As you ponder what to make with yeast-free puff pastry, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and hearty snacks.

Yeast-free puff pastry puffs without filling

Unfilled puffs are very easy to prepare. This is probably the fastest way to apply puff pastry.
1. Roll out the thawed semi-finished product into a layer 3 mm thick.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle for a cute bow.
3. Line a baking sheet with baking paper. Spread the bows on it at a short distance from each other. Bake them for 20 minutes at 180 ° C.
Hot puffs can be sprinkled with powdered sugar. This will make them look much more appetizing.

Recipe for delicious pies

A very simple and neat breakfast idea will surely cheer you up before a busy day at work.
1. Put the frozen dough on the table in advance, and after it thaws, roll out a layer half a centimeter thick from it.
2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Dip the washed and sorted raspberries in the starch. This is necessary so that the pies do not "flow" from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on the floured parchment.
Dessert should be baked at 220 ° C. The fragrant tea pies will be ready in 20 minutes. You can decorate them with powdered sugar.

Cheese bagels

It is better to use hard cheese for making bagels.
1. Sharp cheese should be cut into long sticks. Roll out the dough into a layer 4 - 5 mm thick and cut into triangles.
2. Put cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles in rolls. They can be slightly coated with an egg and garnished with sesame seeds.
3. The bagels should be sent to the preheated oven. Baking temperature - 200 ° C. Remove the delicate and very tasty snack from the oven after 15 minutes.

Puff pastry pizza

The finished dough can make a great pizza. The main secret of this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will turn out too spicy.
1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to optimal thickness (no more than 1 cm) and brush with sauce made from pasta.
3. In the first layer, put onion, cut into half rings.
4. Place the mushrooms in the second tier.
5. Then you can put pieces of any sausage or ham.
6. They are followed by tomatoes, cut into halves of slices.
7. Sprinkle the pizza generously with grated hard cheese and place in the oven for 25 minutes. The dish is baked at a temperature of 200 ° C.

Cooking with minced meat in the oven

This recipe will change the way you think about puff pastry. It turns out that they can be tasty, extremely satisfying and quite light at the same time.
Let's make a pigtail pie. We need 400 g of any minced meat per layer of dough. Add a tablespoon of ketchup and mustard to it. Season with herbs for meat, salt.
1. Mix the minced meat a little so that it mixes and becomes sticky.
2. Prepare the cheese filling in a separate bowl. Grate 150 g of hard cheese, mix it with chopped herbs, add a little salt and any seasonings.
3. Divide a piece of dough into three long rectangular layers and place them next to each other. Put the minced meat with "sausage" on the two ends. On medium - only cheese filling.
4. Connect the edges of each layer so that you get three long closed "sausages".
5. We will twist them with a pigtail. Lubricate the pie with yolk, sprinkle generously with white or black sesame seeds and place on a baking sheet. We put the mold in the oven for 40 minutes at t = 170 ° C.
Before dividing the pie into pieces, let it cool slightly.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort.
For one layer of dough, you need 300 g of mushrooms, one onion and a package of bacon (200 g).
1. All ingredients must be chopped randomly and fried separately in an oiled frying pan.
2. The components of the filling must be mixed, salted and seasoned with herbs.
3. At the bottom of the multicooker, lay out a layer of thawed dough, make small sides and cut off the excess edges.
4. Place the filling and sprinkle with grated cheese. We set the "Baking" mode and cook the cake for 45 minutes.

Tubules - a cake from childhood

To prepare the straws "as in childhood" you will need a puff yeast-free dough.
1. It must be rolled into a layer at least 27 cm long. Then cut into strips 2.5 cm thick.
2. Wrap each strip around a greased cone, moisten with yolk, put on baking paper and put in the oven for 12 minutes. The cakes are cooked at 200 ° C.
The most delicious thing about this dessert is the cream. It is whipped from three proteins and 150 g of sugar. You can use the special function of the combine, mixer or blender. The cream should be thick and dense.
Remove the hot tubes from the cones and when they cool down, fill them with cream. Decorate with powdered sugar.

Triangles with curd

The dough for triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.
1. Beat the egg. We will leave some in order to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be properly sweetened, because the puff pastry itself is not sweet.

2. Put some filling on the side of each square and connect the edges so that we get triangles.
3. Put the pies on the parchment and brush them with an egg using a silicone brush.
4. Triangles should be baked at 180 ° C. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puffs with jam from ready-made yeast-free dough

Even the lazy can make puffs from yeast-free dough. This does not require any effort:
1. Roll out the dough to a width of half a centimeter.
2. Cut randomly into squares.
3. Place a little jam in the middle of each piece, stepping further away from the edge.
4. Close the leaf halves and brush the formed patties with a beaten egg.
Bake them at 200 ° C. Estimated readiness time - 20 minutes.

Pies with potatoes in a pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her family.
1. Boil the potatoes, drain the water and mash the root vegetables in mashed potatoes. Add fried onions and butter to it.
2. Place the filling in the center of the puff pastry squares and close the edges of the puff pastry with a fork.
Fry the blanks in an oil pan on both sides until golden brown.

Quick cheesecake

The proposed type of cake is called quick, not because it will be ready in a few minutes, but for the reason that it is done with a minimum of effort. For the filling, you need a pound of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of tablespoons of flour.
1. Puff pastry is taken as a basis. It is rolled into a layer and placed in a pie pan. Small sides should rise above the base.
2. Cream cheese is mixed with eggs, heavy cream, two tablespoons of wheat flour, sugar and a drop of vanilla extract. All this is converted into an air mass by a mixer and poured into a mold.
The cheesecake is baked for 50 minutes. Cooking temperature - 180 ° C. The finished cake must be allowed to stand in the cold.

Roll with berries and cream cheese

Roll out the dough for the roll into a thin layer.
1. Lubricate it with a mixture of cream cheese, such as "Philadelphia", with sugar. We take the ratio to your taste.
2. On top of the first layer, lay the second layer of dough. Sprinkle it with almond crumbs and lay out a layer of berries.
3. Roll up the roll and make small transverse cuts on it.
4. Lubricate the surface of the product with an egg and send it to the oven to bake at 190 ° C. The approximate time to readiness is 30 minutes.
Hot dessert can be anointed with oil and sprinkled with powdered sugar.

Chebureks from puff yeast-free dough

You can quickly prepare a nutritious snack from a store-bought convenience food. Homemade pasties will be very relevant in nature. They are delicious even when cold.
1. Divide the dough into lumps and roll each into a mug. Place the minced meat fried with onions in the center and add a little grated cheese.
2. Pinch the edges of the pasties, forming a crescent.
3. Fry the pies in a large amount of oil in a skillet on both sides.
4. Put the finished pasties on a napkin to remove excess fat.

Puffs with bananas and chocolate spread

Puffs made from yeast-free dough with banana and chocolate will energize during tea drinking and increase efficiency throughout the day. They are prepared in a matter of minutes and conquer with their divine taste.

1. Roll out the dough as usual for pies.
2. Cut it into rectangles and mentally divide each in half. Sprinkle one part, closer to the middle, with cinnamon, and put a couple of tablespoons of chocolate paste on the other. Add some banana slices on top.
3. Close the envelopes by folding them in half and securing the edges. Let's make some transverse cuts.
4. Put the puffs in the oven heated to 190 ° C. We will bake for 20 minutes.
Sprinkle the finished pies with powdered sugar.

Croissants with chocolate for breakfast

Even a spoiled sweet tooth will like this dessert. What could be tastier than tender puff pastry paired with melted chocolate?
1. You do not need to roll out the purchased sheets. Divide them into triangles. Place 1 - 2 pieces of chocolate on one end and roll the croissants into rolls.
2. Spread the blanks on oiled parchment and send to the oven until browned. Chocolate delicacy is prepared at a temperature of 180 ° C. It goes well with vanilla ice cream.
The food industry is constantly helping us out by making up for the lack of time with a variety of instant products. One of them is puff pastry. There is nothing easier than adding your favorite filling to it and preparing a delicious appetizer or dessert in a matter of minutes.