We continue the pumpkin theme. Since my pumpkin has not yet ended, I need to sell it somewhere. I really like to cook manti or samsa with pumpkin, popular dishes, but today I decided to make a puff pastry pie stuffed with pumpkin, green onions and eggs.

Ingredients for pumpkin puff pastry pie recipe:

• Puff pastry 500 grams
• Pumpkin 500 grams
• green onion 1 bunch
• Eggs 3 pieces
• Salt and pepper to taste

How to cook pumpkin pie with onions and eggs

To make the pie, I used ready-made puff pastry, taking it out of the freezer in advance so that the dough thaws. Peel the pumpkin from the hard peel and cut into cubes, approximately 1x1 cm in size. Wash the green onion and chop finely. Since I did not have a lot of green onions, I added another head of onion.

If you do not have green onions, then you can use only onions. Put chopped pumpkin and onion in a cup, break 3 eggs there, salt and pepper and mix the stuffing.

Roll out the puff pastry on a floured board and place on a baking sheet lined with parchment paper. Roll out the second cake in the same way. Which will cover the filling.

Pour over the filling and spread evenly. The filling will be a little wet because of the eggs, so you need to work quickly so that the liquid part of the filling does not spread all over the cake, but remains in the center and the edges of the cake remain dry so that it is easier to blind them. Cover the filling with the second layer of dough and pinch the edges of the pie. The top of the pie can be smeared with an egg, but you can leave it as it is.

The cake turns out ruddy without it. Put a baking sheet with a pie in an oven preheated to 180ºС. Cooking time for the cake is approximately 50-60 minutes, depending on your oven, the time may vary.

Remove the finished cake from the oven, let cool slightly and then cut into portions. Pumpkin lovers can cook with it sweet pie the recipe for which you can see. You can also cook very well with pumpkin. There are a lot of recipes with pumpkin, from first courses to desserts.

When I was finishing the recipe, they brought me another pumpkin, so the pumpkin theme does not end, there will be new recipes. Therefore, in order not to miss them, subscribe to blog updates and receive new recipes in your mail. Enjoy your meal.

I suggest making puff pastry puffs with pumpkin. This is a beautiful, healthy and tasty pastry that does not require special skills and abilities from the hostess. If you use ready-made puff pastry, then you will spend no more than 30 minutes on the entire process of preparing puffs. And despite this, the puffs will turn out to be airy, tender, with fragrant juicy pumpkin filling. To give a special flavor, add cinnamon to the filling or lemon peel. These puff pastry puffs are perfect for dessert for a family tea party. Sprinkle over puffs before serving. powdered sugar— will come out very nice!

Ingredients:

• 500 grams of ready-made puff pastry,
• 300 grams of sweet pumpkin,
• 15 grams of dark raisins,
• 2 tablespoons of sugar
• 0.3 teaspoon cinnamon
• 1 egg.

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Preparation of the recipe "Puff pastry puff pastry with pumpkin":

To prepare pumpkin puffs, we need sweet pumpkin, sugar, raisins, cinnamon, egg, ready-made puff pastry.

Peel the pumpkin and grate on a coarse grater.

Combine pumpkin, sugar, cinnamon and washed raisins.

Roll out the dough slightly in one direction.

Cut the puff pastry into squares approximately 12x12 centimeters. Place two full tablespoons of filling in the middle of each square.

Fold the square in half and crimp the edges with a fork.

Put the puffs on an ungreased baking sheet, which is lightly sprinkled with cold water.

Brush the top of the puffs with the beaten egg.

Puff pastry pumpkin pie is a great cooking option delicious dessert for tea. Make it easy and very fast, the main thing is to choose a ripe, juicy vegetable. This guarantees a bright taste of the filling, which, in combination with a fragile layer, will become a good competitor for any pastry.

About the dish

Pumpkin pie with puff pastry will appeal even to opponents of this amazing vegetable. The orange fruit brings great benefits to the body.

Pumpkin, like carrots, has a sweetish taste, so people with high sugar use caution in dishes from it. Confectioners and culinary specialists have been experimenting for many years, including it in recipes for first and second courses, pastries, jams - it is amazing that it combines so perfectly in any version. Pumpkin flavor is considered controversial because of its hidden flavors, which are revealed in different ways in dessert dishes.

Recipe pumpkin pie from puff pastry does not include many components. The cooking time is also very pleasing, if, of course, there is frozen dough in the refrigerator, since it is quite laborious to cook it yourself.

Often puff pastry is used in quick and delicious pastries. It is bought in a supermarket or prepared in advance, then frozen. Pumpkin is well stored for 12 months, therefore, throughout all seasons, supporters proper nutrition bake delicious desserts. In the filling, pumpkin is combined with carrots, potatoes, meat, dried fruits, fruits and jams. When using hearty ingredients, the pie is baked as an appetizer and served with sauces and fillings. Sweet option cooked with fruit jams.

Ingredients

Servings: - +

• puff pastry 600 gr
• pumpkin 400 gr
• egg yolk 1 PC
• granulated sugar 2 tsp
• peach and apple jam taste

Calories: 223.7 kcal

Proteins: 4.8 g

Fats: 10.7 g

Carbohydrates: 31.1 g

45 min. Video recipe Print

Puff pastry with pumpkin according to the recipe is prepared from yeast-free dough. If the ingredient is frozen, then it is removed from the freezer and left for 30 minutes. Use two plates.

Pumpkin has many varieties, choose a table variety with a bright flavor. You can buy it at autumn fairs or at the market in the vegetable section. The table variety has a honey flavor, which will make the cake incredibly tasty.

The thawed dough is rolled out into two thin cakes.

One layer is cut to the diameter of the baking dish. It can be a round shape or a rectangular baking sheet.

Hello dear friends! I can never get out of my daily routine to continue to share with you my unusual and ordinary, but always delicious recipes. 🙂 Today it is frosty and cold here, and therefore we want home warmth and comfort. I decided to bake layered cake with pumpkin. Bright, juicy, and very simple.

Let's take:

• a pack of frozen puff pastry(it is more convenient if it is dough from two plates);
• a piece of pumpkin about 500 grams;
• 4-5 table. spoons of honey;
• cinnamon (if you like).

While the dough is defrosting, peel the pumpkin and chop it on a coarse grater (as usual, I use my favorite;).

Advice: It is possible to preserve the pumpkin well if you freeze the pre-peeled and chopped or grated pumpkin. Autumn pumpkin can be stored for quite a long time, but it’s warm in my apartment, and if I start a pumpkin, then usually it won’t lie in the refrigerator for more than a week ... Therefore, I cut some of the pumpkin into pieces, rub some on a grater and store it in separate bags in the freezer. 😉

When the dough thaws and becomes plastic, we roll out one layer not very thinly - I have a form 41 cm long, and rolled it out to this length.

Put shredded pumpkin on top, sprinkle with cinnamon (here you can add some other spices that you like), pour honey on top of the filling.

We turn on the oven to heat up to 200ºС and roll out the second layer of dough in the image and likeness of the first plate. Here you will need to make small cuts on the dough.

It is more convenient to do this with a special roller for cutting noodles ...

... but I had a pathetic semblance of such a video. 🙂

After making cuts, carefully transfer the dough into the form.

We pinch all the edges in a circle pumpkin pie, and send it to the oven for 30 minutes. We observe the dough, because when the dough rises strongly and browns, it means puff pastry with pumpkin ready.