There are several similar drinks on the site, one is even in my diary. But I am sure that this option will take root in you. Because it is the most budgetary, the fastest, the most ergonomic... The energy and money costs for cooking are minimal, because in 5 minutes you can easily prepare 3 liters of a delicious drink from 1 orange, which the whole family will definitely like. Plus a bonus - a variant with cloves.

Ingredients for Orange Drink "The Best":

Recipe "Orange drink "The Best"":

First we will prepare the concentrate for our drink. We will need all the ingredients except water. Wash oranges thoroughly. Important: it must be thin-skinned. Thin-skinned oranges are juicier and more aromatic, and have less of the loose white layer under the rind (albedo) inside.

Pour sugar and citric acid into a convenient jug. Cut off the top and bottom of the orange and cut it into slices. The beauty of the pieces is not important, the presence of bones, in principle, is also.

The longest step in preparing a drink: all this must be crushed with an immersion blender. And not just grind, but as finely as possible, into a single thick mass. To make it easier for the blender to cope with the task - add a little water.

While you grind all this, sugar and citric acid will have time to dissolve. The result is a delicious and fragrant concentrate. Then we act as we please. Can be left as a concentrate, can be poured into a 3-liter jar and topped up cold water. Personally, I divide the portion in half and pour through the funnel into 2 plastic bottles which I then top up with water and put in the refrigerator. By the way, it is delicious to soak the cakes with the concentrate. You can edit acid and sugar for yourself.

Here, in fact, is all the wisdom. By the way, 3 liters of drink is not a dogma. You can dilute even less, it's a matter of taste. Here is a drink diluted 3 times.

By the way, the color of the drink depends on the color of the crust itself. In any case, the drink will be tasty and aromatic, and also with pulp). Here he is. diluted to 3 liters. We like this particular option: not cloying and no worse in taste than store-bought orange juice. Calculate the price yourself

And - an option for daring lovers of experiments. I share. In the evening, you can stick an orange with cloves. More or less like this. By the way, an orange stuck in this way is an excellent air odorant if it is located near a heat source. Orange, if not used, dries to full hardness and becomes an excellent interior decoration.

Sorry, I got distracted ... I return to the drink. Leave the orange studded with cloves overnight, and in the morning pull out the cloves. And then - according to the recipe. As a result, the drink will become more exotic in taste.

In a word - cook and drink to your health!

Bon appetit and orange mood to you and your family!

This recipe is part of the "Cooking Together - Cooking Week" campaign. Discussion cooking on the forum -

Is it possible to get a bucket of juice from four large oranges? Of course not, you say. You can't squeeze that much juice out of four oranges. And it is true.

But to prepare 9 liters of an orange drink, which is not inferior to juice in taste, will work out very well. This recipe will come in handy if you are expecting guests, especially children. They will definitely like the orange drink. Yes, and there will be more benefits from it than various Fant and Kol.

Drink Ingredients:

- 4 large oranges or 5 medium ones;

- 1 kg of sugar;

- juice of one lemon.

Making an orange drink

We take four large (or five medium) oranges. Wash them thoroughly under running water, then scald them with boiling water. You can hold them a little in boiling water, half a minute or a minute. Then wipe dry and put in the freezer overnight.

The next morning (or when you will prepare an orange drink), we take out the frozen oranges from the freezer, where they spent the whole night, and cut them into several pieces (as you personally find it convenient). I cut the oranges into 8 pieces, so they fit better in the meat grinder.

Safety precautions! Frozen oranges are immediately cut with great difficulty. So be very careful when trying to make the first cut. For this purpose, it is better to use a short knife with a thick, rigid blade. After the first cut is made, further oranges are cut more easily.

Frozen sliced ​​oranges are passed through a meat grinder. You will immediately have a question: so the juice will flow from oranges. No, it will not. After all, our oranges were frozen precisely so that there would be no juice when crushing. Here's an interesting trick.

When all the oranges are twisted, pour the resulting mass with three liters of boiled cold water, mix and let it brew for 10 minutes.

Then we filter the mass through a colander or cheesecloth to remove large particles. Add another 6 liters of boiled chilled water to the filtered orange drink. Add 1 kg of sugar to this and mix well. You can adjust the sweetness yourself (whatever you like). If you love less sweet drink put as much sugar as you need. Also add the juice of one small lemon.

We mix everything well. Once again, we check the orange drink for taste. If the taste suits you, then pour into three liter jars or just leave to infuse in a clean container for 1 hour.

As a result, an orange drink turns out 9 liters. For one evening of any holiday, guests will drink the entire drink prepared by you! They even ask for the recipe at the end. Because an orange drink prepared at home is much tastier and healthier than a store-bought one.

Enjoy your meal!

Today we treat all guests of our Internet cafeteria with a refreshing citrus drink. And it is made from frozen oranges. Without any chemical additives (flavor enhancers, dyes and preservatives). To taste, such a drink is no worse than the Fanta store, and its benefits are much greater. Both adults and children like it, so a drink from frozen oranges can be made for children's holiday and for an adult feast. It is perfectly refreshing in the summer heat and is always in demand at New Year's corporate parties.

Preparing such “a la fanta” is not difficult, it does not require any special costs. The sugar content and the required sourness can be adjusted to your taste. And enjoy to your heart's content.

For cooking you need:

• Oranges (frozen) - 2 pcs.;
• Sugar - 0.5 kg;
• Citric acid - 15 grams;
• Water - 4.5 liters.

Oranges for a drink must be frozen in advance. It is best to leave them in the freezer overnight. Frozen, they are easier to twist in a meat grinder.

First, it is advisable to cut the frozen oranges into slices, remove the seeds and dense membrane membranes (if any). Then twist them in a meat grinder.

Boil 4.5 liters of water in a saucepan. Boiling water in the amount of 1 liter (from the pan) pour the orange mass, add sugar and let it brew for 30 minutes. Leave the remaining 3.5 liters of hot water to cool.

After the specified time, we combine the orange solution with the remaining hot water, mix and add citric acid. Here you can navigate to your taste. Someone likes sweet drinks, someone with sourness. So you have to try and add citric acid and granulated sugar to your taste.

When you have decided on sweetness and acidity, the drink should be filtered. It's best to do it in two steps. First, through a colander to separate large fragments of orange peels. And then through a fine sieve to get rid of small particles. If you immediately filter through a fine sieve, large particles clog the filter and make the whole process difficult.

After straining, the orange drink can be bottled. It is recommended to store it in the refrigerator.

So, from two frozen oranges, 4.5 liters of drink are obtained. Quite inexpensive. But that's not all. Orange pomace also comes in handy. They are used to make jam or pie filling. Such is the result of waste-free production.

For your information, a citrus drink can also be prepared from frozen tangerines.

The total preparation time for an orange drink is 1 hour and 15 minutes.

In the hot season, when the high temperature persists for almost the entire day, thirst haunts every person. A tasty and nutritious drink made from oranges can easily cope with this problem. The modern market offers a huge selection of citrus juices, however, most of the products are saturated with various chemical additives. In our article, we will talk about how to prepare a refreshing drink with a minimum of costs at home.

Peculiarities

Among the main features and benefits of an orange drink, there are several.

• To achieve the rich taste of orange fruit, manufacturers use flavors, emulsifiers, sweeteners and other substances that adversely affect the state of the human body. Homemade drink consists only of natural ingredients. To prepare a tasty and healthy treat, you will need the most common products available to everyone.
• Citrus fruits are widely known for their useful properties: oranges are very rich in vitamin C. This component strengthens the immune system, helping the body to resist various diseases and viruses.
• The benefits of fruit juices are known to everyone, however, even products manufactured in accordance with GOST cannot be fully trusted. Having prepared a drink at home, you will be sure of its naturalness and safety for health. The whole family will love this product.

• To get the maximum benefit from the juice, you need to consume it as soon as possible. Due to the fact that the homemade drink is not thermally processed, it cannot be stored for a long time, even in the refrigerator. Homemade drink must be drunk for several days. If you plan to treat children with juice, it is advisable to drink the prepared treat during the day.
• If the finished drink is slightly bitter - this is quite normal. To get rid of this, you must use freshly frozen citrus fruits for cooking. Also, don't forget to remove the bones. To get rid of bitterness in fruit and juice, carefully peel oranges and lemons before processing.
• To keep the juice as long as possible, it is advisable to heat treatment. If you boil the juice, it will be stored much longer, especially during the flight season.
• The taste of homemade drink is different from the taste of traditional juice. It is more like fruit drink or lemonade.

Popular Recipes

Oranges can be found in almost any store. The price of citrus is very affordable, which has played an important role in the development of the popularity of the product. If you are preparing for a children's party or meeting guests, we recommend that you familiarize yourself with a recipe that allows you to make a lot of delicious juice from just a few oranges.

9 liters of 4 fruits

This recipe for making a drink from frozen oranges and peels is considered the most common due to its availability, simplicity and excellent results.

Preparatory stage:

• for a drink you will need 4 large oranges (choose only whole fruits, without damage);
• the main ingredient must be thoroughly washed, removing wax deposits;
• after that, the oranges need to be wiped, getting rid of excess moisture;
• citruses are placed in a bag and sent to the freezer;
• fruits are stored at sub-zero temperatures from 4 to 12 hours;
• it is recommended to put the oranges in the refrigerator 12 hours before use.

Consider step by step process preparing a drink.

• Frozen fruit must be crushed. Choose any method, the most productive - using a blender or meat grinder. Oranges are not peeled.
• 9 liters are collected in a separate container drinking water(for convenience, the liquid can be poured into different dishes).
• Pureed fruits are diluted with 1-2 liters of water. The composition is filtered, separating large particles.
• Next, sugar is dissolved in water. The volume of water depends on the size of the container, the minimum figure is not less than three liters. It will take from 500 grams to a kilogram of sugar, depending on taste preferences.
• Two solutions are mixed, leaving only one liter of pure water. It is necessary to add citric acid to it (from 15 to 30 grams). If it is not at hand, you can use concentrated juice.
• Acid water is added to the juice and thoroughly mixed until a homogeneous drink is formed. Juice can be poured into small bottles and kept in the refrigerator. Summer treat is ready.

classic juice

Natural juice from citrus fruits should be drunk immediately after preparation. This drink is called fresh (freshly squeezed juice). It retains a maximum of useful vitamins and minerals.

There are many ways to make juice in the classic way, while only one ingredient is used for making - an orange, without added sugar, citric acid and other components. In addition to fruits, ice is added to the juice for cooling.

The cooking method mainly depends on the type of household appliances that are available in the kitchen. As a rule, lovers of fresh juice have a special juicer. With its help, preparing a drink is easy. It is enough just to place the peeled fruit inside the device and quickly get the finished product.

If there is no automatic device, you can completely replace it with a manual juicer. To obtain juice, it is necessary to cut the citrus in half, press the orange against special blades and squeeze the liquid out of the juicy fibers with scrolling movements. This is the easiest and most affordable way to get natural juice, however, will have to spend time and effort on this process. Of the minuses - the minimum yield of the product.

Another method known to many housewives is the use of a screw meat grinder (you will need a special nozzle for juice to work). Using this technique will allow you to work quickly, but the quality of the drink will not be high enough. In addition, you will have to spend a lot of time cleaning the meat grinder.

About how to cook delicious drink from oranges, you will learn from the following video.

With lemon

When preparing a drink, in addition to oranges, you can use other fruits. Lemon is great. Sour and rich notes will make the juice more expressive and tasty. This drink is perfect for quenching your thirst on a hot summer day.

The ratio of sweetness from orange to acidity from lemon can be adjusted according to personal taste preferences. By changing the amount of a particular fruit, you can achieve perfect taste. As a rule, freshly squeezed juice has an overly rich taste and is diluted with drinking water.

There are many recipes for making lemon-orange juice with different ratios of contrasting flavors. Classic variant- 4 oranges and 2 lemons.

To prepare delicious healthy drink, follow these steps.

• Wash fruit thoroughly.
• With help kitchen equipment chop citrus. Fruit does not need to be peeled.
• Dilute 1-2 cups of sugar in 4 liters of water. The ingredient must be completely dissolved. Some housewives boil the syrup and then cool it to room temperature.
• Mix crushed fruits with sweet water.
• Leave the resulting drink for a certain time, a few hours is enough. This is necessary so that all taste qualities opened up.
• As soon as the drink is infused, you need to strain the juice through a fine sieve. For filtering, you can use gauze.
• Place the juice in the refrigerator for a while and enjoy.

with pumpkin

If you like an original combination of flavors, pay attention to orange juice with pumpkin. The second ingredient is affordable and good for health. At home, with your own hands, you can cook very healthy juice for the winter. The tastes of citrus and gourds harmonize remarkably. The ratio of products is 7 to 1 (for 7 kg of pumpkin - 1 kg of oranges).

Cooking:

• the pumpkin needs to be washed and cleaned;
• the pulp is cut into slices or cubes;
• the vegetable is put in a separate bowl, covered with water and stewed;
• citrus is peeled, the seeds are removed, the peel is crushed;
• the finished zest is added to the pumpkin, the amount of water is about 5 liters per 7 kilograms of the product;
• you need to cook the mixture until the pumpkin softens entirely;
• at this time, oranges are squeezed, getting fresh juice;
• the pumpkin mixture is cooled;
• the melon culture is crushed with a blender and again sent to a container with water;
• orange juice, a little citric acid and sugar (no more than 2 kilograms) are poured into the container;
• the composition is mixed and brought to a boil;
• the product must be boiled for about 10 minutes over low heat;
• hot drink is poured into pre-prepared glassware (jars and bottles are sterilized before use);
• then the container is rolled up using metal lids;
• the drink can be stored at room temperature for a long time, but after opening the product can only be kept in the refrigerator.

"Morozko"

For those who want to enjoy delicious and healthy orange juice all year round, there is a simple recipe for making a drink for the winter. After buying the fruit, it is advisable to immediately place it in the freezer.

Step by step preparation:

• frozen oranges should be thawed;
• then they are crushed by any of the available methods;
• the mixture is pressed to obtain juice;
• syrup is prepared in proportion - 1.5 kilograms of fruit, 100 grams of sugar and 200 grams of water;
• juice with syrup is mixed and boiled for 30 minutes;
• the drink is poured into glass containers and rolled up for the winter.

Be sure to sterilize the jars. To keep the drink longer, you can add a little citric acid to it (no more than 5 grams per liter of product).