For many housewives, cooking yeast dough seems to be something from the realm of fantasy and as a result, many refuse to deal with it and thus limit their family to delicious pastries based on it. As you can imagine, this type of dough cannot be prepared without the main component - yeast. For the dough to turn out to be great, it is important to choose the right yeast.

Whether you use dry or wet yeast (cubed), it is very important to keep it fresh. It is also important to remember that wet yeast rises by an order of magnitude better than dry yeast due to better fermentation activity, which is why they are more popular.

In fact, yeast dough recipes are very diverse. Among them there are those that do not require special products and time-consuming. Baking from such a dough will be no worse than the one made from yeast dough, which can take almost a whole day to knead.

Believe it or not, yeast dough mixed with yeast and water alone can be many times more luxurious than the recipe for which includes a large amount of eggs, milk and butter. This clearly indicates that in the process of its creation, not only the constituent ingredients are important, but also the method of preparation. Today we offer you best yeast dough recipes, with which you can bake delicious cakes, rolls, cheesecakes, rolls, pizza and many other pastries.

Yeast dough. The best recipes with photos

Yeast dough - recipe

Ingredients:

• yeast - 1 pack
• kefir - 0.5 l.
• egg - 1 pc.
• flour - 1 kg.
• sugar - 2 tsp
• salt - 1.5 tsp
• sunflower oil - 2 tablespoons

Consider recipe for yeast dough with kefir... Make a brew initially. First, dissolve 1 pack of yeast in water and add sugar and salt there, then cover them and set aside for 10-15 minutes. The tremors should increase in volume during this time. Bring the kefir to room temperature and add the egg there, stir well with the rest of the sugar. It is worth remembering that you do not need to be zealous with sugar, since if there is a lot of sugar in the dough, it will slow down fermentation.

Add the risen yeast there and stir further. Pour 2 tablespoons of sunflower oil into this mass. By adding a little flour, knead the dough, the exact amount of flour is difficult to guess, so you need to look at its appearance. Yeast dough (photo) it should be light and soft. Cover it with a towel, move the dough to a hotter place and wait for it to fit. This process will take somewhere around 40-50 minutes.

Now consider yeast dough recipe with photo which is cooked without eggs.

Yeast dough without eggs

Ingredients:

• milk - 500 ml
• flour - 250 g.
• sugar - 0.5 tbsp.
• dry yeast - 3 tsp
• butter - 120 g.
• salt - 2 tsp

Pour the milk into a saucepan and heat it to 40 degrees. Dissolve yeast in it, and then add sugar. Move the saucepan to a warm place for a few minutes. Take a clean dish and melt the butter in it. Pour the flour into a deep bowl, and then add salt and sugar there. Pour 500 ml into the flour mixture. prepared milk and then mix everything well, add melted butter there and start kneading the dough.

Due to the oil, the dough will not stick at first. Knead without stopping until it sticks to your hands. After that, continue to knead the dough for another 10-15 minutes. Observing all these subtleties, the dough will turn out to be airy and soft. Form a ball out of it, and then place it in a greased bowl before this. Cover it with a towel. Leave yeast dough for pies 2 hours for it to rise.

Yeast dough (unpaired method) - recipe

Ingredients:

• milk - 1 tbsp.
• dry yeast - 5 g.
• egg - 2 pcs.
• flour - 3-4 tbsp.
• sugar - 4 tsp
• butter (melted) - 3 tablespoons
• salt - a pinch

To prepare a bezoparny, you do not need to put milk in a warm place, it is enough to first heat it and then add yeast there, and only then add the rest of the ingredients, and it would be best to beat the eggs in a separate bowl and add salt there and melt the butter separately. Then knead the dough last and add the chilled butter to it. Knead until the dough sticks well from your hands and from the dishes, respectively.

Grease the dough with butter and sprinkle with flour, then cover it with a warm cloth and set aside to rise for a few minutes. Then knead it lightly again and let it rise again for a couple of minutes. Yeast dough pies (photo) according to this recipe, they are always very fluffy and soft.

Yeast dough in the oven - recipe

Ingredients:

• Water or milk - 1 tbsp.
• Sugar 1 tbsp. l.
• Dry yeast - 2-2.5 tsp
• Salt to taste
• Vegetable oil - 3 tablespoons
• Egg - 2 pcs.
• Flour - 500 g.

So, let's prepare yeast dough in the oven... First, heat the water or milk until warm. It is important that the liquid is not too hot. Next, add yeast, salt and sugar to warm milk or water. Then put it all in a preheated oven for 5-7 minutes to form a "cap" of the dissolved yeast. While the mixture is in the oven, whisk the eggs with a whisk, adding vegetable oil and a pinch of salt, and then some flour. Sift flour for better kneading.

When you have mixed everything, take out the milk and pour into the dough, stir and add the rest of the flour. Knead the dough first in a bowl and then with your hands until it is elastic. No need to overdo it with flour and "hammer" the dough. After kneading, return the dough to the oven at the lowest temperature, leave until it rises. When it has risen, knead it again, and leave it no longer in the oven, but simply covered and for a lesser number of minutes, so that it will increase a little again. ready for baking.

Puff yeast dough - recipe

Ingredients:

• Flour - 2 tbsp.
• Milk - 1 tbsp.
• Dry or fresh yeast - 10 g.
• Salt - a pinch
• Butter (margarine) - 300 g.
• Sugar - 3 tsp

So let's start cooking yeast puff pastry... First, take butter (margarine) and soften it by cutting into small pieces. Warm the milk to room temperature. Add yeast, then salt and sugar. The flour must be sifted into a separate container in order for the dough to knead better and easier. Add a piece of butter (margarine) to the dissolved yeast, about 50 grams.

Stir well and start adding flour a little at a time. Next, knead the dough, let it rise a little, then send it to the refrigerator. Place the rest of the butter (margarine) between two parchment sheets of paper in the shape of a rectangle, and place in the refrigerator for the dough.

Roll out the raised dough in the same way as before rolling out the butter on the parchment. Put the rolled butter (margarine) on the dough, and then wrap in the edge. Fold this layer again in three and refrigerate. Repeat this entire procedure two more times. Puff yeast dough ready to bake.

Yeast dough for pies - recipe

Ingredients:

• Wheat flour - 2.5 tbsp.
• Dry / fresh yeast - 8g / 30g.
• Milk - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 3 tsp
• Vegetable oil - 4 tablespoons
• A pinch of salt.

For cooking yeast dough for pies first put the dough to come. For dough, dissolve dry or fresh yeast in milk at room temperature. Add a pinch of salt and sugar there. While the dough is fine, beat the eggs and add salt and oil. Pour the matched dough into the eggs and slowly stir in the flour.

Sift the flour well before adding it, then the dough will not be clogged, but it will turn out to be airy and light. Knead it thoroughly first in a bowl, then with your hands, do not be lazy, the dough loves warm hands and thorough kneading. When it's smooth and won't stick to your fingers, cover it with a warm cloth or terrycloth towel to come up. Then knead the yeast dough again and divide into balls. Yeast dough pies this recipe can be cooked both in the oven and in a pan.

And finally, let's consider mustard powder yeast dough recipe... This version of yeast dough with mustard powder is good for making loaves, bread, savory pastries with various fillings and spices. In addition, pizza can be baked on such a dough; it will turn out to be very appetizing, aromatic and original.

The texture of baked goods, due to the content of mustard powder, turns out to be very delicate, airy, with a piquant taste and strong aroma (in which the spice itself is not caught). The time to create this recipe is 50-70 minutes. You just need to add all the ingredients to a bowl, mix and leave for a while.