If you like original, but simple dishes, then prepare hot mouth-watering croutons. No, not, but unusual - with cheese, sausages and eggs. They are great for both breakfast and lunch. Everyone loves to eat well, but not everyone wants to cook. In our family I cook, not only because I am a hostess, but because I like it. I always put love in every dish, so everything turns out very tasty. Even today's croutons are delicious. I try to cook a lot and varied, that my family did not say that they were sick of something. Ordinary bread and butter in the morning no longer pleases anyone, everyone wants something unusual, and I found a wonderful recipe in one cookbook. The author wrote that such croutons are prepared very quickly, and as a result, the whole family will be tasty and satisfyingly fed. What could be better than hot toast with sausages. And if cheese and eggs are added to them, then it will not be easy to come off. Everyone wants to take a supplement, so I always fry 2-3 croutons for each family member. I recommend everyone to cook Unusual toast to surprise the family and delight them at breakfast. You will have a good mood for the whole day.

- 6-8 pieces of loaf,
- 250 grams of milk sausages,
- 60-70 grams of hard cheese,
- 2 chicken eggs,
- vegetable oil for frying.

Recipe with photo step by step:

Rub hard cheese and sausage with a grater. My friend pre-freezes the sausages so that they rub more easily, but I rubbed the fresh sausage beautifully.




We drive in raw chicken eggs, stir vigorously to get a homogeneous filling dough. Since the cheese and sausage are quite salty, I do not add additional salt to the filling.




Grease the chopped loaf with the filling, on one side. We do the same with all the pieces of the loaf.




We warm up vegetable oil for frying toasts. After 10-20 seconds, put the croutons in the pan with the filling down and do it without hesitation. The filling instantly starts to make noise, squish and fry. This is as it should be, do not be afraid of it. We are waiting for the filling at the bottom to be fried and peep with a fork.






Turn over all the croutons and fry on the second side for just a minute.




We immediately serve hot fried croutons to the table. Bon Appetite!
Another interesting and simple recipe is

These awesomely delicious sandwiches with potatoes and sausage in a frying pan will save you in any situation - whether guests are arriving, your husband is hungry, or you yourself need to eat something hearty.

For me personally, they can replace a full meal. And how tasty they are cannot be appreciated until you try them - I say this from my own experience. Because the first time I cooked them just like ordinary croutons ... in fact, without expecting anything supernatural from them, because this is a quick dish. But the result exceeded all my expectations. Therefore, when there is boiled sausage at home, it is difficult for me not to make this yummy!

Hot sandwiches with potatoes and sausage, in addition to these two main ingredients, include eggs and mayonnaise for holding the mass, well, for taste too.

I took the usual Baked bread, but you can also use a baguette as in. And not only wheat, but also rye baguette. I especially like him at. Yes, even the most ordinary bread can be cut not just into rectangular slices or halves, but also more interestingly - into triangles, as in. In a word, how exactly sausage croutons will look like, their appearance is completely at the mercy of your imagination! 😉

Ingredients:

• bread - 8 slices
• boiled sausage - 220 g
• potatoes - 2 large tubers
• eggs - 2 small
• mayonnaise - 1 tablespoon
• fresh dill - 0.5 bunch
• universal seasoning - 0.5 tsp
• salt - a pinch
• refined frying oil - 2 tablespoons

Fried sandwiches with potatoes and sausages:

I washed the potatoes well, peeled them and rubbed them with straws.

I removed the artificial casing from the sausage, rubbed it on a grater with large holes. Before putting it to the potatoes, I poured out the resulting potato juice (how much it will be depends on the variety), because excess fluid is not needed here.

Broke eggs here, laid out the mayonnaise. The dill was washed with cool running water, dried and chopped with a knife. I decided to make hot potato and sausage sandwiches with all-purpose seasoning. It contains hazelnuts, paprika, red peppers, dried onions, carrots, parsley, celery. But you can use any spice you like. I added a pinch of salt - in my case that was enough, given the salinity of the sausage and mayonnaise.

She mixed everything thoroughly with a spoon.

The bread was cut into slices of medium thickness. I decided to cut off the top crust. I do not like it at Peklevanny.

I cut each piece of bread across into 2 pieces. I applied the filling over the entire surface. That's it, you can fry sausage croutons!

Warmed up the pan well. Then she poured in refined sunflower oil, warmed it up. I laid out the sandwiches with the filling down. I covered it with a lid and fried it over medium heat for 5 minutes.

I turned it over to the other side and fried it without a lid for a couple of minutes to brown the bread appetizingly.

Voila! Sandwiches with potatoes and sausage in a pan are ready! And the household has already flocked to the kitchen, so you can start your meal right away! ;)

This quick recipe is one of the best! Well, or put it another way - one of my favorites! Simple and very tasty! ;)

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For breakfast or as a snack, you can prepare delicious, hearty croutons with cheese and sausage. The croutons are very appetizing. Frying such croutons in a pan will not be difficult, and the result will certainly be to the taste of many. Try this simple, tasty and quick dish and you will surely not be disappointed!

Ingredients

For croutons with cheese and sausage in a pan you will need:

loaf - 1 pc.;

sausage (you can take ham, boiled or smoked sausage) - 100-150 g;

cheese - 100 g;

egg - 2 pcs.;

milk - 60 ml;

vegetable oil for frying.

Cooking steps

Cut off a fairly thick slice from the loaf. Cut a slice into 2 thin slices, without cutting to the end, as in the photo, (that is, two thin slices of the loaf will remain connected to each other, you get a "pocket"). Thus, forming "pockets", cut the whole loaf.

Cut the sausage into thin half rings.

Cut the cheese into thin slices. Put sausage and cheese into each pocket of the loaf.

These are the blanks.

Combine eggs and milk in a deep bowl.

Use a fork to beat the egg and milk mixture.

Dip pieces of loaf with sausage and cheese into the egg and milk mass on both sides.

Add a little vegetable oil to the pan and put on fire. Place the croutons with cheese and sausage in the pan.

Bon Appetit!