Homemade ruddy pies are the weakness of many Russian people. The culinary history of flour art was passed down from generations from grandmothers. The methods of preparation changed, the variety of fillings improved. A large number of supplemented recipes have come down to us.

How to make pie dough

The choice of a recipe for baking is an individual matter. The step-by-step preparation of dough for pies for any set of ingredients is given below in different variations. Experiments with the choice of filling will delight all children and adults. It can be both sweet fillers and meat. If you follow all the instructions given, then a delicious dough for pies is provided.

Pie dough recipes

There are a lot of options: flaky cottage cheese, with yeast and non-yeast, on kefir, milk and even beer. All hostesses must know how to make dough for pies. Pastry products can be fried, baked in a bread maker or oven. To get a lean pie mass, it is enough to give up milk and eggs. There are many ways, as well as taste preferences, therefore, for ease of perception, the recipes are framed with a photo.

Yeast dough for pies

Good for fried rapids with a variety of fillings. Prepared with milk or plain water. The yeast dough for patties should be placed in a heated place to raise the mass. The disadvantage is that it takes a long time. The sequence of the process should be followed, so first you need to familiarize yourself with the recipe, and then start cooking.

Ingredients:

• milk - 1/4 l;
• flour - 3.5 tbsp.;
• eggs - 1 pc.;
• animal oil - 50 g;
• live yeast - 30 g;
• salt.

Cooking method:

1. Dissolve yeast in heated water.
2. Add salt, egg to milk. Sift flour. Combine with diluted yeast.
3. Knead until smooth.
4. Melt the butter, knead into a mass.
5. Cover the resulting mass with a cloth, remove in heat.
6. After about an hour, warm up. With good gluten, repeat 2-3 times.

Kefir dough for pies

This is a quick way to start a yeast-free mass. The main thing is not to pour the amount of flour into the dough for fried pies on kefir. If this happens, the mass will be tight, and the buns will not turn out fluffy. Kefir can be used not of the first freshness or replaced with yogurt, fermented baked milk. You can put whatever your heart desires into the filling, but homemade cottage cheese is most suitable here.

Ingredients:

• kefir - 1.25 tbsp.;
• flour - 3.5 tbsp.;
• egg - 2 pcs.;
• soda - 1 tsp;
• sugar - 1 tbsp. l .;
• salt;
• vegetable oil - 2 tsp.

Cooking method:

1. Add all ingredients except flour to kefir. Beat with a mixer.
2. Add flour (in portions) to the resulting mixture, stirring with a spoon, then with your hands.
3. The finished pie dough should be elastic, not sticky to your hands.
4. The kefir mass rises due to the fermented milk product and the action of soda.

Choux pastry for pies

The time spent from the start of cooking to ruddy flour products takes less than an hour. The custard yeast dough for pies turns out to be thin and tender, and the buns remain soft even after a day. Every baker should know how to prepare this custard mass, and thanks to the accompanying photos, the recipe will seem simple and quick. Any yeast can be taken.

Ingredients:

• flour - 1 kg;
• yeast - 50 g;
• water - 2 tbsp.;
• salt;
• sugar - 1 tbsp. l .;
• vegetable oil - 50 ml.

Cooking method:

1. Pour salt, sugar into flour (3.5 tbsp.), Add butter, a glass of hot water. To stir thoroughly.
2. When the mixture has cooled, add the yeast. Pour in 200 ml of warm water.
3. Add the remaining flour in portions, stirring.
4. Knead in the usual way.

Unleavened dough for pies

This recipe is presented without yeast, is simple and quick. Unleavened dough for pies is rolled out into a thin layer (3 mm). Fried on each side over medium flame for 4 minutes. The fresh mass allows you to use any filling, based on the preferences of the home "starving". Sour cream or sour sauce can be served on the table for flour treats.

Ingredients:

• eggs - 1 pc.;
• flour - 0.5 kg;
• water - 1/4 l;
• salt - 0.5 tsp;
• sunflower oil.

Cooking method:

1. Sift flour with a slide, make a depression in the central part. Pour in salted hot water in portions.
2. Knead with a knife.
3. When it remains a little dry, add the egg.
4. Knead the dough into pies until elastic.
5. Sprinkle over the dish, leave the mass for half an hour.

Quick dough for pies with dry yeast

This baking option has many advantages. The dough for fried pies with dry yeast rises perfectly, does not contain foreign odors, and does not require laborious kneading and standing. Any filling is suitable here. You can cook both in the oven and in a pan. Either way, pies, buns and cheesecakes will turn out fluffy and delicious.

Ingredients:

• flour - 500 g;
• dry yeast - 11-12 g;
• sugar - 1-2 tbsp. l .;
• salt - 1 tsp;
• milk - 0.2 l;
• eggs - 1 pc.;
• vegetable oil.

Cooking method:

1. Add granulated sugar, salt, egg, butter and yeast to the warmed milk.
2. Sift flour, add 2/3 parts, stir.
3. Add the rest in small portions.
4. Stop mixing when the mass stops sticking to your hands. Put in a dish, cover with plastic or cling film. Put in a warm place for 40 minutes. The mass should double.

Sour cream dough for pies

This kneading method is very fast, it takes 5-10 minutes. Closely made with sour cream for pies without adding yeast. If the filling is berry or fruit, then it is advisable to put granulated sugar (1 tbsp. L.). It is not necessary to take fresh sour cream into cooking, the one that is stagnant in the refrigerator will do. If it turned out to be not enough, then you can add kefir.

Ingredients:

• wheat flour - 900 g;
• sour cream 20% - 400 g;
• soda, salt - ½ tsp each;
• eggs - 2 pcs.;

Cooking method:

1. Combine sour cream with egg, salt and soda.
2. Add flour, knead.
3. The mass will turn out to be elastic and tender. Decorate the bun, put it in polyethylene, put it in the refrigerator, take it out after 30 minutes.

Such pastries are always liked by guests and households, therefore, so that the treats do not seem small, the recipe is designed for a large amount of baking. Sweet pies made from yeast dough are airy, fluffy and tasty. Also suitable for making buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking trays, then you should reduce the amount of ingredients.

Ingredients:

• wheat flour - 900-1000 g;
• milk - 0.4 l;
• eggs - 3 pcs.;
• margarine (butter) - 150 g;
• yeast - 10 g;
• salt - ½ tsp;
• sugar - 50 g;
• sunflower oil.

Cooking method:

1. Heat milk, add yeast, a spoonful of sugar.
2. Add salt and sugar to the eggs, beat.
3. When the yeast starts to work (foam forms on the milk) mix it with the eggs. Stir well.
4. Melt the margarine, let it cool, add to the mixture from item 3. Add sunflower oil. Mix.
5. Sift flour, add to the resulting mass. Mix. If it's sticky, you can add flour while sculpting the pies.
6. Stir the mass with your hands, cover with a cloth, remove to a heated place. After half an hour, repeat kneading to free it from air. Remove to heat for 40 minutes. You can use a bread maker to knead. This will take 1.5 hours with a standard mixing program.

Lean pastry dough

Even during Lent, you can cook delicious flour products. With the help of yeast, the egg-free pie dough rises well and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When kneading, the mass should be slightly sticky and moist, then the crumb will turn out to be very tasty and not dry.

Ingredients:

• dry yeast - 1 pack.;
• sugar - 3 tbsp. l .;
• wheat flour - 1 kg;
• salt - 1 tsp;
• water - 500 ml;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Dissolve a sachet of yeast in 400 ml of heated water.
2. Add sugar and salt. Mix.
3. Sift flour, pour in yeast mixture. Stir, add oil.
4. Stir for about 10 minutes. For a tight pie dough, add water and vegetable oil.
5. Cover with a cloth, put to rise in a warm place. When the mass doubles, knead, mix.

Mayonnaise dough for pies

There are times when the refrigerator runs out of eggs and dairy products at the same time, but you want to pamper your guests and home with some flour products. Do not be afraid of such moments, the dough on mayonnaise for pies is perfect here. The products will turn out delicious, ruddy and fluffy. You can safely experiment with different fillings.

Ingredients:

• flour - 700 g;
• mayonnaise - 150 ml;
• yeast - 25-30 g;
• water - 0.2 l;
• sugar - 15 g;
• salt - 0.5 tsp.

Cooking method:

1. Dissolve yeast in a glass of heated water.
2. Add mayonnaise, sand, salt. To stir thoroughly.
3. Pour flour in portions, stirring.
4. Stir the elastic mass well. Cover with a cloth, leave to rise for 1.5 hours.

Butter dough for pies in the oven

It is sweet because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms and be easily removed from the walls of the dishes, but at the same time it should not be tight (otherwise the baked products will turn out to be tough). For clarity, there are detailed photos in the step-by-step recipe for pastry for pies in the oven.

Ingredients:

• milk - 0.4 l;
• flour - 1 kg;
• eggs - 1 pc.;
• dry yeast - 10 g;
• sugar - 3 tbsp. l .;
• salt - 1 tsp;
• butter (margarine) - 100 g.

Cooking method:

1. To prepare the dough, combine warm milk with yeast and granulated sugar. Add 200 grams of flour.
2. Sprinkle over the sponge, cover with a towel, put in a warm place for an hour.
3. Melt butter, cool, mix with egg. Add the resulting mixture to the dough.
4. Add salt.
5. Gradually add the remaining flour in portions. Knead on the table.
6. Place the flour mass in a deep dish, cover, place in a heated place to rise (for about an hour).
7. Knead the mass again.

Whey dough for pies

You can bake pastries with different fillings from it. The whey dough rises faster than milk or water dough. To give the baked goods a crispy crust, grease it with the protein of a chicken egg (pre-beaten with a fork). Use poppy seeds or sesame seeds as a sprinkling, depending on individual preferences and the choice of filling.

Ingredients:

• serum - 0.3 l;
• dry yeast - 2 tsp;
• flour - 0.5 kg;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l .;
• sugar - 60 g;
• salt - ½ tsp.

Cooking method:

1. Sift flour, mix with yeast.
2. Beat one egg and the yolk of the second, adding salt and sugar.
3. Add butter and beaten eggs to the whey. Add to half a serving of flour. Knead, leave for a quarter of an hour. Stir in the rest. Let stand for half an hour.

Video: a simple recipe for pastry dough