With the invention of the modern food industry, dry yeast has made it easier to work with dough. After all, the dough on dry yeast is unusual for extraneous odors, it rises well and faster in preparation than the dough on fresh yeast. And the pies made from such dough are very tasty.

Not all housewives unconditionally trust dry yeast, continuing to knead only with fresh ones. At least the number of dry yeast supporters is growing over time. If you also decide to knead the dough from dry yeast, use these simple rules and notes.

1. When replacing fresh compressed yeast with dry yeast in a recipe, observe the ratio of 4: 1, respectively.

2. The fermentation process of the dry yeast dough is reduced in comparison with the fresh yeast dough by at least 30 minutes.

3. When preparing dough, the type of dry yeast is important. Active yeast must be dissolved in warm water or milk, and instant yeast can be added immediately with the rest of the dry ingredients.

4. If you have purchased the Saf-moment dry yeast (not just Saf), then the dough will be ready for making pies after the first rise.

5. All products used in dry yeast dough should be at about the same temperature.

6. Be sure to sift the flour before kneading.

Dry yeast pie dough recipe

There are many recipes for dry yeast pie dough, which differ in the set of ingredients and cooking technology. As an example, consider a recipe that does not require long kneading and standing.

You will need:
- dry yeast "saf-moment" - 1 sachet (12 g)
- salt - 1 tsp
- sugar - 2 tbsp. spoons
- egg - 1 pc.
- milk - 1 glass
- refined sunflower oil - 6 tbsp. spoons
- flour - 3 glasses

Cooking process

1. In a deep bowl, combine an egg at room temperature, lukewarm milk, salt, sugar, sunflower oil, yeast.

2. Add about 2/3 of the sifted flour and stir.

3. Add the rest of the flour in small portions (1-2 tablespoons each), and stop the kneading process as soon as the dough begins to lag behind your hands.

4. Cover the dough in a bowl with cling film or a plastic bag.

5. Turn the oven on at full power for 2 minutes, then unplug and place the covered dough in it for 30 minutes. During this time, the dough should approximately double.

Here is an excellent yeast dough ready. Delicious buns, cheesecakes and pies with various fillings will be made from it. You can bake the pies in the oven or fry in a pan, it will still turn out fluffy, soft and tasty.

Bon appetit and delicious pies!

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