To cook something like this, to feed the family with dinner and take it to work with you. And yes, now I have to think over my daily diet at work, too. I can’t go to a cafe, I’m an indispensable employee.

And so, there was beef and some vegetables. At first there was an option to cook rice, but the son suggested the option with noodles.

Everything is prepared quickly and simply, as I like))

Ingredients:
rice noodles - 1 package
beef - 300 g
onion - 1 pc.
carrots - 2 pcs.
green radish - 1 pc.
sweet pepper - 1 pc.
salt, pepper - to taste
vegetable oil - for frying

Cooking:
In order for the beef to cook quickly, it should be cut into thin and small pieces, almost like for beef stroganoff, but a little less.
Pour vegetable oil into a pressure cooker, heat it up and put the meat there.

While the meat is frying, cut the onion into half rings and add to the pan.

All other ingredients are cut into strips and, as they are cut, are laid in a pan. First carrots, then green radishes and Bell pepper.

Do not forget about salt, pepper and other seasonings - as you like.
Now we need the meat with vegetables to be with sauce, so pour in about 500 ml of broth and leave it on low heat.
At this time, you need to prepare rice noodles. Everything is simple here, you can boil it according to the instructions, or soak in boiling water for three minutes. Drain the water and put the noodles directly into the pan and leave to cook for another three minutes.

Bon Appetit!

I propose to cook delicious dinner rice noodles with Chinese style meat. The spiciness of the dish can be adjusted according to your taste. We don't really like spicy, so I managed with a minimum of spices.

To prepare this dish, we need beef, sweet pepper, onion, rice noodles, pepper mixture, soy sauce, vegetable oil and salt.

Cut the beef into pieces, then dip into boiling water, remove the foam, reduce the heat, salt. Cook until done. Then strain the broth, it will come in handy for making soup or borscht. Set the meat aside.

Put rice noodles in a deep bowl and pour boiling water for 5-7 minutes. Then we recline in a colander and rinse under cold water.

In vegetable oil, fry the onion and sweet pepper cut into half rings for 5 minutes.

Add cooked meat to the pan. Pepper to taste. For lovers of spicy at this stage, you can add a piece of chili pepper. Add soy sauce and cook for another 5 minutes.

Add rice noodles to the pan, mix well so that all the noodles are soaked in the sauce.

V Asian cuisine based on rice, rice noodles, or funchose, are widely used. It is sold dried, quickly prepared and added to stews and vegetables. we have published before. Like all Asian dishes, funchose with beef and vegetables turns out to be quite spicy, for an amateur. If you are cooking rice noodles for the first time, I recommend that you be careful not to overcook them in boiling water. Funchose has a very delicate, fragile structure, and if it is digested, it will turn into gruel and appearance dishes will be spoiled. When serving, each serving of rice noodles with beef can be sprinkled with sesame seeds.

Recipe Information

Cuisine: Asian.

Cooking method: on the stove .

Total cooking time: 35 min.

Servings: 6 .

Ingredients:

• beef (tenderloin) - 200 g
• frozen green beans - 150 g
• carrots - 1 pc.
• onion - 1 pc.
• vegetable oil - 5 - 6 tbsp. l.
• Red hot peppers(powder) - 0.5 tsp.
• garlic - 1 clove (large)
• soy sauce - 2 tbsp. l.
• rice noodles-150 g.

Recipe:

1. 
   Before cooking, soak rice noodles (150 g) in cold boiled water for 30 minutes. While the noodles are soaking, you will have time to cook the meat.
2. For this dish, beef is better to take frozen. This will make it easier to cut into very thin strips. First, cut a piece of beef tenderloin across the fibers into thin plates no more than 2-3 mm thick. Then cut these plates into long thin strips. The width of the straw should also be about 2 - 3 mm.
   Peel the onion from the husk, cut in half, then cut into thin, 2-3 mm wide half rings.
3. 
   Cut carrots into very thin strips? how in . To do this, you will need a special grater for Korean carrot. At the same time, you need to hold the carrots not across, but along, then the straw will turn out to be long.
4. 
   Heat 5-6 tbsp in a wok pan to a boil. vegetable oil, then put the meat into the boiling oil.
5. 
   Sear the meat for 4-5 minutes, shaking the pan occasionally to turn the meat over and brown on all sides.
6. 
   Then slide the meat to one side of the pan and place the onions on the other.
7. 
   Fry the onion for another 3 minutes, then move it towards the meat, and put it in the freed space. green beans(150 g).
8. 
   Fry the beans for 4 minutes, then mix them with onions and meat.
9. 
   Add to the contents of the pan 1 large clove of garlic, passed through a press and 0.5 tsp. dried hot peppers.
10. 
    Finally, put in the grated carrots. Since it is rubbed very thinly, it cooks very quickly. Just 1 minute will be enough for it to become soft. Instead of salt, add 2 tbsp. l. soy sauce.
11. 
    Now cold water, in which the rice noodles are soaked, drain, pour the noodles with boiling water for 2 minutes.
12. 
    Mix the finished noodles with the contents of the wok.
13. 
    Asian dish is ready. Funchoza with meat and vegetables is tastier when hot, so please hurry everyone to the table.

I really love all kinds of sushi, rolls, noodles, but I’m not very good at cooking rolls myself, and therefore we buy such food. But the other day in the supermarket I remembered that we had run out of soy sauce at home and going up to the counter I simply could not leave without buying rice noodles, especially since it was not expensive, although I thought that the price would be much more.
Since this was the first experience, I read a lot of recipes on the Internet and decided to do it like this.
To begin with, finely cut the meat into strips.

send it to a dry frying pan without oil on the stove for strong fire fry, stirring constantly

When the meat starts to brown, crush the garlic cloves.

so it will give off its flavor better and do not chop too finely

add garlic to meat

thanks to garlic, the meat will become golden even faster, it will acquire a pleasant aroma, the main thing here is to stir constantly. Fry for about 2 minutes, then add frozen vegetables

and carrots (I already had it grated and frozen, but you can take it fresh and cut it into cubes, I also don’t add a lot of carrots, since my husband doesn’t like her, I’ll say this, I add it only for beauty)

then add soy sauce

cover with a lid and simmer for 5 minutes.
During this time, we need to cook rice noodles. By the time the vegetables were added, my water was already boiling and all I had to do was throw the noodles

cook it almost until ready, I had 5-7 minutes on the label, I cooked it for 3 minutes, it was a little undercooked.
Add spices to vegetables with meat

I have ground ginger, black pepper, red pepper, suneli hops and coriander. Stir, add a little oil (we need it so that the noodles do not stick together).
By this time, the noodles are cooked, drain the water from it and add to the meat with vegetables

I added a couple more spoons meat broth if there is no broth, you can replace it with boiled water, since I don’t have fresh vegetables, they gave little juice, and the dish needs a little liquid to make it juicy.
Mix everything and simmer on low heat for a couple of minutes.

After cooking, I let the dish brew a little, then put it in beautiful plates for Chinese food and you can eat all this beauty with chopsticks, it’s convenient there, because apart from carrots there are no small ingredients and it creates a pleasant and unusual atmosphere.

It turns out very satisfying and tasty dish. It seems to be nothing special - noodles with vegetables, meat and noodles, but thanks to the unusual way of cooking it turns out very interesting, besides, rice noodles have a slightly different taste than ordinary ones.
We really liked this dish and cooked more than once in a few days.
Bon appetit to all and HAPPY NEW YEAR 2017!

Cooking time: PT00H35M 35 min.

Approximate cost per serving: 45 rub.