In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for lavash filling, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Lavash roll with carrots and herbs

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of greens (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for the holiday table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrots

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll made from pita bread with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and affordable recipes with photos

4.5 (90.53%) 114 votes

Their preparation principle is simple, and by mixing a variety of fillings, you can prepare a large amount of beautiful and very tasty snacks for the holiday table. This appetizer is prepared with sausages, boiled or fried meat, crab sticks, salted fish, canned fish, soft, processed or hard cheeses, Korean carrots, fried or fresh vegetables and mushrooms. For flavor, add garlic and fresh herbs to the filling.

To diversify the snacks, we will prepare 3 pita bread rolls at once with amazingly delicious fillings of smoked sausage, vegetables and crab sticks.

Ingredients:

• Armenian lavash – 2.5 pieces;
• crab sticks – 150 grams;
• smoked sausage – 150 grams;
• onion (medium) – 1 piece;
• carrots (smaller than medium) – 1 piece;
• fresh cucumber (small) – 1 piece;
• bell pepper (small) – 1 piece;
• garlic – 3 large cloves;
• hard cheese – 170 grams;
• processed cheese – 2 pieces;
• chicken eggs - 2 pieces;
• vegetable oil – 4 tablespoons;
• mayonnaise;
• leaf salad;
• parsley;
• dill;
• ground pepper;
• salt.

Preparation:

1. Place crab sticks on a plate 30 minutes before cooking and leave on the table. We wash the chicken eggs with a sponge and boil them in water for 7-9 minutes. Cool and clean.
   
2. For 1 roll, grate the carrots on a Korean carrot grater, cut the onion into half rings. Place everything in oil, fry at low temperature for about 15 minutes, stirring, and add salt. Let cool.
   
3. Place the prepared vegetables in a deep plate or bowl. We supplement the vegetables with finely grated hard cheese (60 g), mayonnaise (2 tbsp), a clove of garlic crushed through a press and chopped parsley (3 sprigs). Mix well.
   
4. Cut a large pita bread in half and cut out 2 rectangles. Grease one rectangle with mayonnaise (1.5 tbsp).
   
5. Spread evenly washed and towel-dried lettuce leaves.
   
6. Cover the salad with 2 sheets of pita bread and distribute the prepared vegetable mixture with cheese over the entire surface.
   
7. Roll the aromatic filling with lavash into a roll, wrap it in cling film and refrigerate for at least 2 hours.
   
8. For 2 rolls, finely chop the prepared crab sticks and place on a plate. We supplement them with coarsely grated eggs, a clove of garlic crushed through a press and chopped dill (3 sprigs).
   
9. Add finely grated hard cheese (60 gr.) and mayonnaise (3 tbsp.). Mix the mixture well.
   
10. We cut the large Armenian in half and cut out one large rectangle. Add the prepared aromatic crab sticks to it and spread with a spoon over the entire surface.
    
11. Carefully roll everything into a roll, wrap it in cling film and refrigerate for 2 hours. Do not roll the roll tightly; the pita bread may tear.
    
12. For 3 rolls, cut out 2 rectangles from a large pita bread.
    
13. Cut the bell pepper, cleared of membranes and seeds, into strips, smoked sausage with fresh cucumber into cubes.
    
14. We grate processed cheese on a coarse grater, hard cheese (50 g) on ​​a fine grater. We put everything on a plate, pepper it, add a clove of garlic crushed through a press and mayonnaise (4-5 tbsp). Mix the aromatic mixture well.
    
15. Spread a thin layer of the cheese mixture (1/2 part) onto one prepared part of the pita bread and lay out the sausage sticks so that they lie parallel to the side from which we will begin to wrap the roll.
    
16. Cover the sausage with a second sheet of pita bread, sprinkle with chopped parsley (2 sprigs), grease with the rest of the mixture and distribute pepper strips and cucumber slices.
    
17. We wrap everything in a large roll. Wrap in cling film and refrigerate for 2 hours.
    
18. We free the delicious chilled rolls from the film, cut them into small pieces (10-11 pieces), put them on several plates and immediately serve them on the festive New Year's table.
    

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

There should be a variety of dishes on the New Year's table - salads, hot dishes, snacks. The latter will be discussed in this article. must be unusual and tasty.

Today there are a huge number of different recipes. There are so many of them that housewives often get lost in this huge variety. If you still haven’t decided what snacks to prepare for the New Year 2017, then this article will help you.

Here you will find detailed recipes for snacks for the New Year 2017 with photos and videos. All recipes will be simple to make, but very tasty.

The sandwich is probably one of the most popular foods of all time in many countries. This can be explained very simply. Firstly, you can use any food to make sandwiches, no matter what you like and what you have in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point - cooking time. If guests suddenly come to you, treating them to sandwiches is the best option.

Recipe with photo: Lavash rolls

A great snack option for New Year 2017. This wonderful recipe won’t even make you stand at the stove; to prepare it you will need:

• Lavash – 1 package,
• Soft or processed cheese (your favorite, but its consistency should allow you to spread the cheese on pita bread) – 400 g,
• Lightly salted red fish (trout, salmon can be used) – package weighing 200 g.
• Greens to your taste (parsley, dill).

We take the pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and place on pita bread. Sprinkle everything with herbs on top and roll it into a roll. The resulting sausage must be cut into equal parts. The recipe is perfect for both everyday and holiday tables.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

A wonderful appetizer for the holiday table.

You will need:

• Bread (to your taste) – 2 slices,
• One tomato
• Two teaspoons of sour cream,
• One clove of garlic,
• Hard cheese (Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them into sour cream using a press. Spread the resulting sauce on the bread. Cut the tomato into slices and place on bread. Grind the cheese on a fine grater and sprinkle on the resulting sandwiches. Place in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only a snack for the table, but also a breakfast or snack.

Video.

Video recipe:

Delicious “Sharp Tongues” sandwich.

This is a very simple recipe for delicious sandwiches that will brighten up any holiday table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Preparation:

Cut the loaf into beautiful, even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with the crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta you need to beautifully arrange one sprat and a tomato ring.

Rub grated processed cheese over everything.

If desired, you can decorate it with a little herbs, for example parsley. Visually it will be more beautiful and appetizing.

The snack is ready! Can be served on the New Year's table!

Delicious and simple sandwich “With cottage cheese”: photo

You will need:

• 4 slices of black bread (the best option would be Borodino bread)
• 200 g cottage cheese (low fat)
• 1 clove of garlic
• 1 tomato
• greenery
• salt and pepper to taste

Preparation:

Low-fat cottage cheese must be thoroughly rubbed until full.

Pass the garlic through a meat grinder. Finely chop the greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) need to be mixed well. Add a little salt and pepper.

Dry the bread slices slightly.

Spread the resulting paste onto the slices and decorate with herbs on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because no special products are used here. They are low-calorie, so every girl will love them. But besides this, they are incredibly tasty and healthy, thanks to the cottage cheese.

Video.

Sandwiches “Holiday” for the New Year 2017.

For the New Year 2017, you can prepare “Holiday” sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Preparation:

Cut the loaf into even slices. It is better to make these sandwiches small, so large slices of loaf can be cut in half.

Finely chop the washed and dried greens.

Peel the kiwi and cut into thin slices.

Pass a clove of garlic through a press.

Combine herbs, garlic and mayonnaise and stir until smooth.

Spread the resulting paste onto the loaf.

Place kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Bring to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are unusual and delicious in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 buns
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 tbsp. l. corn
• 3-4 tbsp. l. mayonnaise

The amount of these ingredients is calculated for 5 servings.

Preparation:

The buns must be cut in half and the middles taken out without ruining the outer crust. As an economical option, the selected bun centers can be dried and later added to the minced meat.

Cut the sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, peppers and tomatoes. Add corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the resulting cavities of the buns with prepared minced vegetables.

Place the buns on a baking sheet and bake for about 12 minutes in an oven preheated at 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the bun filling will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed immediately after they are removed from the oven.

Video.

If guests are already arriving and the snacks are not ready yet, a snack such as a sandwich is a good option for a hearty and tasty snack. Despite the ease of preparation, there are a huge number of interesting and original ideas for sandwiches: hot, cold, multi-layered, sweet, salty. By and large, the concept of a sandwich includes anything that consists of a piece of any bread, combined with a completely varied filling.

The most common quick sandwich recipe is a slice of brown or whole grain bread topped with a cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese melts slightly. For real gourmets, you can put chicken or tomato under a slice of cheese and garnish with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich paste. The ingredients you will need is a little grated cheese, 100 g. low fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This paste will be an interesting alternative to boring pate.

A sandwich with canned tuna or cod liver is an excellent solution for breakfast. You can mix the canned food with a finely chopped egg and garnish with parsley sprigs on top. Anyone who watches their figure will really like the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm your figure, but will also give you a feeling of fullness.

Those who prefer unusual and original combinations will certainly appreciate the following sandwich recipe: put a little melon on a slice of bread, spread with cream cheese and herbs, and garnish with a walnut. For an even more original feel, the sandwich can be lightly sprinkled with maple syrup. True sweet tooths will love a sandwich made from toasted bread, buttered and decorated with fresh berries, such as raspberries or blackberries.

A healthy and satisfying option that's great for breakfast is a celery and avocado sandwich. If desired, you can add some sesame seeds or nuts to the filling.

Video.

American snack for New Year 2017.

Photo: Snacks for New Year 2017

Everyone knows how much Americans love hot dogs; this can be seen in any Hollywood film where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another famous snack - a hot sandwich. Pampering yourself at home with such a delicacy is very simple and quick. So, in case of unexpected arrival of guests, we organize such a snack.

In the classic version, a hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then we just heat the sandwich in the microwave until the cheese almost melts. But, firstly, food from a microwave oven is not the healthiest, and secondly, such a sandwich will be dry and hard on our stomach. Therefore, the recipe can be varied, as well as the cooking algorithm can be changed a little.

Stores sell special bread for making toast, but it is cut too thin; for our purposes, it is better to take a regular loaf of white bread and cut it yourself so that the thickness of the slice is about one and a half centimeters. Dip the finished bread in milk, but this must be done quickly so that the bread does not have time to completely soak. It is better to use for these purposes not a fresh loaf, but one that has been lying around for at least a day. Next, place the slices, slightly soaked in milk, in a heated frying pan with a small amount of oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but simply refresh it a little.

Let's prepare the filling. It’s more convenient to eat sliced ​​sausage, so we take raw smoked sausage and cut it first into circles, and then into squares or strips. For those who like spicier food, you can fry the pieces a little. It tastes better this way. Place the filling on top of the sauces. Now, if desired, either add pickled cucumbers cut into slices or slices of fresh tomato to the sandwich. Put cheese on top. You can use processed cheeses for sandwiches, which are sold in thin slices, which are convenient to place on top of our culinary miracle. Or we take regular cheese, preferably hard, and grate it on a coarse grater. Sprinkle our sandwiches with the resulting shavings.

The last stage is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm for about five minutes until the cheese melts. We serve the dish on the table immediately, piping hot.

These are the simple and tasty snacks you can prepare for the New Year 2017. All the recipes are very easy to follow, the most important thing is that it saves a lot of time - having all the ingredients on hand.

We return again to the Armenian thin lavash that we have not made pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, but for rolls you need a filling.

Toppings for lavash rolls are the topic of today’s review. Let's look at 15 of the most delicious and simple fillings for lavash rolls.

Fillings for lavash roll with sausage and Korean carrots

Perhaps the most famous recipe for filling a lavash roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of pita bread
• 2-3 tbsp. mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and season them with mayonnaise. The mixture should be of medium consistency, not dry and not too runny.

4. Cover the surface with cling film, put pita bread and coat with filling. Roll it up. Then put the roll in the refrigerator.

For better soaking of lavash rolls, they must be placed in the refrigerator for 30 minutes to 1.5 hours, if there is time, it’s better overnight.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 pita bread

Preparation:

1. Stew mushrooms and onions in oil.

2. Boil and chop the eggs, using a special grill.

3. We collect mushrooms, eggs, cheese in one bowl, add salt, pepper, and season with sour cream.

4. Spread the lavash with the mixture and leave to soak

Fillings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of pita bread
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp. mayonnaise
• 1 bunch of dill

Preparation:

1. Chop sweet pepper and dill.

2. Mix garlic with chicken fillet in a blender. First the garlic and then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread the lavash sheet and wrap it tightly into a roll. Wrap it in film and put it in the refrigerator.

Fillings for lavash roll with crab sticks

This filling is a “classic” pita roll, where there is a party, there is always a roll with crab filling on the table. Maybe it’s not familiar to you, then I’ll share the recipe.

• 100 g crab sticks
• 2 tbsp. cream cheese or 100 g grated cheese
• 1 bunch of dill
• 2 tbsp. sour cream or mayonnaise
• 1 pita bread
• salt and pepper, to taste.

Preparation:

1. Chop crab sticks and dill.

2. Mix all the products, season them with sour cream, and cover the lavash sheet with the resulting mixture.

3. From the spread lavash, make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp. olive oil (vegetable oil, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Place all chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of lavash with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp. olive oil
• salt to taste
• 1 pita bread

Preparation:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, does not need to be trimmed.

2. Chop the dill finely.

3. Mix the products according to the recipe, season with olive oil,

salt and spread lavash. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves garlic
• 2 tbsp. mayonnaise

Preparation:

1. Carrots, 2/3 of it on a fine grater, and 1/3 on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Collect carrots, cheese, garlic, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli and its inflorescences. Cooled cabbage, cut into small pieces.

3. Grate the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. Season all the above components with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, then the filling, and roll it into a roll.

Salmon and cucumber roll filling

We need:

• 180 g salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin pita breads

Preparation:

1. Cut the fish into thin strips.

2. Peel the cucumber and cut it lengthwise into strips.

3. Grease a sheet of lavash with cream cheese.

4. We distribute the fish from the edge of the sheet, put cucumber and chopped herbs on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick slices.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 piece red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves garlic
• 4-5 tbsp. soy sauce
• 1 tbsp. pepper mixtures
• 1 small packet of potato chips
• 1 thin pita bread
• vegetable oil, for frying
• salt to taste

Preparation:

1. Chopped pieces of chicken meat are fried in a frying pan.

2. Onion, cut into half rings, add a little salt and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Mix chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Place the filling on a lavash sheet and form into a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without white part
• 2 sprigs dill or basil
• 50 g feta cheese
• vegetable oil

Preparation:

1.Chop the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the spade.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Salt and mix the necessary products.

4. Form a roll, first spreading the lavash sheet with filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard, any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp. yogurt
• 1 sheet pita bread

Preparation:

1. It is best to cut the ham into thin strips.

2. Grind the hard cheese and cucumber on a coarse grater, and the garlic on a fine grater.

3. Mix everything according to the recipe, season with yogurt, spread the pita bread, and roll it into a roll.

Spanish filling for pita roll

For lovers of spicy foods, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita breads

Preparation:

1. Grind the beef and simmer.

2. Finely chop the onion, bell pepper, and tomatoes.

3. Finely chop the greens.

4. According to the recipe, combine all the ingredients, mix and distribute over the pita bread, form a roll.

Spicy chicken filling for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp. olive or vegetable oil
• 1/2 tsp. black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet pita breads

Preparation:

1. Boil the chicken meat and chop it.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5.Mix all ingredients thoroughly, pepper and lightly salt. Season with olive oil.

6.Take a sheet, apply the filling, distribute it evenly over the sheet. Wrap it tightly into a roll.

The fillings for the lavash roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or organize a festive feast at home, or just want something tasty for tea.

Bon appetit!

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table. This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The main component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

• Armenian thin lavash,
• lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
• soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
• lemon juice - 1-2 teaspoons, sprinkle over fish.
• greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash – 1 piece,
• crab sticks – packaging,
• processed cheese – 150 grams,
• mayonnaise – 2-3 tablespoons,
• greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll – 1 piece,
• ham – 250-300 grams,
• hard cheese – 250-300 grams,
• mayonnaise – 3-4 tablespoons,
• fresh or salted cucumbers as desired - 2-3 pieces,
• fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots – 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese – 200 grams,
• greenery,
• a little mayonnaise,
• clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

• thin Armenian lavash – 1 piece,
• boiled chicken breast – 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.