Cornish apple pie. Cornish Apple Pie How to bake in a slow cooker

08.08.2020 Pancakes, fritters

Many people think that Cornish Apple pie- it's normal apple dessert. Actually by palatability He doesn't look like a charlotte at all. The delicacy is airy, soft, fragrant.

In the Middle Ages, the miners' wives, who lived in southwestern England in the Cornwall region, prepared delicious and hearty pastries for their husbands. The miners who mined tin in the mines could enjoy a delicious pie during breaks.

Cornish people are famous for the variety of baked muffins, which differ in shapes, fillings and dough. The most common is the apple version.

Classic English apple pie recipe

Baking a Cornish apple pie is easy if you follow these simple guidelines.

Ingredients:

apple - 650 g;
yolk - 3 pcs.;
protein - 3 pcs. cold;
butter - 230 g;
sour cream - 125 ml;
baking powder - package;
salt;
sugar - 160 g;
brown sugar - 1 tbsp. a spoon;
vanilla sugar - 2 sachets;
flour - 260 g.

How to cook:

Warm up the oil. Pour white and vanilla sugar. Mix.
Pour in the yolks and beat. Add sour cream, then flour. Whisk.
Add baking powder. Stir.
Salt some whites. Whisk. The mass should become dense. Move to dough. Mix.
Place in a form. The diameter will fit 23 centimeters.
Peel apples. Cut into thin slices. Place them tightly over the entire surface of the dough, with the convex side up. Sprinkle with brown sugar.
Warm up the oven. Bake for 45 minutes (180 degrees).

In order for the proteins to turn into a thick mass with a snow-white tint, be responsible for the cleanliness of the dishes. The container must be clean and dry. Whisks should not contain particles of fat and moisture.

How to bake in a slow cooker?

Treat yourself to a masterpiece of English cuisine by preparing an apple pie in a slow cooker.

Ingredients:

butter - 210 g;
baking powder - 1 tbsp. a spoon;
powdered sugar;
salt;
apple - 370 g;
sour cream - 130 ml;
flour - 260 pcs.;
yolk - 3 pcs.;
vanillin - 2 g;
granulated sugar - 140 g;
protein - 3 pcs.

How to cook:

Pour vanilla into the melted butter mass. Sweeten. Whisk. Pour in the yolks. Pour sour cream, add flour. Stir. Pour in baking powder. Beat with a mixer.
Salt the whites. Whisk. Place with a spoon into the dough. Mix. Move to the bowl of the device.
Cut peeled apples. Press firmly into the dough all over.
Place in a multicooker. Select the "Baking" program. The timer is recommended to be set for 70 minutes.
Cool and dust with powder.

With walnuts

If you want to make English apple pie more original and memorable, try making it with nuts.

Ingredients:

flour - 260 g;
sour cream - 110 ml;
baking powder - 1 teaspoon;
sour apples - 4 pcs.;
ground cinnamon - 2 teaspoons;
walnuts - 95 g;
soft butter - 230 g;
sugar - 140 g;
vanilla extract - 1 teaspoon;
yolk - 3 pcs.;
protein - 3 pcs.

How to cook:

Sprinkle nuts on a baking sheet. Place in oven and dry. It will take 15 minutes and a temperature of 100 degrees. Cool and grind.
Whip the oil. Pour in sugar. Stir until the crystals are completely dissolved.
Pour in sour cream. Add yolks. Introduce vanilla extract. Mix. Pour in flour, then add baking powder. Whisk.
Proteins will need a stable white mass. Why are they beaten with a little salt. In small portions, introduce the white mass into the dough.
Transfer the dough to the previously prepared form. Diameter 20 centimeters.
Cut peeled apples. Spread the slices with the outer side into the dough, laying them out as tightly as possible.
Sprinkle the surface with cinnamon and chopped nuts. Send to bake in the oven. 180 degree mode. It will take about 45 minutes.

Cooking with lemon or orange zest

For cooking, you can use any zest of your choice or an orange and lemon mixture.

Ingredients:

vegetable oil - 6 tbsp. spoons;
sugar - 1.3 cups;
mint - 6 g;
lemon zest - 5 g;
flour - 320 g;
egg - 3 pcs.;
apple - 3 pcs.;
vanillin - 11 g;
baking powder - 11 g.

How to cook:

Sweeten the eggs. Stir. Add softened butter. Put mint and lemon peel. Pour in baking powder. Mix. Add vanillin. Sprinkle flour. Whisk. Put in the form.
Slice the peeled apples. Decorate the surface of the workpiece with prepared slices.
Bake in preheated oven for 30 minutes. Mode is recommended to use 180 degrees.

Cornish apple pie with cinnamon

Home cooks will appreciate the English delicacy.

Ingredients:

ground cinnamon - 0.5 tsp;
apple - 470 g;
eggs - 3 pcs.;
flour - 260 g;
sugar - 160 g;
butter - 230 g;
sour cream - 110 ml;
soda - 1 teaspoon of slaked;
vanilla extract - 1 teaspoon.

How to cook:

Heat the oil until liquid, without boiling. Sweeten. Add vanilla extract. Pour in the yolks, then sour cream. Sprinkle flour and soda. Whisk.
Salt the whites. Pour into mixer bowl. Whisk. Place in dough. Sprinkle cinnamon. Mix.
Peel apples, cut.
Pour the dough into a mold. apple slices spread over the surface of the workpiece. Bake for 35-40 minutes. 180 degree mode.
Cool down. Sprinkle with cinnamon.

To make a real English pie, apple slices must be laid out tightly to each other.

To make the cake look more appetizing, you can:
sprinkle the surface powdered sugar;
put crushed nuts on the surface;
sprinkle with cinnamon.

Seasonal berries will serve as an excellent decoration. The cake can easily be turned into a cake if you smear the surface with melted chocolate.
If you do not want the pastries to turn out raw, you need to put only in a preheated oven.
If the cake is still raw inside, and the surface has begun to burn, cover with foil. If the foil is over on the farm, you can put a baking sheet on top.
So that apples do not lose their juiciness during cooking, sprinkle them with granulated sugar.
Separating the proteins from the bulk of the eggs allows you to make the dessert lush and airy.

This gorgeous apple pie is not even that, a pie! - originally from England, as you might guess from the name, from Cornwall. I didn’t find anything else about its origin, although it’s very curious - but I found out that there are two varieties of Cornish pies: meat pies, which we will also try one day, and apple pies, which we will bake today!

Cornish apple pie is very spectacular: huge, lush, and how fragrant it smells for the whole house! And how unusual and beautifully laid out apple slices! I really like everything unusual, beautiful and apple - therefore, in the collection of pastries with apples - in addition to the simplest biscuit charlotte and Polish with custard, fluffy pie, shortbread American Apple Pie and French apple tart - English pie is also added!

According to the cooking technology, it is very similar to the Cherry Wave butter biscuit, therefore, I think it would be quite possible to call the Apple Wave pie. 🙂

I found this recipe from Maria: http://prostye-recepty1.ru/kornuelskij-yablochnyj-pirog - and immediately wanted to cook it. Thank you for this wonderful idea - how much we baked with apples in total, and we are trying such a pie for the first time! Try it and you - it will become one of your favorites autumn recipes that you want to repeat again and again.

I baked in a large glass rectangular shape 25x35 cm - the cake really turns out hefty and tall. If you are going to bake it in a smaller form, reduce the amount of products by ¼ or half, depending on the size of your form. But I recommend baking a big pie - enough for everyone, including guests and friends. The round shape is also suitable. Only in it you need to lay out apples not in rows, but in concentric circles.

Ingredients:

butter - 280 g;
sugar - 200 g (1 cup);
large eggs - 4 pcs.;
sour cream 15% - 130 g;
flour - 320 g (approximately 2.5 cups with a volume of 200 g, because 130 g of flour is placed in 1 cup);
15 g baking powder (3 teaspoons);
A pinch of salt;
A pinch of vanillin or a bag of vanilla sugar;
4-5 large green apples (Simirenko, Snow Calvin, Granny Smith, Golden);
For sprinkling - 1-1.5 tablespoons of sugar, optionally - ¼ teaspoon of cinnamon.

How to bake:

Because of a large number Butter cake may seem greasy to you. Opinions are divided about this - which of the tasters claims that it is worth putting so much, and who, on the contrary, says that there is a lot of oil and this is noticeable. So, if you want to reduce the fat content of the cake, use less butter and more low-fat sour cream.

Prepare the form by lubricating its bottom and walls sunflower oil. And even better, first cover the form with parchment, and then grease the paper with oil. This will make it easier to get the cake out of the mold.

Take the butter out of the fridge ahead of time to soften it. And when it becomes soft, beat it with sugar with a mixer.

Carefully separate the whites from the yolks.

Add the yolks and sour cream to the butter mass and beat until fluffy and smooth.

Sift flour mixed with baking powder in 3-4 doses into the dough, mixing it.

That's what, quite thick, the dough so far turned out.

Now wash the whisks of the mixer very carefully so that there is no fat left on them, wipe and beat egg whites to a thick, lush foam that keeps its shape well - 3 minutes, gradually increasing the whipping speed from minimum to maximum.

For 3-4 calls, we mix the whipped proteins into the dough - gently, like in a biscuit.

The dough becomes less thick and very tender, fluffy, like a cream.

Pour into prepared pan and spread evenly with a spoon. Turn on the oven, let it warm up to 180C.

Wash the apples, cut into quarters, peel and core. Then we cut each quarter into three more parts, even slices.

Insert apple slices in even rows into the dough, close to each other.

Top the cake with a mixture of sugar and cinnamon or just sugar.

And put it in the oven on the middle level. Bake at 180C for about 45 minutes, possibly up to 1 hour - depending on your oven, the size of the pan and the height of the dough. When the wooden skewer remains dry when testing the dough, and the crust on the pie becomes ruddy, bright golden, it is ready. And so that the bottom does not burn while the dough is baking, you can put a mold or a pan with water on the bottom of the oven.

Take the pan out of the oven and let the cake cool down a bit. Then you can cut directly into the mold - carefully, the dough is very tiny and tender.

We carefully take out the pieces with our hands or with a silicone spatula, put them on plates and treat all the household members who have run into the kitchen for the aroma of Cornish apple pie!

Happy tea!

And here is round version pirogue.

Cornish apple pie was highly praised by my sister when she visited me. She said that recently she has been kneading it in a double dose, for a whole baking sheet. And all the same, it is swept away instantly, a cup of her men is too small.

With pastries, I smoothly tied up for the time of the family, which was slightly delayed. However, recently watching how one stern healthy lifestyle eats sweets in handfuls for several days in a row, I realized that this healthy lifestyle has gone over to the opposite wing, and decided that homemade baking will be much safer for health than what some ready-made confectionery. I decided to test what kind of animal this is - this Cornish pie.

I took a larger form, square 30x28, ceramic, with a high side of 6 cm, so that I could cut the cake directly in it with a wooden spatula. If you have a standard round baking dish with a diameter of 23-24cm, the amount of ingredients will need to be reduced by a quarter. But it’s better to find a more voluminous form - it won’t seem much!

The Cornish apple pie exceeded my expectations. This is truly the best apple pie recipe ever. If you have a mixer, then preparing the dough will take a few minutes. I don’t recommend messing with the recipe without a mixer, because you will need whites whipped into strong foam, manually this is an hour of your precious time. If you don’t have a mixer, don’t be upset - bake (I will share the recipe in a few days), and you will be happy too!

To make a Cornish apple pie, we need:

4 fairly large green apples (800 grams)
280 g butter
200 g sugar, regular, white, the dough is more beautiful with it
320 g flour
4 eggs
120-130g sour cream
Baking powder sachet
Sachet of vanilla sugar or vanillin
2 tablespoons brown cane sugar, if available

Cornish apple pie recipe:

Separate the yolks from the proteins, pour the proteins into a separate rather deep bowl and put them in the refrigerator.

Mix softened butter with sugar, vanilla and salt using a mixer. Take a mixing bowl more spacious, there will be a lot of dough.

Add yolks, mix, put sour cream, mix.

In a separate container, mix the flour well with the baking powder, add it to the dough in a couple of steps and work for a short time with a mixer until a thick homogeneous mass is obtained.

Wash the whisks of the mixer and wipe dry, take out our proteins from the refrigerator, throw a small pinch of salt into them and beat for a couple of minutes at maximum power, until stable peaks are reached (who are the peaks, I once crucified in).

Now we take an ordinary spoon, transfer the proteins to a bowl with dough and gently combine them into a single whole with delicate movements of the spoon from top to bottom. It's time to put the oven on heating, the standard temperature is 180 degrees.

Lubricate the baking dish with butter. If you plan to serve the cake not in the form, but on a dish, line the form with baking paper first, so that later it will be easier to remove the product by the protruding edges of the parchment - the biscuit is extremely tender.

We spread the dough in a form, level it. Apples are peeled and core, cut into neat slices into 10-12 parts each. We stick the slices in orderly rows (and in a round shape - in circles) into the dough to the end. Sprinkle brown sugar on top. If you like cinnamon, you can sprinkle it on as well.

We send the form with the future pie to the oven for 40-55 minutes. The baking time depends significantly on the type of your oven and on the presence of a domestic attribute of a gas oven - pots of water. The main thing is not to open the oven for the first 20 minutes so that the biscuit does not settle. I check the readiness of the pie with a long wooden skewer (on such ones), it is very convenient.

Delicious and fragrant Cornish apple pie comes from England. Despite its sophistication, it is not difficult to prepare a dessert.

Classic Cornish apple pie recipe

Classic Cornish pie.

You will need:

3-4 apples;
220 g butter;
3 eggs;
150 g of granulated sugar;
100 g 20-30% sour cream;
250 g flour ( premium);
1 tsp vanillin;
½ tsp ground cinnamon;
1 st. l. brown sugar;
powdered sugar - for dusting the finished cake.

Eggs are pre-cooled for half an hour. The yolks are separated from the proteins in any convenient way. You can use a special separator. The protein is removed in the refrigerator in order to beat it later.

In a saucepan or other deep container, melt the butter over low heat. Under no circumstances should you let it boil. After that, remove from the stove and pour in granulated sugar and vanillin. Stir until dissolved.

Continuing to stir the mass, introduce the yolks. To make the dough more magnificent, it is better to add the yolks one by one. Then put sour cream. In no case should you take sour cream of lower fat content than indicated in the recipe, otherwise the dough will come out too liquid. The flour is sifted and mixed with baking powder. Then pour into the dough and mix thoroughly until smooth.

Beat the cooled proteins with a mixer until a foamy thick state. Gently fold into the batter and mix until smooth. Sugar and lumps should be completely dissolved. The prepared mass is poured into a greased form and leveled with a wooden spatula. The diameter of the mold is 20-25 cm. The bottom can be covered baking paper.

Apples for this recipe take the most juicy. They are thoroughly washed in running water, freed from the peel and core. Cut into thin slices and spread on the surface of the dough. The juiciness of the dessert directly depends on the number of apples. Top the fruit with a mixture of cinnamon and cane sugar.

In an oven preheated to 180 ° C, place the form with the pie and bake for 45-50 minutes. It is not recommended to open the oven door in the first third of an hour, otherwise the apple pie will settle. The degree of readiness is checked with a toothpick. They pierce the cake in the center with it: if the stick remains dry, the dessert is ready.

After the cake is ready, leave it in the switched off oven for 5 minutes, then take it out and take it out of the mold. Spread on a dish and sprinkle with powdered sugar.

Quick Cornish Apple Pie Recipe

Ingredients are for 5 servings.

You will need:

4 sour apple;
250 g margarine;
1 st. granulated sugar;
3 art. l. sour cream;
2 tbsp. flour;
1 tsp baking powder;
15 g vanillin.

Proteins are separated from the yolks and put in the refrigerator to cool. At this time, margarine is melted in a water bath, ground with sugar and yolks. Sour cream is added to the mixture and the mass is thoroughly beaten with a whisk. Pour the sifted flour in parts, without ceasing to mix the dough. Should work homogeneous mass without lumps.

Proteins are whipped until fluffy foam. To do this, use a mixer, if it is not, then you can use a whisk.

The oven is heated to 180°C. Lubricate the form for dessert with butter and pour the dough into it. Apples are crushed and scattered over the surface in an even layer. Cooking time is 45 minutes. Then the pastry is taken out of oven and check with a wooden stick.

Cornish apple pie with brown sugar

Brown sugar lends to apple pie special flavor caramel.

You will need:

200 g margarine or butter;
250 g wheat flour top grade;
600 g sweet and sour apples;
130 g of sugar;
100 g 15% sour cream;
3 eggs;
a pinch of salt;
1 tsp baking powder;
½ tsp vanilla sugar;
1 st. l. brown sugar.

Oil is heated in microwave oven at minimum power. Mixed with simple and vanilla sugar until complete dissolution of bulk ingredients. Proteins are separated from the yolks and sent to cool. The yolks are introduced one at a time into the butter with sugar and thoroughly knead with a whisk. After adding sour cream and continue to mix the mixture until a homogeneous consistency.

The flour is sifted through a sieve or a special mug, combined with baking powder. Parts are introduced into the dough, constantly stirring so that lumps do not form. The dough should come out a little thicker than the pancakes. Add a pinch of salt to the proteins and beat with a mixer until a foamy white mass. This takes approximately 3 minutes. Then they are mixed into the dough. This must be done carefully with a wide spoon, then the airiness will remain.

Brown sugar pie before baking.

Grease a round shape with detachable sides with butter and pour the dough into it, which is leveled with a spoon.

Apples are pre-washed, the peel and core are removed from them. Cut into thin plates of the same size. Then they are placed on the surface of the dough, pressing tightly against each other. The outer side of the fruit is at the top, and the inner side goes into the dough.

Sprinkle brown sugar evenly on top. If this is not found, you can use a simple one with the addition of cinnamon.

Bake in a preheated oven at 180°C for about 50 minutes. After cooking, remove from the oven and allow to cool, serve warm to the table.

Cornish apple pie with chocolate and cognac

To change the traditional combination of ingredients in a pie, you can cook a recipe with the addition of chocolate, and cognac will give the pastry a pleasant aroma.

You will need:

6 apples (medium size);
250 g butter;
150 g of granulated sugar;
3 chicken eggs;
½ st. sour cream;
a pinch of vanillin;
50 g dark chocolate;
cinnamon - to taste;
50 g of cognac.

The whites are separated from the yolks and put in the refrigerator so that they can be easily beaten later. The butter is melted and ground with vanilla and sugar until the latter is completely dissolved. Add sour cream to them. Sifted flour is combined with baking powder and the dough is thoroughly mixed with a whisk. Grated chocolate is added to the dough. Beat egg whites with a mixer until fluffy and carefully combine with the dough. The resulting mass is poured into the prepared form.

Pie with chocolate and cognac.

Apples are crushed to thin plates and spread in the dough. Sprinkle with cognac, sprinkle with cinnamon and sugar. Cook in an oven preheated to 180 ° C for 45 minutes.

Cornish apple pie with honey and cinnamon

In this variation of baking, honey will be added to the dough, and fruit will be sprinkled with cinnamon.

You will need:

280 g butter;
1 st. Sahara;
4 eggs;
1 st. sour cream;
300 g flour;
3 tsp baking powder;
25 g vanilla sugar;
1 st. l. honey;
2 pinches of ground cinnamon;
4 apples.

Fruits are washed in running water, peeled and cut into thin slices. The form is lined with baking paper, additionally greased with a piece of butter.

To prepare the dough, melt the butter, not letting it boil. Pour sugar and mix with a mixer until smooth. Proteins are separated from the yolks, cleaned for a while in a cold place. Sour cream and yolks are combined with an oil mass. Liquid honey is poured into them and gently beat. Flour is mixed with baking powder and added to the mixture. Chilled proteins are whipped until a white fluffy mass, added to the dough.

The resulting creamy mass is poured into a pre-prepared form in an even layer. Spread apples on top, sprinkle with cinnamon. The delicacy is baked until golden for 45 minutes at 180 ° C. Depending on the power of the oven, it may take a little longer.

I often cooked an apple pie with such a set of products, because it is almost always available. When I met this English pie I was curious to try this cooking method. And I was pleasantly surprised that it turned out completely different, much tastier.

Soft, tender cake with a velvety texture with a very soft middle and a slightly crisp edge. Perhaps this is the most delicious apple pie that I have ever eaten and baked. But I won't stop there. Don't take my word for it - try it.

To prepare the Cornish apple pie, prepare the ingredients and proceed.

Add sugar and vanillin to melted butter, mix.