Love baskets with cream from Soviet times? Then I propose to prepare baskets with curd-protein cream according to the GOST edition. Step by step recipe with photos. Video recipe.

An old and beloved cake by many - sand baskets with cream, which cost 22 kopecks, were a favorite delicacy of many. Although today, after many years, this sweetness remains among the favorites of many! Moreover, if the sand base remains unchanged, then the filling can change. Culinary experts around the world began to fill sand baskets not only with protein cream, which is a classic of Soviet desserts. Now cakes have become popular with chocolate paste, custard, jelly, cream, marmalade, fruit and other sweets. Today we will learn how to make baskets with curd-protein cream.

crumbly shortbread dough and a layer of snow-white cream tender cottage cheese with fluffy whipped egg whites are without a doubt made for each other. Curd cream is slightly sour, although this largely depends on the cottage cheese and other ingredients. The lightness of the texture is given precisely by whipped proteins. And if you want to improve taste qualities then add raisins to the cream, chocolate chips, coconut flakes, poppy, etc.

• Calorie content per 100 g - 473 kcal.
• The number of servings - 6 pcs.
• Cooking time - 20 minutes (if shortbread baskets are baked)

Ingredients:

• Baskets from shortcrust pastry- 6 pcs.
• Curd - 250 g
• Eggs - 2 pcs.
• Vanilla sugar- 1 tsp
• Sugar - 100 g or to taste

Step-by-step preparation of baskets with curd-protein cream, recipe with photo:

1. combine with sugar and vanilla. It is important that the curd is not watery. If it is very wet, then remove excess serum first. To do this, hang it in gauze or put it in a fine sieve and leave it for half an hour.

The fat content of cottage cheese for the recipe is not important, take the one that you like best.

2. break and separate the whites from the yolks. Place the whites in a clean and dry container, and send the yolks to the cottage cheese.

3. Beat the cottage cheese with yolks with a blender until homogeneous mass so that all the grains are broken, and the cream is of a smooth consistency.

4. Beat the whites with a mixer until a white stable airy foam forms.

5. Send the proteins to the curd mass.

6. Mix the cream with a mixer at very low speed so that the proteins evenly interfere. At this stage, you can stop and continue further work immediately before serving the baskets with curd-protein cream. When you decide to serve dessert to the table, fill the baskets with cream and decorate with any berries. Because if this is done in advance, the dough of the baskets will soften and the baskets may fall apart.

Note: Sand baskets can be bought ready-made at the supermarket, or you can make your own. How they are made at home, you can find step by step recipe with photos on the pages of the site.

See also a video recipe on how to cook protein baskets with curd cream.

• Article

grind butter, sugar and sour cream. Add egg and ricotta (or cottage cheese), mix. Add egg and ricotta, mix. knead soft elastic dough. Wrap in cling film and refrigerate for 30 minutes.

Then divide the dough into 12 equal parts, roll up the balls. Put the dough into molds along the sides (the molds must be greased vegetable oil). Bake at 190°C for 20 minutes.

While the baskets are being prepared, let's take care of the cream. Let's prepare the ingredients for the protein custard. We will only need egg whites. We mix water with sugar and put on the stove, let it boil and reduce the heat to a minimum, stirring, cook the syrup for 5-6 minutes. At the same time, while the syrup has been boiled, beat the whites in a mixer until peaks. It is convenient to use a special thermometer, the temperature of the syrup should reach 110 ° C. Without ceasing to beat the proteins, pour in the syrup in a thin stream and beat for another 5-7 minutes. The consistency should be viscous, but should not flow.

Ready, baked baskets cool a little in molds. Then take them out of the molds and cool. You can use any jam, but I used chocolate paste. Lubricate the top of the baskets with chocolate paste. Then, using a pastry bag, squeeze out the protein-custard. And you can also go through the cream with a Flomber gas burner.

Protein baskets with curd cream

Protein baskets with curd cream- very light, airy and delicious dessert. Meringue baskets, filled with the most delicate curd cream, just melt in your mouth. To prepare this dessert, it is better to use cottage cheese. Berries will suit absolutely any. In season - it's strawberries, currants,. In winter, you can cook protein baskets both with berries and with.

meringue basket recipe

• Sugar - 1 cup
• Egg whites (cold) - 4 pieces.

For curd cream:

• Sour cream - 150 grams,
• - 400 grams,
• sugar - to taste
• berries - for decoration.

How to make meringue baskets

To prepare the baskets, beat the chilled proteins until a good foam. Then, gradually adding sugar, continue to beat until stable peaks are obtained. With the help of a pastry bag, deposit the resulting protein mass in the form of nests on a baking sheet covered with baking paper.

Put meringue into the oven and bake at 100 degrees for about 1.5-2 hours.
To prepare the cream, mix cottage cheese and sour cream, add sugar to taste and beat with a blender until smooth or rub the cottage cheese through a sieve.
Cooked and chilled protein baskets fill with curd cream and decorate as desired.

ATTENTION!!! Baskets need to be filled with cream before serving. After 3-4 hours, the baskets get wet from the cream.

Ingredients

To prepare protein baskets with cream, you will need:
For baskets:
sugar - 1 glass;

egg whites (cold) - 4 pcs.
For curd cream:

sour cream - 150 g;

cottage cheese - 400 g;
sugar - to taste;
strawberries for garnish (optional)

Cooking steps

To prepare egg whites, beat chilled egg whites to soft peaks.

Then, gradually adding sugar, continue to beat until a shiny, strong foam is obtained.

Using a pastry bag, deposit the resulting protein mass in the form of nests on a baking sheet covered with baking paper.

Put the meringue in the oven and bake at 100 degrees for about 1.5-2 hours.

To prepare the cream, mix cottage cheese and sour cream, add sugar to taste and beat with a blender until smooth.

Fill the cooked cooled protein baskets with curd cream.

Decorate with strawberries.

Protein baskets with cream prepared according to this recipe are very tasty and airy.

Enjoy your meal!