step by step recipe with photo

Stewing with bright carrots and potatoes in a slow cooker is an ideal way to cook a dish from the liver, which saves the housewife's time.

Chicken Liver - The Content Champion nutrients, which is why she is so popular in children's and dietary nutrition... Its delicate flesh is easy to use, and its amazing sweetish taste is the reason for the constant replenishment of the ranks of its ardent fans. The product should be fried carefully, in no case allowing the pieces to dry out and the loss of vitamins, therefore it is not cut too finely and is not subjected to prolonged heat treatment.

Ingredients

• chicken liver 300 g
• potatoes 3-4 pcs.
• onion 1 pc.
• carrots 1 pc.
• vegetable oil 2-3 tbsp. l.
• salt to taste
• ground black pepper to taste
• water 500-700 ml
• greens

Preparation

1. Peel the potatoes, rinse with running water. Cut into small pieces. Transfer to a cooking pot. Pour in water and send to strong fire... After the contents of the pot have boiled, reduce the heat to low and simmer for 15-20 minutes until soft.

2. Peel the large onion. Cut into slices. Cook in hot oil until soft, 3-5 minutes. high fire.

3. Peel the carrots, rinse and pat dry. Cut into thin cubes. Add to the onion and continue to fry both ingredients for 3-5 minutes.

4. Rinse the liver and remove blood vessels. If time permits, pour milk over the washed liver for a couple of hours. So it will become even more tender and soft. Cut into large pieces. Add to stir-fried vegetables. Stir and fry for 3-5 minutes until the liver changes color. Set the heat to medium when searing.

5. When the potato pieces are tender, add the fried liver and vegetables to it. Season with salt, ground pepper and bay leaves. You can experiment with spices by adding your favorite spices of your choice. Stir and cook after boiling for 5-7 minutes over moderate heat.

6. Chicken liver with potatoes is ready.

Dishes on hastily have long been popular with busy people. After all, you don't want to stand at the stove for a couple of hours after a long day at work. Potatoes are usually prepared very quickly and simply. There are a lot of recipes with his participation. This product is also very useful, so when thinking over the menu once again, we will certainly turn to the popular potatoes.

Chicken liver goes well with this vegetable. It can be added to fried, stewed or boiled potatoes... I propose to cook fried potatoes with liver. The dish is easy to prepare, has a pleasant rich taste and nutritious properties.

Ingredients

Potatoes - 400 grams;

Onions - 200 grams;

Fresh chicken liver - 300 grams;

Salt, spices to taste.

Vegetable oil.

Cooking according to the photo steps of fried potatoes with chicken liver

We will fry the potatoes in a deep frying pan or saucepan. Remove the peel from each tuber. Cut the potatoes into medium-sized pieces. We spread it in a preheated pan. Fry until golden brown and almost until tender over high heat with the lid closed. Stir occasionally.

Fried potatoes with chicken liver on the site

Cut the onion into half rings or quarters. We spread in almost finished potatoes.

Fried potatoes with chicken liver on site

Put the washed chicken liver and cut into small pieces there. Fry until all ingredients are cooked. Add salt and spices to taste.

Fried potatoes with chicken liver on site

Liver potatoes take an average of twenty minutes to cook. Check the readiness of the liver by piercing it with a toothpick. If no red liquid flows out, then the product is ready for use.

Fried potatoes with chicken liver on site

Put delicious and aromatic fried potatoes with chicken liver on a plate. Sprinkle with herbs and enjoy a pleasant and nutritious dish.

Fried potatoes with chicken liver on site

Even a novice cook is able to prepare such a dish, since the cooking process is very simple.

Chicken liver with potatoes

Very satisfying, tasty and inexpensive dinner!

Composition

for 4 servings

• Chicken liver - 0.5-0.6 kg;
• Potatoes - 7 pieces of medium size;
• Onion - 1 head;
• Carrots - 1 small;
• Garlic - 1 clove;
• Vegetable oil;
• Salt.

Delicious potatoes with liver (chicken)

How to cook

The fire for browning at all stages is medium.

• Rinse the liver and cut into 2-3 pieces (for 1 bite, so that the pieces are easily pricked onto a fork).
• Cut the onion into rings. Heat the garlic. Grate the carrots on a coarse grater.
• Peel the potatoes and cut into thin (2-3 mm) semicircles.
• Heat the oil slightly in a frying pan (a layer of oil about 1 cm high);
• Use your fingers to separate the onion discs into separate rings and toss in the oil. Fry the onions until softened (a sign is the appearance of a characteristic aroma). Once the onion spirit has dripped, add the carrots. Salt. Fry for 5 minutes, stirring frequently.
• Add the liver to the vegetables. Fry, stirring regularly, for 5 minutes. Add garlic. Salt.
• Remove the liver with vegetables from the pan and place in another dish for a while.
• Throw potatoes into the remaining oil from frying (if necessary, add more, the oil layer should be equal to 1 cm). Fry covered for 10 minutes. Add the liver with vegetables, stir and simmer, covered for another 5 minutes. Taste and then salt to taste.

A whole pan of delicious dinner!

Cooking features and taste

The dish turns out to be clearly and abundantly meaty, well greased with a tasty orange sauce formed from butter, carrot, onion and liver juices. It is simple and inexpensive to cook, and after dinner you get the feeling that you are full. This is delicious food!

Moderate heat, constant monitoring of the process and timely stirring are the key to the successful implementation of our recipe.

Cutting onions into rings is not essential, but desirable. Flexible onion stripes wrap each opposite piece of liver with their spicy pattern, softening its taste and adding tenderness and juiciness.

The potatoes can also be cut into larger slices, which will increase the time required to fry them.

The dish is ready!

If there are no potatoes, fried liver with vegetables can act as a full-fledged independent dish (then it must be fried with onions and carrots not 5, but 10 minutes). Eat with black bread. It will be delicious.

If you like thicker, fatty or spicy and will fry the liver without potatoes, you can season the dish with sour cream, mayonnaise or ketchup at the moment when you threw the liver into the pan.

In fact, fried potatoes, either with meat, or with liver, or without any additions, is a recognized village recipe. What is easier - chopped potatoes, fried in oil - and eat to your health! No tricks, everything is extremely simple and natural. Not too much dietary meal, but many people like it.

Our recipe starts from the original source, but includes some nuances that have entered the dish from modern culinary culture.

Ingredients

Potatoes, ½ kg

Liver, 300 g

Onion, 1 onion (optional)

Vegetable oil, 100 ml

How to deliciously fry potatoes with a liver, step by step recipe:

1. The selection of products is minimal, potatoes are the basis, therefore there is more of it. Any liver is suitable: even chicken, even pork, even beef. The only difference will be in the process of cutting the liver into pieces. It works best to cut into pieces for roasting from beef liver, downright ideal.

2.We treat the potatoes as usual: wash the tubers, thinly remove the skin, wash them again and let the water drain. Cut into cubes, or medium-sized slices - as appropriate. The shape of the potato slices does not matter, but their size is more weighty.

Now - the first nuance. Sliced ​​potato pieces before sending them to hot skillet with oil, it is necessary to dry it in the most thorough way, blotting almost every slice with a napkin. Then they will not stick to the bottom of the pan and will not fall apart.

Pour a little more oil than is necessary for simple fried potatoes, and less than for deep fat. So, fry, turning over so that the pieces acquire a beautiful golden brown crust on all sides. Salt at the very end.

3. We take on the liver. The pieces should be about the same size as the potato pieces. They also need to be dried with a napkin before frying. The liver is fried much faster than potatoes, and it is also salted at the end. We also add ground pepper with salt.

Both ingredients are now ready. Each of them must be spread on a paper towel to remove the fat - this is the second nuance.

4. Fry the onion and combine all 3 components. You can put the onion raw, white or red, cut it into thin half rings and use it as a decoration. And you can do without the bow altogether, or put it separately, for those who wish. Usually put on the table some vegetables, green onions, lettuce leaves.

Mix the potatoes and liver, shake them for evenness, and serve as a single dish.

step by step recipe with photo

Chicken liver fried potatoes for dinner are a great way to prepare two meals at once and set the table for the whole family. To speed up the process, you can use two pans and four hands, but one, even a very tired cook, can easily cook crispy fried potatoes and tender chicken liver. The dish turns out to be quite high-calorie, it contains a lot of fat and carbohydrates, so you should not get carried away with it if you do not want to gain a few extra pounds.

Ingredients

• 600 g potatoes
• 250 g chicken liver
• 40 ml vegetable oil for frying
• 1.5 tsp salt
• 1/5 tsp ground black pepper
• 1/5 tsp ground coriander
• 1 onion

Preparation

1. It is necessary to remove the peel from the potato with a thin layer and wash it, remove the eyes and other damage.

2. Cut potatoes into cubes, dry with a towel or napkins to remove excess moisture.

3. Rinse the chicken liver, discard in a colander and drain off excess water. Cut off excess films. Instead of chicken liver, you can use turkey, and if you decide to take beef or pork, it is better to soak it in advance in cold water or in milk.

4. Heat a couple of tablespoons of oil in a frying pan, fry the potatoes over medium heat so that they brown evenly on all sides, salt and sprinkle with ground coriander.

5. In another frying pan, heat a little more oil, fry the chicken liver, stirring, for 7-10 minutes, then salt and sprinkle with black pepper.

6. Peel the onion, cut into halves or quarters of rings, transfer to the pan to the potatoes, fry for a couple of minutes.