Step 1: prepare the dough.

For this versatile sweet dish, very few products are needed, and we will start with the main thing - prepare the dough. We put a chicken egg in a deep bowl, it is desirable that the shell does not end up there with it.
After that, pour in a tablespoon of any vodka there. brand and add a pinch of salt.
Beat these products with a whisk or table fork until lightly fluffy and begin to gradually add the sifted wheat flour.


We proceed slowly, while kneading a slightly sticky, not very tough dough. Then we wrap it in plastic wrap and put it in the refrigerator for one hour.

Step 2: form brushwood.

After the required time has elapsed, we take the dough out of the refrigerator, remove the polyethylene from it and put it on the kitchen table, previously sprinkled with a tablespoon of flour. Next, knead it with your hands so that you get a round thick pancake, and sprinkle it with flour.


After that, we roll out the dough into a layer, trying to give it the shape of a rectangle. His thickness should not exceed one millimeter, but it is desirable even thinner, like tissue paper.
Then, using a sharp kitchen knife, cut the rolled dough into rhombuses or small rectangles the length from 5 to 7 centimeters and width from 1 to 2 centimeters.
In the middle of each piece we make a small incision in 1 centimeter.


Now we take one strip, thread its upper or lower part into the hole one or two times and put the resulting "bow" on the table. We form the rest of the brush in the same way until the dough runs out, and proceed to the next step.

Step 3: fry the brushwood.

We put on strong fire deep non-stick pan with a thick bottom and pour about 1.5 - 2 cups vegetable oil.
As soon as it warms up, put the first portion of brushwood there, enough for a start 4 - 5 bows... We fry them on both sides no more 30 seconds to a ruddy, beige-golden crust.


After that, we shift flour products on a paper kitchen towel, previously spread on the countertop, and also prepare the rest of the brushwood.
Then put the crunchy crunches on a large flat dish and cool to room temperature.


Then, using a sieve with a fine mesh, sprinkle them icing sugar and serve to the table.

Step 4: serve brushwood with vodka (for alcohol).

Brushwood with vodka (for alcohol) - inexpensive, but very delicious sweetness for children and adults. After cooking, the fried pieces of dough are cooled, sprinkled with powdered sugar to taste and served with tea. If desired, this dish can be served with honey, your favorite preserves, jam, melted chocolate or sweet cream. Enjoy delicious and simple food!
Bon Appetit!

A deep non-stick pan can be easily replaced by a large frying pan or a wide cauldron;

Eggs and salt can be beaten with a mixer; this will make the dough even more fluffy during frying;

Instead of polyethylene cling film you can use a plastic bag or aluminum food foil;

During frying, periodically add vegetable oil to the pan so that its level does not drop and the brushwood is fried evenly on all sides.

Toasted crispy strips of dough, sprinkled with powdered sugar - familiar to many cookies, brushwood comes from childhood. The fashion for him subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in an era of caring for our health, when a lot of attention is paid to what we eat, homemade baking returns to our tables again.

This dish came to us from Greece and became popular around the end of the 19th century. Precisely because this delicacy is so thin and crunchy, it has earned its name - "brushwood".

Crispy brushwood at home - a step by step photo recipe

Prepare brushwood from several types of dough. And each housewife has her own secret. But the main thing here is the method of roasting and the way of serving the cookies.

The most popular, perhaps, option is prepared with yolks. Some recommend adding a spoonful of vodka or brandy to such a dough.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Yolks: 4 pcs.
• Flour: 3 tbsp.
• Soda:
• Vinegar:

Cooking instructions

We take cold eggs. We divide them into parts. We send the yolks to a large bowl, where we will knead the dough. Pour the proteins into a jar. By closing it with a tight lid, the proteins can be stored for several days in the refrigerator. During this time, it will probably be found suitable recipe and they can be used.



Now add 100 g of ice (required) water and soda to the eggs. We extinguish the last one with vinegar.



Bring the yolk mass until smooth with a fork or whisk.



Gradually start adding sugar (from 10 grams to 100 grams - the sweeter you want the brushwood, the more sugar you put in), a pinch of salt and flour. We do this in portions so that the yolks are evenly distributed throughout the dough.



The finished dough will have a steep consistency. Cover it with a bowl, let it rest. It will take about five minutes.



Separate the lump (a little more than a chicken egg). Roll out to a thickness of two millimeters.



We cut into strips two centimeters wide. You can use a sharp knife, or you can use a special wheel with wavy edges.



Now we cut the stripes diagonally. We make cuts every seven centimeters. Cut a hole in the center of the resulting curly rhombus.



We pass one of the edges of the rhombus into the central hole, stretch the dough a little.



Pour oil into the pan on two fingers. Bring it almost to a boil. We send brushwood to fry. Fry it until golden brown on both sides.

It burns very quickly (which I did in some places), so as soon as the brushwood turns golden, we put it on a paper towel and let the excess fat drain off.

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

According to the classic recipe, the brushwood turns out to be thin, crunchy and amazingly tasty, while it is incredibly easy to prepare. Do not be alarmed when you see vodka in the ingredients, alcohols completely evaporate at high temperatures, so even small children can use cookies.

Alcohol will affect the structure of flour proteins, which is why when frying, the surface of the "twigs" will bubble, and they themselves will not be rubbery, but crunchy.

Required Ingredients:

• 2 eggs;
• ½ tsp table salt;
• 0.23 kg flour;
• 1 tbsp vodka;
• frying oil.

Cooking procedure:

1. For the dough, we gradually mix all our ingredients. Beat eggs with salt, then add vodka to them, gradually introduce flour. As a result, we get an elastic dough, slightly sticking to the palms.
2. We wrap it in polyethylene, put it in the cold for 40 minutes.
3. For the convenience of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise, it will dry out very quickly.
4. We roll out the thinnest layer. The airiness of the future dish depends on how subtly you manage to perform this task.
5. We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you do not want to mess around, then you can leave everything as it is, the taste of the cookies will not change from this.
6. After the workpieces are cut, put the pan with oil on the fire. Twigs are fried very quickly, so there is a risk that you simply will not have time to lay and take out the ready-made ones. We pour oil in such a quantity that our products would sink in it. When the pieces get into the boiling oil, they will begin to swell and take on all kinds of bizarre shapes right in front of your eyes.
7. The finished brushwood must be laid out on a paper napkin, towel or baking parchment, which will absorb excess fat.
8. A dish abundantly sprinkled with powdered sugar is served.

Lush and soft on kefir - the perfect delicacy

The beloved liver of Soviet children does not have to be exactly crispy, if you knead its dough with 300 ml of kefir and 3 glasses of flour, we will get a whole mountain of lush and magical delicious pastries... You will also need:

• 1 egg;
• ¼ tsp salt;
• vanilla packaging;
• 3 tbsp Sahara;
• 3 tbsp refined oil;
• 1.5 tsp soda.

Cooking steps:

1. Begin to beat the egg with salt and sugar.
2. We do not pour into a cup cold kefir, add soda to make it react.
3. Pour kefir to the egg, add oil, stir again.
4. Gradually introduce flour, without ceasing to stir. We get a soft, but slightly sticky dough to the palms. Cover it with polyethylene and let it brew for 30 minutes.
5. We divide the dough into parts, roll it out and cut it into strips, reward each with a notch in the center, turn one of the edges through it.
6. Fry in a large number butter, after readiness, put on a napkin to remove excess fat.
7. Sprinkle the still hot twigs with powder and rush to put the kettle on the fire.

How to cook the most delicious, thin and crunchy brushwood with vodka?

Want the crispest brushwood? Then only 1 tbsp should be added to the dough. vodka. It will not give any aftertaste or smell, but the favorite children's sweet will crunch and melt in your mouth unforgettably. In addition to alcohol, a glass of flour and powder for dusting, you will need:

• 2 eggs;
• 200-300 ml of refined sunflower oil.

Cooking procedure:

1. We drive in the eggs, hammer them with a fork together with salt. There will be no sugar in this recipe, for deep-fried dishes this is only a plus.
2. Add strong alcohol, mix again.
3. We introduce flour in parts. The resulting dough should be firm enough.
4. We divide the received egg dough into parts, we try to roll each of them into the thinnest possible layer, try to achieve a thickness of 1.5 mm. To prevent the place from sticking to the work surface, dust it with flour.
5. Cut the rolled dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
6. Pour a glass of oil into a frying container, wait until it boils, and then put blanks for brushwood into it.
7. You can get it out of the oil in 25-35 seconds.
8. Let the excess fat drain onto paper towels, and then sprinkle them with powder without saving.

Milk recipe

Dairy brushwood will require only 2 tablespoons. cow's milk for 2 cups of flour, in addition to this, prepare:

• 2 eggs;
• 80 g sugar;
• powder for dusting.

Cooking procedure:

1. Beat eggs and sugar until sugar dissolves. Add the rest of the ingredients, add the flour last, in parts, beat.
2. The resulting dough should be soft, but a little sticky, otherwise it won't work out thinly.
3. Cut off a small piece from the total layer of dough and roll it into a thin cake with a maximum thickness of several millimeters.
4. We cut it into small rectangles of arbitrary size, make a through incision in the center of each, pass one of the edges through it.
5. We heat the oil in a deep frying container, dip the workpieces into it.
6. We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

How to make brushwood with sour cream at home?

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store, on its basis you have to make a dough that will take about 3 glasses of flour. Also prepare:

• 2 eggs;
• 100 g sugar;
• 1.5 tsp soda;
• refined frying oil;

Cooking steps:

1. Beat eggs with sugar, add sour cream and soda, mix thoroughly.
2. We introduce flour in parts, its amount may not coincide with that indicated in the recipe, because in many respects everything depends on the quality and moisture content of this product.
3. The finished dough, with all its softness and airiness, should not stick to the palms.
4. We roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each, we make a through cut in the center, thread one of the edges into it.
5. Heat the oil in a thick-bottomed frying container.
6. Fry brushwood on both sides, take out with a slotted spoon. Stay close to the frying pan, cookies are fried in no time.
7. Letting the excess oil go by placing the baked goods on a paper towel. After that, without saving, sprinkle everything with powdered sugar.

Mineral water

Perhaps you are already familiar with this version of brushwood, but only because of its second name - honey baklava. It is prepared quickly, easily, and the crispy result will conquer your household. To knead the dough, you will need three standard flour glasses and 200 ml of mineral water, as well as:

• 10 g sugar;
• 60 ml of vodka or other strong alcohol;
• 1 tbsp sour cream.

Cooking steps:

1. In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. We mix everything with a spoon.
2. Knead until elasticity, after sprinkling the table with flour.
3. Cover the dough with polyethylene or a towel, let it brew a little, and then knead again.
4. For the convenience of rolling, we divide it into several parts. We roll each of them as thin as possible, it is desirable that the thickness of the layer is about 1 mm.
5. We roll up the rolled layer into a loose roll, so that it does not stick too much, you can first sprinkle it with flour a little.
6. Cut the roll into 2 cm thick pieces.
7. Pour up to 0.5 liters of refined oil into the pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
8. You can not sprinkle the brushwood with powder, but dip the slightly cooled ones in standard sugar syrup.

A very simple recipe - minimal effort and amazing results

Required Ingredients:

• 1 egg;
• a pinch of table salt;
• 120 g flour;
• powder for dusting.

Cooking procedure:

1. Beat the egg and salt with a fork.
2. We introduce flour in parts, mix until the dough no longer sticks to the walls.
3. We continue to knead on a floured table.
4. For convenience, divide the dough in half.
5. We roll each of the parts into the thinnest possible layer.
6. We cut each of the layers into small rectangles, make through cuts in the center, thread one of the edges into them.
7. We heat the oil in a thick-walled frying pan, put our blanks in it, fry on both sides.
8. Let the fat drain onto a paper towel, sprinkle with powder.

1. Take the most careful selection of oil for frying. Try to do this on anhydrous fats: melted butter, pork, refined vegetable.
2. If during the frying process the small, accidentally broken pieces are not removed from the oil, the cookies may start to taste bitter.
3. Be sure to let the fat drain.
4. Before serving, sprinkle the twigs with powder or pour with honey, condensed milk.

We are waiting for your comments and ratings - this is very important for us!

step by step recipe with photo

If the guests are already on the doorstep and there is absolutely no time to cook delicious and fragrant pastries, then use the long-term proven recipe for making ruddy brushwood in 15 minutes! This recipe will definitely come in handy for you, because you can even please a capricious kid with it by making a crunchy treat sprinkled with powdered sugar in a few minutes. And if you involve children and crunches in the creation, then time will fly by!

Ingredients

• 2 chicken eggs
• 30 ml of vodka or brandy
• 1.5-2 tbsp. wheat flour
• 1-2 pinches of salt
• 2-3 st. l. icing sugar
• 100-150 ml of vegetable oil for frying

Preparation

1. Break the chicken eggs into a deep bowl and immediately pour in vodka or other alcoholic beverage with at least 40C. Add salt. Beat everything with a fork until fluffy. You do not need to add sugar to the dough if you want to make classic crunches. If you are preparing brushwood for children, then add 50 g of granulated sugar to the dough so that it is sweet.

2. Pour wheat flour into the egg mass in batches, stirring immediately with a fork. As soon as the dough becomes too thick and it becomes difficult to stir it with a fork, pour flour on the work surface and put the dough on it, kneading it on it.

3. You should end up with a tough dough.

4. Divide it into two pieces and roll each piece. Remember to dust the dough with flour to prevent it from sticking to the rolling pin.

5. Cut the dough into long strips at least 3-3.5 cm wide. Then divide each of the ribbons into rectangles and make a cut inside each of them with a knife.

6. Pass one edge of the dough through the cut, turning it out on one side.

7. In a cauldron, heat the vegetable oil until hot and dip the prepared pieces into it, 3-4 pieces each. No more needed, as they greatly increase in size during frying and fill the entire container.

Cooking class: step by step classic photo recipe crispy brushwood with the addition of vodka

This dessert is unlike any other. Incredibly thin and crunchy slices sprinkled with powdered sugar melt in your mouth. Let's cook this delicacy together today, not forgetting to include the whole family in the process.

To prepare the classic crispy brushwood, we will need the following ingredients:

• flour - 1 cup for the dough and another 1/3 cup.
• 1 tablespoon of vodka;
• 2 eggs;
• a quarter teaspoon of salt;
• sunflower oil - 1 glass (for deep fat).
• 3 tablespoons of powdered sugar.

1. In fact, making the dough for this dessert is not difficult at all. But rolling it out and making blanks for future brushwood out of it is no longer as easy as it might seem at first. But first things first. Drive two eggs into a comfortable medium-sized bowl and crack them slightly with a fork.

2. Then add a pinch of salt to the eggs. The brushwood dough in this recipe is sugar-free. It is ideal for deep fat cooking (boiling in sunflower oil).

3. In order for the finished dessert to be brittle and crispy, add a tablespoon of vodka to the dough. Don't worry, the alcohol will evaporate when exposed to high temperatures.

4. Mix eggs with salt and vodka. The next step is adding flour. First, add the first half of the glass, and then gradually add a little flour. As a result of kneading, a very elastic dough should be obtained (but do not overdo it with flour). With that little dough, you can make a whole mountain of crispy brushwood.

5. For convenience, we will divide the dough into 3-4 parts, each of which we need to roll out into a layer about 1-1.5 mm thick. When working with such a dough, do not forget to add flour to the work surface, otherwise it will stick.

6. We cut a thin layer of dough into rectangles (or rhombuses, as you like). Their size should not exceed 10 cm, since during the cooking process the brushwood increases in volume.

7. Pour 1 cup of sunflower oil into a small saucepan or stewpan and heat it up.

8. We put 3-4 pieces of dough in the oil at once and after 20-30 seconds we take out the ready-made brushwood from the oil. Cook all the cut pieces in oil and put them in a large salad bowl.

9. Sprinkle the crispy brushwood generously with powdered sugar and serve the dessert to the table. Bon Appetit!

At home, prepare a wonderful treat for your loved ones - brushwood! Crunchy and aromatic!

Fragrant and crispy brushwood will not leave anyone indifferent! A very easy and simple recipe!

• egg - 2 pcs.
• sugar - 2 tablespoons
• milk - 1 tablespoon
• salt - a pinch
• flour - 1 -1.5 cups
• oil - for deep fat
• icing sugar - to taste

Mix eggs, salt and sugar in a small container. No need to whip much, just break the yolks.

IN egg mixture pour in milk and mix.

Next, we sift the flour and begin to knead first with a spatula, and then continue with our hands. The dough is ready when it stops sticking to your hands, but you don't need to hammer it with flour! I got 286 grams of dough.

We put the dough in a bag and send it to the refrigerator for 20 minutes to brew.

Roll out as thin as possible and cut with a pizza knife into small rectangles.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough has been wrapped, we set the deep fat to warm up and finish the rest.

The brushwood is fried very quickly, about a minute on each side. We put a plate with a napkin or a piece of newspaper next to it, in order to shift the fried twigs and excess oil dripped off. Since the dough is not very sweet, each twig must be sprinkled with sugar, at first I wanted to pour powdered sugar into the bowl, add brushwood and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing worked, so I advise you to immediately do it through a sieve.

It turns out a fairly large bowl of fragrant and crispy brushwood! Bon Appetit!

Recipe 2: brushwood at home (step by step)

Brushwood can be safely called an anti-crisis dish. Firstly, the ingredients for it are almost always available from any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in this case.

Cooking brushwood at home is very quick, so this dish can be done even when guests suddenly come to you, and there is no time to run to the store.
Well, for students, brushwood is a lifesaver. This unpretentious dish helped out and our mothers and grandmothers in Soviet time when there was a food shortage.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. It's all. You can cook cookies with milk, kefir, sour cream, and yogurt. In a word, we experiment and choose our favorite recipe. And it's even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookie. The name itself suggests that the brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry twigs do not come in the same shape and size, so cookies can be cut in any way, the main thing is that it is thin (it will increase in size when frying).

• Kefir 0.5 glass
• Sugar 2 tbsp. a spoon
• Sunflower oil 1-2 glass
• A pinch of salt
• Flour 1.5 glass
• Soda 0.3 tsp
• Egg 1 pc.
• Powdered sugar to taste

Knead the dough from eggs, flour, sugar and kefir with the addition of soda and salt. Even such a small piece will make quite a lot of brushwood.

Take half or a third of the dough and roll it thinly.

Today I will be making brushwood using cutters for cookies and mastic in the form of a flower. I have three of them, of different sizes. We'll need two. Cut out the flowers from the dough. We collect the rest of the dough, roll it out again and cut out the flowers again.

We put one flower on top of another (it can be of different sizes) and fasten it in the center.

Cooking brushwood at home is carried out in a large amount of oil. In the sizzling oil, the flowers unfold in different directions, and the cookies resemble, rather, thorns, but this is what makes them original.

Put the finished brushwood on parchment so that the glass is oil. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes... My daughter is very fond of sweet `brushwood ', so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

• Egg 1 piece
• Salt Pinch
• Flour 5-6 tablespoons
• Vegetable oil For frying
• Icing sugar As a dusting

First of all, slightly beat the egg and salt with a fork.

Then we gradually introduce flour, you may need more of it. Stir the dough until it starts to peel off the walls.

Then knead the dough on a floured table and, if necessary, add more flour.

Divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. Roll it out very thinly.

Cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

Heat odorless vegetable oil on the stove in a small ladle.

Gently send 2-3 figures in oil to fry. Fry on both sides until light golden brown.

We take out the brushwood with a slotted spoon on a paper towel so that the excess oil is gone. Then sprinkle with powdered sugar, if you like sweets, then pour in more, everything is ready.

Ingredients for this delicious treats always at your fingertips, try it, it turns out very tasty. Bon Appetit.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that gets its name from its shape, similar to ordinary brushwood. You can also draw a parallel that when cooking it you get a lot, it is very simple to prepare. Also, it can be considered lean dish, since it does not contain animal fats, only vegetable ones. And the products used in the recipe are always on our shelves. We will tell you how to bake brushwood at home in this section.

• 400 g wheat flour
• 3 pcs Egg yolks
• 40 mg Brandy
• 20 g sugar
• 20 g sour cream
• 125 mg Milk
• 4 g Salt

Pour milk into a bowl, add egg yolks, salt, brandy, sour cream, sugar to it. Beat at the highest speed of your blender or mixer for at least 10 minutes until a strong foam comes out. Without turning off the device, sift the flour straight into a bowl with the mixture.

When the dough ceases to be liquid, it is worth moving on to manual kneading. When kneading the dough well, you need to make sure that it is soft, not sticky.

The finished dough is laid out on a floured work surface and rolled out into a fairly thin layer. From the received amount of dough, about 3 layers of dough with a thickness of two millimeters roll out with ease.

Cut the dough layers with a knife into rectangles, in the middle of which make a thin incision of several centimeters. The larger the rectangles, the more brushwood will come out, be guided by the size of your dishes in which you will cook the product.

Then pass one end of the brushwood through the cut made, making a kind of loop.

Warm up in a medium-sized cauldron sunflower oil... Dip the prepared brushwood in oil for a few seconds until golden brown, then take it out and put it on paper or paper towel to remove the remaining sunflower oil.

Ready brushwood can be sprinkled with chocolate or powder. Bon Appetit.

Recipe 5: delicious and simple brushwood at home

• Fat kefir ¾ st
• Chicken egg 1 pc
• Sugar 2-3 tbsp. l
• Soda 1/3 tsp
• Wheat flour top grade 2-3 st
• Sunflower oil 1 tbsp. l
• Sunflower oil 2 tbsp for frying
• Powdered sugar 1-2 tbsp. l

Separate the yolk from the protein.

We take a bowl, add about two glasses of flour to it. Then make a small indentation in the center and add the egg yolk.

Add sugar, quenched soda and sunflower oil to this.

Then add kefir.

All ingredients are thoroughly mixed until a homogeneous dough is obtained.

Then add a little flour to the dough so that it becomes thick.

Then we knead with our hands, until the dough does not stick to our hands.

Cover with plastic wrap and rest for 15-20 minutes.

Then we take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut in the center in length.

We take one strip in our hands and hold it at both ends.

Then we push one end into the cut and get a kind of figure.

We repeat the above steps with the remaining test.

Bring the sunflower oil to a boil and dip the brushwood into it. Fry on both sides.

Let the excess oil drain, put the finished brushwood on a napkin. Serve sprinkled with icing sugar. Bon Appetit!

Recipe 6: classic homemade brushwood (with photo)

• selected chicken eggs- 2 pcs.;
• granulated sugar - 20 g;
• sour cream 21% fat - 200 g;
• vanilla sugar- 10 g;
• vodka - 20 g;
• wheat flour of the highest grade - 250 g;
• vegetable oil - 250 g;
• icing sugar - 100 g.

Place the chicken eggs in a deep bowl and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour the sour cream out. It is preferable to use homemade dairy products with a high degree of fat.

Pour in the vanilla sugar adding any bakery product divine scent.

Pour in the required dose of vodka or food alcohol, which will make the dish crispy and well compressed.

Pass the wheat flour through a sieve.

Knead an elastic dough that can be easily formed into a thin layer.

Roll out the dough thinly.

Use a cooking knife to cut the dough into thin slices.

Make a small incision in the center of the flour plate.

Pass one end of the dough-like strip through the hole made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Gently dip the pastry into the boiling oil and quickly remove the brush, which has been cooking for 1 minute.

Place the dish on a paper napkin or waffle towel, thereby leveling out the excess vegetable oil. Sprinkle the dessert generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

Having heard about this recipe for the first time, a fascinating question arose: "Why do cookies have such a name" brushwood "?" Having prepared it, you realize that it really resembles the fragile and gnarled branches of a tree. Such homemade brushwood looks very original, and we will cook it in a pan! Using this step by step simple recipe delicious brushwood Let's make crispy cookies.

• 250 grams of flour;
• 2 eggs;
• 1 tbsp. a spoonful of vodka;
• 2 tbsp. tablespoons of sugar;
• vegetable oil;
• powdered sugar.

Pour some of the flour into a bowl, add salt and sugar.

Add vodka and eggs.

Now, you need to stir in all the remaining flour. It is easier to do it on the table, but everyone does it as it suits them best. The main thing is to get a very tight dough.

The next steps are very important! Roll out the dough natonko. It should be so thin that even the album sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside which we make cuts.

Scroll through the cookies.

Once or twice, it is whichever you prefer. As you can see in the photo, the first two things on the right have been scrolled once, and the rest, I have twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should be comfortable turning the biscuits over when toasting.

We heat up the oil. Cookies are fried with lightning speed, so that not a step from the pan, otherwise you will have embers. So as not to break the cookies, put them on a board and bring them to the pan on it. Fry until golden brown on both sides.

Home-fried thin brushwood is covered with air bubbles and becomes unusually fragile. I think that all lovers of this sweet dessert will agree that it is very delicious cookies, light, airy, crispy! We decorate it with powdered sugar.

Eating it, you may not even notice that it was not baked in the oven, but fried in oil in a pan. There is no excess oil on it. Cook and see for yourself.