the dough on it. Lightly knead it and add a little flour again. The dough is divided into eight pieces (up to 200 g). Products with a diameter of up to thirty centimeters are rolled out of pieces. These will be the cake layers.
5. Cakes are baked in a pan, greased vegetable oil on both sides for 2 minutes. Products are ready when a golden crust appears.
6. The cake is cut to a diameter of approximately 24 cm when warm. The scraps of the cake are used to sprinkle the sides. Thus, all eight cakes are baked. Finished products cool.
7. The cakes are smeared with cream on all sides and sprinkled with scraps from the cakes.

The cake is soaked for three hours at a temperature of 24 degrees. Then we send it to the refrigerator for one night.

The easiest cake recipe

Sour cream prepared according to this recipe is easy to prepare.

Cake ingredients:

• 480 g sour cream;
• 220 g of granulated sugar;
• 780 g flour;
• baking powder sachet.

Cream ingredients:

• granulated sugar - 180 g;
• a sachet of vanillin;
• 200 g walnuts;
• 0.5 liters of fat sour cream.

Step by step recipe:

1. Mix sour cream with sugar and begin to introduce flour with baking powder.
2. Knead not a stiff dough.
3. We divide the dough into five parts. It is rolled out and cut out cakes.
4. We put the pan on the fire and lightly grease with vegetable oil.
5. In a frying pan, bake cakes on both sides until golden brown.
6. To prepare the cream, sour cream is mixed with sugar and vanilla. Leave for ten minutes until the sugar dissolves.
7. We impregnate the cakes with cream and grease the top of the cake. Sprinkle with chopped walnuts.
8. Let it brew one night in the refrigerator.

This simple recipe is perfect for people who love cakes but don't want to mess around with them.

Chocolate sour cream in a pan

Chocolate sour cream prepared according to this recipe turns out to be delicate in taste.

Ingredients:

• 180 g sour cream;
• two eggs;
• milk or black chocolate - 1 bar;
• 180 g of granulated sugar;
• a sachet of vanillin;
• 200 g flour;
• a pinch of salt.

Cooking:

1. Cooking cakes. Beat eggs, add sugar and mix thoroughly. Add sour cream, vanilla sugar, a pinch of salt. We mix everything well.
2. Sift soda with flour and also add to the sour cream mixture.
3. Roll out seven thin cakes.
4. Cakes must be baked for at least three minutes on each side.
5. Now we are preparing the cream. Pour sugar into sour cream and beat the mixture well with a mixer.
6. We coat each cake with sour cream.
7. Melt chocolate over low heat. We grease the top and sides of the cake with it.

It remains to put a delicious homemade sour cream in the refrigerator so that it soaks for at least six hours.

With fluffy cottage cheese filling

The cake prepared according to this recipe is delicious, but very high in calories.

Ingredients:

• 270 g of cottage cheese;
• 180 g sour cream;
• a glass of milk;
• half a bar of butter;
• 120 g of granulated sugar;
• 180 g flour;
• two eggs;
• vanillin.

To prepare the curd filling:

• 270 g of cottage cheese;
• 45 g sour cream;
• sugar.

Cooking:

1. Add curd to milk and butter. We're all kneading.
2. Add granulated sugar and mix everything. Add baking powder and sifted flour.
3. Using a mixer, you need to knead the dough.
4. Lubricate the pan with vegetable oil.
5. We knead the dough, put it in a pan and spread it over the surface.
6. Bake the cake until cooked through for 20 minutes.
7. It remains to cook curd filling. Mix vanilla and cottage cheese.
8. Beat the mass with a mixer so that it becomes homogeneous without lumps.
9. Add sour cream and beat for another 5 minutes.
10. We put the lush curd filling in the refrigerator for 20 minutes. When it hardens, grease the cakes generously.
11. Lastly, brush the top and sides of the cake.

It is very important to let the dessert soak.

With sour cream

To prepare the crust you will need:

• 200 g of fat sour cream;
• 200 g of granulated sugar;
• three eggs;
• 300 g flour;
• 5 g of soda;
• vanilla sachet.

Cooking:

1. Before you bake a biscuit for sour cream, you need to deal with sour cream. To prepare it, beat sour cream with sugar and add vanilla. Ready cream you need to put in the refrigerator for one hour.
2. To prepare the dough, soda is quenched in warm sour cream.
3. Flour must be sifted beforehand.
4. Break an egg into sour cream, add vanillin and granulated sugar. We whip everything.
5. Pour the flour into the mixture and start kneading the dough.
6. Grease the mold with oil.
7. The cake is baked in a pan until golden brown.
8. The finished cake must be divided into two parts and smeared with the prepared cream.

Smetannik in a pan is tender, light, quick to prepare and beautiful when served. All these words very accurately characterize the beloved by many since childhood. tasty pie. It can be made by a hostess with any level of culinary skill.

By the way, many began their journey as a confectioner with this delicacy. Every hostess has her own signature recipe sour cream. However, few know that sour cream cakes can be cooked without turning on the oven in a regular frying pan. And you can do it in a matter of minutes.

Rather, write down simple and quick recipe sour cream in a pan, it must be at hand for every housewife!

Ingredients for quick sour cream:

• For cakes: sour cream - 0.200 kg;
• granulated sugar - 0.150 kg;
• Wheat flour- 0.350 kg;
• drain oil - 30 g;
• vanillin or vanilla sugar;
• soda, salt.
• For cream: sour cream with a high% fat content (from 25%) - 0.500 kg;
• granulated sugar - a glass;
• lemon - 1 pc. (for zest).

Cooking sour cream in a pan:

Cooking the dough
Melt the butter in a water bath or microwave oven(do not bring to a boil).
Pour granulated sugar, vanillin, 1 teaspoon of soda into sour cream, add. Pour in the melted butter and mix thoroughly.

Sift flour and add in small portions. We hang an elastic dough that holds its shape well. Divide into 8-9 pieces.

Sprinkle the table with flour and roll it into a round shape according to the diameter of the pan (about 26 cm). Fry in a dry frying pan the resulting thin cake on both sides until golden brown. While the sour cream cake is baking in a pan (just a couple of minutes), we roll out the next one thinly. We perform this procedure with all cakes.

Now you need to give the cakes a neat look. We cut them along the edge of a plate of suitable diameter or a baking dish. Grind the remains of the trimming to decorate the sour cream.

Cooking sour cream for the pie
Wash the lemon thoroughly with soap, put it in boiling water for a few seconds. We take it out and immediately begin to cut off the skin, trying not to touch its white part. Grind as thoroughly as possible. Or rub the lemon on a fine grater.

The zest obtained in this way is mixed with sour cream and granulated sugar. Sweet cream based on sour cream with the addition of lemon zest for sour cream is ready!

Assembling the pie
We put on beautiful dish(which will be used when serving) the first cake, grease with a medium-thick layer of cream. We put the next one and repeat the procedure. Lubricate the top cake with the remaining sour cream and sprinkle with crushed crumbs.

You can also decorate the cake with cocoa, chopped or whole nuts, grated chocolate or fresh berries.
Ready sour cream, cooked in a pan, must be left in the refrigerator for 3-5 hours.

As you can see, the recipe for sour cream in a pan is very simple and easy to prepare. Even a novice hostess will cope.

The secrets of making delicious sour cream in a pan:
After kneading the dough for sour cream, let it stand for 10 minutes so that the gluten swells enough.
Sour cream for the pie should be fresh, thick, without foreign odors. Do not take out of the refrigerator before use.
In the dough for sour cream, you can add cocoa, poppy seeds, honey, chopped nuts, raisins, chocolate chips.
Sour cream for the pie can be replaced with whipped cream, ganache, condensed milk with sour cream or regular custard.

Watch the video: sour cream in a pan recipe with sour cream

Delicious, fragrant, tender, but at the same time so easy to prepare. It would seem, can an ordinary cake turn into a cake with two hand movements ?! It turns out that maybe such a sour cream cake is called.

Classic sour cream in a pan

To cook sour cream in a pan you will need:

• 185 g flour;
• 185 g of fat sour cream;
• a glass of sugar;
• 5 g baking powder.

For cream:

• 580 g sour cream;
• 2/3 cup sugar.

Step by step recipe:

1. Add sugar to sour cream and mix thoroughly.
2. Mix the baking powder with flour and pour it into the sour cream mixture.
3. Knead not a stiff dough. We divide it into 8 cakes.
4. We roll out each part with a diameter of up to twenty centimeters. Smooth out the edges carefully.
5. Bake the cakes on both sides for at least three minutes over moderate heat. Please note that the pan must be dry.
6. It is easy to prepare the cream - beat the sour cream with a mixer with sugar.
7. Lubricate the cakes well with cream.
8. The cake should be in the refrigerator for one night.

Sour cream in the pan is ready. In the morning it is decorated with cookie crumbs.

No added eggs

Smetannik without the addition of eggs turns out to be delicate in taste.

To prepare the cakes, you need the following ingredients:

• packaging of sour cream 400 g fat content 20%;
• one glass of granulated sugar with a handful;
• table salt - 3 g;
• baking soda - 3 g;
• flour for making dough - 480 g;
• flour for cutting cakes - 120 g;

Ingredients for sour cream:

• sour cream - 780 g;
• vanillin - 10 g;
• incomplete glass of sugar.

Step by step recipe:

1. The first step is to prepare the cream. In sour cream, stir vanilla sugar and regular granulated sugar. Mix the ingredients well.
2. Now we prepare the dough for the cakes. Mix sour cream with sugar and add a little salt. Add soda to flour and sift. Pour into a deep bowl.
3. Stir the mixture thoroughly with a spoon. The dough should be thick.
4. Sprinkle flour on the surface of the table and put the dough on it. Lightly knead it and add a little flour again. The dough is divided into eight pieces (up to 200 g). Products with a diameter of up to thirty centimeters are rolled out of pieces. These will be the cake layers.
5. Cakes are baked in a frying pan greased with vegetable oil on both sides for 2 minutes. Products are ready when a golden crust appears.
6. The cake is cut to a diameter of approximately 24 cm when warm. The scraps of the cake are used to sprinkle the sides. Thus, all eight cakes are baked. Finished products cool.
7. The cakes are smeared with cream on all sides and sprinkled with scraps from the cakes.

The cake is soaked for three hours at a temperature of 24 degrees. Then we send it to the refrigerator for one night.

The easiest cake recipe

Sour cream prepared according to this recipe is easy to prepare.

Cake ingredients:

• 480 g sour cream;
• 220 g of granulated sugar;
• 780 g flour;
• baking powder sachet.

Cream ingredients:

• granulated sugar - 180 g;
• a sachet of vanillin;
• 200 g walnuts;
• 0.5 liters of fat sour cream.

Step by step recipe:

1. Mix sour cream with sugar and begin to introduce flour with baking powder.
2. Knead not a stiff dough.
3. We divide the dough into five parts. It is rolled out and cut out cakes.
4. We put the pan on the fire and lightly grease with vegetable oil.
5. In a frying pan, bake cakes on both sides until golden brown.
6. To prepare the cream, sour cream is mixed with sugar and vanilla. Leave for ten minutes until the sugar dissolves.
7. We impregnate the cakes with cream and grease the top of the cake. Sprinkle with chopped walnuts.
8. Let it brew one night in the refrigerator.

This simple recipe is perfect for people who love cakes but don't want to mess around with them.

Chocolate sour cream in a pan

Chocolate sour cream prepared according to this recipe turns out to be delicate in taste.

Ingredients:

• 180 g sour cream;
• two eggs;
• milk or black chocolate - 1 bar;
• 180 g of granulated sugar;
• a sachet of vanillin;
• 200 g flour;
• a pinch of salt.

Cooking:

1. Cooking cakes. Beat eggs, add sugar and mix thoroughly. Add sour cream, vanilla sugar, a pinch of salt. We mix everything well.
2. Sift soda with flour and also add to the sour cream mixture.
3. Roll out seven thin cakes.
4. Cakes must be baked for at least three minutes on each side.
5. Now we are preparing the cream. Pour sugar into sour cream and beat the mixture well with a mixer.
6. We coat each cake with sour cream.
7. Melt chocolate over low heat. We grease the top and sides of the cake with it.

It remains to put a delicious homemade sour cream in the refrigerator so that it soaks for at least six hours.

With fluffy cottage cheese filling

The cake prepared according to this recipe is delicious, but very high in calories.

Ingredients:

• 270 g of cottage cheese;
• 180 g sour cream;
• a glass of milk;
• half a bar of butter;
• 120 g of granulated sugar;
• 180 g flour;
• two eggs;
• vanillin.

To prepare the curd filling:

• 270 g of cottage cheese;
• 45 g sour cream;
• sugar.

Cooking:

1. Add cottage cheese and butter to milk. We're all kneading.
2. Add granulated sugar and mix everything. Add baking powder and sifted flour.
3. Using a mixer, you need to knead the dough.
4. Lubricate the pan with vegetable oil.
5. We knead the dough, put it in a pan and spread it over the surface.
6. Bake the cake until cooked through for 20 minutes.
7. It remains to prepare the curd filling. Mix vanilla and cottage cheese.
8. Beat the mass with a mixer so that it becomes homogeneous without lumps.
9. Add sour cream and beat for another 5 minutes.
10. We put the lush curd filling in the refrigerator for 20 minutes. When it hardens, grease the cakes generously.
11. Lastly, brush the top and sides of the cake.

It is very important to let the dessert soak.

This is a very, very simple recipe for sour cream cake for cooking at home, even an oven is not needed. We will cook it on a regular stove, in a frying pan. The result is a delicious and appetizing dessert. Decoration in the form of nuts can be replaced with pieces of fruit. Kiwi cannot be used for this, as the cream may leak in combination with it. To make sour cream soft and airy, do not overdry the cakes in a pan. This simple recipe with step-by-step photos will help you avoid mistakes.

Ingredients:

Cakes:

• Premium wheat flour - 3-3.5 cups,
• Sour cream 26% - 200 grams,
• Granulated sugar - 200 grams,
• Baking powder - 1 tsp.

Cream:

• Sour cream 30% - 500 grams,
• Powdered sugar - 200 grams,
• Dry cream (powder) - 200 grams,
• Walnuts - 100 grams.

How to cook sour cream cake in a pan

Cake layers

Mix sour cream with sugar and sift flour into this mixture along with baking powder. It is necessary to knead the steep dough to make a ball that should easily fall behind the hands.

We form a long sausage from the dough and cut into 8 equal parts.

We roll out each part with a thickness of about 3 mm and cut out an even circle d = 24 cm.

In a hot frying pan, with a non-stick coating, we bake each cake on the stove. It is not necessary to grease the pan with oil (!).

Cakes should be completely cool. You can not apply the cream on the cakes that have not cooled down - it will flow.

sour cream

Whip sour cream with dry cream, and then pour powdered sugar. Whip until smooth and fluffy. If your sour cream is less than 30%, strain it ahead of time to get rid of excess liquid.

We coat each cake with cream, let it stand for about half an hour on the table, then put it in the refrigerator for an hour so that it freezes.

When I cut out the cakes, I had scraps left, which I also baked and ground into crumbs. Nuts, lightly roasted and chopped with a knife. Mixed both crumbs. I sprinkled the cake on the sides and top.

Delicious sour cream cake is ready.

Happy eating everyone!