Calories: Not specified
Cooking time: Not specified

Everyone loves semolina pies - both adults and children. After all, there are countless recipes for this delicacy. They are cooked with pears, plums, pineapples and other fruits. In addition, housewives also like such pies, because semolina replaces flour and thus makes the recipe with a photo much easier.
Lemon Mannik on kefir is perfect for treating guests on New Year's Eve, as it is prepared with the addition of lemon. Such a taste will ideally emphasize a warm meeting with a cup of aromatic tea on a cold winter day. It turns out no less tasty.



Required Ingredients:

- semolina - 2 cups,
- kefir - 1.5 cups,
- sugar - 0.5 cups,
- butter - 80 gr.,
- lemon - 1 pc.,
- soda - 1 tsp

How to cook with a photo step by step

First you need to connect the main products. To do this, pour warm kefir into semolina and leave for half an hour to swell the cereal.

In a water bath or in a microwave, melt the butter, cool and pour it into the resulting semolina-kefir mass.
Add sugar and mix thoroughly.

Skip the lemon zest on a grater. To remove the bitter taste - choose a citrus with a thin skin, or pour boiling water over the lemon for 5-7 minutes, then remove moisture from it.
Mix the crushed zest with the dough.






Add 1 teaspoon of soda.




This stage is necessary in order for the semolina dough to become more magnificent.




We put everything in the form. To prevent the mannik from burning, grease the inside of the mold with butter and sprinkle with grits on top.






We bake mannik until golden brown for 1 hour at a temperature of 180 degrees.
Without wasting time, we will make lemon syrup, it will make pastries more juicy and soft. To do this, mix 100 g of sugar, 100 g of water and lemon juice. Sugar in the impregnation can be diluted or replaced with honey.

Brew a cup of tea and enjoy a delicious, and most importantly, healthy manna with lemon!
Bon Appetit!

You don't like manga? Yes, in her pie! Let's cook now, it will be delicious.

All we need:

1 cup dry semolina;
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 1 large lemon;
- A pinch of salt;
- 1 sachet of vanilla sugar;
- 1 tbsp. a spoonful of baking powder for dough;
- 2 tablespoons of flour;
- Butter or margarine for greasing the mold;
- Powdered sugar for dusting.

Mix semolina with kefir and leave for half an hour to swell.

After a while, we will start further cooking. In a separate bowl, beat the eggs with sugar, salt, and vanilla sugar.

Grate the lemon on a coarse grater along with the zest.

Now let's mix everything. The dough turns out to be watery, so add a couple of tablespoons of flour and one tablespoon of baking powder for the dough. I tried to do it on soda, I didn’t like it, it’s better to buy baking powder or cook it yourself.

Line a pie dish with parchment paper, grease with butter and sprinkle with breadcrumbs. silicone mold simply brush with melted butter or creamy margarine. Pour the batter into the pie mold.

We send it to a preheated oven. The temperature in the furnace is not more than 200 degrees. The top of the manna is always paler than the bottom, so don't be fooled by the unbrown top, after 15-20 minutes. check with a match or a toothpick for readiness, if the match is dry, remove it. Ready pie put on a dish, sprinkle powdered sugar.

Semolina is a versatile cereal that can be easily boiled or made from it, for example, a tasty and quick lemon mannik. Why mannik? Because in the composition of the pie a large number of decoys and sour dairy product: kefir (mostly), fermented baked milk, curdled milk, sour cream. Lemon mannik - a pie is very easy to prepare and does not require special preparation. It turns out tender and has a slightly moist texture. For decoration use powdered sugar, melted chocolate or any sweet cream.

Ingredients

• Kefir - 250 g
• Semolina - 200 g
• Chicken egg - 1 pc.
• Sugar - 120 g
• Vanilla sugar - to taste
• Lemon - 1 pc.
• Butter - 15 g
• Baking powder - 1 tsp

Information

sweet pastries
Servings - 4
Cooking time - 1 h 20 min

Lemon mannik: how to cook

As we said, first pour semolina into a deep bowl. Pour kefir of any fat content. Stir and leave for 1 hour or more, up to two hours.

To prepare the pie, we need one small lemon. Before use, scald the lemon with boiling water and pat dry with a towel. Take a fine grater and remove the zest. To minimize the loss of zest, put on a grater parchment paper. Peel the lemon itself from stones and white films. If there are films left, the cake will be bitter. Grind the pulp of a lemon in a blender.

Whisk the egg with sugar and vanilla sugar until smooth.

Add the baking powder, chopped lemon pulp, egg-sugar mass to the swollen semolina.

Add lemon peel and mix well.

Take a suitable heat-resistant form with high sides. Lubricate with butter. Add cooked dough. Send to a hot oven for 50-60 minutes. Bake at 180 degrees.

Step-by-step recipes for making lemon manna - classic, quick in the oven and in a slow cooker

2018-03-20 Yakovleva Kira

Grade
prescription

3334

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

8 gr.

carbohydrates

43 gr.

268 kcal.

Option 1: Lemon mannik - a classic recipe

Mannik is one of the most beloved types of pastries in Russia, because it is inexpensive and tasty treat for tea. It does not require any special culinary skills to prepare it. necessary products sold in all stores at a low price. This fragrant pie will appeal to many, especially thrifty people: students and young families

Ingredients:

• 3 eggs;
• 1 medium lemon;
• 250 grams of sugar;
• 5 grams of baking powder;
• 250 ml of white yogurt;
• 220 grams of semolina;
• 80 grams butter;
• 230 grams of wheat flour.

Step by step recipe for lemon curd

In a capacious bowl, pour semolina with white yogurt, leave to stand at room temperature for twenty minutes.

Wash the lemon. Grate it on a grater until a white peel appears.

Squeeze one hundred milliliters of juice from a lemon.

Beat eggs with sand until fluffy.

Pour in egg mixture to semolina and mix.

Melt the butter, but do not bring to a boil.

Pour the oil into a bowl with all the other ingredients, mix so that the mass is homogeneous.

Add the zest to the dough, then the lemon juice.

Mix baking powder, vanilla and flour with dough. It should be of a runny consistency.

Grease the inner surface of the baking dish with butter.

In the oven already preheated to 185 C, place the form with the dough, bake for forty minutes.

The degree of readiness of the dish can be assessed using wooden sticks or toothpicks. After the cake has cooled, you can decorate it and serve with fresh berries and fruits.

Option 2: A quick recipe for manna with lemon in a slow cooker

The slow cooker over the long years of its existence has become an indispensable assistant to housewives. The lemon mannik prepared in it is not only in no way inferior in taste to the classic pie, but it also cooks much faster. You can also set a delayed mode in it, which will allow you to cook a cake at any time, for example, for breakfast.

Ingredients:

• 3 eggs;
• 220 ml of kefir;
• 200 grams of sugar;
• half a lemon;
• 5 grams of baking powder;
• 250 grams of semolina;
• 250 grams of wheat flour;
• 110 grams of butter.

How to quickly cook mannik with lemon

In a capacious form, pour semolina on top with kefir, and let stand for fifteen minutes.

Grind the eggs with sugar until a stable foam forms.

Melt butter.

Add vanillin and baking powder to the sifted flour.

Pour the softened butter into the flour, stir, the consistency of the mixture should be homogeneous.

Mix the contents of both bowls.

Wash and peel the lemon.

Grind half a lemon with a meat grinder or mixer. Squeeze the puree to get rid of excess moisture.

Add lemon puree to other ingredients.

Mix semolina with kefir and dough, mix everything thoroughly so that no lumps form.

Lubricate the multicooker bowl with oil.

Pour the dough into the bowl and place inside the machine. The oven is in the “baking” mode for an hour without opening the lid.

After the cake is ready, do not rush to get it out of the bowl: let it stand in the “heating” mode for another 8 minutes. The cooled cake can be sprinkled with powdered sugar on top and consumed with fresh fruits and berries, as well as with jam or berry sauce.

Option 3: Lemon mannik with raisins

Lemon mannik - very delicious pastries. Raisins are a source of many useful trace elements, while being a sweet dried fruit. This cake will appeal to many sweet tooth, and will be useful for people suffering from heart disease. The main thing is to choose high-quality raisins: they can enrich the taste of the cake, but dry raisins completely spoil it. If desired, in addition to raisins, dried apricots can also be added to the recipe.

Ingredients:

• 2 eggs;
• 220 ml of kefir;
• 50 grams of raisins;
• 100 grams of granulated sugar;
• 2.5 grams of baking powder;
• 5 grams of lemon peel;
• 220 grams of semolina;
• 220 grams of wheat flour;
• 90 grams of butter (margarine).

Step by step recipe

Pour semolina with warm kefir. Leave for forty minutes.

Soak raisins, let soak, then drain excess water.

Grind the eggs with sugar until foamy, then pour in the baking powder.

Pour the zest and raisins into the semolina mixture with kefir. Mix everything thoroughly.

Grease a baking dish with oil or lay out baking parchment.

Pour the dough into the mold.

In the oven already heated to 220 C, put the lemon mannik.

Bake mannik for half an hour at a temperature of 180 C.

Whether the cake is ready can be checked with ordinary toothpicks. When the lemon manna is ready, let it cool down a bit before serving. Very often it is decorated with powdered sugar, but you can do without it and serve it with creamy ice cream.

Option 4: Mannik with lemon on cottage cheese

Cottage cheese is an excellent source of calcium, protein and at the same time dietary product. Thanks to him, lemon mannik is not only tasty, but also healthy pastries - a piece of such a pie can be afforded by people on a diet who adhere to proper nutrition. It all depends on what percentage of fat content of cottage cheese the cook chooses. It is better to choose 0% fat. If you choose natural cottage cheese, then before cooking, it will need to be crushed separately to homogeneous mass, for this it is easier to use a blender.

Ingredients:

• 3 eggs;
• 1 lemon;
• 180 grams of sugar;
• 5 grams of vanillin;
• 5 grams of baking powder;
• 100 grams of sour cream 10%;
• 250 grams of semolina;
• 5 grams of lemon zest;
• 90 grams of butter;
• 220 grams of wheat flour;
• 250 grams of cottage cheese 0% fat.

How to cook

Grind cottage cheese with sugar.

Separate egg whites and yolks.

Mix the yolks with sour cream and vanilla sugar.

Mix both mixtures together.

Add baking powder and zest to the swollen semolina, mix.

Pour the contents of the bowl with semolina to the mixture. Mix everything thoroughly so that no lumps form.

Whisk in a separate bowl egg whites with a pinch of salt.

Gradually add egg whites to the batter, mixing gently.

Place parchment paper in a baking dish.

Pour the dough into a mold.

In an oven preheated to a temperature of 180 degrees, put the form with the pie, bake for an hour until golden brown.

The degree of readiness of the manna can be done with the help of wooden toothpicks. Lemon mannik can be eaten both warm and chilled. It can be eaten both without additives, and together with jam, jam, but it goes especially well with yogurt and berry sauces. However, if you are going to use sweet sauces, then add less sugar to the dough, otherwise it will turn out too sweet, even cloying.

Option 5: Lean Lemon Manna

It's hard to believe, but lemon mannik can be made without animal products. Instead of any dairy product, water is taken as the basis, and eggs are not used at all. The taste, of course, will not be like that of classic pie but also delicious. This recipe is suitable for those who are fasting or vegetarian, lactose intolerant or allergic to chicken protein.

Ingredients:

• 0.5 lemon;
• 100 grams of granulated sugar;
• 5 grams of baking powder;
• 250 grams of semolina;
• 60 ml sunflower oil;
• 200 grams of wheat flour;
• 300 ml bottled water.

Step by step recipe

Wash the lemon, remove the peel from it.

Grind the fruit with a meat grinder or mixer. Squeeze out excess liquid.

Pour semolina with water and leave for half an hour.

Gradually add sugar, flour, baking powder to the swollen semolina, mixing thoroughly.

Mix lemon puree with dough.

Grease the inside of the mold with oil or line the inside with baking parchment.

Pour the dough into a mold.

Step 8:
Place mannik in an oven preheated to 180 degrees.

Mannik oven 30 minutes.

The degree of readiness can be determined with wooden toothpicks. Ready lemon mannik must be cooled before serving. It can be decorated with berries, powdered sugar, cinnamon and served with berry sauces.

What could be nicer on a winter day than hot tea with lemon and delicious fragrant lemon mannik! Fluffy, crumbly, with a bright lemon note - this simple cake will charm you with its unique taste!

I have been going around and around the recipe for a long time, and finally I decided - it's time to bake mannik with lemon at this very citrus, New Year's Eve time!

Lemon mannik on kefir is a worthy addition to our collection of manniks, which already has options with apples, pears, cherries and apricots! This recipe is also interesting in that it is without flour, only on semolina.

Ingredients for Lemon Manna:

• 2 cups of semolina;
• 1.5 cups of kefir;
• Half a glass of sugar (I have a 200-gram glass);
• 75 g butter;
• 1 lemon;
• 1 teaspoon of soda without top.

For impregnation, an additional 100 g of sugar, half a glass of water.

Attention! We need a lemon with a thin skin so that a thick layer of peel does not give the cake a bitter aftertaste. How to choose a thin-skinned lemon? Now I'll tell you. Such lemons have a smooth skin, not bumpy, they are small in size, of the correct "lemon" shape, with a neat "nose".

How to bake lemongrass mannik:

As usual, to prepare manna on kefir, pour semolina with kefir and leave for half an hour.

Then add sugar, pour in melted butter and mix.

Grate the zest from the lemon on a coarse grater. And so that it does not taste bitter, we first steam the lemon with boiling water for 5-7 minutes, then we take it out and dry it with a towel.

Add the lemon zest to the batter and stir.

Prepare the form: grease it thoroughly with a piece of butter and sprinkle with semolina.

Now add soda to the dough, mix thoroughly - the dough will immediately become more magnificent! - and put it in the form. There is no need to extinguish soda: kefir and lemon will do just fine with this task!

We put the form with manna in the oven and bake at 180C for about 1 hour - until a dry wooden skewer and golden brown on top of the pie.

Now an interesting feature - lemon impregnation for manna, thanks to which it will become even more tasty, juicy and tender! In the original, you need to dissolve 100 g of sugar in 100 ml of water, and then add lemon juice, the zest from which we used in the dough. But I was running out of sugar, and I added honey :) Let's dissolve honey and sugar in water, cool the syrup a little and add lemon juice there.

I turned the mannik onto a dish, covered it with an oven mitt, and after a few minutes it easily shook out of the mold. I didn’t dare to water it right away in the form, hot, but what if it falls apart? Therefore, I waited until the manna cooled down a little, put it back into the mold and poured it with impregnation there. And then put it back on the platter.

Lemon pie is ready!

That's how magnificent in the context!

Try it, it is very tasty, especially with a cup of hot tea with lemon. Delicious and healthy for the immune system!