Add the egg to the butter mixture and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with butter mixture. Cinnamon combined with apples is a classic, they are made for each other, do not ignore this step.

Wash the apple, you can peel it (I sometimes skip this step because of laziness) and cut into small cubes. I emphasize that it is cut, it gives structure and special taste liver.

Line a baking sheet with parchment paper and scoop out sized balls with a teaspoon. Walnut at a distance from each other. During baking, the dough spreads, as it should, just keep this in mind when laying out. Bake cookies "Apple" in a well-heated oven at a temperature of 180 degrees for 15-20 minutes. The cookies should set, brown a little, and remain soft inside.

Cookies with apple and cinnamon are unusually tasty!

Cookies "Apple" can be served at the table.

Happy tea!

Oh, and it's delicious homemade cookies made by hand! For example, with apple slices and cinnamon flavor. It is sure to please both adults and children! Below in my article, I will share the recipe delicious cookies with apples.

What do you need to make apple biscuits?

Liquid apples in our time can be purchased at the store at any time of the year. That's why I use this recipe all the time. Moreover, to prepare delicious cookies, you only need one apple.

To prepare a fragrant dish for a sweet tooth, we need:

• 1 glass of flour;
• 50 g butter;
• half a glass of sugar;
• 1 tsp baking powder;
• half a teaspoon of ground cinnamon;
• a little vanilla sugar;
• salt on the tip of a knife;
• one egg;
• one small apple.

So let's start the cooking process!

How to cook cookies with apples and cinnamon - a step-by-step recipe with a photo

And here are the steps for making cookies:

• To prepare cookies with cinnamon flavor and apple slices, prepare everything necessary ingredients. For these proportions of products, we get 12 pieces of medium-sized cookies.

So let's get some butter first. oh, cut off the necessary piece and leave it on the table for a while so that it softens. Now you can beat it with a whisk with sugar. Sugar will need half a glass. However, if you do not like very sweet cookies, then add to vegetable oil smaller quantity.

• Add one to the bowl egg. Beat with a whisk or mixer until fluffy.

• Now sift the flour. Add one teaspoon of baking powder and a little vanilla sugar to it. Also add half a teaspoon fragrant spices- cinnamon. Mix all ingredients thoroughly.

• Combine flour with other ingredients with egg mass. We mix. We form the dough.

• Take a small apple and cut it into small cubes.

• Add the chopped apple to the dough.

• Now mix well again. Grease the baking sheet well with butter. Start spreading the dough with a tablespoon. To make the cookies not very voluminous, you can put the dough on a baking sheet, and then press it down a little on top.

• We bake cookies with apples and cinnamon for no more than 15 minutes at a temperature of 180 ° C. Just do not forget to heat it up well before that!

• We take out a baking sheet with fragrant cookies. Put on a plate and serve to the table.

I used walnuts, but almonds and hazelnuts are also suitable. My apple is sweet and sour, dense - a winter variety. If you are not a fan of cinnamon, you can replace it with vanilla sugar. I made 15 medium sized cookies.

Chop nuts with a knife or chop in a blender. It's a matter of taste here. Since there will be pieces of apples in the dough, I wanted them to be felt, and not pieces of nuts, therefore, I did not cut them, but chopped them well with a blender.

Beat the egg with sugar and a pinch of salt until light. Add sour cream and soft butter. Beat again.
Sift flour and baking powder into a bowl. Pour liquid ingredients into flour.

Mix well with a spoon. Add chopped nuts and cinnamon, mix.
Add the peeled and finely diced apple to the dough.

Gently fold the apple into the batter. It is of medium thickness.

Dip a tablespoon into a glass of water and place the cookies on parchment paper or a silicone baking mat. It is convenient to help yourself with your finger to give the cookie a round shape. I took a tablespoon without a slide.
Put in an oven preheated to 180 for 15-20 minutes, on an average level. Bake until light golden brown. Don't overdo the cookies!

Ready-made cookies were decorated with a mesh of melted white chocolate(putting chocolate in the corner of a plastic bag, dropping it into boiling water, cutting off 1 mm of the tip of the bag). You can just sprinkle them powdered sugar or leave as is.

Soft apple cookies are ready!
The kids grabbed the cookies while still warm!
I keep the leftover cookies in a tin. closed jar- it stays soft.

The cookies turn out a little porous inside, with moist apple patches.