Fried pies are loved by many, but few want to mess with them for a long time. This problem has now been resolved! A terrific recipe for a quick dough for fried pies will surely be appreciated by those housewives who value their time.

When you want delicious fried pies that can be cooked in a short time, a recipe for making yeast dough with kefir will help out. Replacing milk with kefir is a good alternative, the more such dough rises faster.

Fried pies according to this recipe come out extremely airy, porous and soft.

Ingredients for a quick dough:

• kefir - 0.5 l
• flour - 3-3.5 tbsp. (200 ml)
• chicken egg - 1 pc
• water - 50 ml
• vegetable oil - 2 tablespoons
• salt - 1 tsp without slide
• sugar - 1 tbsp. l with a slide
• dry yeast - 1 pack (10-11 g)

Quick Fried Patty Dough - Step by Step Preparation

In order for the dough for the pies to fit faster, mix warm water with yeast until they are completely dissolved.

The water temperature should be between 30-40 degrees Celsius. A low temperature can inhibit the process of yeast action, and an increased one will simply kill them, and the dough will not work. Cover the dishes with diluted yeast with foil and put in a warm place for 10 minutes.

The mass should increase slightly in volume, and bubbles will appear on its surface, which indicates the action of yeast.

Kefir should be at room temperature, very fresh, without sour taste, otherwise it will have a bad effect on the dough.

Add the egg to the kefir and mix well.

Then pour in yeast water, add oil, salt and sugar, mix gently until smooth.

Now flour is gradually added.

Flour must be sifted, and better - two or three times. This procedure enriches it with oxygen and gets rid of small debris that may be present in it. Please note that the flour you are using must be sealed to prevent moisture ingress, and the expiration date must also be on the packaging.

Ready yeast dough on kefir for fried pies should be soft and not overdried with excess flour. It should lag behind the walls of the dishes in which it was kneaded, and should not stick to your hands.

Grease a large convenient bowl with vegetable oil (preferably odorless), put the dough in it, cover with cling film. It is necessary to grease the dishes with oil so that the dough does not stick to its walls.

Cover the bowl of dough with a tea towel or clean cloth and leave in a draft-free area. It is advisable to choose the warmest place in the apartment or just leave it on the table.

So the dough should lie down for 30-40 minutes.

Advice

While the dough is resting, you can start preparing the filling.

To prevent the dough from sticking to your hands, brush them with vegetable oil before sculpting the pies.

The surface on which the yeast-free dough for fried pies is cut is also oiled with vegetable oil so that the dough does not stick and it is more convenient to work with it.

The quick fried pie dough is ready!

You can use kefir yeast dough with any filling of your choice.

For pies according to this recipe, you can use different fillings: fresh fruit, liver, meat, pates and so on.

Delicious fried pies are made with green onion feathers and boiled chicken eggs. One serving requires 6-8 small eggs or 4-5 large and a bunch of young green onions.

Wash the onion, dry it and chop finely.

After that, sprinkle it with salt and lightly crush it with your hands until soft and juicy.

Grind the eggs into cubes, then gently mix with the green onions.

Put the filling in the middle of a rolled circle about 1 cm thick.

Pinch the edges in a circle and fasten in the middle, forming a round pie.

During frying, the pies slightly increase in size - this must be taken into account. The vegetable oil must be well heated before placing the pie in it.

Pies are fried over low heat until a pleasant golden color on both sides. Initially, the pies are fried from the side of the joining of the edges. At the same time, the oil should reach the middle of the sides of the fried pies.

Delicate fried pies made from yeast dough on kefir will delight everyone around you not only with an attractive appearance and incomparable aroma, but also with an excellent taste!

Bon Appetit!

The recipe for a quick dough for fried pies was prepared by Lilia.