It's the time of cold weather, but who said that you can't look stylish on frosty days? Question: choose a classic monochrome or a bright stylish print in the fall and winter in 2019 2020?

What to wear to look like Hollywood stars? Let's dive into the atmosphere of fashion and style.

How many years have leopard prints been on the runway? Oh, not one year in a row! In the history of Russia, one of the first admirers of the leopard pattern is Peter 1. It was he who wore the leopard cloak. Naturally, this color gained massive popularity much later. She fell in love with such stars as: Marilyn Monroe, Sophia Loren, Brigitte Bardot and millions of beauties around the world. To this day, this print is relevant, and 2019 2020 was no exception.

Imitation skins of a jaguar, leopard, snake and other spotted animals have always attracted and attract attention

When buying a new item with a leopard print, remember to combine the pattern. The classics of the genre are black and leopard print.

Also, it will be interesting to look with shades:

• beige;
• cream;
• dairy;
• turquoise.

About the fashionable print "houndstooth" fall-winter 2019 2020

Want to stand out from the crowd but don't like bright colors? Then this print is perfect for you. Tweed coats and dresses, skirts and pants will make others pay attention to your image. Clothes with a tweed pattern are in the collections of Miu Miu, Sonia Rykiel, Ermanno Scervino, Carolina Herrera. In the 2019 2020 fall-winter season, the "goose foot" looks actual with red, fringe and other prints.

Tweed print looks sophisticated and feminine in a combination of black and white

We would like to draw your attention to the fact that you can easily oversaturate your image with a print, like a “goose foot”. If you wear classic trousers and a blouse, then adding an accessory with this pattern, a handbag or a scarf, you will perfectly complement your look.

About fashionable print cage fall-winter 2019 2020

Check is a print that is one of the main trends in the world. It comes in various sizes and is combined with almost all colors, and this is a definite plus of this pattern. By purchasing a suit, coat or any item that contains this print, you will complete your look. It can be worn anywhere: to school, to work, for a walk and to a social event.

In the 2019 2020 fall-winter season, the print is most relevant for dresses with flared and straight cut, for tight-fitting and with extended sleeves in the armhole line. For those who have curvy shapes, a blurry cage is suitable.

The cage is classic and luxury in one square

Check jackets and skirts. They are more suitable for the uniform of office employees or other commercial structures. But the designers say: "If you choose the right accessories, then this image is also suitable for leisure."

About trendy print floral fall-winter 2019 2020

Lately, the floral print is all over the place. Among the youth, this is a drawing with bright red roses. Flower inserts can be seen on sleeves, trousers, collars and even shoes. Among women, these are various flowers, including wildflowers. They will decorate your winter or fall clothes and remind you of warm summer days.

Choosing a light dress with a floral print, you can feel a piece of summer on yourself

Flowers can be crisp or more blurry. In 2019 2020, stylists are advising to choose clothes with a crisper floral pattern. Floral print can be found in the collections of popular fashion houses: Chloé, Blumarine, Gucci, Alexander Wang and others.

About fashionable print stripes fall-winter 2019 2020

The stripe is considered a versatile print. With the help of it, it is possible to correct figure flaws. By varying the colors and width of the stripes, you can adjust the hips, chest and shoulders. If you are a lover of blouses, tops, then this print will undoubtedly conquer you.

In life, the stripe is of two colors: white and black, which one will decorate you today, only you decide

The stripe is often found on shirts, dresses, pants, and skirts. Suitable for both work and informal communication. You can safely buy such a thing as a gift. First, it's stylish. Secondly, with the help of stripes, you can present a corrective thing, which will undoubtedly please your friend or even closer person.

About fashionable print geometry fall-winter 2019 2020

Geometric print comes from retro times. Geometric patterns include figures of various colors and sizes.

Geometric print clothes - you are in the spotlight

In the 2019 2020 season, the following are relevant:

• Rhombuses. Contrasting compositions from these figures will appeal to people who prefer an extraordinary style. Rhombuses can be large and small, voluminous and ordinary, and most importantly, it is a combination of the above elements in one picture! Prints with rhombuses are reduced to abstraction, which can stop the eyes of a completely unfamiliar person for a long time;
  
  
• Circles - the pattern is quite versatile, so it can be suitable both for study and for an evening event. It all depends on the color scheme you choose;
  
• Squares - if the circles resemble peas, then the square is similar to the check and goose print. It is actively used to decorate shirts, trousers, skirts and dresses;
  
• Optical illusions are three-dimensional geometric shapes. All geometric shapes meet here. Clothes with such a pattern have already entered our gray days, and due to the non-standard combination and optical illusion, they make life more diverse and vibrant.
  

Almost all geometric prints are made in a strict sequence and interconnection. It is a mixture of classics and originality.

About fashionable print in the form of words fall-winter 2019 2020

Communication is an invariable component of our life and the trend of 2019 2020. We convey information to other people using words in conversation, in text. Why not leave it on our clothes? Stylists answered this question and the word print has become one of the main trends this fall and winter.

This fashion trend is actively in demand among young people. What words can you just not find, and in what languages ​​you can not read, moreover, the most popular of them: Russian, English and Chinese words. Again, you won't go to a business meeting with such a print, but if you wear it for a party or just for a walk, you won't go wrong with the choice.

If you want to declare yourself - write on your T-shirt

Be careful with the captions. When you are about to show off a new item with overseas words, translate it! This will prevent yourself from embarrassing situations. This print is used as a design for any clothing, but most of the inscriptions are found on T-shirts, pants, sweatshirts.

On the one hand, the first thought - what to serve wine with, is immediately associated with a noble, tasty cheese. On the other hand, not even every restaurant owns the culture of combining these products, let alone the layman.

Cheese and wine are classics. It has successful combinations, where each ingredient enhances the taste of the other. First, let's deal with general principles this incomparable duo:

• White wine goes better with cheese than red wine. Especially if the cheese itself has a strong taste, it will simply overshadow the bouquet of red wine.
• Hence the following rule - the more unusual the cheese tastes, the more unusual the wine should be in taste.
• If the wine is in barrel, cheese will not work with it, since its combination with wood is not the most successful.
• Young sour wines are served with sweet cheese, which will seem even more sour from this combination.
• For mature cheese - aged wine.
• White wines accentuate the piquancy of the cheesy taste, while red wines go well with soft types.

Red wines, rich in taste and aroma, are combined with cheeses to match them: hard, slightly salty.

Combination 1: Fruity bouquet of Garnacha plus Spanish Manchego.

Combination 2: Cabernet Sauvignon plus spicy Cheddar.

Combination 3: Tobacco Shiraz plus smoked Gouda.

Rich red wines suitable: aged or smoked Gouda and Cheddar, sheep's milk cheese, Manchego, Pecorino, Grana Padano, Fiore Sardo.

Light red wine goes well with hard flavored cheese or mature soft.

Combination 4: Pinot Noir plus nutty Gruyere.

Combination 5: Beaujolais plus unusually fragrant Taleggio.

What cheeses are suitable light red wines: Conte Extra, Swiss cheese, Osso Irati, Brie, Rasker, Cachocavallo, Nocerino, Camembert, Provolone, Coulomier, Taleggio, Fontina, Saint-Necter, Pont-l "Evek.

V white wines no tannins, they are less aromatic and saturated and can emphasize large quantity cheeses.

Combination 6: Sauvignon blanc plus spicy goat cheese.

Combination 7: Almond Prosecco plus young Asiago.

Combination 8: Semi-dry sweet Riesling plus Abondance.

Combination 9: Sharp Chardonnay plus Brie and Camembert ..

What cheeses are suitable white wines: Crotten de Chavignol, Delice de Bourgogne, Brie, Saint-Marselen, Beaufort, Conte, Munster, Roquefort.

Combining cheese with dessert wine- traditional practice. Sweet aromatic wines and no less aromatic cheeses change the taste depending on the duet, making up unthinkable aftertastes.

Combination 10: Port wine plus Stilton.

What cheeses are suitable white dessert wines: Bree, Roquefort, Dor Blue.

Probably, many people like to eat cheese with wine and, indeed, this is one of the most successful flavor combinations. We, too, belong to his fans, and at one time gladly chewed lamber, along with Isabella of Anapa spill (purchased directly in Anapa). However, this type of snack is not a panacea: you cannot, for example, serve the first cheese you come across with any wine - the one you like. Even in this, it would seem a simple matter- to choose cheese for a certain brand of wine - there are rules, which we will now tell you about.

General rules for combining cheese and wine

When choosing cheese for a specific wine, follow some simple rules:
1. Mature cheese goes well with aged wine.
2. White wine can be combined with spicy, piquant cheeses and cheeses with a pronounced taste, red - with soft, delicate taste.
3. The sharper and more pronounced the taste of the cheese, the stronger the wine should be.

4. Long-aged wine in wooden barrels should not be served with cheese.
5. It is believed that wine and cheese from one region complement each other successfully, but they can also make a harmonious pair of products produced in another region.
By organizing festive feast, which will have several types of wines, include in the menu a cheese plate with different types of cheese, taking into account the brands of drinks on offer.

Which cheese goes well with this wine?

And now we bring to your attention the most popular combinations of specific types of cheese with wine:
1) Cooked pressed cheeses such as Beaufort, Parmesan, Conte, etc. Recommended to be served with calm white and fruity red wines. For example, red Beaujolais, white Chablis, Meursault, red and white Macon.
2) Uncooked pressed cheeses such as Cheddar, Edamer, Gouda, etc. are usually served with red wines: Pinot Noir, Cabernet, Merlot. Also, if you wish, you can choose white wine of equal strength of taste to uncooked pressed cheeses.
3) Cheeses made from milk of sheep and goats, such as Chevre, Saint-Mor, etc. are combined depending on the consistency: tender, fresh cheeses served with light red fruit wines, and dry cheeses with fresh-flavored white and rosé wines. For example: Sauvignon. Goat cheeses are very good with sparkling wines and champagne.

4) Fresh, creamy or curd cheeses- Ricotta, Mozzarella, Feta - recommended with light white and rosé wines. It is also possible to combine them with young red wines without astringent taste.
5) Blue cheeses with mold - Roquefort, Bleu de Cos, Danablou, etc. good with dessert wines, dry white wines with a pronounced taste and with fortified, strong red wines. For example: Porto Vintage, Sauternes, Chataneuf-du-Pape, etc.
6) Soft cheeses with a moldy crust, such as Brie and Camembert, are paired with both white and red wines. A light red wine goes well with young cheese, and a stronger wine goes with mature cheese. So, together with Brie they serve: red Beaujolais Villages and Chinon, white Puligny-Montrachet. Camembert is paired with Corbier and Bandol.

7) Soft cheeses with washed edges - Marual, Limburgsky, Epuiss, etc. go well with strong red and dessert white wines. For example: Corton, Pauillac, Macon, etc.

How to make a cheese platter

A cheese platter is a plate or board with a cheese platter laid out on it. There may be several options for its design, for example:
1 - The cheese is laid out in clockwise order from tender to spicy. By the way, you should try the cheeses in the same sequence.
2 - Soft cheeses are stacked in the center of the plate, and hard cheeses along the edges.

When decorating a cheese plate, adhere to the following rules:
- Before slicing, the cheese should be taken out of the refrigerator and left unpacked at room temperature for about an hour;
- you can cut the cheese into segments, so that each of the pieces has a core, crust and edge of the product, or you can cut it into small pieces into which skewers are stuck;
- hard cheeses are cut with massive knives with double handles, and blue ones - with a special knife with a fishing line;
- to separate contrasting varieties of cheese, pieces of fruit, nuts (almonds and walnuts) or a sprig of herbs (for example, mint) are placed on a plate. From fruits, you should choose pineapple and kiwi for hard cheeses, grapes for blue cheeses, pears for blue cheeses.

Serve the cheese platter with several knives for transferring the cheese from the common plate to portioned ones: it is advisable to have at least two knives - separately for sharp and delicate cheeses, so as not to mix their tastes. On each plate, it is desirable to have six basic cheese flavors: tender (goat or sheep cheese), fresh ( white cheese), neutral (reblochon), pronounced (brie and camembert), spicy (hard aged cheeses) and spicy, very spicy (blue cheese). However, you can form an assortment based on your taste preferences.

Cheese plate recipe:
- 50 g of maasdam;
- 50 g camembert;
- 50 g of gouda;
- 50 g kravasal;
- 50 g dor-blue;
- 50 g of grapes for decoration;
- 10 g fine cracker for garnish.
Cut the gouda into small slices, the rest of the cheeses in triangles and place the slices on a plate. Garnish with grapes and crackers.

Already in the days of Homer the peasants had a tradition of combining wine and cheese, but high society recognized it only when Louis 16, the French king, was offered brie cheese with bread, butter and dry red wine in the town of Varen, where the king stopped to freshen up, from then to this day, the combination of cheese and wine remains an exquisite gastronomic combination.

Many people know that these products go well with each other, cheese emphasizes the virtues of wine, and wine - the virtues of cheese, but it is not so easy to choose a wine that would be ideally combined with any type of cheese, and an incorrectly selected combination can generally ruin the taste and wine and cheese.

Below are some tips for choosing a wine that can match the flavor of your cheese, and vice versa.

Which wine goes well with cheese?
For more mature cheese, you need to select a more mature wine.

If not a specific cheese is served on the table, but an assortment of different varieties cheese, then it is better to opt for a good extractive wine.

White wines pair better with cheese than reds, especially if they are cheeses with a spicy flavor.

It is better to serve wine with a high content of grape sugar with sheep's milk cheeses.

Cheese from goat milk Recommended to be served with wines produced in the same region as the cheese; preferred wines with fruity flavors, white, rosé or dry (Cotes de Provence, Alsace). For example, Chavroux cheese is unusually tasty with strong rosé wines with the sourness of Roses D Anjou and Tavel, and wines with a certain amount of tannin (tart and astringent taste).

Semi hard cheeses go well with pink and white dry wines or light red(Macon blanc, Muscadet, Beaujolais, Saumur Rose d "Anjou).

Processed cheeses are great when paired with light red or white wines.

It is recommended to serve white or red wine with hard cheeses (Muscadet, Cotes du Rhone, Macon blanc). Particularly hard cheeses such as Parmesan and Cheddar are good with intensely flavored red wines (Château Tunnel, Château Côtes du Rhône Robert Giraud, etc.)

Blue cheeses are combined with red wines (Pomerol, Bourgogne) or white liqueur wines, nutmeg. Blue-mold cheeses (Roquefort, Alpen Bleu), which leave a special sweet aftertaste on the tongue, require the same sweetish wines (Chateau Timberley, Chateau Côte Bel Robert Giraud, Meursault, Vouvray).

Soft cheeses with a white crust can be served with soft wines, while cheeses with a washed crust can be served with rich wines, and will also go well with these cheeses. dry wine... For example, Camembert and White Prince cheeses are in perfect harmony with strong white wine and young red.

Cheese party
If you want to make life easier for yourself and not stand all day at the stove in anticipation of the arrival of guests, you can get by with "little blood" and arrange a cheese holiday. Especially such a cheese party will be appropriate in the office, because you only need to choose wine and cheese. You will also need a large tray on which cheese platter is laid out, ranging from soft and young cheeses to aged and spicy. It is also good practice to serve cheeses of the same category or place of production, but different in taste... So, it is desirable that firm, soft cheeses, plain and with veins, yellow, red, white cheeses, with small and large holes, odorous and not very. Wine accompaniment can be either a set of white wines or visas of red and rosé. As a rule, a set of white wines goes well with any cheese plate, rosé wines are offered as an aperitif with cheese or as an independent snack. A good port or sherry also goes well with blue cheeses. In principle, there are no special rules here, we can only recommend starting with light wines, gradually moving on to stronger, aromatic and complex ones.

BRI cheese
Red and white wines (light wines to young cheese and strong to aged).

GRANA PADANO cheese
Dry white wine, champagne.

Gruyere cheese
Red fruit wine.

Conte cheese
Red and white wine.

Goat cheese
White wine.

Livaro cheese
Red and white dessert wines.

Munster
Strong red wines.

Blue cheese
Aged white wine.

Cottage cheese
Aperitif.

CAMAMBER Cheese
Nice red wine.

DOR BLUE cheese
Spicy white wine.

Cheese PECORINO ROMANO
Aged white wine.

Cheese with a glass of wine is a delight worthy of kings... It so happened that many of those who love cheese also love wine. Both of these products have a very ancient history in addition, both products have a variety of flavor options, which allows you to achieve the brightest, unusual flavor combinations. It's safe to say that the wine and cheese combination is one of the most appealing in food culture. This explains the fact that countries known for their high culture of winemaking are most often famous for their good cheeses(e.g. France).

Wine and cheese (Do not eat wine with cheese, but drink cheese with a drop of wine - do not confuse!)

Cheese is often said to have a "bouquet"

And they use many adjectives in relation to them, which also determine the properties of wine: aged, full-bodied, strong, spicy, fruity, delicious, herbal or herbaceous, with a scent or fragrant, or floral. Cheese smells range from the sweet aroma of fresh pasture to the pungent and pungent smell of rot, and generally the most intimidating odors correspond to the most subtle and most delicate taste cheeses.

Wine and cheese (Do not eat wine with cheese, but drink cheese with a drop of wine - do not confuse!)

The taste of wine

For their part, wines can be overbearing, huge, muscular, thick. They can be tart or lithe, bouncy or calm, fruity, thirst-quenching, simple and rude. It is true that the taste of some delicate, fragile old wines can be overpowered by the cheese, but most wines go well with the cheeses if the selected cheeses match the nature of the individual wine.

Combination of wine and cheese flavors

A red wine with an imperious, strong character and tart taste, it goes well with the taste of most aristocratic cheeses - Camembert, Cheddar, Parmesan, Gorgonzolla, aged goat cheese.

TO delicate cheeses(Saint-More, Chavroux, Ram Brie), you should serve delicate aged red wines - for example, Graves from the Bordeaux region. Thin white wines without sourness are also suitable for such cheeses. It can be assumed that the more intense the taste of the cheese, the more sour the wine. For example, smoked cheese can completely crush the taste of delicate red wine, but light Riesling with a pronounced sourness fully corresponds to the dominant taste of this cheese.

An absolutely refined combination - cheese with a noble blue mold

(for example, Trautenfelier made from sheep's milk) - with highly chilled vintage wines from the declared grapes - Sauternes Alexis Lishin - in which, however, acid must be present.

The same wine, but with a high residual grape sugar content, only suitable for extremely

spicy cheeses made from goat or sheep milk

In France, in the Bordeaux region, Sauternes are traditionally served with Roquefort: this combination is called "strength and sweetness."

For example,

soft cheeses with a white crust

- Camembert, Ram Brie, White Prince harmonize best with strong aged white wines Pouilly Fumé, Chablis Premier Cru, Bon Sant Vinh Château Meursault, Bourgogne Chardonnay Hospice Dijon Patriarch, Sancerre, as well as young red wines with a small tannin content: Beaujolais Patriarch , Bruyi Patriarch, Burgun Pipo Noir Hospice Dijon Patriarch. At the same time, cheeses in the production of which red cultures took part - Austrian Moosbacher Saint Severin are good in combination with young white wine - powerful, rich, but not too elegant - Chenan, White Anjou, White Burgundy, Petit Chablis Patriarch, Torontes Etchart ( Argentina) or ordinary red wines of Beaujolais, as well as rich strong red wines - Cabernet Sauvignon, Côte du Rum Père Patriarch, Châteauneuf dc Pap, Chateau Timberley Robert Giraud, Chateau O'Byan Grave, Chateau Moulin de Bel Air.

Chavroux goat cheese

good with stronger rosé and white wines, with a more pronounced taste and with sufficient acidity - rosé wines D'Anjou and Tavel, but it can also be accompanied by red wines with a low content of tannin - a substance that gives the wine astringency and astringent taste. Semi-hard cheeses such as Tilsiter, and hard cheeses can be served with a strong Riesling or good white Burgundy wine (Pouilly Fusset, Meursault). Red wine with a fresh fruit aroma is also acceptable (Beaujolais Villages, Cabernet Savignon Remy Pannier, Medoca wines). With very hard varieties Parmesan cheese, cheddar, Edamy pleasant union form red wines with a higher content of extractives Chateau Tunnel Fronsac Robert Giraud, Chateau Côtes du Rhône Robert Giraud, Chateau Pelerin Robert Giraud. From cheeses with blue mold Roquefort, Ostekron, Alpen Blue, a slight sweet aftertaste remains on the tongue, therefore, wines should also be taken sweet, such as French selected wine Chateau Timberley, Sauternes Alexis Lichim, Chateau Côte Bel Robert Giraud semi-sweet, as well as extractive white wines - Pouilly Fume, Meursault, Vouvray.

The following statement is true - it is not necessary to serve wine of a well-known brand with cheese. Those who travel a lot may find that cheese and wine from the same region tend to complement each other in the best possible way. For example, Georgian sheep cheese goes well with Georgian wines.

Of course, five or six different wines are not served simultaneously with a platter of different types of cheese (cheese plate). In this case, the following rule applies:

the better the wine, the more harmoniously it will go with any kind of cheese.