Yeast dough on kefir is pliable, does not stick to the table surface and hands. It is suitable for all types of baked goods, in harmony with sweet and hearty fillings.

If you follow all the points and correctly determine the amount of ingredients, you will end up with delicious lush baked goods.

Tip: Do not use yeast that has been in the refrigerator for a long time. Buy fresh.

1. Mix live yeast (60 g) with half a spoonful of sugar and a spoonful of warm water.
2. Mash one and a half packs of butter and add a glass of flour to it. The latter should be carefully sieved before use. Then you get a light and fluffy dough like fluff.
3. Wrap the resulting mass in foil and place in a cool place.
4. In the meantime, mix 750 grams of flour with 100 g of granulated sugar, four eggs and some salt.
5. Pour in the pre-warmed kefir (300 ml). Add yeast mixture.
6. Knead the dough and let it rest for about twenty minutes.
7. Roll out a large rectangle from the resulting workpiece. The dough should be thinner at the edges than in the middle.
8. Remove the butter and flour mass from the refrigerator, roll it out. Place the resulting slab in the middle of the dough so that it covers two thirds of it.
9. Roll both layers together twice and roll out. Roll up again and send it cool.
10. Repeat the ninth step a few more times, sending the dough to the refrigerator for an hour, and all subsequent times for half an hour.

Pies base recipe

You can find many ways to make delicious pies, but the most wonderful are certainly yeast-based.

1. Dissolve yeast in water to make a dough. Leave it for ten minutes to double the composition.
2. Take ½ liter of warmed kefir, mix with ½ tsp. salt and 2 tsp. Sahara. Add a raw egg.
3. Mix the resulting composition with the dough, add 2 tbsp. l. sunflower oil and gradually, half a glass, add a kilo of flour.
4. Roll out the resulting dough in a layer up to seven millimeters thick and cut out small blanks-circles from it - the basis for future pies.

Remember: such a yeast dough on kefir for pies will still rise during baking, so divide it into small pieces and put them on a baking sheet at a distance from each other.

Yeast dough for buns

What could be better than fluffy breakfast rolls? Adopt this recipe for their base and your baked goods will always live up to expectations.

1. Dissolve 10 grams of yeast in warm water (100 ml).
2. Add 3 tbsp. l. Sahara.
3. Leave the mixture warm for 15 minutes.
4. Heat a glass of kefir, mix it with 50 ml of vegetable oil, egg yolk, ½ tsp. salt and dough prepared before.
5. Combine ½ kilogram of flour with the resulting mixture. Knead the dough and set aside to "rest" for an hour and a half.
6. Knead the breathed dough and form into small buns.

You can add poppy seeds, cinnamon or raisins, crushed nuts to such baked goods. On top of the finished dessert, it is good to decorate with honey, jam or jam to taste.

If you decide to add raisins to the buns, dust each raisin with flour before adding it to the dough.

A fluffy base for baking

All types of pastries can be made from this dough. At least lush for homemade pizza, at least airy for cheesecakes, at least pliable for a pie with fish or other savory filling.

1. Beat two eggs with sugar. The amount of sweet sand is selected according to the taste and type of planned baking.
2. Add kefir (300 g), 10 g baking powder, a little salt.
3. You can enter into the composition of 1 tbsp. l. any strong alcohol, but cognac is preferable.
4. Add flour (300 g).

Quick yeast dough with kefir

There are times when guests are already on the doorstep, and there is nothing to treat them with. In this case, you can make buns or pies on, without exaggeration, "instant" dough. It will take no more than 45 minutes to cook them.

1. Sift flour (750 g) through a sieve.
2. Add yeast to it (11 g). Stir.
3. Add half a glass of olive oil, 5 g of salt and 15 g of sweet sand. Caution: do not overdo it with sweets, this will negatively affect the taste of the baked goods.
4. Heat kefir (250 ml), pour into the mixture and mix.
5. Remove the resulting composition in a warm place for half an hour.

No added eggs

Food intolerances to certain foods are not uncommon. But an allergy to eggs is not a reason to deny yourself lush baked goods. In addition, such a recipe will appeal to those who observe the Fast, but really want something sweet.

To make a dough on kefir without eggs, take:

• 3 tbsp. l. flour;
• sunflower oil - 125 ml;
• fresh yeast - 20 g;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 250 ml of kefir.

The algorithm of actions is simple:

1. Mash yeast and sugar and leave for a few minutes.
2. Heat kefir, add salt and sunflower oil to it.
3. Mix all ingredients, add flour.
4. Grease a deep container with oil and pour the dough into it. Cover with a towel and let sit for half an hour.

Yeast dough "like fluff" on kefir

It is great for pies or buns, but donuts are the tastiest.

1. Heat ½ liter of kefir at least 2.5% fat. Whisk with egg and a pinch of salt.
2. Mix 10 g of dry yeast with 100 g of sugar.
3. Combine the mixtures, gradually add 1 kg of flour to the resulting mass, mix and let stand for 40 minutes.
4. Cut the dough into small pieces and twist them into donuts.

Any products made from such dough can be flavored with berry jam or jam, but they will be very tasty without additives.

Base for making pancakes

This is the simplest recipe for making light yeast pancakes with kefir. In the cooking process, we do not need soda.

1. Mix half a glass of flour with 2 tsp. sugar, a pinch of salt and 1 tsp. yeast.
2. Pour the mixture with a glass of warm kefir.
3. Beat everything with a whisk, cover the container with a towel and let the dough "breathe" warm for thirty minutes.
4. Beat 2 eggs and add to the dough, add another ¼ cup flour.
5. Whisk the mixture slowly and add ⅔ cup hot water little by little.
6. Let the dough stand for another twenty minutes, then add 2 tbsp. l. vegetable oil.

Butter yeast dough for buns and cheesecakes

Lush baking is, of course, the enemy of the figure. But let's forget about it today, because such delicious buns are waiting for us!

1. Add 40 g of fresh pressed yeast or 10 g of dry yeast to ½ l of warmed kefir. Mix well.
2. Pour in 200 g of sugar, 1 tsp. salt, drive in 2 - 3 eggs.
3. Melt 100 g of butter, add to the mixture.
4. Sift the flour, add to the dough and beat with a whisk.
5. At some point, it will become difficult to work with a whisk, then we will continue kneading by hand. You can take the dough out of the plate, place it on a floured table and knead directly on its surface.
6. The composition will turn out to be a little thin, but at this stage it is important to suppress the desire to add a little more flour. After the dough has become sufficiently elastic, knead it for another five minutes, then begin to gradually pour in the oil.
7. Put the finished base in a warm place for half an hour. A slightly warmed but turned off oven is suitable for this purpose.

Pizza dough with live yeast

Someone likes real Italian pizza on a thin crunchy crust. But most families still prefer homemade, lush and tall pizza.

1. 1 tbsp. l. Dissolve sugar and 25 g of raw yeast in 150 ml of warm water.
2. In another 150 ml of water, dissolve 10 g of salt and 3 tbsp. l. olive oil.
3. Pour 500 g of flour into the third bowl and pour both masses from the previous two points into it.
4. Stir until no longer sticky.
5. Take a larger container and brush it with olive oil if you decided not to add it earlier. Place the dough in it and let it brew for 1.5 hours in a warm place. It is convenient for these purposes to heat the oven to about 50 degrees, turn it off and send the dough into it for proofing.

Most ingredients, such as kefir and water, can be heated to help the dough rise well.

Whitewash dough

Speaking of belyash, many represent incomprehensible products that are sold in food stalls of dubious reputation. But homemade whites are something incredibly tasty! Write down the recipe for the best dough for these baked goods.

1. Heat ½ liter of kefir, mix with an egg.
2. Sift 800 g of flour, dilute 20 g of dry yeast and 50 g of sugar.
3. Knead all the ingredients to make the dough soft, but without excess liquid.
4. Roll out the cakes from the resulting blank - this is the basis for the whites.

Do not skimp on the amount of flour and be sure to sift it. When choosing this ingredient for making airy yeast dough, pay attention to its composition, and especially the amount of gluten. The content of this component should not be low, otherwise your dough will never be fluffy.