Kefir baked goods, namely biscuit, belongs to the economical category. Main component, kefir, practically does not taste, if you follow all the proportions and rules of preparation. Then the biscuit on kefir will be indistinguishable from the analogue with the addition of eggs or butter. Due to the fact that kefir is fermented milk product, the baked goods rise well and the baking comes out airy and tender.

For the classic biscuit cake you will need:

• eggs - 4 pieces;
• sugar - 440 g;
• butter-100 g;
• kefir - 240 ml;
• flour - 450 g;
• baking powder or soda - 1 teaspoon;
• vanilla extract or vanilla to taste.

Execution order:

1. Knead sugar and eggs together into a homogeneous sweet mass. Add soft butter and again we will work well with a whisk.
2. Pour the main component of room temperature into egg mixture, baking powder or pre-slaked soda with kefir.
3. Pass the flour through a strainer and pour it into the dough, stirring with a spatula with light movements from bottom to top.
4. Pour the dough into a pre-greased form and send it to bake in the oven at 180 C˚. Bake for about an hour, if the top burns, cover without taking the biscuit out of the oven with foil.
5. The classic kefir biscuit is ready. It can be served with jam, preserves, or simply sprinkled with powdered sugar.

On a note. The crust can be cut lengthwise into 2 thin layers, layered with cream and pieces of soft fruits / berries. Top with jam or chocolate icing... It will turn out sweet cake hastily!

In a multicooker

Kefir biscuit is very easy to bake in a multicooker, because it will do everything quickly and efficiently. The baked goods do not burn and are delicious.

We need:

• eggs - 2 pieces;
• sugar -1 glass;
• kefir -1 glass;
• flour -1.5 cups;
• slaked soda -1 teaspoon.

A sponge cake in a multicooker is done like this:

1. We start by beating eggs with sugar. Whisking constantly, pour kefir into the egg mixture.
2. We extinguish the soda with vinegar and pour into the dough. We knead it with the addition of sifted flour so that it is a homogeneous consistency.
3. Pour the dough into a multicooker form. On the "Baking" mode we bake a biscuit for one hour.
4. When the baking is ready, take it out of the multicooker and decorate it to your taste.

Chocolate sponge cake with kefir

Who among us doesn't like chocolate? And what a delicious chocolate sponge cake made with kefir. For those who like a lot of chocolate, you can coat the chocolate biscuit cakes with delicious chocolate cream.

Ingredients:

• kefir - 150 g;
• oil -80 g;
• baking powder 1.5 teaspoon;
• eggs - 2 pieces;
• cocoa - 40 g;
• sugar - 240 g;
• flour - 270 g.

Execution order:

1. We mix dry ingredients, namely cocoa powder and flour, for the best result sift everything together again.
2. Grind butter and sugar until white. Then pour one egg at a time into the butter mixture while whisking. Pouring in kefir, mix the resulting mass with a whisk.
3. Add baking powder to the dough, stir. Then pour the dry part into the dough - flour and cocoa, mix well until smooth. The dough should be quite thick, if it turns out to be liquid, add more flour to the desired consistency.
4. Put the dough in a mold and smooth it well from the middle to the ends. We put in the oven for 40-50 minutes at 180 C˚.
5. After the cooking time has elapsed, remove the biscuit, cool, sprinkle with powdered sugar.

No added eggs

A quick, easy, and most importantly - an affordable option on how you can make a sponge cake without eggs on kefir.

For baking you will need:

• kefir - 1 glass;
• soda - 1 teaspoon;
• sunflower oil -2 tablespoons;
• sugar - 1 glass;
• flour - 400 g (the dough should be like a pancake).

Execution order:

1. Mix kefir in a bowl, vegetable oil and sugar, stir well.
2. We extinguish the soda with vinegar, pour it into the dough, stir the mass again.
3. Knead a homogeneous dough like pancakes with the addition of flour.
4. Preheat the oven to 180 C, bake for 40 minutes.
5. We take out the biscuit from the mold. It comes out quite tender and tasty.

On a note. A slightly expired product can be used. Thanks to the developing oxidation process, the biscuit rises very well - the reaction is similar to the growth of yeast dough.

Vanilla biscuit on kefir

Vanilla baked goods always come out tender, thanks to a pleasant, unobtrusive vanilla smell. We present to your attention a vanilla kefir biscuit.

Components:

• eggs - 3 pieces;
• flour - 2 cups;
• sugar - 1 glass;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• kefir - 1 glass.

Execution order:

1. In a container, beat together eggs and two types of sugar (vanilla and regular) until white.
2. Stir dry foods. Add kefir to the egg mixture and beat again.
3. Add the dry part to the dough and mix until smooth. If the dough turns out to be too thin, add 2 more cups of flour. You need to get the consistency of thick sour cream so that the dough rises well.
4. Prepare the mold and pour over the dough. We send for 30 -40 minutes in an oven preheated to 180 g degrees.
5. We wait for the cake to cool down a little, and take it out of the mold. The biscuit can be cut into squares, diamonds or rectangles. Serve with any cream or jam.

How to make a lush dessert?

For a lush dessert, follow these simple baking rules:

1. Take kefir of any fat content.
2. It doesn't matter if it is fresh or expired. In some cases, it is better to use a slightly fermented dairy product.
3. Kefir should be slightly warmed up, but not overdo it, so that the product does not curl up and turn into cottage cheese.
4. The temperature of all components should be approximately the same, as for the dishes used to prepare the dessert.
5. For splendor, it is better to sift the flour several times - so it is saturated with oxygen.
6. It is not recommended to stir the dough many times so as not to lose air bubbles, which ensure the fluffiness of the crust.
7. Preheat the oven properly by the time of baking.
8. Do not allow cold air to enter the oven until the cake is completely baked - it may settle. It is better to check the doneness when the dough shrinks a little.
9. Take the biscuit out of the mold very carefully, without damaging the texture, so as not to fall off.
10. To prevent the crust from crumbling after impregnation, let it cool under a paper towel.

Following the suggested cooking rules air biscuit, it will always turn out delicious and fluffy.

Delicate recipe - "zebra" on kefir

For cooking:

• eggs - 3 pieces;
• sugar - 2 cups;
• kefir - 1 glass;
• vegetable oil - 0.5 cups;
• a pinch of salt and vanillin;
• slaked soda - 0.5 teaspoon;
• flour - 2 cups;
• cocoa - 2-3 tablespoons.

Execution order:

1. Grind sugar and eggs until white. Then we pour kefir and vegetable oil into the egg mixture, pour a pinch of salt and vanillin there, as well as slaked soda. Stir the mass thoroughly. Sift flour into dough.
2. Divide the dough into two parts. Add cocoa powder to one of the parts and mix until the cocoa is dissolved.
3. We spread the dough into a mold in the following sequence: 2 spoons chocolate dough.2 spoons vanilla dough, 2 tablespoons of chocolate, 2 tablespoons of vanilla, and so on until the dough is finished.
4. We draw a drawing: we take a toothpick and draw lines from the center to the edges, creating a cobweb effect.
5. In a preheated oven to 180 C˚, put the biscuit to bake for 45 minutes until tender.

Kefir sponge cake is an affordable delicacy that any housewife can cook. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. From biscuit dough prepare cakes, pastries, all kinds of desserts, because the biscuit goes well with chocolate, butter cream, jam, fresh berries and fruits.

To make a cake, thick cakes are cut horizontally into several layers, each coated with cream. You can soak a thick biscuit with syrup, cognac or liqueur, and cover the top with fondant or chocolate icing. Cooking such a dessert takes a minimum of time. The sweet dish is served with berries, ice cream, whipped cream.

It is quite difficult for a novice housewife to bake a high biscuit, since the dough requires attention and adherence to the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough is more moist, and the taste is delicate. From our recipes, you will learn how to make a biscuit on kefir, process features, learn useful tips and recommendations.

A tall, fluffy yogurt-based chocolate sponge cake is a good base for a cake. Biscuit cakes go well with whipped cream, butter creams, berries and fruits, preserves, jams, and preserves. Having learned how to bake a biscuit, you can quickly and without hassle make a cake at home, impressing your household and guests with your culinary skills.

Ingredients for the recipe:

• eggs 4 pcs.
• sugar 300 g
• kefir 250 g
• flour 250 g.
• cocoa 3 tbsp. spoons
• soda 1 tsp

Cooking method:

1. Break the eggs into a bowl from a mixer. Add sugar. Whisk the sugar until dissolved. Add soda to kefir, stir, wait a few minutes until the mixture foams. Combine eggs with sugar and kefir. Mix well.
2. Sift flour and cocoa through a sieve. Slowly add the flour and cocoa mixture to the egg-kefir mixture, stirring with a spatula until smooth.
3. Cover the baking dish parchment paper... You can grease the paper with butter. Pour the dough into a mold. Level evenly with a spatula. Bake for 35-40 minutes in an oven preheated to 180 ° C. Check readiness with a wooden stick. It must remain completely dry.

Feeding method: the finished biscuit can be soaked in syrup, greased with any cream, covered with icing, chocolate or served as an independent dish, sprinkled with powdered sugar.

Novice housewives do not even know how easy it is to bake a biscuit on kefir without eggs. The finished cake has a firm, moist texture. The dough fits well, does not fall off after removing from the oven. The pie is delicious. It goes well with dried fruits and nuts. On the basis of this recipe, you can experiment endlessly and prepare delicious pies for tea for every day.

Ingredients for the recipe:

• flour 1 cup
• sugar 1 cup
• kefir 1 glass
• soda 1 tsp

Cooking method:

1. Pour the baking soda into a glass of kefir. Stir and leave for 2-3 minutes. The mixture should foam.
2. Add sugar to kefir and stir until sugar dissolves. Add the sifted flour. Stir.
3. Grease a baking dish with any fat. Pour out all the dough. Preheat oven to 180 ° C. Place the baking dish in the oven for 30-35 minutes. Pierce the pie with a toothpick or match. If the wooden stick remains dry, the biscuit is ready.

There is nothing easier and tastier than the simplest kefir sponge cake with apples. Combination soft dough, juicy apples with sourness and a spicy cinnamon aroma is ideal for cool autumn evenings, when it is so pleasant to drink tea with friends. The biscuit is prepared instantly. It always works. This means that even a schoolboy can make such a cake.

Ingredients for the recipe:

• eggs 4 pcs.
• sugar 1 cup
• flour 2 cups
• kefir 1 glass
• apples 4 pcs.
• cinnamon 1 tsp

Cooking method:

1. Peel apples and seed boxes. Slice into slices and place on a parchment paper-lined or oiled baking dish.
2. Separate the yolks from the whites. Beat the whites into a strong foam using a mixer. Then continue to beat, gradually adding granulated sugar. Enter the yolks. Beat on low speed for another 2 minutes. Add flour and kefir. Whisk for 3 minutes until smooth.
3. Sprinkle the apples with cinnamon. Pour the dough over the top. Place the dish in an oven preheated to 180 ° C for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.

Feeding method: Serve the apple sponge cake with scoops of ice cream, whipped cream and aromatic coffee, in which it is recommended to put a cinnamon stick during preparation.

Photo # 4. Recipe tender biscuit zebra in a multicooker

Looking at the marble sponge cake in the photo, popularly called "Zebra", many do not even realize that it is very simple to prepare it. All that is needed for an excellent result is the secret of putting the dough into the mold. Products for such a cake are available in the arsenal of any housewife. It turns out to be an excellent treat for everyday life and the basis for a chic birthday cake.

Ingredients for the recipe:

• flour 1.5 cups + 2 tbsp. spoons
• sugar 1.5 cups
• kefir 1 glass
• eggs 2 pcs.
• cocoa 2 tbsp. spoons
• baking powder 1 tsp
• salt to taste
• butter to grease the bowl

Method of preparing biscuit on kefir in a multicooker:

1. Beat eggs with sugar until smooth. Add kefir, baking powder and salt. Stir. Add flour and stir again.
2. Divide the dough into 2 equal parts. Add 2 tablespoons of cocoa to one, and 2 tablespoons of flour to the other, so that the dough is the same consistency. Stir.
3. Grease the multicooker bowl with oil. Pour 2 tablespoons of light dough into the center of the bowl, then also two tablespoons of dark dough into the center. Continue alternating until the dough is finished. Set the "Baking" mode, cooking time - 50-60 minutes. Close the lid and wait for the ready signal.
4. The finished biscuit can be greased with melted chocolate, icing or boiled condensed milk, sprinkled with grated chocolate or nuts.

The preparation of any dough has its own subtleties, knowledge of which guarantees an excellent result. Biscuit dough also has them. At first glance, advice on how to make a biscuit with kefir may seem insignificant. Try to do it as recommended by experienced chefs and you will understand that these are not empty words:

• All products for preparing the dough must be at the same temperature, including the form. It is necessary to lay the dough in a cold mold.
• Eggs must be refrigerated before beating. The foam will turn out to be fluffier and stronger.
• Use flour only top grade... Be sure to sift through a sieve so that it is saturated with air.
• Take small sugar for the biscuit and beat the whites until it is completely dissolved. Grains that do not dissolve will crunch unpleasantly on your teeth.
• To prevent the cake from sticking to the bottom of the mold, it is prepared in a mold lined with oiled parchment paper.
• Biscuit preparation does not tolerate contrasting temperatures. We strongly advise against opening the oven during the first 20 minutes of baking. The biscuit will settle irrevocably.
• After removing the biscuit from the oven, place the baking pan on a wet towel for 2-3 minutes. The cake will easily lag behind the mold.
• If you plan to prepare a dessert dish based on biscuit dough, for example, a cake, let the finished biscuit stand for about 8 hours. It is easier to cut into cakes and soaked in syrup.

You can make such a biscuit very simply, from available products, no special skills are required for this. The biscuit (although it is not) turns out to be very fluffy, loose. You can make a cake from it or simply pour it over with icing to taste. In the main recipe, there are 3 eggs, I had very large eggs and I took two. My form is 20 cm.

In order for the biscuit not to rise like a hump, as it happened with me, you should not put the dough in a very preheated oven, as advised in the recipe. It is better to preheat the oven to 160-170 degrees, put a mold with dough in it, and after 10-15 minutes increase the temperature to 190-200 degrees and bake until tender.

We need the same products:

Remove all products from the refrigerator in advance so that they are at the same temperature. Beat butter with sugar. Since there is little oil and a lot of sugar, it is enough to grind the butter until it is white.

Add eggs one at a time and beat with a whisk until smooth.

Sift flour into dough, add baking powder, vanilla sugar.

Then add the zest of one orange. Mix everything until smooth. The dough turns out to be thick, you need to mix with a spoon.

Then pour in kefir, quenched in lemon juice soda and stir, and then beat with a mixer until fluffy.

The dough turns out to be smooth, fluffy, and in density it looks like sour cream.

Pour the dough into a mold. Lay the bottom of the mold with parchment, do not grease the walls.

Put to bake in an oven preheated to 170 g. After 10 minutes, increase the temperature to 190-200 degrees. Bake until dry. Cool the finished biscuit and remove from the mold. It is very soft and airy.

I poured melted chocolate over the sponge cake, you can just sprinkle it with powdered sugar.

Enjoy your tea!

Biscuit dough is one of the most popular today. It is usually based on flour, sugar and eggs. There are various options for biscuits. This recipe interested me in the absence of eggs in its composition. This pastry has a neutral taste, so you need to complement it with cream, jam, preserves or soak in syrup. I used as a supplement apricot jam... The result is a delicious, tender, slightly moist biscuit.

To prepare a biscuit on kefir without eggs, I prepare products according to the list.

I pour the kefir into a bowl, heat it up a little. It is important not to overheat the kefir, otherwise the whey will separate.

I add soda to kefir, mix.

I pour in sugar, stir until the sugar grains dissolve.

I pour vegetable oil into a bowl.

Then I sift the flour.

I knead the dough until the lumps of flour disappear.

I grease the mold with vegetable oil, pour the dough into it. I use a round split mold with a small diameter - 20 cm.

I bake a sponge cake on kefir without eggs in an oven preheated to 180 degrees for about 30-35 minutes, I check the readiness with a toothpick.

Transfer the pastries to the wire rack until they cool completely.

The biscuit is ready! I cut it in half lengthwise and brush it with apricot jam.

I connect two pieces of a biscuit. You can sprinkle the biscuit with powdered sugar.

Enjoy your tea!

I offer you a recipe for a dessert, which always turns out, this is a sponge cake on kefir baked in the oven. A little time, a minimum of products, butter, sour cream, honey, cocoa, jam, fresh berries, apples are suitable as additives. This baking option is very suitable for a birthday cake.

How to make a delicious sponge cake with kefir

Any dough on kefir requires special preparation rules, biscuit is no exception:

1. To make the baked goods rise, you need to add baking soda. In this case, it is not quenched with vinegar, since the acid from kefir works. Baking powder is sometimes used instead of baking soda.
2. If during cooking it is important to beat all the ingredients well, then it takes time to rise the kefir crust for the soda to begin to interact with the acid. Therefore, after kneading, let the dough brew for about twenty minutes.
3. It is not at all scary if the kefir is not very fresh, this will not affect the quality of the baked goods.
4. Part of the flour can be replaced with semolina, then you get a slightly different dessert, manna.
5. Such a cake is baked in a well-heated oven, from 180 to 200 degrees, the time required for baking depends on the oven itself and on the height of the cake, the higher it is, the lower the temperature and the longer the cooking time.

Sponge cake on kefir, step by step with a photo

Recipe on quick hand, collect cakes from it or just gulp with tea, one and the other are suitable.

We will take:

• Half a liter of kefir
• Two chicken eggs
• Two glasses of sugar
• Three glasses of sifted flour
• Two teaspoons of plain baking soda

Cooking process:

Break eggs into a deep bowl.

We add two glasses of kefir, it should not be fresh from the refrigerator.

Add two cups of granulated sugar and soda immediately.

Beat the mixture with a mixer.

We fill up all the flour at once.

Stir well.

Lubricate the form with sunflower oil or any other plant origin.

We spread the dough with a spoon in a mold, distribute it evenly and put it in the oven to cook at 200 degrees. We check the readiness of the cake with a wooden toothpick.

Sponge cake on kefir without adding eggs

Some do not believe that without eggs it turns out completely delicious cake, which is suitable as a good base for a birthday cake or pastries. It turns out to be somewhat denser, but quite decent.

We will take:

• A glass of sifted flour
• A glass of kefir
• A glass of sugar
• Tea without a slide spoon of soda

Cooking process:

Pour kefir into a bowl and add soda, mix and wait until the extinguishing process is complete. As soon as the foam settles, pour in the sugar, begin to beat, gradually add the flour.

Pour the kneaded dough into a round shape, covered with baking paper and set to bake at two hundred degrees. It takes me about forty minutes to bake.

Delicious sponge cake on kefir for cake (with butter)

For the celebration, you need to bake a cake, but time is running out to mess with the cakes. Or you are a novice hostess and are not entirely confident in your abilities, then keep this recipe. It turns out excellent, always.

We take:

• A glass of low-fat kefir
• A glass of sugar
• Three chicken eggs
• Two glasses of premium flour
• A teaspoon of baking soda
• Vanilla

Cooking process:

Pour kefir into a convenient dish and add soda, mix and set aside to extinguish. In other dishes, break eggs in bulk, add sugar. We begin to beat at the average power of the mixer. When foam appears, add softened butter, continue to beat.

Introduce kefir into the beaten mass with sugar, butter and eggs in small portions, stirring at the lowest speed. Then we also add flour in portions, then mix with a wooden or plastic spatula, from bottom to top.

Ready dough level in a form covered with special paper and bake for about forty minutes at 210 degrees.

Chocolate sponge cake with cocoa

On ordinary kefir, it turns out excellent chocolate cake... When buying cocoa, choose verified and not expired.

We will take:

• One and a half glasses of kefir
• One and a half cups sifted white flour
• One and a half glasses of granulated sugar
• Three large spoons of cocoa powder
• Four eggs
• Tea without a slide spoon of soda
• Half teaspoon vanilla

Cooking rules:

Pour into a convenient bowl not cold kefir, dissolve soda in it, mix, set aside.

We break the eggs into another container and add sugar, beat with a mixer until the mass in volume doubles. Next, fill in the kefir, mix it with a spatula.

Sprinkle soda and cocoa into the flour, stir evenly and sift everything together into a liquid, mix until it is evenly dissolved. We level the dough in the prepared form and bake in the oven until completely cooked.

Sponge cake with kefir and honey

Biscuit with honey has an amazing taste. A sweet tooth will be very pleased with this recipe.

We will take:

• Two glasses of kefir
• One and a half glasses of sugar
• Two glasses of white flour
• Two large spoons of fresh liquid honey
• Two chicken eggs
• Sachet (10 grams) baking powder

Cooking process:

The eggs for the crust should be from the refrigerator to beaten well. We separate them, beat the whites with half of the total volume of sugar separately into a stable foam, beat the yolks with the other half of the sand separately.

Add kefir and honey to the yolks, stir with a spatula and add flour in small portions. We break all the lumps. At the end, add whipped with a spoon. protein mass, stirring gently from top to bottom.

Line the form with parchment and pour the dough. If you have a small form, then it is better to divide the dough into two portions. We bake at two hundred degrees.

Kefir biscuit with apples

Charlotte lovers should love the recipe. Quite budget and simple. If you want the biscuit to have a glossy crisp, add butter or margarine.

We will take:

• A glass of not cold kefir
• A glass of granulated sugar
• Two glasses of sifted white flour
• Three large apples
• Three eggs

Cooking process:

We dilute soda in kefir and wait until the extinguishing stops. Cover the eggs with sugar and beat them into foam using a whisk or mixer to double the volume. We introduce kefir in parts, mix.

Cut the apples into cubes, if desired, the peel can be removed. We put them in the dough. Notice, first apples, then flour, it may be less, depending on the quality, pour in parts, stirring with a spatula.

When everything is completely dissolved, distribute the dough in shape and bake at two hundred degrees for about forty minutes. Add cinnamon if desired.

Sponge cake made from kefir dough with vegetable oil

Not only for frying pies, you can mix vegetable oil into the dough. The biscuit in the oven turns out softer, only the oil needs to be added odorless, refined.

We take:

• A glass of kefir
• One third of a glass of refined vegetable oil
• A glass of sugar
• Three eggs
• Two glasses of flour
• A large spoonful of grated orange peel
• A teaspoon of baking soda

Cooking process:

Pour soda into kefir, set aside for a while. We break the eggs into a convenient container and add sugar. Begin to beat until foamy. Pour in oil, stir. Add kefir while stirring.

Sift the flour and add portions to the dough, add the zest. We level the finished dough in a mold, covered with parchment in advance, bake at two hundred degrees.

Kefir sponge cake with fresh berries

With fresh berries, you can also bake a base for a cake or pastries. Any berries that are in season are suitable. Try to mix raspberries, currants and strawberries, any other fresh berry, you get an interesting taste.

We will take:

• One and a half glasses of kefir
• One and a half glasses of sugar
• Half a glass of any fresh berries
• Two glasses of flour
• Topless teaspoon baking soda

Cooking process:

Pour the eggs with granulated sugar and beat in a good foam using a mixer. We dilute the soda in kefir, as soon as it stops bubbling, pour the kefir into the egg-sugar mixture. We drive in flour in portions, it needs to be sieved. When all the lumps are broken, the dough is ready.

In a refractory form, we line the bottom baking paper, spread and level the dough and sprinkle berries on top. When baking, the cake will rise and the berries will drown. We bake at 210 degrees.

Kefir sponge cake with jam

If you add blackcurrant jam to the crust dough, it will taste like the famous Kiss of the Negro. We especially love to add wild strawberry jam, it turns out fragrant.

We will take:

• A glass of kefir
• Cup strawberry jam(I have it frayed)
• A glass of sugar
• Two and a half cups sifted flour
• A teaspoon of baking soda
• Half a tablespoon of refined vegetable oil

Baking process:

We break the eggs in a bowl with a whisk or mixer. Add sugar, beat again until foamy. If you don't want too sweet dessert, then do not pour out all the sugar completely. Then add kefir, beat it again, pour out the jam. If the jam is with berries, then you do not need to beat it so that they remain intact, just stir with a spatula.

Introduce the flour sifted in advance in portions and add soda at the end. Stir to remove all the lumps and forget about the dough for about twenty minutes. At this time, we begin to heat the oven to 180 degrees. We bake for half an hour. After that, mix well with powdered sugar.

Biscuit with banana in the oven

Such pastries have an unexpected taste, those who tried it for the first time did not immediately guess what was added in the dough.

We will take:

• A glass of kefir
• Fifteen spoons of sifted flour
• Four eggs
• One hundred grams of butter
• Ripe banana
• A flat teaspoon of baking soda

Cooking process:

Break eggs into a wide bowl, add sugar, beat until double in volume. Crush the banana with a fork into the gruel and spread it to the eggs, mix and pour in the kefir.

We heat the butter on a fire or in the microwave, let it cool a little and pour it into the dough in a trickle, mix. Combine flour with soda and sift into dough, stir until smooth. Pour into a dish covered with baking paper and bake at 190 degrees for about forty minutes.

Video - recipe for biscuit on kefir in the oven