The beneficial and harmful effects of alcohol

If you drink small doses of alcohol, there will be benefits for the body: nervous tension is relieved, stiffness in communication is eliminated. This has a positive effect on the work of the cardiovascular system, prevents age-related dementia.

Excessive dosages of alcohol are detrimental to health. Concentrating in the liver and brain, ethanol kills the cells of these organs. Also, alcohol causes various pathologies in the fetus, disrupts the metabolic processes of the body.

Three harmful ingredients in alcohol:

Ethanol

This component is found in all alcoholic beverages. Even a small amount of it is very harmful to health. Therefore, it does not matter what a person chooses, vodka, beer, wine, brandy. What matters is the percentage of alcohol, the amount of alcohol consumed.

Alcohol composition

All incoming components that contain drinks, except for alcohol, are taken into account. If they are natural, then such a drink will not cause much harm to health. For example, wine. It is prepared from natural raw materials, grapes. It has an antioxidant effect, which is beneficial for the body. Vodka contains only alcohol. When choosing from two drinks, vodka or wine, it is better to opt for wine. For healthy alcoholic drinks, you can include infusions, balms. They are prepared with natural plant materials (herbs, fruits, spices). It can be concluded that alcohol has both beneficial and harmful effects on the body.

Additives

If the drink is of good quality, it contains only the main components. But in many spirits, various additives are added. It can be sugar, dyes, flavors. Most often, such supplements are not hazardous to human health. But in a low-cost product, they can cause negative effects on human health. Therefore, these drinks are considered the most dangerous and it is better to refuse them.

When choosing alcohol, read the composition carefully. The more natural ingredients it contains, the healthier product!

When considering the dangers of an alcoholic drink, you need to remember the consequences.

According to the time of exposure, alcohol is divided into two types: instant and promising action.

They have an immediate result - whiskey, absinthe, cognac, vodka, and other drinks, where the percentage of alcohol exceeds 35%. If drinkwine the whole evening, the negative impact from this will not be less than from vodka. But wine can be enjoyed, with vodka it is not possible.

A promising effect on the body is a slow, accumulating harm in the body over the years. Drinking wine every day at dinner, many do not even know about its negative impact on human health. Constant drinking of beer over the years leads to kidney damage, obesity, and impaired sexual activity.

The cumulative result when drinking vodka leads to human degradation, destroys the liver and other internal organs.

Choosing between strong alcoholic drinks and low alcoholic drinks, it is better to drink the latter and in limited quantities.

What is the difference between cognac, vodka and whiskey?

Outwardly, whiskey and cognac differ from each other, but their strength is the same. But still, there are some features that reveal how cognac differs from whiskey.

Raw materials and production method:

• Cognac is made from raw materials obtained from grapes. Then it is kept in a wooden container.
• The basis for the production of whiskey is cereals. They are also aged in oak barrels.
• Vodka is a mixture of well-purified ethyl alcohol and water.

The method of making cognac is different, it is a little more difficult. A high-quality and careful selection of raw materials is required.

According to the method of production, cognac belongs to the brandy group, since it is obtained by distilling fruit juice. Whiskey is a cereal distillate.

Place of production of the product:

• Real cognac is produced only in France, which has strict supervision over the manufacturer and produces a high quality product.
• Whiskey is the national spirit of Scotland and Ireland. But it is also produced in other countries of the world: USA, Canada, Asian countries. There are no global quality control standards. Therefore, there is a risk of buying a poor quality product.
• Vodka is a traditionally Russian drink and it is consumed in its pure form only in Russia. In other countries, it is the basis for alcoholic cocktails.

Fortress

• Under French law, it is forbidden to produce cognac, the strength of which is below 40%.
• There are no strict restrictions on the strength of whiskey. It depends on the manufacturer, most often it is 40-50%, in some countries you can find whiskey with a strength of 70%.
• The strength of vodka is 40%. In some countries this figure may be slightly higher.

Taste

For many, this is the main indicator. But everyone has their own preferences. Many people believe that the taste of cognac is more subtle and rich. But what to drink, everyone chooses for himself!

Vodka has no taste or smell.

Negative impact on human health

In whiskey, the concentration is ethereal and fusel oils exceeds several times than in cognac. Therefore, having drunk the same amount of good quality of these drinks will turn out to be more heady whiskey. With a hangover, high-quality cognac does not make you feel unwell and is quickly excreted from the body.

But, according to many scientists, vodka is considered more harmful, since there are no impurities in it.

What is more harmful from vodka, brandy or moonshine?

Many wondered which of the drinks would cause less harm to health. But the effect of these drinks on the body is not much different. By the time of the onset of intoxication, these drinks are similar, they poison the body equally. Only the period of getting used to alcohol and the onset of alcohol dependence differs.

Statistics show that chronic alcoholics consume vodka or moonshine. In countries - producers of high-quality alcohol (whiskey, cognac), alcoholism is rare. In Russia, a vodka manufacturer uses substances that cause addiction and intoxication of the body.

What to choose: cognac, whiskey or vodka? Cognac nabout its composition much more useful indki... In fact, these drinks can be safe and satisfying when drunk in moderation and drinking culture.

Any alcoholic beverage can cause enormous harm to health if taken in high dosages. Therefore, what to drink and what is healthier, cognac, vodka or beer, is up to a person to decide for himself!

Let's start with the fact that alcoholic beverages can be of high quality and low quality, so it makes no sense to talk about what is more harmful than surrogate vodka or bodily wine. As for high-quality alcoholic beverages, the harm to the body is primarily determined by the amount taken on the breast per unit of time. Alcohol, however, to me, is part of our Everyday life... It so happened that alcohol is an indispensable attribute festive celebrations... It is difficult to imagine, for example, a wedding feast without drunken cries of "Bitter!" Most of us accept the rules of the game, and we drink champagne in New Year, vodka on a birthday, a martini at a banquet or beer with men in a bath, so as not to "separate from the team." How to minimize the damage to the body from alcohol? Obviously, you need to know when to stop, eat well and not mix alcoholic drinks. And which alcoholic drink brings the least harm to the body?

To answer this question, scientists from different countries conducted a lot of research and came to the conclusion:

Oddly enough, the most harmless alcoholic drink turned out to be vodka... Immediately you need to make a reservation: vodka is less harmful than other alcohol, provided High Quality and a reasonable amount. Sounds Of course it's funny, but this Russian alcoholic drink can be called dietary. The vodka contains practically no sugar and carbohydrates. Not a large number of high-quality vodka without impurities under good snack- this is a guaranteed no hangover. But vodka is a drinking drink for men, and some men, unfortunately, have no brakes. As the hero of Nikita Mikhalkov said in the movie "Station for Two": One hundred grams is not a stop - a crane, if you pull it, you will not stop. And it makes no sense to compare the damage to the body from alcohol consumed in large quantities.

For women, natural red is considered the least harmful. grape wine. Red wine contains antioxidant reserveatrol, which is practically absent in white wine. One glass of wine can even be beneficial, provided the quality is guaranteed. At the same time, red wine is bad for the liver. White quality wine is also a compromise option. When choosing red / white, it is advisable to listen to your body and in no case interfere.

Champagne more harmful than wine, it is more high-calorie, because manufacturers add to this drink sugar syrup... Also, champagne causes the process of rotting food in the intestines, which often leads to poisoning. Due to the presence of carbon dioxide in champagne, a faster intoxication occurs. Obviously, in no case should champagne be mixed with other alcoholic beverages.

Cognac. The ratio of the benefits of cognac / harm of cognac is determined by the quality and quantity of this alcoholic drink, which is true, in principle, for any alcohol. A small amount of cognac (50 grams) can even lower blood pressure, help fight viral infections, as it increases the absorption of vitamin C. Excessive doses of cognac hit the kidneys and gall bladder. In addition, brandy is contraindicated in patients with diabetes mellitus. Cognac is high in calories and increases appetite, so if you are afraid to approach the bathroom scale, do not provoke yourself with a five-star.

V liqueurs high in sugar, they are high-calorie drinks. That's why if you want to lose weight, such a liqueur will only harm you. In addition, the combination of sugar, alcohol and water hits the pancreas. The liver also has a hard time, it has to fight surplus glucose and at the same time recycle ethanol. It is advisable not to drink liquor on an empty stomach. Also, the harm of liquor can sometimes be caused by an inappropriate combination of herbs, berries and fruits included in it, or artificial substitutes thereof.

One of the most insidious drinks is beer. The danger of this, at first glance, "harmless" low-alcohol drink lies in its quick addiction. Beer, at least in our country, is not customary to drink in moderation. In this case, four bottles of beer is equivalent to half a bottle of vodka. If not going big company"Drink a beer", then the unit of measurement, rather in all, there will be a box or a package of beer. And there is an explanation for this. With the use of golden and foam in the body, the hormone dopamine is actively produced, which is also called "the hormone of pleasure" or "the hormone of happiness." At the same time, in a man's body, it is produced 2 times more actively than in a woman's body, which is why men love to drink beer so much. There is even such a term as "beer alcoholism". Beer suppresses the production of the male hormone "testosterone" and contains "phytoestrogens" - female sex hormones. Therefore, men who abuse this intoxicated drink have a hormonal imbalance, and even female breasts may appear! Long-term regular consumption of beer by a man is a guaranteed impotence.

The greatest harm to your body of all alcohol-containing drinks is caused by cocktails. At the same time, cheap cocktails in cans or expensive cocktails with beautiful names in nightclubs are not a suitable option for drinking. A nuclear mixture of alcohol-containing and soft drinks, sugar, and sometimes carbon dioxide inflicts a powerful blow on your body. Various mixing components of cocktails, aggravate each other's actions on the body. The liver and pancreas are especially affected. The danger also lies in the illusion: the cocktail is tasty and low-alcoholic. Therefore, the amount of Mojito or Daiquiri consumed by a person is generally poorly controlled. The realization of loss of control over oneself comes only with a morning headache. The situation with cheap canned cocktails is exacerbated by the fact that in addition to relatively natural ingredients (if they are present at all), manufacturers include such "delights" as sodium benzoate, dyes, flavors, carcinogens and other "charming" ingredients.

Thus, the greatest health hazard is posed by low alcohol drinks: beer and various cocktails. Therefore, if you cannot completely give up alcohol, then use brand-name quality cognac, vodka and grape wine from trusted manufacturers in moderation. And as rarely as possible. Health to you!

Festive feasts often accompanied by the serving of alcohol. Disputes often arise as to which of the two strong alcoholic beverages is better to drink, vodka or cognac, in order to enjoy and not harm the health of the body.

Difference between cognac and vodka

Cognac and vodka are considered different alcoholic beverages, not similar in the way of production and culture of consumption. In addition, the price of the products varies. High-quality cognac often costs more than vodka. There is also a difference in how they affect the body.

Manufacturing technology

For other organs

With diseases

When doctors recommend drinking cognac, since it lowers blood pressure to a small extent due to vasodilation. However, it is better not to abuse this property, a single dose of the drink should not exceed 50 g.

When it is better to use vodka, which is high in calories, but low in sugar.

Drunkenness rate

Despite the fact that both drinks have approximately the same strength, drunkenness occurs faster when drinking vodka. The fact is that, when drunk in one gulp, it immediately enters the body and is quickly absorbed into the bloodstream.

The percentage of strong alcohol consumption in Russia is 70–75. Any holiday is accompanied by the use of alcoholic beverages. The main choice of consumers is divided between cognac and vodka.

Which is better: cognac or vodka?

What's better? There will always be those who will argue over this issue. First of all, it is a matter of preference. Secondly, the quality of alcohol. It is worth buying high quality drinks from a trusted manufacturer in order to avoid the use of harmful components of the drink, such as dyes, impurities, additives, flavors.

To choose a good product, pay attention to the following parameters:

• Bottle. Good quality products are often bottled in original shaped containers or in containers made of perfume glass. It becomes economically unprofitable to counterfeit such containers and the likelihood of buying bad alcohol decreases.
• Label. It should be even, without traces of glue, without shifts.
• Lid. If there is a divider, then this ensures that the cover will not be reused for counterfeiting.
• The date of bottling. Should not rub off with your finger. In production, it is applied with a laser.
• Price. Shouldn't be too low. Before buying good spirits, check the price on the Internet, from a direct supplier.

But if we return to the question of which is more harmful, cognac or vodka, then it is worth considering their effect on the body. Drinking excessive amounts of any alcohol is dangerous. But studies show that drinking vodka is more dangerous due to the fact that there are no impurities in it, but only alcohol and water. Such a composition affects the speed of the body's reaction to danger, it reacts with a delay.

If we consider the hangover as a point of comparison between these two types of alcohol, then we will not get an adequate conclusion. The fact is that each person reacts to drunkenness and hangovers differently. Much depends on the health of the drinker, on whether he adheres to a diet, what is sick. And it is difficult to draw conclusions about the effect of one and the second drink. One thing can be said for sure, if the next morning you are very sick even after small doses of alcohol, you drank a poor quality product. Therefore, what to drink, vodka or brandy, you decide.

Differences between cognac and vodka

The similarity of these two products is only in the strength - 40%. Although everything is not unambiguous here. Different manufacturers produce vodka of different strengths, there are lines with an alcohol content of 45, 50 and 60%. Aged cognacs can be from 40 to 56% of the strength. This parameter depends on how long they were kept in barrels for aging.

The rest of the parameters vary greatly. Beginning with appearance and organoleptic parameters. The color, taste and smell of cognac depends on the aging time. The color can range from light yellow to brown. The taste can vary from light floral to stringy and thick. Vodka should be clear, strong and odorless, tasteless.

By tradition, vodka is produced from grain raw materials. Although in cheaper production, some manufacturers may use sugar from beets, potatoes or molasses as raw materials.

• A product made from grain raw materials will have the words "Super", "Alpha", "Lux" on the label.
• If you see the inscriptions "Extra", "High purity", then this product is made from sugar beets, potatoes or molasses.

What is commonly called cognac on the territory of the CIS is not in all cases. Real cognac is a product produced in Poitou-Charentes, France. Everything else is called brandy. Cognac differs from vodka in raw materials and production technology. To see these differences, let's look at the technology for making each drink.

Vodka production

At the first stage, water is purified in accordance with GOST. At the second stage, this water is combined in certain proportions with rectified alcohol. This mixture is passed through special filters made of starch or coal. The mixture released from the filter is re-passed through the filter and bottled.

Brandy production

The production process of cognac is more complicated. First of all, grapes of a certain variety are harvested and juice is immediately squeezed out of it. This juice is drained into prepared containers, where it is fermented. The resulting wine must be defended. For this, special yeast sedimentation tanks are used. The next step is distillation. Copper hardware is used. The distillation technology is such that no more than a liter of the future drink comes out from 10 liters of wort.

At the next stage, the cognac is aged in oak vats. It is in oak barrels during aging that the drink acquires a cognac aroma, color and taste. After that, the drink is assembled. This is the process of mixing cognacs from different batches, carried out in order to obtain a product with the required organoleptic properties. After that, additional components are added to the product and bottled.

Based on the composition and production technology, when asked what is the difference between cognac and vodka, one can answer that everyone, except for the fortress. Cognac and vodka belong to different classes, they have different cultures of consumption, and it is not entirely correct to compare them. And the purposes for which these drinks are drunk are also different. People use vodka more for the result - intoxication. It bears fruit in the form of emancipation, sociability. Cognac is drunk rather to enjoy the taste and aroma. It is suitable for quiet companies, important meetings and important events.

Compatibility of cognac and vodka

The question of the possibility of using these two products is often encountered. And despite all the controversy around him, the answer is simple and unambiguous. Taking into account the rule of "grains and grapes", only alcoholic beverages made from the same type of raw material can be mixed. Therefore, you cannot mix cognac and vodka. If you want to drink some additional alcoholic product, then vodka can be mixed with whiskey or beer. And cognac with wine or vermouth. Remember also that you should not lower the degree.

Regardless of which alcoholic products you prefer to choose and drink, buy high-quality alcohol that contains only the necessary components and does not include harmful unnecessary components. And remember that it is a large amount of alcohol that can harm you. Do not abuse alcohol and take care of your health.

Attention, only TODAY!

Drinking alcohol is an integral part of the life of a modern person. Drinking in limited quantities is not capable of causing serious harm to the body. In the huge assortment on the modern market, it can be difficult to navigate which is better: wine or cognac.

Both drinks are made from different grape varieties, but have different strength and impact on humans. The choice of alcohol is based on several indicators: taste, strength, impact.

The properties of each of the drinks can be judged by the production method, as well as the final characteristics of the wine and cognac.

Wine

Vinum (lat.) Is a low-alcohol noble drink. A classic wine is obtained from the fermentation of grapes. Modern producers offer wines from other fruits and berries. The maximum alcoholic strength of the wine is 16%. To obtain a fortified wine, it is diluted with a small amount of pure alcohol.

Wine is considered the most ancient alcoholic beverage that appeared and was widespread in the empires of the period 5 thousand years BC. Wines were made and consumed in large quantities in Greece, Persia, Rome. The then version of the drink had a lower strength than now, so even children used it instead of water.

Wine production fits into a certain algorithm:

1. Very ripe grapes are washed and passed through a special crusher. In this device, berries are also sorted. Pits that are not suitable for making wine are eliminated. The berry pulp is preserved.
2. In special vats, the berries are mixed with the correct proportion of yeast. In dark, warm rooms, the wine is aged for several weeks. After this time, fermentation is completed, and the amount of naturally produced alcohol in the liquid reaches a maximum.
3. Some grape varieties contain not enough sugar. To prevent the drink from being too sour, granulated sugar is added to it.
4. At the last stage of making young wine, the resulting liquid is filtered and squeezed.
5. Young wine is bottled and sent for sale. Thus, inexpensive brands of natural drinks appear on the market.
6. More expensive wines are poured into oak barrels, where the drink is kept in cool cellars for several years. A sediment forms at the bottom of the barrels, and the liquid gradually evaporates. Therefore, portions of fresh wine are regularly added to such containers.

It is traditionally believed that best guilt produced in France, Italy, Spain. Depending on the type of raw materials used and the characteristics of production, there are table, sparkling, fortified, fruit drinks.

Raw materials of natural origin are used in the production of natural wines.

It is worth remembering that there are many brands of surrogate alcohol on the market, especially in Russia. It is made from grape waste, which is simply diluted with alcohol.

There is no benefit from such drinks, the use actually does not bring pleasure.

Cognac

Congac (fr.) - a strong alcoholic drink, which was originally produced only in the provincial French city of Cognac. It is a noble drink made from a certain grape variety (wine blanc). Traditionally, the French were engaged in the production of cognac in late autumn, as this grape variety reaches full maturity in mid-October.

Real cognac is produced only in France, and drinks produced in other countries are called brandy.

As in wine, natural alcohols are present in cognac. They are formed during the fermentation of grapes.

In the manufacture of real cognac, a special technology is used:

1. The grapes are processed and cleaned. Pits that are not suitable for fermentation are removed. The berries are thoroughly squeezed out, this affects the quality of the future drink.
2. After pressing, the fermentation period begins. In no case should sugar be added to grape juice.
3. When fermentation (2-3 weeks) is complete, the fermented juice is poured into oak barrels... The aging period affects the quality and cost of cognac. Minimum aging is 2 years, maximum cognac can spend 70 years in barrels.

In the first years of aging, cognac acquires the famous golden brown color, the liquid is saturated with tannins. Age is a determining factor in determining the class and cost of a drink.

Cognac is produced only in the city of the same name in France. Drinks that are made all over the world using the same technology, using the same grape variety, are called brandy. In Russia, many confuse these concepts due to the well-known Armenian alcoholic beverage... This drink is also called cognac, but it is essentially a brandy.

High-quality brandy, made in compliance with the technology, is made according to the same recipe as cognac. In Russia, for convenience, the French term is used to refer to this drink.

As with wine, there are hundreds of bottles of fake cognac on the market. Characteristic flavors are added to it and produced from ordinary ethyl alcohol. The use of such drinks is highly undesirable.

Real cognac or brandy is made from natural products. Manufacturing technology has been thought over and perfected over the centuries.

Counterfeit drinks cause colossal harm to the human body.

The benefits and harms of wine and cognac

The debate about whether measured alcohol consumption is beneficial has not subsided. Scientists regularly conduct research to find out the exact effects of alcohol on humans. The results of such studies vary. It is important to understand that different drinks have different effects on the human body. In some cases, a small amount of alcohol may actually provide some benefit.

But there is a significant disadvantage. Alcohol is chemically addictive in humans. When a dose of alcohol enters the body, the release of the hormone dopamine into the blood is provoked. Dopamine is a happiness hormone and is naturally produced in suitable situations. A person under the influence of dopamine feels happier. The world around him seems brighter, people are kinder, and the individual himself feels relaxation, ease in establishing contacts in society.

The danger of drinking alcohol regularly is that the natural production of dopamine is inhibited. Alcoholics are literally unable to feel happiness in moments when their blood does not contain ethyl breakdown products.

When choosing what is better to drink, cognac or wine, you should carefully study the effect of both drinks on the body.

Benefit (every day 1 glass)	Danger
High content of malic acid and vitamins of group B, C	Only brings benefits natural wine no artificial additives or colors
Content of antioxidants, iron and trace elements for improved absorption of vitamins	Increased risk of developing a number of diseases (cirrhosis, coronary heart disease, diabetes and etc.)
Increased hemoglobin levels	Increased risk of developing cancer
Improving bone marrow health
Acceleration of the digestive system
Antiseptic action
Beneficial effect on peptic ulcer, accelerating the healing of gastric diseases
Lowering cholesterol
Acceleration of metabolism
Rapid absorption of animal proteins
Additional energy to the body due to the protein content

Wine should not be consumed by pregnant and lactating women, as well as people with kidney and liver diseases.

The benefits and harms of cognac

Benefit (no more than 30 g daily)	Danger
Increased blood pressure	Addictive and alcoholic with frequent and excessive use
Elimination of migraines, weakness	Aggravation of diseases of the stomach, gallbladder, liver, kidneys
Increasing appetite, improving the functioning of the digestive tract	The increased calorie content provokes obesity
Improving immunity, preventing ARVI	Cognac and brandy cause the most severe hangover syndrome among other types of alcohol
Disinfection of the oral and laryngeal cavities (rinsing)
Lowering the temperature (combined with honey and lemon)
Removal of mucus from the lungs (diluted with milk)
Elimination of blackheads, acne (compresses)
Improvement of hair condition (masks with the addition of cognac)

Cognac is classified as a strong alcohol, so you can not overdo it with the use

Useful properties have a drink only of natural origin. Strong drinks quickly provoke addiction and alcoholism - one of the most dangerous addictions of our time.

Cognac or wine - the choice is, first of all, gustatory. Both drinks are classified as noble alcohol. In small quantities, they are harmless, allowing you to relax and have a good time.

A small comparative analysis of wine and cognac:

• Cognac has a stricter nomenclature. Wines are produced all over the world. When purchasing even a natural drink, one cannot be completely sure of its satisfactory taste or quality. Cognacs and brandy are made according to certain standards, there is less danger in acquiring the wrong alcohol.
• It is easier to choose cognac. As mentioned above, manufacturers produce thousands of brands of wines. If the consumer does not understand them well enough, there is a great risk of getting confused and picking up an unpalatable drink.
• Wines are cheaper. Good young wine can be purchased for less than a thousand rubles. High-quality cognac will cost several times more, and it will be brandy.
• Wine - low alcohol drink, it is used in large quantities to reach the desired stage of intoxication. Cognac is drunk in small portions. The amount of alcohol consumed is an important factor affecting human health.
• The flavors of beverages require specific assessment skills. Cognac is much more difficult to taste, many people find the smell and taste of brandy repulsive. Wine for a Russian person is more familiar and tastes better.
• The hangover syndrome, expressed in headache, thirst, feeling of weakness, almost never occurs after drinking wine. Drinking cognac requires a competent approach. In case of excessive consumption, cognac provokes a strong hangover. A few glasses of wine in this respect are much safer than an extra 50 g of brandy.

The choice of drink depends on several factors.

Ultimately, cognac is more suitable for adults who are accustomed to drinking alcohol in doses. Estimate taste qualities this drink will not work right away either. If we are talking about a mass feast, it is better to give preference to several glasses of natural wine.

What else do you need to know

All the listed features of drinks, comparison of cognac and wine refer only to real drinks. There is no fundamental difference between wine and cognac produced by surrogate from alcohol and flavorings.

The use of such drinks leads to detrimental consequences:

• Development of alcohol addiction;
• Poisoning with ethyl alcohol and chemicals in dyes and fragrances;
• Lack of benefits of natural drinks on the human body;
• Unpleasant, chemical taste and aroma of artificial wines and cognacs.

It is important to remember that quality alcohol cannot be cheap. When choosing a bottle of wine or cognac in a store, you should give preference to French, Italian, Spanish, Brazilian brands.

If you buy a drink Russian production, you need to ensure that wine and cognac are produced in warm regions where the grapes grow. Even this is not a guarantee of quality. According to the modern Russian GOST, it is permissible to make drinks based on powders with the addition of sugar, flavors, flavors, and alcohol. In order not to buy a low-quality product, you should carefully read the composition on the label. There is nothing superfluous in the right wines and cognac, only natural grapes of certain varieties.