Noodles fast food is a true gift to the world. Since the moment when, back in the 16th century in China, the chef Yi Bingshou discovered the method of frying it in boiling oil, after which the noodles were instantly cooked in boiling water, this dish has confidently won ranking positions in world culinary. The farewell ceremony for the inventor of modern ramen noodles, Momofuku Ando, ​​took place on the football field, since all the admirers of the deceased would not fit anywhere else. By the way, he died at the age of 96, and this longevity can also be considered proof of the benefits of this universal dish, which the venerable Japanese introduced into our daily diet.

Buy Korean instant noodles in the online store Urbanyouth can be in different options: spicy and classic, with various fillings and a variety of flavors. In the store you can buy noodles inexpensively:

• with shrimp flavor;
• with seafood;
• with various fish additives (extracts of tuna, scallop, mussels, cuttlefish, pollock);
• With meaty taste which creates beef and beef bone extract.

For true lovers of exotic flavors online store Urbanyouth offers to order spicy Korean instant noodles. Such a dish will not only instantly saturate, but also allow you to experience genuine pleasure from an unusual taste.

In addition to traditional spices, noodle soup powder contains the most exotic ingredients such as seaweed, shrimp, seaweed, mushrooms, soy protein, tea extract, Palm oil and much more. They create its incredible taste that will amaze any gourmet.

The virtues of Korean noodles

This gift from Asia is not only delicious, but also has many benefits:

1. Ramen is a practical dish. The noodles are stored for a long time and are instantly cooked. It is enough to pour boiling water over it - and the soup or pasta will be ready in 5 minutes.
2. This is very hearty dish... One sachet or glass will satisfy hunger for a long time.
3. Prepares in any field conditions... A great option for an office lunch. And at home it will be an excellent side dish. quick hand»To meat, cutlets or fish.
4. Korean udon is low in calories. You can eat it to your heart's content without fear of gaining weight.
5. Spices and marine ingredients in the composition are good for health. They speed up metabolism, tone up, improve mood.

And lovers are more soft dishes can simply use less seasoning and the spicy noodles become classic.

The assortment of noodles from Korea is constantly increasing and goes on sale at quite reasonable prices. UrbanYouth goes to great lengths to satisfy the most discerning palate.

Delivery of noodles is carried out from Voronezh to Moscow, St. Petersburg, Yekaterinburg, Rostov, Tver, Krasnoyarsk, Novosibirsk, Vladivostok, Perm, Irkutsk, Omsk, Nizhny Novgorod, Chelyabinsk, Ufa and other cities of Russia.

Ramen noodles from Korea.

I didn’t believe it before when they said that really spicy food burns twice ...
I checked it on myself. Appreciated)))))
Since then I have been regularly “pampering” myself ...

As a matter of fact, I tried the original Korean noodles - they were brought from South Korea by an opportunity. It can also be purchased on ebee.
Example 1. lot with a choice of be-p-shek.

And one more lot.

The price is not bad if you take 5 pieces at once.
By the way, these noodles, recently, can be purchased locally. Prices are 150-200 rubles per pack. So with Ebey it turns out a little cheaper.

Depending on the market where this noodles are supplied, the packaging design may differ (for the American market, for the domestic market, for the Russian-speaking market, etc.). In particular, the information on the back and the instructions for cooking are different.
Common is a red (with black) package with the Shin Ramyun wordmark.
Ramen is a vegetable noodle soup that is quite spicy. Well spicy: gourmet spicy. It is very sensitive for us Europeans. For Koreans - well, spicy. In terms of composition, ramen is a spicy and spicy noodle soup with fresh vegetables and delicious broth from beef. The noodles and vegetables help balance the spicy flavor and tanginess, creating a traditional Korean flavor.
Regarding cooking, despite the fact that these are "instant noodles", it is recommended to cook them for 4-5 minutes in boiling water (500 ml). There are cooking options in microwave oven... The composition contains natural vegetables and meat broth.

The choice was not very difficult, there are not so many "red and black" memory sticks from Korea. There are completely black (very sharp).
There are two types of packaging for this Shin Ramyun


Excerpt from the description.

The packaging is a large bag of instant noodles.


Everything is standard, I pay attention to the labels "made in Korea", an indication of the pungency. Packaging may vary depending on the market. Offline, I met with a description in partly Russian


Weight is about 120 g. A rather heavy package, "toes" and "roltones" are much more compact and lighter.


I unpack it.


Inside 120g of decent Korean noodles


Includes two bags with spices and vegetables

Spices in separate packages.
Dry broth. Spicy. If you are sensitive to peppers, it is best not to add all of them.


Package with vegetables.
These are natural, dehydrated vegetables. Chopped into large pieces.

For comparison, I unpacked a bag of Doshik noodles.
Our usual "bepashki" are smaller, lighter, the noodles are different in quality and composition.


So, Korean noodles are bigger. And in terms of volume and weight. This is for possible remarks about cost.


I do it according to the instructions. Pour boiling water over and cook for 4 minutes.
It turns out a very decent amount of Ramen soup.


May users forgive me for such details ...
The noodles in the broth turned out to be "nutty".
The broth is ... spicy.
The noodles boiled in 4 minutes, became soft and tasty.


So, the first try ...


It's just an explosion of taste ...
Hot noodles, hot and spicy broth ...
Very sharp ... Very, very sharp, it burns strongly, breaks through sweat ... Inexpressible sensations.


I draw your attention - the vegetables are very decent. In "our" beads, vegetables come across completely ground into dust, and that they are, that they are not, they do not affect the taste of the noodles.
And in Korean noodles there are very decent pieces of carrots, mushrooms, peppers, herbs, etc.


The noodles made for interesting impressions)))))

I will note that at first I gave her a mockery, otherwise it was a form of mockery. It is very sharp.
Please note that it is not recommended to drink this with water - it will burn even more, it is better to use fatty, enveloping drinks, such as milk or yogurt.

The noodles are hearty, the portion is large.
Unlike the “local” ones, there is no “synthetic” taste.
Quite decent soup. Ramen in a Korean restaurant or cafe will certainly be fresher and tastier. But even so, quite decent quality noodle soup.
You can pamper yourself periodically.
Feels like the sharpness did not cause some kind of strong negativity, there were no unpleasant sensations. Just a wave of "taste" brought some variety ...))))