Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.

In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.

To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrarily.

Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the prep time for these little appetizers significantly.

We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.

We place the cut out canapés on skewers.

We cut out such canapes of different shapes as needed for the treat.

Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Calories: Not specified
Cooking time: Not indicated

Buffet tables are now very popular especially among modern youth. Indeed, when throwing a party, it is much easier to prepare portioned appetizers, small sandwiches, than to go with traditional hot dishes. As a rule, ready-made products are used for such snacks; all that remains is to cut them and present them beautifully. To do this, you can buy decorative wooden or plastic skewers, cocktail straws to string various ingredients on, ready-made vol-au-vents or tartlets on which you can put salads. The main thing in this process is to turn on your imagination and good mood, then you will succeed.
By the way, this is a great idea for such an easy and tasty snack for your party! To prepare canapés with sausage, there are a lot of recipes with photos of their preparation, you just need to choose the one that suits the composition of the products and taste preferences. French loaf canapes with fresh cucumbers and tomatoes, soft cheese, smoked sausage and aromatic black olives. We will put all this beautifully on a long skewer and can be served as an appetizer with any drink.
To prepare this delicious appetizer, we need a fresh French baguette. You can cut off its skin and use a metal round mold to cut out a round base for a snack. It will be very beautiful and impressive, the main thing is that the edges of the mold are sharp enough, then the loaf will not crumble and the canape will be neat.
It is best to choose a medium-sized fresh cucumber for a snack; we will cut it into very thin slices using a special vegetable knife, this is an important point, because we will put the cucumber on a skewer in the form of a wave, so it must be very thin and even.
You can prepare canapés with black olives or black olives, choose them to your taste, the main thing is that they are pitted and easy to string on a skewer.
It is best to buy a soft cheese for canapés, such as “Maasdam”, or you can try preparing such an appetizer with “Mozzarella” or “Feta” milk cheese. Try, don't be afraid to come up with something new.
The recipe is for 6 servings of canapés.

Ingredients:
- French loaf – 0.5 pcs.,
- ripe tomato fruit - 1 pc.,
- ripe cucumber fruit - 1 pc.,
- smoked sausage of the “Servelat” type - 80 g,
- hard cheese - 50 g,
- olives or olives.

Recipe with photos step by step:

We cut the olives in half, these will be the tops of the canapés.
Cut the washed cucumber into thin slices with a vegetable knife.

We cut the hard cheese either into cubes or squeeze out figurines for appetizers using a special mold.
Cut the tomato into slices, and then use the same mold to squeeze out shapes from the tomato.

Now we string the appetizer onto a skewer, starting with an olive or olive.

Then we dress the cucumber slice in the form of a wave.

Now we string a couple of thin slices of sausage in the form of an accordion.

Place them on a plate and serve. And so that such snacks delight you with their variety, we recommend preparing and

I have the entire collection of canapés with photos here:

Today I offer design options meat canapés . Once again I express my admiration for all those who managed to give banal sandwiches an elegant look in simple and accessible ways.

What are these methods?

• If sausage, ham or boiled pork is cut very thin, it can be rolled into a tube, folded like an accordion and pinned with a skewer
• In addition to the canapes, we can safely use lettuce, greens, olives and pickled cucumbers (onions, cherry tomatoes, bell peppers)
• You can make a pate from the meat, fill it into a basket or valovan

Now we look at the pictures and bookmark the article so that at the right moment all the festive canapés will appear before your eyes :-).

Canapes with boiled pork and ham

Thinly slicing ham for such rolls at home is not so easy, so we buy the slices right away. The filling is usually grated cheese with herbs, mayonnaise and garlic.

Ham and cheese rolls

Pour half a teaspoon of curry spices into a dry frying pan and fry for 20-30 seconds over low heat. Now add these spices to 5 tbsp. l. mayonnaise and 500 kg of medium-hard grated cheese. Now - 3 crushed cloves of garlic and a tablespoon of chopped green onions.

Cut the ham into thin slices, spread with cheese mixture and secure with toothpicks. The finished rolls should be covered with film and placed in the refrigerator for an hour, weighed down with a small weight (a cutting board will do).

Pork tenderloin canapes

Roll pork tenderloin (300 g) in spices. Tandoori or curry powder will do. Wrap tightly in foil and bake. Now cut into cubes with a sharp knife and dip in honey-mustard sauce (1 tablespoon honey, 1/2 teaspoon mustard, coffee spoon wine vinegar, 1 tablespoon vegetable oil)

Assembling the canapés on a skewer. Layers below: bread toast, a circle of pickled cucumber, a cube of meat, a pickled onion.

Canapes-primramids

This is what I call canapes, which consist of several products placed on top of each other and pinned to each other with a skewer. Here are some ideas!

Meat canapés (complex sandwiches)

It's all about small size and decoration. It’s difficult to imagine such beauty yourself in the pre-holiday rush, so we’ll just take ready-made examples!

Canapes with sausage are used not only for festive decoration of buffet tables. Skillfully arranged, they attract children with their colorfulness and promote appetite. To prepare such canapés, sausages of almost all types from various types of meat are used.

A canapé sandwich with sausage and cheese is not a festive and completely ordinary dish. But if you add a couple of the same simple ingredients and decorate the sandwich in an unusual way, you will get festive, tasty and satisfying canapés with skewers, for example. This appetizer will surprise your guests because it transforms simple, affordable ingredients into an original dish both in taste and appearance. It only takes 15 minutes to prepare the canapes. The products listed above make small sandwiches for 6 people.

Canapes with sausage

An excellent small appetizer for a festive table - canapés on skewers. The French say “tiny” on canapés and they are not mistaken, because translated from French, canapés sound exactly like that. They look impressive on the table, are always appropriate, warm up the appetite before the main meal and are important in their minimal size, because if you have to bite into them, it is already considered a real sandwich, and not a canapé.

Ingredients:

• white/black/whole grain bread – 6-8 slices each
• sausage “Cervelat” / “Salami”, etc. – 150 g
• hard cheese – 150 g
• olives
• greenery

Cooking method:

1. Choose the type of bread to prepare canapes: classic canapés are prepared using white bread or a loaf, but you can also try it with black rye bread or whole grain bread for those who follow a healthy diet.
2. The selected bread must be cut into thin slices.
3. To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
4. There is no need to use oil to fry the bread, just bring it to a light brown state.
5. Cut sausage without casing into thin rings, cheese into thin rectangular plates.
6. From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
7. Now you need to combine the slices of cheese and sausage.
8. Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
9. Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
10. The resulting composition should be held together tightly and not unravel after some time.
11. Place skewers with cheese and sausage on the slices of bread.
12. If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
13. Garnish with herbs and serve as a small one-bite appetizer.
14. Canapes with sausage and cheese on skewers are ready!

Canapes with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

• Boiled sausage – 15 grams;
• Salami sausage – 15 grams;
• Hard cheese – 50 grams;
• Bread for toast – 2 pieces.

Preparation:

1. Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
2. It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
3. You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
4. Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Canapes with homemade sausage and beans

Ingredients:

• White beans – 150 grams;
• Red onion – ¼ onion;
• Garlic – 2 cloves;
• Rosemary – 1 sprig;
• Cumin – ¼ teaspoon;
• Sea salt – ¼ spoon;
• Homemade sausage – 200 grams;
• Olive oil – 6 tablespoons;
• Baguette – 1 piece;
• Basil – 10 grams;
• Sun-dried tomatoes – 100 grams;
• Parsley, sprigs – 5 pieces;
• Pepper and salt - to taste.

Preparation:

1. Boil the beans and puree with basil, onion, rosemary, garlic and cumin, pepper and salt. Cut the baguette into rings and dry in the oven, drizzling with olive oil. Cut the sausage into thick rings.
2. Place mashed beans on a baguette circle, top with a piece of sun-dried tomato, then a piece of sausage. Garnish with parsley.

Canapes with salami

Ingredients:

• Salami sausage – 150 grams;
• Curd cheese – 200 grams;
• Puff pastry – 1 package;
• Garlic – 2 cloves;
• Vegetable oil – 1 teaspoon;
• Cherry tomatoes - for decoration;
• Olives - according to the number of canapés;
• Greens - to taste.

Preparation:

1. Using a shot glass or small glass, cut out circles from a sheet of puff pastry. Grease a baking sheet with oil, place the mugs and bake in an oven preheated to 200˚C (approximately ten minutes).
2. Prepare the filling. Finely chop the greens and garlic and mix with curd cheese. Place the curd filling on the finished circle of puff pastry, place two slices of salami on top and cover with a second circle of baked puff pastry.
3. Place a cherry tomato on top and secure the canapes with a skewer. Assemble the second canape in the same sequence, only replacing the tomato with an olive. Place lettuce leaves on a plate and place canapés on top of them.

Canapes with liverwurst

Ingredients:

• wheat bread - 12 slices
• liver sausage - 400 g
• butter - 100 g
• onion - 1 head
• sweet pepper - 1 pc.
• pickled cucumbers - 2 pcs.
• garlic - 2 cloves
• curry seasoning - 1 teaspoon
• chopped parsley or basil - 3 tbsp. spoons

Recipe:

1. Mash the liverwurst and mix with butter.
   Finely chop the onions, peppers and cucumbers. Chop the garlic. Combine the liver mass, vegetables, herbs and seasoning, mix.
2. Cut the crusts off the bread slices. Then roll them out with a rolling pin and brush with the filling.
3. Roll into rolls, wrap in film or parchment paper and refrigerate for at least 3 hours. Before serving, cut into slices and place on a platter.

Canapes on skewers with salami

Every housewife tries to decorate the holiday table beautifully; quick recipes are especially helpful. We offer an excellent portioned appetizer on skewers. These bright canapés can be prepared in just 10 minutes. It is not at all necessary to adhere to the indicated ingredients; use products that you like and come up with new interesting combinations.

Ingredients:

• Ham
• Brynza
• Salami
• Cucumber
• Cherry tomatoes
• Black bread
• Olives
• Basil and lettuce greens

Step-by-step preparation:

1. You need to immediately prepare the ingredients for the canapés.
2. Cut the cucumber and salami into slices.
3. Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
4. You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
5. We offer various canapé options, choose the ones you like best.
6. Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
7. A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
8. Crab stick, bell pepper, cheese and a slice of fresh cucumber.
9. Olives, basil leaf, ham, cheese and fresh cucumber.
10. From these ingredients you can come up with many interesting combinations for canapés; here are two more options.
11. Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
    Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Canapes with sausage and cheese

Ingredients:

• Boiled sausage – 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley - 1 sprig

Cooking method:

1. Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.
2. In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
3. To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrarily.
4. Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
5. We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
6. We place the cut out canapés on skewers.
7. We cut out such canapes of different shapes as needed for the treat.
8. Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Canapes with cheese and sausage

Toast bread should be toasted in a toaster or oven. Place the toast on parchment paper on a baking sheet and place in an oven preheated to 180 degrees for a few minutes. Then you need to cut the ham into thin strips and the cheese into even cubes. We tie the cheese cubes with a ham “ribbon” and attach them to the bread.

Ingredients:

• Boiled sausage - 15 grams
• Servelat sausage - 15 grams
• Hard cheese - 50 grams
• Pieces of bread for toasting - 2 pieces

Cooking method:

1. What you absolutely need for canapés with cheese and sausage are toothpicks (or wooden peaks for canapés), a thick piece of hard cheese without holes and at least 1 type of sausage (either factory-cut, or you should be able to cut it yourself into thin slices of the same size). thickness).
2. Cut the cheese into cubes (mine are approximately 1.5 x 1.5 cm).
3. We cut the sausage plates into narrow (0.5-0.7 cm) spirals. It is more convenient to do this by rotating the board rather than trying to draw a spiral with the tip of a knife.
4. We fry the bread for toast in a toaster.
5. Cut off the crusts of the bread and cut into squares slightly larger than cheese cubes. I got 9 squares from 1 piece of toast, therefore, for 18 canapés you need 2 pieces of bread.
6. Keep in mind that in order to “tie” a sausage bow around one cube of cheese, you need a sausage ribbon 17-20 cm long.
7. We wrap a sausage strip around the cheese, imitating a bow, and pierce it with a wooden lance or toothpick. If you are making canapes with bread, then the tip of the toothpick should stick out from the bottom.
8. Pin the cheese and sausage canapes onto the bread base.

Simple canapés on skewers with sausage

Ingredients:

• Bread - 3-4 Slices
• Cheese - To taste
• Salami - 100 Grams
• Pickled cucumbers - 1-2 pieces
• Tomato sauce - To taste (or paste)
• Olive paste - To taste

Cooking method:

1. Start by cutting the bread into small pieces.
2. If desired, you can dry it a little in a frying pan or in the oven.
3. Cut the cheese and salami into thin slices (you can use another sausage or sausages, for example).
4. You can spice up the appetizer with pickled cucumbers, as well as olive and tomato paste.
5. By the way, olive paste can be replaced with olives, for example, if you happen to have them on hand.
6. That's it, the ingredients are ready, so you can start assembling the canapés. By the way, the order can be absolutely any: bread, sausage, cheese, pasta, cucumber or bread, cheese, sausage, pasta, etc.
7. Once the canapes are assembled, place a skewer in the center of each.
8. That's all, you can serve the appetizer to the table.

Festive canapés on skewers with sausage

Ingredients:

• Salami sausage – 200 g;
• Bread – ¼ loaf;
• Processed cheese – 100 g;
• Cucumber – 1 pc.

Cooking method:

1. To make canapes, it is best to use smoked sausage, cut in a supermarket on a special machine. Sausage cut in this way turns out thin and looks incredibly appetizing and looks beautiful.
2. Cut the bread into small squares.
3. Grease the bread with melted cheese. It is better to use cream cheese, without any additives, since the canapés will be already rich in flavor.
4. Cut the cucumber into thin slices and place on the cheese. Then pierce the sausage with a skewer at the top and bottom. Stick the blanks into a mini sandwich of bread, cheese and cucumber.

Festive snack canapés on skewers with smoked sausage, cheese and cucumber are ready. Place them on a plate and serve.

Canapes with sausage

Ingredients:

• 4-5 slices of bread
• 100 g cherry tomatoes
• 1 small cucumber
• 50 g processed cheese in slices
• 100 g boiled sausage
• olive oil
• ground black pepper

Cooking method:

1. Cut the sausage into slices, fry in oil until golden brown, place on a napkin to absorb excess fat.
2. Cut off the crusts from the slices of bread, cut the crumb into squares with a side of 3-4 cm, sprinkle with olive oil, pepper, dry in the oven at 180°C for 2-3 minutes.
3. Cut the cucumber into thin slices, cut the cheese slices into 4 parts.
4. Place a circle of cucumber, a slice of cheese on the fried bread, secure with skewers on which slices of sausage and cherry tomatoes are strung.

Canapes with sausage and cheese

Ingredients:

• White bread (baguette type) - 150 g
• Dried sausage (sliced) - 80 g
• Cucumber (large) - 1 pc.
• Tomatoes (small) - 2-3 pcs.
• Hard or toast cheese - 50 g
• Pitted olives - 10 pcs.

Cooking method:

1. To prepare canapés, prepare the ingredients according to the list. Wash the cucumber and tomatoes and dry with a paper towel.
2. How to prepare canapés with sausage and cheese:
3. Cut the bread into slices 1 centimeter thick.
4. Place the bread in a baking dish and dry it until it becomes croutons.
5. Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
6. Cut the tomatoes into slices.
7. Cut the cheese into thin slices or cut a circle out of it using a glass, the same diameter as the bread.
8. Remove the croutons from the oven and cool. Place a slice of cheese on the croutons for canapés.
   (If you are not afraid of extra calories, you can grease the crouton with a drop of mayonnaise.
9. Place a slice of tomato on the cheese.
10. Place half an olive on a skewer
11. Next you need to thread a slice of cucumber onto a skewer in the shape of a wave.
12. After the cucumber, place the sausage on a skewer for canapés.
13. You need to stick a skewer with vegetables and sausage into a toast with tomato and cheese - and you can serve bright, festive canapés with sausage, cheese, cucumbers and tomatoes to the table.
14. This is the beauty you will get. Cook with pleasure.

Canapes with vegetables and sausage

I suggest preparing elegant canapés for the holiday. Gather slices of cucumbers and thinly sliced ​​sausage onto a skewer in wavy ruffles. This creates volume and attractiveness to the canapes. If the cucumber strips are unruly, replace them with cheese. The top of the canape can be decorated with a slice or a whole olive.

Ingredients:

• cucumber,
• tomato,
• olives,
• loaf,
• sandwich cream cheese,
• sausage,
• cut into thin slices.

Cooking method:

1. Cut off the top 1/3 of the olives.
2. Wash the cucumber. Cut lengthwise into thin slices.
3. Unfold the packaging, without removing it, from the bottom of the cheese slice. Using a punch, cut the cheese into circles.
4. Wash the tomato. Cut into slices. Using cutting, get identical circles. Step 6
5. Cut the bread into slices. Use the punch again.
6. If it is not possible to get a round canape base, you can cut the loaf into squares.
7. Let's start assembling the canapes from the top structure. Thread an olive slice onto a skewer.
8. Add the cucumber slice to the skewer in a wavy zigzag.
9. Add 2 slices of sausage.
10. Tuck each of the slices and prick them again. Add a third slice of sausage.
11. Now let's prepare the base of the canapes. Place a slice of cheese on the bread. Place a tomato slice on top. And cover the tomato with a slice of cheese again.
12. Now insert the skewer with the upper structure into the base of the canape. Serve to the buffet table.

Canapes with sausage and pineapple

Ingredients:

• Raw smoked sausage - 8 pieces
• Fresh pineapple - 1 slice
• Pickled peppers - 8 slices
• Paprika

Cooking method:

1. Cut a circle of fresh pineapple into pieces (8 pcs.)
2. Place the prepared pieces on the grill pan and fry on both sides until grill marks appear on the pineapple. Remove to a plate.
3. Cut the raw smoked sausage into medium-thick slices, place it in a grill pan and fry on both sides.
4. Finely grate the lime zest; it will add a stunning aroma to the canapes.
5. Place fried pineapple slices on fried pieces of raw smoked sausage, sprinkle with paprika and lime zest.
6. Add a slice of pickled pepper to the pineapple (you can use hot pepper), pierce it with a beautiful canapé stick, put it on a plate and serve immediately.

Classic canapés with sausage

Do you want to set the table in an original way and please your family and friends? Then arrange cold appetizers in the form of canapés. Canapes are several finely chopped products, combined to taste, strung on skewers. Everything seems simple, but it only seems so. Preparing canapés takes a lot of time, especially if you are preparing several types at once. But it's worth it, because it's a holiday!

Ingredients:

• smoked sausage (to your taste)
• carbonate
• rye bread (to your taste)
• cucumber
• dill, parsley
• a little mayonnaise
• lemon
• skewers for canapés

Cooking method:

1. Cut the bread into slices 5 mm thick and use a canapé cutter to make circles. These can be stars and hearts, or just squares if the figures are not available.
2. Place the bread on a flat dish and squeeze a drop of mayonnaise on top.
3. Place greens on each piece - a sprig of dill or a leaf of parsley.
4. Cut the cucumber into wheels 3÷5 mm thick and place on top of the greens. Add salt if desired.
5. Cut the cheese into cubes measuring 1x1x1 cm.
6. Peel the sausage and cut diagonally into very thin long ovals. It’s better to do this when buying it in a store using a special machine, but you can also do it yourself.
7. Also cut the carbonate as thin as possible. Read more:
8. Place a cheese cube on a skewer; it will look more interesting if you pierce it diagonally. Then insert the sausage, piercing it at three points - at one end, in the middle and closer to the edge of the other end. Stick into prepared bread and cucumber base.
9. Canapes with sausage are ready.
10. Assemble canapes with carbonate in the same way, using it instead of sausage. Due to the small size of the piece, the carbonate is punctured in only two places.
11. We cook quickly and eat with pleasure!

Ways to decorate canapés with meat

• Making a sandwich - what could be easier! For breakfast or a snack, you don’t have to worry about the original design of the snack, but when guests arrive, it’s advisable to go all out. So, how will we decorate canapés with ham or sausage to make them look festive?
• The thinner you cut the ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: the meat ingredient for canapes can be rolled into a roll, petals, or folded into an accordion. Secure the composition with a skewer or toothpick.
• Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, sprigs of dill, onion feathers, and chopped herbs are also suitable. Rings of pickled onions, elegant cherry tomatoes, slices, strips of fresh or pickled cucumbers, curves of chopped bell peppers - all options are good.
• It is not necessary to cut the fillet into cubes; you can grind it into a paste in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.
• We hope that you will get great canapés with ham or boiled pork, and our recipes with photos will help you figure out how to prepare them!

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Tell VK

The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

1. Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
   
2. For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
   
3. This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
   
4. All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

Fruit canapes

1. Option with grapes. The pieces of cheese need to be made into a cylindrical shape; any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
   
2. The next type is with bacon, which has prunes inside.
   
3. It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
   
4. A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. A fairly light and fresh appetizer that would be appropriate at any celebration full of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

1. You can combine the bread with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
3. The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
   
4. Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

1. One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
   
2. A similar view to the previous one: a couple of varieties of cheese with olives.
   
3. Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
   
4. This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
   
5. A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
   
6. Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
   
7. The next idea is simple and unpretentious. Leeks work well for sprigs.
   
8. This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
9. Insanely beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
10. Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
    
11. A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.