A properly prepared yeast dough for pies is a guarantee that you will be satisfied with the result, and the pies will retain their freshness and taste for a long time.

There are two ways to make the dough. Both are suitable for baking pies, the only difference is that one is suitable for a sweet filling, and the other for a fresh one.

Required products:

• A couple of eggs;
• About 500 grams of flour;
• Two tablespoons of vegetable oil;
• Salt and sugar for flavor.

You will also need 30 or 40% flour, from the amount that you have already used, about half a pack of dry yeast and of course milk, about 200 ml.

Cooking process:

1. Start by preparing milk and yeast. The liquid needs to be heated a little and yeast must be added there along with a small amount of sugar, so that the process goes faster.
2. While the yeast reaches the desired state, prepare a container where all the products will be mixed, sift flour and all remaining components into it. Mix well.
3. Then add milk there. Now it remains to cover all this with something and find a suitable place in which the future dough should stand for at least an hour and a half.

How to cook with dry yeast?

You can cook the dough using any yeast. In this case, an option is presented how you can make a yeast dough for pies with dry yeast from a bag.

Required products:

• Yeast bag, only dry;
• About 150 ml of warm water or the same milk;
• A couple of raw eggs;
• About half a kilogram of flour, you may need more;
• A little salt and a little sugar, it is better to rely on your taste;
• A spoonful of vegetable oil.

Sequencing:

1. Start by making a yeast mixture. To do this, pour the contents of the bag into a container with warm water. Please note that the water should be warm, not hot, otherwise the result will disappoint you. Pour sugar and salt there. Leave it on for a while: bubbles should appear on the surface.
2. Next step: take whatever you have left, mix it together. Then pour in the yeast mixture, bring to a homogeneous state and leave for two hours so that everything rises well.

Yeast dough for fried pies

The recipe for yeast dough for fried pies involves a safe cooking method. Since they don't require a lot of baking.

Required products:

• A glass of water, which can be replaced with milk, if you like it better;
• A small spoonful of yeast;
• Two large spoons of sugar for a sweet filling, or one small spoon for savory;
• About 500 grams of premium flour;
• Salt.

Cooking process:

1. The small amount of liquid you choose to use. Add the specified amount of yeast and a little sugar to it.
2. Pour salt into the flour and pour in the dissolved yeast.
3. Mix the resulting mass well so that everything looks uniform. You should have a ball. Move it to a warm place for up to two hours so that it has time to rise. After that, it is completely ready to use.

On the water

It doesn't matter what you use as a basis: plain purified water or milk - in both cases, the result should only be positive.

We need:

• A glass of water - about 200 ml;
• 500 grams of flour;
• A small spoonful of sugar and a little salt;
• Contents of two eggs;
• Dry yeast - half a pack.

Cooking process:

1. The preparation of the ingredients does not differ from the variant with milk: you should start by mixing warm water with sugar, salt and the specified amount of yeast. Then everything is infused for 15-30 minutes for the yeast to play.
2. After the lapse of time, the liquid, which has acquired a gray color due to the dissolution of the yeast, is poured into the flour, which was previously mixed with all other products.
3. Wrap the resulting mass well and place in a suitable place where it is warm enough. The process will take at least 1.5 hours.

For baked pies

This is a universal option, suitable for any filling.

Required products:

• About 200 grams of flour;
• Some milk;
• A small spoonful of yeast;
• One chicken egg;
• Salt on the tip of a knife and a couple of tablespoons of granulated sugar;
• A spoonful of butter.

Cooking process:

1. You need to start preparing the dough with yeast. To do this, in milk heated to about 30 degrees, you need to dissolve yeast with sugar and a small amount of flour. Leave all mixed foods to ferment for two hours.
2. The composition, after the allotted period of time, should increase in volume and then decrease again. If this happens, then you can continue to cook.
3. To the fallen mass, you will need to add the sugar that remains, flour, butter and break the egg there. Do not forget to lightly salt the mass, mix it thoroughly and, of course, as in all other recipes, send it to stand for several hours. Do not forget to cheat her periodically. This should be done 2-3 times, which will affect the quality of the baked goods and the taste.

Lush pie dough with yeast

In order to make the pies lush, you need to choose the right recipe. Any method and variant of cooking will do, the most important thing is that there is a dough. It is due to her that the dough turns out to be light, tender with bubbles and leads to the fact that the finished baked goods become airy.

Required Ingredients:

• A little vegetable oil and about two small spoons of baking powder;
• Two table eggs;
• A pinch of salt and 5 grams of granulated sugar;
• 7 grams of yeast from a bag, if desired, you can replace it with fresh;
• A glass of water or milk.

Cooking process:

1. The liquid chosen for cooking must be slightly heated, without bringing it to a boil, the temperature should be no higher than 40 degrees. Then bulk products are added to it: sugar, salt, yeast. Stir the mixture a little and let it sit for about fifteen minutes.
2. While the yeast reaches the desired state, turn to flour. Mix it with all other ingredients except baking powder. It will be needed if the dough does not fit well: add it to the dough in an amount of no more than two teaspoons.
3. Pour water / milk with dissolved bulk ingredients into a bowl of flour. All that is left is to mix and leave to increase in size. This usually takes about two hours. Do not forget to periodically lower the dough.

No eggs

If there were no eggs in the house, but there is a great desire to cook dessert, then you can get an amazing result without them.

Required products:

• Sugar about two tablespoons;
• A small bag of dry yeast;
• Water about 400 ml;
• 40 ml of vegetable oil;
• Flour grams 600, you need to look during cooking;
• A gram of salt.

Cooking process:

1. Heat the water so that it is not hot, and add yeast and a small spoonful of sugar to it.
2. In a large bowl, combine the yeast liquid, flour, butter, remaining sugar, and salt.
3. Stir all the ingredients very carefully, starting from the edges. Bring the mass to homogeneity. You should get a little sticky ball. Transfer it to another container, which you first grease with a small amount of vegetable oil.
4. Cover the bowl with plastic wrap or plastic wrap and set somewhere to sit for about an hour and a half. The mass should become larger, after which it must be lowered and removed again for one hour.

Butter yeast dough - step by step recipe

Cooking takes a lot of time, but if you do everything right, you will be able to enjoy delicious pastries. This recipe will work for any muffin.

Required products:

• 30 grams of fresh yeast or dry sachet;
• A glass of milk;
• About 120 grams of sugar;
• Two eggs;
• Small package of butter;
• A little salt;
• A little more than three glasses of flour;
• A spoonful of vegetable oil and vanilla sugar if desired.

Cooking process:

1. This recipe says milk, but you can also use water. The liquid needs to be heated so that the temperature is 30-40 degrees. And add a little sugar, flour and yeast there. Let the mixture stand for at least 30 minutes. It should increase well and then decrease. After that, it can be used further.
2. Take a large bowl and combine sugar, eggs, and lightly softened butter in it. You shouldn't use a mixer. Stir with a fork and whisk. Then pour in the liquid mixed with other ingredients here. At the same stage, you need to add salt and vanilla sugar.
3. Bring the mass to a state of smoothness and elasticity. Cover the resulting ball and put it in a place where it is warm for two hours.
4. After a while, within two hours, the mass will begin to rise in the container. This means that you need to knead it a little so that it softens and can be used for baking.

How to cook with kefir?

It is believed that pies made with kefir dough stay fresh and soft for much longer. Moreover, they can not only be baked, but also fried. Another plus is that it always fits.

Required Ingredients:

• 200 ml of kefir;
• The egg is fresh;
• About 700 grams of premium flour;
• 40 grams of sugar;
• Dry yeast packaging;
• A little salt;
• Vegetable oil.

Cooking process:

1. As always, you need to start preparing yeast dough by “brewing” the yeast. To do this, they are mixed with warm water and left for twenty minutes.
2. While they settle, mix kefir with egg, salt and sugar. Kefir is used only at room temperature, cold will not work.
3. After the allotted time, liquid with yeast is poured into kefir, oil is added here and everything is mixed.
4. The next step is the introduction of flour. This should be done in portions, mixing all the products in parallel, so that a uniform mass is obtained.
5. Put the resulting lump in a clean bowl, wrap it with something warm and leave for an hour. After which it is crushed and used for its intended purpose.

Choux pastry recipe for pies

This is an instant recipe, one might say in haste, not requiring a lot of time and a lot of products.

Required Ingredients:

• Yeast bag;
• Two tablespoons of sugar;
• A little salt;
• Two tablespoons of vegetable oil;
• Water;
• About 600 grams of flour.

Cooking process:

1. Combine the foods together, excluding flour, you will need it a little later. Use warm water.
2. Now you can add flour to what happened.
3. Pour in some boiling water and knead the resulting mass. Most importantly, do not add flour while kneading.

Puff yeast dough

Not everyone knows how to cook puff pastry, as this is a complex and long process. Most often it is bought ready-made. But homemade is always better.

Required products:

• 200 grams of butter or margarine;
• Yeast packaging;
• Three tablespoons of sugar;
• A little salt;
• Water - a little less than half a glass;
• Some milk;
• One egg;
• 700 grams of flour.

Preparation:

1. Preheat the water so that it is slightly warm, but not hot. Pour yeast into it and put a small spoonful of sugar. Leave it on for 15 minutes.
2. Pour flour into a bowl and mix it with salt and the remaining sugar. Throw in the butter, previously cut into pieces or grated. It is best to knead it with the rest of the ingredients by hand.
3. Leave the flour and return to the yeast water. After the allotted time, you need to break an egg here, pour in milk and stir. In total, you should get a full glass.
4. Now mix the liquid in a glass with another mass. And bring it to the formation of a smooth ball.
5. The resulting mass should be wrapped in a natural cloth and put in the refrigerator for about two hours.

Lenten cooking recipe

Any recipe is suitable here, the main thing is that it is free of eggs and dairy products.

All that is required is to mix yeast with water and separately mix flour with bulk products, and then combine it all together. Knead well, mold a smooth ball and put it away for an hour somewhere where it is warm.