Sweet-toothed cakes on ryazhenka like their crumbly dough base, which blends perfectly with crispy crusts on the top and sides.

The very next day after baking, such a cupcake will become completely different in taste, but this does not mean that it has deteriorated.

The crusts will become soft, the moisture will be distributed evenly, and the inside of the dough will delight you with juiciness. The aroma of ryazhenka cake has special notes of this fermented milk product.

Ryazhenka cake recipe with raisins

Standard flavor a simple cupcake on ryazhenka, thanks to raisins, it will become even richer and more interesting. Its recipe is presented below.

Components:

floor st. Sahara; 2 pcs. chickens. eggs; 100 gr. sl. oils; 1.5 st. flour; 100 gr. raisins; 1 tsp baking powder; ¼ tsp soda; salt; 200 ml ryazhenka.

Cooking algorithm:

1. I pour boiling water over the raisins. I put it on paper and let it dry.
2. Sl. oil should be at room temperature. I beat it with sugar and salt, the mass will be lush.
3. I beat the butter mass from the chickens. eggs. I add ryazhenka.
4. Pour flour, baking soda and baking powder into a separate bowl and sift. I mix the mass. The dough will be wet, it will not be mixed with tbsp. I add raisins and mix.
5. I lubricate the form. butter, sprinkle with flour. I put the dough, I equalize. I cover the mold with foil.
6. In the oven at 180 gr. I put the dough and bake for 1 hour. I remove the foil from the mold. Bake for another 10 minutes to brown the top. I check the baked goods for readiness with a dry stick.
7. I take out a delicious cake on ryazhenka from the oven. I cover with a kitchen towel. When the cake has cooled, take it out of the mold.

Pastries can be served to the table, both warm and cooled. It won't play out in taste. But I advise you to store the cupcake in a container with a lid, so that the ryazhenka dough stays fresh longer. Cover the bottom of the dish with a paper towel.

A simple recipe: Homemade cake on ryazhenka dough in a slow cooker

Many people like ryazhenka. It has a pleasant taste and special flavor. This product is good for human health, because it contains a lot of calcium.

This recipe will make it at home tender cupcake in a multicooker. The basis for the dough is ryazhenka. The rest of the products are traditional for baking cupcakes.

You can make fermented baked milk at home based on baked milk. You will need a multicooker for this purpose. But the option of using a store product is not excluded.

All products should be used at room temperature. The recipe is below.

Components:

2 tbsp. psh. flour; 100 gr. sl. oils; 1 tbsp baking powder; 200 ml of fermented baked milk; 1 st. Sahara; 1 pinch of salt; 3 pcs. chickens. eggs.

Cooking algorithm:

1. I put chickens in a bowl. eggs, add sugar.
2. I beat the products with a mixer, it is necessary that the granulated sugar is completely dissolved. In 5 minutes you will definitely cope with this task. If you don't have a mixer at home, you can use a whisk. Only then will you have to beat the mass for about 10 minutes.
3. Sl. melt the oil and let it cool down. I mix chickens. eggs and sugar, sl. butter and ryazhenka.
4. I mix the liquid mass with salt, baking powder and sifted flour.
5. I'm doing a test. Lubricate the bowl of the multicooker with the rest of the sl. oils. I pour the batter into it. I bake 1 hour on the Baking program.
6. I check the cake for readiness with a wooden skewer. If it is dry, then the cake is ready.
7. We take out the cake from the multicooker. I let him cool down. I serve dessert on ryazhenka with brewed cocoa, coffee or tea. You can use sah as a decoration for a cake. powder.

Well, it remains only to wish you a pleasant appetite. Undoubtedly fragrant and delicate dessert please everyone.

Cupcake with ryazhenka dough with currant syrup

Ingredients for homemade fermented baked milk: 1 liter of milk (fat content 3/2%); 1 pack leaven.

Components for the test: 150 gr. Sahara; 180 gr. sl. oils; 3 pcs. chickens. eggs; half a l of homemade fermented baked milk; 430 gr. flour; 2 tsp baking powder; syrup; 100 gr. water, sugar and currants.

Components for decoration: 50 gr. black and red currants; 80 gr. white chocolate.

To lubricate the form, you need to take 1 tbsp. rast. oils.

Cooking algorithm:

1. I sterilize dishes for cooking ryazhenka. I pour the starter into milk, it should be at room temperature. I mix 3 minutes dry tbsp. I cover the container with a lid and put it in a warm place for 10 hours.
2. I put the pie in the fridge to cool down.
3. Softened sl. I mix butter with sugar. I beat the mass with a mixer.
4. I add ryazhenka and whisk.
5. Sow flour and baking powder. I mix so that there are no lumps.
6. I cover the form with paper, lubricate the rust. butter and spread the dough.
7. I bake in the oven for 45 minutes at 180 gr. I take out the finished dessert and let it cool.
8. I make syrup in a jug of currants, water and sugar. I put it on fire and cook for 15 minutes.
9. I pass through a sieve. In the cupcake, I make a couple of pricks with a skewer and pour syrup over the dessert. I don't touch for 20 minutes.
10. I decorate the cake with melted chocolate and berries.

This completes the recipe. As soon as the chocolate hardens - serve a treat to the table!

My video recipe

It is easy to cook an airy cake with frozen berries on fermented baked milk - take it delicious kefir or other fermented milk product, eggs, flour, knead batter- and in an hour your fragrant pastries ready.
But if you decide to add berries to the dough, there will be some difficulties. From the abundance of liquid in the dough, a cake with berries often does not rise, and although it is just as tasty, the view becomes unpresentable. There are a few tips on how to avoid excessive moisture in the dough.
If some ordinary products are replaced with others, the taste of the cake will change, and then the cake from the everyday dish will be digested into holiday baking to serve to guests.
By the way, for any celebration you can cook
So, the recipe for an airy cake on ryazhenka.
Berry Cake Ingredients:
- 3 eggs;
- 100 grams of butter (frozen);
- 1 glass of fermented baked milk;
- flour 2-2.5 cups;
- 1 glass of frozen blackcurrant or other berry of your choice;
- 1 teaspoon baking soda or baking powder
- 1.5 cups of sugar;
- 1 tablespoon of refined vegetable oil.

How to cook with a photo step by step

To prepare a cake on ryazhenka, you need to mix the eggs with a whisk. There is no need to foam.








I propose to replace the traditional kefir for baking with ryazhenka. Pour into a bowl, the ryazhenka we have chosen. Take Ryazhenka with high fat content, if the expiration date is coming to an end - it's not scary, as it will be more active in baking.










Add soda one teaspoon without top. Since we have fermented baked milk and sour berries in our dough, we do not extinguish soda.




Mix the dough until smooth with a mixer or whisk.
Mix the berries with flour without defrosting!

Mix the dough very quickly and vigorously. The best way to do this is with a spoon.
Since the berries are sprinkled with flour, they will be relatively evenly distributed over the dough and will not settle.




Pour the dough into a mold greased with refined vegetable oil. On the surface of the dough, traces of the reaction of berries, sugar and fermented baked milk are already visible. The surface melts into holes a little.



We bake our air cake in the oven at a temperature of 180-200 degrees. The average baking time is 1 hour. But after 45 minutes, it is worth checking the dough with a skewer. If the surface of the cake is sticky but springy and the skewer is dry, the cake is ready. If one of the tests is negative, bake the cake for another 10-15 minutes.




The surface of the cupcake should turn out porous, as if lacy.
Let the cake cool and remove from the mold.





The cupcake comes out airy and fluffy not only on the outside, it is very fluffy all over.




Since the berries are thawed already in the hot dough, they almost do not release juice, and the cake does not become wet.



Another option for placing berries in the dough would be semolina. If the berries are laid out in layers in the dough, then this is the most best option. Pour 1 dessert spoon of cereal, a layer of berries, semolina again, this time 1-2 tablespoons, into a 26 cm diameter mold. Cover the berries with dough.




Then the berries in the dough will be a layer, but there will be no excess liquid in the cake.
You can brew tea or pour cool compote and treat yourself to a cupcake with berries.
The recipe for an airy ryazhenka cake was sent by Tatyana ATV.
You might also be interested in how to cook

If the hostess does not have sweets for tea drinking, good and quick option treats will be a cake on ryazhenka. The recipes for these desserts are quite simple. You don't have to spend a lot of time preparing them. The dish is tender and fragrant. It will please both guests and family members.

Dried grape pastry

For its preparation you will need:

1. 200 milliliters of fermented baked milk.

2. - 150 grams.

3. 250 g flour.

4. Two small spoons of vanilla powder.

5. Baking powder (the same amount).

6. 200 g dried grapes.

7. Two eggs.

8. Butter - 100 grams.

A ryazhenka cake according to a recipe with the addition is done as follows: the eggs are ground with sugar, pour vanilla powder into the mixture, the components are combined with softened butter, beat well, pour ryazhenka into the resulting mass. The ingredients are mixed, then washed dried grapes are added to them. Flour is combined with baking powder, placed with the rest of the products. The dough for a ryazhenka cake according to a recipe with dried grapes should not be very dense. It is placed in a baking dish. The dish is cooked in the oven for fifty minutes.

Cupcakes with cocoa

Baking includes:

1. 180 milliliters of fermented baked milk.

2. Two small spoons of baking powder.

3. 80 g of sugar sand.

4. Flour - 1 cup.

5. Five large spoons of cocoa powder.

6. Three eggs.

7. Butter in the amount of 200 grams.

8. Vanillin - 1 small spoon.

Ryazhenka cupcakes according to the recipe with cocoa are prepared as follows: flour should be combined with baking powder, eggs should be ground with butter and granulated sugar. Pour fermented baked milk into this mass. Cocoa powder is added to the dry ingredients. Products connect with egg mixture. The basis for desserts is placed in molds.

Ryazhenka cupcakes according to the recipe with cocoa are baked in the oven for twenty-five minutes.

Delicacy with cottage cheese

The composition of the dish includes:

1. Sugar sand in the amount of 250 grams.

2. Two eggs.

3. Butter - about 100 g.

4. Flour - 2 cups.

5. Cottage cheese in the amount of 200 grams.

6. 250 milliliters of fermented baked milk.

7. Soda - 1 pinch.

8. 100 grams of granulated sugar.

There are several cooking options delicious cupcake on the ryazhenka The recipe with the addition of cottage cheese looks like this: the eggs are ground with sugar and softened butter, the components must be mixed. Add ryazhenka and pre-sifted with soda wheat flour. Half of the mass is placed in a dish covered with sunflower oil or semolina. Cottage cheese is combined with sugar. From it you need to make medium-sized balls. They are evenly distributed over the surface of the dough. Then the second part of the base is placed. Baking is cooked in the oven for thirty minutes.

Delicacy with currant

It includes:

1. Two eggs.

2. Flour - about 500 grams.

3. A glass of granulated sugar.

4. The same amount of fermented baked milk.

5. Vanilla powder packaging.

6. A large spoonful of baking powder.

7. A glass of red currant.

8. Black currant (the same).

9. Sunflower oil (3 large spoons).

How to cook a berry cake on ryazhenka? A recipe with a photo will help you create a wonderful dessert. Eggs should be combined with sand, sugar and vanilla powder. The resulting mass should have a dense texture. They put ryazhenka and butter in it. Flour is combined with vanilla powder. Mix with other products. Dessert is made in a slow cooker. The bowl of the device is covered with oil. Put the dough in it, which is sprinkled with berries.

The dish is cooked in the baking mode for forty-five minutes.

Ryazhenka - very useful fermented milk product and it's delicious on its own. But ryazhenka reveals itself in a completely special way if you cook a variety of pastries on its basis.

Be sure to cook tender muffins with fermented baked milk. It gives the dough a very light, delicate caramel flavor and a magical creamy aroma. Sweet raisins and a thick nut crust on top will be the perfect complement to this bouquet.

It takes no more than 15 minutes to prepare, another 20 minutes will be needed for baking - and a breathtaking breakfast or afternoon snack is ready! By the way, in this recipe you can use fermented baked milk, the expiration date of which is about to end - this great option beneficial disposal of the product.

Ingredients (for 8 muffins)

• 130 ml ryazhenka
• 125 grams of flour
• 100 grams of sugar plus 1 tbsp. a spoon
• 40 grams of vegetable oil
• 1 egg
• 1 teaspoon baking powder
• a pinch of salt
• half a glass of dark raisins
• half a glass of walnuts

How to cook muffins with raisins on ryazhenka

First, mix dry ingredients together: flour, sugar, salt, baking powder.

Separately, mix the fermented baked milk, butter and egg until smooth.

Pour the liquid base into the dry ingredients.

Mix quickly. You do not need to knead the dough to perfect smoothness - you just need to make sure that there is no dry flour left.

Pour raisins hot water and let stand for five minutes, then squeeze it out and add it to the dough.

Divide the batter among the molds, filling them three-quarters full.

Place the walnuts in a blender, adding 1 tablespoon of sugar.

Grind the nuts until crumbly and sprinkle them thickly on top of the muffins. During baking, the nuts will brown and together with sugar form a crispy fragrant crust, which will contrast with the most tender dough on the ryazhenka

Bake products in an oven preheated to 200 degrees. It is better not to use the convection mode, otherwise the muffins may not have a uniform rounded cap, but a curve and not so beautiful.

Muffins need to bake for 20 minutes. Check readiness with a toothpick or a match, while the top of the muffins should become ruddy.

The most delicious muffins are just out of the oven. And so rather pour a glass of fermented baked milk or milk and treat yourself to a wonderful dessert!