Delicious pancake cake with layers of minced meat. The cake looks so great that it will decorate any festive table.

Pancake cake with meat - ingredients

For pancakes:

• Kefir - 200 g.
• Milk - 200 g.
• Egg - 2 pcs.
• Sugar - 1 tbsp. l.
• Salt - 0.5-1 tsp.
• Soda - 1/4 tsp.
• Vegetable oil for frying - 30 g.
• Flour - 400 g.
• Hot water - 500 ml.

For filling:

• Ground beef - 1 kg.
• Onions - 3-4 pcs.
• A mixture of your favorite spices - 1.5 tbsp. l.
• Salt and pepper to taste.
• Mashed tomatoes without skin - 400 g.
• Hard cheese - 100 g

To decorate the cake:

• Thick sour cream - 250 g.
• Curd cheese - 150 g.
• Pomegranate seeds for decoration.

Pancake cake - cooking

• Mix kefir, milk and eggs with salt and sugar, add vegetable oil.
• Add flour and baking soda and stir thoroughly to make a dough, it will be thick at first.
• Continuing to stir, add boiling water. Pour in small portions and stir constantly, you should have a pancake dough.
• Bake pancakes.
• Chop the onion finely and fry it lightly until golden brown.
• Add onions, spices you like, and salt to the minced meat. Stir everything well and fry. Make sure there are no lumps.
• Peel the tomatoes and rub them.
• Add mashed tomato puree in the minced meat and simmer everything until the minced meat is ready.
• In terms of consistency, the filling should turn out to be quite thick, if there is a lot of liquid, evaporate it over high heat.
• Grate the cheese and mix with the minced meat. Leave some cheese on top.
• For convenience, use a split form. Place two pancakes down to make the base stronger. Put some of the minced meat on the top pancake and spread.

• Cover with the next pancake and apply the minced meat again.
• Repeat this process to the desired height until the filling runs out.
• Put two pancakes on top, brush them with butter and bake in the oven for 10-15 minutes at 180 degrees.
• Take out almost ready cake from the oven and set to cool.
• When the cake has cooled, remove it from the mold by turning it over.
• Sprinkle the top with grated cheese.
• Whisk the sour cream and curd cheese and brush over the top and sides of the cake.
• Decorate with pomegranate seeds.

Bon Appetit.

This delicious, hearty pancake cake will decorate a feast not only on Shrovetide, but also on any other holiday. Treat yourself and your loved ones! The cake retains its shape perfectly when cut. I cooked for the first time, did not know how many pancakes would be needed, with a fright, I baked almost twice as much. But we ate the extra ones just like that.

Products:

pancakes:

kefir 200 g
milk 200 g
egg 2 pcs.
sugar 1 tbsp. l.
salt 0.5-1 tsp
soda 1/4 tsp
vegetable oil for frying 30 g
flour 400 g
hot water 500 g

filling:

minced beef "Okraina" 1 kg
onions 3-4 pcs.
a mixture of your favorite spices 1.5 tbsp. l.
salt pepper
mashed tomatoes without skin 400 g
hard cheese 100 g

for coating:

sour cream 15% 250 g
curd cheese 150 g
pomegranate seeds for decoration

Preparation:

Mix kefir, milk and eggs with salt and sugar, add vegetable oil.

Add flour and soda.

Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough is quite thick.

Without ceasing to interfere, pour in very hot water (boiling water). Pour water not all at once, but in portions, carefully stirring the dough, until the desired thickness. You should get a liquid (like vegetable oil) dough. It may happen that all the water is not needed.

Bake thin pancakes.

There are more pancakes than you need for the cake.

Chop the onion finely.
Pound the spice mixture in a mortar.

Saute the onions, add the minced meat.

Fry together with the onion, carefully breaking the lumps to make the mass homogeneous.

Add spices, salt.
Pour in the grated peeled tomatoes.

Stir the filling, simmer until the minced meat is cooked and the liquid partially evaporates. The filling should be moist with a bright taste.

Put 2 pancakes in a split form, put a small amount of filling.

Spread the filling evenly over the pancake, sprinkle with a little grated cheese.

Cover with the next pancake, repeat layers until the filling ends, finish with two pancakes, grease the top with butter. Put the "cake" and bake in the oven at 180 * for 20 minutes.

Leave the finished cake in the form for 10-15 minutes, after which, gently turn it onto a dish.

We are used to the fact that a cake is a sweet dish, and we will cook savory cakes with you! Original recipes pancake cakes. Take it on board, for sure your guests and household members have not eaten anything like this. 1 Pancake cake with tomatoes Ingredients: egg - 3 pcs. tomato - 4 pcs. champignons - 300 g hard cheese - 200 g milk - 300 ml flour - 150 g garlic - 2 cloves vegetable oil - 1 tbsp dill greens - 1 bunch sugar - 1/2 tablespoon salt - 1/4 tsp Preparation: 1. Prepare the pancake dough. Beat eggs with milk, add flour, sugar and salt. Mix the dough with a mixer. 2. Wash the dill, dry with a paper towel and chop finely. You can also use parsley or green onions. 3. Add the dill to the dough and mix. 4. Bake pancakes (you will get about 6 pieces) 5. Cut the tomatoes (preferably firm) into plates. 6. Grate the cheese on a coarse grater and add the garlic (chopped with a press) 7. Cut the champignons into plates and lightly fry. 8. Prepare a baking dish. 9. We spread the pancake, put the tomatoes on it, salt and pepper. Then a layer of mushrooms and cheese with garlic. Cover with pancake. We continue to shape the cake in the same sequence. 10. We put the last pancake, sprinkle it with cheese, put it in a preheated oven (180 C) for 15-20 minutes. An excellent pancake cake with tomatoes is ready. It can be served warm or cold - it tastes good in any form. 2 Pancake cake with turkey and chicken Ingredients: For pancakes: Milk - 1 l .; Chicken eggs - 2 pcs; Sugar - 2 tablespoons; Salt - 1 tsp; Wheat flour - 2.5 tbsp.; Refined vegetable oil .; For the filling: Chicken fillet - 500 g; Turkey fillet - 500 g; Boiled chicken eggs - 3 pcs; Green onions- 1 bundle; Hard cheese - 150 g; Garlic - 2 cloves; Mayonnaise; Cooking: Cooking pancake dough from the specified components, we bake thin pancakes. For the filling of the cake, boil the poultry fillet, cool, chop finely, mix with finely chopped green onions and grated on a medium grater boiled eggs and crushed garlic. Add grated cheese, season with mayonnaise, mix everything. Place the baked pancakes in a stack on top of each other, smearing each pancake with the prepared filling. Before serving such a cake, you need to stand for at least an hour to soak. Bon appetit, everyone! 3 Pancake cake - unsweetened with meat and mushrooms We start making a cake with fillings, if you start with pancakes - then this process will be endless - they disappear very quickly - MYSTIKA1 filling - fry the minced meat (I had beef + duck) with onions on butter+ all sorts of seasonings 2 filling - fry the onion and garlic in butter, add finely chopped champignons, salt and bring to readiness. Then put 3 tablespoons in the mushrooms. sour cream and stew Well, now you can bake pancakes. It took 0.5 liters. boiled warm milk, 2 eggs, 1 tbsp. grows up. butter, 2 tbsp. sugar, 0.5 tsp. salt, 1.5 tbsp. flour - we mix everything very well and bake pancakes and now we collect the cake, we need: pancakes, two fillings, sour cream, butter, grated cheese The bottom of the mold is well greased with butter, put the thickest pancake down, grease it with sour cream and cover with the second pancake on the pancake put the stuffing of minced meat and sprinkle it with cheese, cover it with a pancake, press it with your hand, now grease it with sour cream and cover everything with a pancake, put a filling of mushrooms on this pancake and now we collect it until something ends: pancake, sour cream, pancake, filling, pancake, sour cream, damn it, stuffing, damn it .......... From above, we just have a pancake. Cover with foil and put in the oven for 20 minutes at 200 gr. now remove the foil and sprinkle it with cheese on top, turn off the oven and leave our cake for 5-7 minutes in the oven to reach a smart state and here it is! You don't even need to decorate Taste - delicate slightly sweet pancakes with delicious slightly salty fillings! 4 Pancake cake with salmon Ingredients For pancakes: 0.5 l. kefir 1 egg flour 1 tsp salt 1 tsp baking soda sugar to taste 3 tbsp. tablespoons of vegetable oil for frying For the filling: 400 g of slightly salted salmon 200 g of cream cheese 2 tbsp. tablespoons of sour cream 1 tbsp. a spoonful of mayonnaise dill to taste 3 tbsp. spoons of red caviar Preparation From kefir, eggs, flour, salt and soda we will bake delicate ruddy pancakes. For the filling: combine cream cheese, sour cream and mayonnaise. Using a blender, mix until smooth. Cut the salmon into small, thin strips. Finely chop the dill greens. Lubricate the pancake with the cheese-sour cream mixture, put the pieces of salmon on top, sprinkle with the dill and add the next pancake. Lubricate it, too, with a cheese mixture, put slices of salmon on top. Sprinkle with dill and add the next pancake. Thus, we will add a pancake pie from the finished pancakes. Put the cake in the refrigerator for a while to soak it. Then grease the top pancake with cheese mixture, decorate with red caviar and sprinkle with dill before serving. 5 Pancake and pate cake Do you like pancakes and want to make a special dish with them? Pancake cake "Snack" is made from thin yeast or unleavened pancakes with sweet filling. Want to try something like this yourself? Ingredients First we need to bake pancakes, they will function as cakes. In total we need 5 pancakes. To prepare one pancake, we need: a chicken egg, a tablespoon of milk and salt to taste. The next step is pate! We need: two boiled chicken breasts, fried carrots and onions, pickled cucumber, garlic, mayonnaise and ground pepper. Preparation Bake 5 pancakes. In a blender, beat all the ingredients for the pate until smooth. Layer by layer grease the pancakes with pate and put fresh, crispy lettuce on top of the pate. We insist from half an hour to an hour and serve! 6 Pancake cake with chicken meat and carrots Potatoes-4 pcs. grate on a coarse grater, add an egg, 2 tablespoons. l. flour, salt, pepper. Bake pancakes (I fried over low heat under the lid to bake). Put the filling on each pancake: 1. Raw carrots grate, add mayonnaise, garlic. 2. Chicken leg boil, chop finely, salt, pepper, add mayonnaise. 3.2 protein mayonnaise. Grate and mix with mayonnaise. 4. Grind 2 yolks with mayonnaise, add a pinch of turmeric. Decorate with herbs. Delicious and beautiful! Bon Appetit! 7. VIDEO - RECIPE "Napoleon" snack cake

Delight your loved ones on Shrovetide. Try this new recipe pancake cake.

(jcomments on)

Compound:

Pancakes:

Milk ........................... 1 glass,

Eggs .................................. 3 pcs.,

Flour ................................. 1/2 cup,

Vegetable oil .... 1 tablespoon,

Filling:

Minced meat ............ 150 gr.,

Mushrooms ........................... 150 gr.,

Cheese ................................ 100 gr.,

Milk ........................ 1 glass,

Eggs .............................. 2 pcs.,

Flour ............................... 2 tbsp.,

Butter ........ 2 tablespoons,

Salt pepper.

Preparation:

Step 1.

Filling for a pancake cake.

Fry minced meat, pre-salt and pepper. Cut the mushrooms into cubes and simmer in oil until tender, pre-salting. Fry flour in butter until golden brown and pour in milk, stirring continuously, add mushrooms, bring to a boil and boil for 2-3 minutes.

Boil eggs, grate. Grate the cheese as well.

Step 2.

We bake pancakes.

Knead the pancake dough by combining all the pancake ingredients. Bake 7 pancakes.

Step 3.

Putting together the pancake cake.

We spread it in layers on a pancake -> mushroom filling-> pancake -> a layer of grated egg and cheese -> pancake -> sautéed minced meat, etc. alternate all layers. Place the mushroom filling on top of the last pancake and sprinkle with grated cheese. Bake our cake in the oven for 5-10 minutes at 180 degrees.

Today we will be making a delicious pancake snack cake with minced meat. This appetizer can be easily attributed to a festive one, because it looks great on the table and everyone always likes it very much. You can cook pancakes for this cake according to your favorite recipe or use my proven one, as long as they are thin and elastic. It is best to use minced meat mixed with pork and beef so that it is tender and juicy. Preparing such a cake is very simple, it does not take time to soak at all, and it can be immediately served on the table.

Ingredients:

• 4 onions
• carrots - 2 pieces
• boiled egg - 2 pcs
• minced meat - 500 gr
• salt, pepper, seasonings to taste
• vegetable oil for frying

Cooking method

First of all, we need to prepare thin pancakes. Then chop two onions and fry them with coarsely grated carrots until soft. Fry minced meat separately with one finely chopped onion until full readiness meat. And we also fry separately, the last chopped onion, which we mix with chopped eggs. We cook vegetables on vegetable oil, do not forget to salt and pepper.

To form a cake, put the first pancake on a flat dish, put any of our three prepared fillings on it, cover it with another and press a little over the entire area with your palms. And so we continue to lay out the fillings between the pancakes in any order. The last layer of the cake should be a pancake. Bon Appetit.