For test:
125 gr butter
100 gr sugar
4 chicken eggs
1 cup flour
1/2 teaspoon baking powder
4 tbsp. spoons of cocoa powder
1 teaspoon dark rum

For filling:
2 cans of canned tangerines
2 cups drinking yogurt or kefir
30 gr gelatin
1 cup 35% cream
100 gr dark chocolate

For filling:
1/4 cup tangerine syrup (liqueur)
2 tangerines
20 g gelatin
mint leaves
berries

Recipe for cakes with yogurt filling:

1. Prepare dough: Beat the butter with sugar, continuing to beat, add one egg at a time, add the flour sifted with cocoa and baking powder, pour in the rum and mix thoroughly.

2. Transfer to the laid parchment paper a baking sheet (or into a mold) with a layer 1.5-2 cm high and bake in an oven heated to 180 ° C for 20-25 minutes, check the readiness with a wooden skewer. Cool down.

3. Prepare the filling: Drain the syrup from the tangerines, leave it to prepare the filling. Gelatin pour 1/4 cup cold water, leave for 10-15 minutes to swell, then dissolve in a water bath. Whip the cream into a thick fluffy cream. Add sugar to yogurt to taste, beat with a mixer, pour in gelatin and beat for 1-2 minutes. After adding whipped cream and grated chocolate on a coarse grater, mix thoroughly.

4. Line the mold in which the biscuit was baked cling film, put on the bottom finished cake, put half of the yogurt cream on top. Lay the slices of tangerines, pour the remaining yogurt cream. Place in the refrigerator for 3-4 hours, until completely solidified.

5. Prepare filling: pour gelatin with tangerine syrup, leave for 20-30 minutes to swell, then dissolve in a water bath, strain. Add syrup (liquor), mix thoroughly and cool to room temperature.

Yoghurt cakes are a real find for those people who love sweets, but do not want to buy fatty, high-calorie, “heavy” desserts. This one comes with the main one biscuit dough and yoghurt filling, fruits (canned, fresh), chocolate, meringue are actively used in its manufacture.

(like cakes) are light, relatively low-calorie confectionery. If you do not want to feed guests or household fat culinary masterpieces be sure to pay attention to them. Confectionery "ONIX" offers you a wide selection of desserts in this category and guarantees that you will be satisfied with your purchase. Helpful and amazing delicious treat for evening tea or a cup of coffee for breakfast - what could be better?

Dessert features

Cake yogurt has a rich aroma and unique taste, but in its manufacture heavy dough is not used (it is customary to take a biscuit as the basis), fatty butter creams and other essential attributes of an ordinary classic cake. You can pamper yourself with such a dessert regularly without worrying about gaining weight, since its calorie content is minimal.

We know everything about production of yoghurt cake and we guarantee - you will get a delicious dessert that will delight you and your guests or family. It consists not only of the yogurt part and the base dough - they can be used chocolate layers, nuts, berries and fruits, whipped cream. Choose the taste of the finished product at your discretion - sugary-sweet, light or sour.

How to order?

With us you can buy yogurt cake from the range offered for sale:

• Tiramisu;
• cappuccino;
• Wiener Milos;
• Cherry covered in chocolate.

Each product comes with a photo, detailed description, indicating weight and price. You can be sure that you will receive exactly what you see in the picture. Available ordering yogurt cakes in any quantities you require, but please note that it is better to leave an application earlier - in this case, we guarantee timely delivery of goodies to the specified address.

Confectionery "ONIKS" is not just a company engaged in the manufacture of delicious desserts of all categories (serial and individual), but a real workshop in which experts in their field work. No task is too difficult for us, and thanks to a strict quality control system, you can be sure that you will receive fresh, tasty, meeting all the standards of cake or cake.

Refreshing, bright, delicious and tender cakes! I recommend it for children and adults who are watching their figure!

Cooking method

1. Mix cereal, flour and sugar. Melt the butter and add to the cereal with water. Mix.
2. Grease a baking dish (I have a size of 26x11x7) with a thin layer of butter. Lay out our base, distributing it with your fingers along the bottom. Do not tamp!
3. Bake in the oven at 180 degrees for 10 minutes. Let cool. Pull the base out of the mold. Cover it with foil. And on top again put the baked oatmeal base.
4. Gelatin (10 gr.) Pour 50 ml of water, let it swell, for about 10 minutes. Then put the bowl with swollen gelatin in a deeper bowl with boiling water and stir until the gelatin is completely dissolved.
5. Cooking the filling. Mix yogurt with jam and powdered sugar.
6. While adding gelatin, mix gently but thoroughly.
7. Pour the cherry-yoghurt filling into the mold, onto the base. Place in refrigerator for 1 hour.
8. Prepare the next layer. Mix confiture and water (50 ml.).
9. We do the same with gelatin as for the first time, but for 50 ml. water we take 5 gr. gelatin. After complete dissolution of gelatin, gradually add it to the fruit mass and mix. Pour over the yogurt layer and put it in the refrigerator again, now for 2 hours. Can be garnished with any fruit. I have cherry jam.
Enjoy your meal!