Ingredients:

• Olive oil - 2 tbsp. spoons
• Sausages - 2-3 pieces
• Garlic - 2 Cloves
• Onion - 1 Piece
• Mushrooms - 240 Grams
• Tomato sauce - 750-800 milliliters
• Dried Basil - 1 teaspoon
• Dried oregano - 1 teaspoon
• Vegetable broth - 4 cups
• Macaroni - 450 Grams
• Parmesan - 40 Grams
• Greens - to taste

How to cook Pasta with Sausages and Mushrooms in Tomato Sauce

1. Heat a pan with olive oil and put the sausages, fry them until golden brown from all sides.

2. Put the sausages on a cutting board and cut them into rings.

3. Return the sausages to the pan and fry them until they are nicely browned.

4. Meanwhile, peel the onion, garlic and mushrooms. Cut the onion into half rings, thinly slice the mushrooms and chop the garlic.

5. Put tomato sauce, onions, mushrooms, garlic, dried herbs to well-fried sausages, mix well.

6. Lay out the pasta and add the broth.

7. Cover the pan with a lid and, after boiling, cook over low heat for 15-20 minutes.

8. After 15 minutes, remove the lid, most of the liquid should have evaporated by then.

9. Add grated cheese and chopped greens. Bon Appetit!

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Do you want to look at regular dish from the new side? Add unusual notes to the usual ingredients? It will be very easy to do this if you find suitable recipe. This one will definitely come in handy!

Preparation description:

Now you will learn how to cook pasta with champignons and sausages. Only here there are not boiled bad meat products, but natural Italian ones. At the same time, we will make a sauce that will not only give juiciness, but also connect all the products together. Everything is quite simple to make, but how delicious it turns out!

Ingredients:

• Mushrooms - 180 Grams
• Pasta "Farfalle" - 180 Grams
• Parmesan - 45 Grams
• Wine - 60 Milliliters (red)
• Parsley - 1 Piece (sprig)
• Shallot - 1 Piece
• Italian sausages - 3 Pieces (can be replaced with regular or hunting sausages)
• Tomato - 435 Grams
• Mascarpone - 45 Grams
• Red pepper flakes - 0.5 teaspoons
• Salt - to taste
• Ground black pepper - to taste
• Olive Oil - 2 Teaspoons

Servings: 2

How to cook Pasta with Mushrooms and Sausages

1. Sausages cut into medium pieces. Finely chop the onion and parsley. Cut mushrooms into slices.

2. Then fry the sausages for 6 minutes in oil until tender.

3. At the same time, boil the pasta in boiling salted water until tender. Then drain the water, and mix the pasta with the oil.

4. After that, fry the mushrooms and onions in the remaining fat from the sausages for 5 minutes. Then add red pepper to them and pour in the wine. Cook for a couple more minutes.

5. Then add chopped tomatoes, sausages, grate mozzarella and add salt and pepper to a deep frying pan. Bring everything to a boil and simmer for 5 minutes.

6. Before serving, mix pasta with sauce, mushrooms and sausages. Grate parmesan on top and add herbs. Bon Appetit!

What to cook if you overslept and there is no time, but you need to feed your family with breakfast? I suggest trying a recipe that can easily help you out if you have literally 10 minutes for breakfast or a snack.

Remained in the house boiled pasta, for example, from dinner? Wonderful! You can scrape the bottom of the barrel and cook quite satisfying and fast food. So, pasta with egg, sausage and mushrooms. Components can be replaced: for example, if there is no tomato, you can take Bell pepper or a young zucchini, replace the sausage with a piece of boiled meat, add cheese, etc. The main thing is that this dish will not leave you hungry and will free up time.

Ingredients:

Boiled pasta - 150 g;

Sausages - 2 pcs.;

Egg - 1-2 pcs.;

Champignons - 100 g;

Tomato - 1 pc.;

Salt, pepper - to taste.

Recipe:

Let's prepare the mushrooms: wash them under running water, cut off, where necessary, pollution (especially for the legs of the mushrooms), cut into slices. In a hot frying pan, fry the mushrooms for a little vegetable oil. Cut the sausages into chunks and add to the pan.

When the sausages are browned, add the boiled pasta. Let's mix the ingredients.

Break the eggs, salt and pepper them. Let's do small fire.

Mix the eggs with the rest of the ingredients, making an egg scramble. Very cut tomato small cubes and add to the pan.

Steam under the lid for 3-4 minutes.

Serve on the table, garnished with chopped herbs. I have green onion sprigs. Everything is ready! Pasta with egg, sausage and mushrooms does not even require additional sauce: the variety of tastes and textures of products on the plate will delight you.

Pasta with egg, sausage and mushrooms is fast, tasty, satisfying and spring-like. Bon Appetit!

Cooking time - 10 minutes

Servings - 2

B - 5.2

W - 6.79

U - 1.11

Delicate and fragrant pasta with mushrooms and sausages. Her refined taste will take you to the forest thicket and give you an unforgettable feeling of warmth and lightness. mushroom paste traditionally considered the easiest and fastest dish to prepare. Our recipe is sure to please even the most sophisticated gourmets.

Ingredients for Pasta with Sausages and Mushrooms:

Pasta durum varieties- 300 grams
. 250 grams champignon
. 200 ml cream (33%)
. 100 ml dry white wine
. 3-4 tablespoons solid grated cheese
. Tablespoon of olive oil butter
. Garlic - one clove
. Salt, pepper, Provence herbs - to taste
. or 250 grams

Step by step recipe for pasta with sausages and mushrooms

1. Rinse thoroughly and cut the mushrooms into thin slices.
2. Add a little to the hot skillet. olive oil and a small piece of butter.
3. When the oil is completely dissolved, we set the chopped garlic to fry.
4. In garlic-soaked oil, add mushrooms and diced sausages.
5. You can add black pepper, salt and a little dried garlic to taste.
6. Mushrooms with sausages must be fried for quite strong fire until excess moisture has evaporated.
7. Add a little wine to the pan, simmer until it evaporates.
8. Then add cream and grated cheese.
9. We are waiting for the complete thickening of the sauce.
10. Boil spaghetti in a pot of salted water until tender.
11. Remove the pasta in a colander, rinse and send to the pan.
12. Everything must be thoroughly mixed.
13. Ready meal arrange on plates, sprinkle with grated cheese and fresh herbs on top.

Bon Appetit!