I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Quick pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade baking, but does not like to spend too much time on it. Despite the simplicity of the recipe, quick cookies turn out delicious.

Recipe for making quick cutlets with vegetables. These cutlets are very good to cook for dinner, lunch and breakfast.

Quick pickled cucumbers are a recipe that I love and use quite often. I can’t stomach fiddling around in the kitchen for too long, so I prefer convenient recipes like this one. Meet us!

Sometimes you don’t have time to marinate meat for a long time, but you just want shish kebab to the point of insanity. In such a situation, this simple recipe for quick kebab will come to the rescue - in a couple of hours, aromatic fried meat will already appear on your table!

Recipe for making a quick cabbage pie. The pie turns out crumbly, aromatic and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread tastes much better than store-bought bread. Because it contains your work, your love. The bread according to this recipe cooks very quickly and is very tasty.

Quickly pickled eggplants are a spicy appetizer that can be prepared in just a few hours from very simple and affordable ingredients. I recommend trying it!

This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!

Recipe for quick creamy potato soup. Your eaters will love this dish. I recommend you try it - fortunately, the recipe for cream of potato soup is incredibly simple and unpretentious.

Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!

Instant pickled cucumbers I also call quick cucumbers. I learned this recipe from my friend who makes everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy things.

Do you want to bake a delicious pie, spending a minimum of time on it, without suffering from complexity, and having all the necessary ingredients? Then this apricot pie is yours.

A quick apple pie takes just over half an hour to prepare. It turns out very tasty, crispy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Unexpected guests are on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, tasty and effortless. A simple microwave cake recipe for your attention.

A light banana smoothie is a healthy summer breakfast option. Preparing such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is the long time it takes to prepare baked goods. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade baked goods on your table every day!

From a pack of ordinary crackers you can create Frankenstein, a mummy and even Count Dracula! Great company for Halloween! You will also need patience, a sharp small knife, grapes, cream cheese and strawberries.

Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Instant marinated tomatoes are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the most delicious fish cutlets I have ever tried. Very tender, soft and juicy, everyone in our family loves pike perch cutlets - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - this is in the recipe. The most delicious original Russian snack!

What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

Simple pancakes with delicate dough and any filling from products found in every home.

Using this recipe, you can see that a simple chocolate cake can turn out to be the most delicious. Moreover, to prepare this cake you will need the simplest ingredients.

A recipe for making traditional cheese balls, without which adults and children in the United States can hardly imagine a joyful Sunday.

The cupcakes are easy to prepare and turn out delicious. We have one dough, but we prepare two types of cupcakes! Everyone loves these cupcakes: friends and family alike. I’m sharing the easiest cupcake recipe!

Simple gingerbread cookies are so easy to make that even a schoolchild can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)

A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

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If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

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Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

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A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

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Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

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This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

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This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

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The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

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Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

On this page you will find the simplest recipes for dishes that are prepared, so to speak, in a hurry, very quickly, almost on the run. They are suitable for busy housewives, students who need a quick snack before lectures, or bachelors for breakfast, lunch or dinner. Like, for example, this one - it’s incredibly tasty, and it’s very easy and quick to prepare!

The recipes are simple, easy to follow, even a beginner can handle them; novice housewives will also find the simplest recipes with which I once started very useful, when I was very young and young, when I couldn’t even cook potatoes and scrambled eggs. Let's get started?

Who doesn’t know that beets are very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasure with usefulness, and feed our household with healthy, tasty food. Recipes, healthy and simple,

Bright, tasty, simple, fast - this is how you can describe this delicacy. It’s easy to prepare, eats quickly, both your kids and your husband will love it, and you’ll eat it yourself with pleasure. We recommend trying to bake this wonderful pie; you can choose any berries.

You will definitely like these salads with wild garlic that are not only simple and tasty, but also very healthy! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend taking a look and seeing how to prepare them - it’s simple!

If you want to have a quick snack with a glass of tea or milk, or give your child something to eat at school, you can make these fluffy sugar buns from yeast dough. It's very simple and quick, the recipe is easy and anyone can do it.

This soup, thick and satisfying, is prepared by Italians everywhere and in each province it is different, even every Italian cook will prepare it in his own way. But there are unchangeable secrets of real minestrone - find out them now.

This pie may look unattractive, but it’s so delicious! And considering that it is prepared very quickly and simply, and it turns out simply wonderful, I strongly recommend that you prepare it for breakfast for your household or for lunch. The simplest products, 19 minutes - and your pie is baked, another 20 minutes - and you are already devouring it!

The multicooker itself is a great helper and helps a lot to save time in the kitchen and your labor. Therefore, cooking with it is pleasant and easy; you can quickly, without bothering, prepare a wonderful hearty breakfast in the morning or quickly feed your family at lunch. It’s just as easy to prepare meat and potatoes - a minimum of effort, a piece of meat, a carrot, a potato, a pepper - and you have an excellent tasty dish that both children and adults will enjoy.

These little cupcakes, called muffins (the recipe comes from an American dish), are delicious! They are very easy to prepare, tasty, tender, and go with tea or a glass of milk for breakfast - a lovely thing. Your kids will be happy to accept such simple baked goods, and you can take them to work or school with them.

The simplest breakfast you can imagine. Literally 10 minutes of time to prepare toast, brew some tea - and that’s it, you can have a hearty breakfast before the work day. All you need is a few pieces of bread, a piece of cheese and sausage, and a couple of eggs. And even if there is no sausage and cheese, you will still get a quick breakfast.

These apple pancakes with milk and sour cream, with the addition of cinnamon, are delicious and tender, easy to prepare, and eaten instantly! A wonderful dish for breakfast, for a children's menu or for a snack with a cup of tea or a glass of milk. View recipe

Many of us love delicious, spicy croutons for beer, and children generally carry this store-bought crap, stuffed with harmful additives, all the time. To avoid the harmful effects of all kinds of additives, you can easily prepare crackers at home with any seasonings. Children can eat them. Men will like them with beer, they can be used for pea soup. Look at the recipe

Do you love pasta like the Italians do? It is unlikely, however, that you can easily prepare delicious homemade noodles or real Italian pasta with shrimp at home using our recipes. tomatoes, zucchini and cheese. Don't believe me?

We suggest considering 4 types of sandwiches - with sprat, grated potatoes, liver and bean pate. Simple, satisfying, tasty and not expensive, an excellent option for breakfast or dinner. Also, by adding a salad, you can successfully have a snack for lunch.

Smoothie recipes are completely easy to prepare, tasty and healthy. You just need to choose the right ingredients, a couple of minutes - and the wonderful drink is ready! Kids will happily drink it, and adults are unlikely to refuse such a delicacy.

A simple pizza recipe, tasty, quick to prepare, with inexpensive ingredients. Prepare it for your household, they will be grateful to you, especially the little ones love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend it.

Preparing this borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. Basically, if you don’t know how old the chicken is, just boil it in advance so that when you prepare the borscht you already have the broth ready and the meat almost ready, then you’ll have time to feed your household members lunch on time.

Very tasty and quite simple preparation of chicken fillet, it turns out tender, juicy and tasty. Suitable for any side dish, be it mashed potatoes, buckwheat or rice porridge. Both kids and adults will like it.

The simplest of salads, with fresh cabbage and chopped herbs, goes well with any dish. healthy, juicy and tasty, will decorate any side dish. meat or fish.

This soup will immediately replace your first and third course. It is very simple to prepare, filling and tasty, an excellent option for lunch. Moreover, it is not at all expensive and is quickly prepared -

This dish is prepared quickly, very nourishing and tasty, you can feed it to your household for breakfast and lunch, and it is also a very suitable meal for dinner. The products are the simplest, preparation will not take much time, and the result will certainly please you.

The dish is completely simple, prepares quickly, takes little time, is filling and tasty. It can be used as a snack or even lunch and fed to your household.

A wonderful quick breakfast when you need to run to work and need a snack. It’s quick to prepare, nutritious and healthy, I recommend trying this simple breakfast option, you’ll definitely like it and your kids will eat it with pleasure. The delicate taste of cheese combined with fresh tomatoes and zucchini that melts in your mouth will not leave you indifferent!

Who doesn't love aromatic, fresh, tender and delicious pizza? There aren't many people like that! And when it is also prepared quickly, simply and easily, and turns out very tasty - this is just right for us, right? Stock up on ready-made dough, and you can always whip up such a delicious pizza and please your loved ones with a wonderful dish. Shall we begin?

This is a very simple recipe for preparing chicken fillet; it turns out tasty, juicy and aromatic, as Italian herbs are added (bought in bags in the store, ready-made). You can prepare this fillet as an independent dish, add to it a quick tomato salad or mashed potatoes, pasta, porridge of your choice, and a great lunch is ready - quickly and easily! Are we ready?

This simplest salad can be prepared in 5 minutes and will satisfy your household. and the kids will happily eat it for breakfast, and the husband will not refuse. Quick, simple and satisfying - when you don’t have time and have nothing essential at hand, it will certainly help you out! Recipe for a simple and satisfying salad

Eggplants are tasty and healthy; they make excellent dishes. I recommend making wonderful fried eggplants with garlic - quick, simple, inexpensive and tasty. It doesn’t take long at all, the recipe is simple, and the taste is excellent. .

There is always no time to cook in the morning, but you can’t skip breakfast. Here are some ideas on what you can quickly eat to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

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Using a shot glass or metal molding ring, make a round hole in the crumb of a piece of white bread. Grease the pan with butter and fry the bread (30 seconds on each side).

Then crack an egg into the center of the bread, add salt, pepper, sprinkle with herbs and fry until the whites set. Place on a plate and enjoy the original fried egg.

3. Omelet in tomato

Cut the caps off two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and bake in the microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and crack two eggs into it. Add salt and beat with a fork. Cut a piece of boiled sausage or smoked chicken into cubes and also place in a mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.

5. Avocado sandwich

Toast the rye bread in a frying pan or in a toaster. During this time, chop the tomato and small. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out a little liquid, add 1-2 tablespoons of oatmeal and stir again.

Bake the pancakes in a well-heated frying pan greased with vegetable oil. Serve the finished pancakes with fresh or frozen berries.

7. Cheese porridge

Place 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating up, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of corn flour. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Spread toast bread (or regular whole wheat bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place coarsely grated cheese (ideally Gruyere) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.

Brush the sandwiches with olive oil on top and place in a well-heated oven until golden brown. You can also top with bechamel sauce before serving.

9. Banana Cinnamon Toast

Brush toast bread or loaf with softened butter. Place a couple of banana slices on each piece, pour over condensed milk, sprinkle with cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Microwave for 30 seconds or toast in a waffle iron.

10. Peanut butter and fruit toast

Toast white bread or loaf in a toaster, oven or dry frying pan until the top forms a crispy crust. Spread peanut butter on each piece and top with any fruit of your choice, such as bananas, kiwi or strawberries. Serve toast with hot coffee.

11. Curd cream with fruits

Using a blender, mix 200–300 g of cottage cheese with 9% fat content with 3–4 tablespoons of full-fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.

12. Banana-berry smoothie

Combine two ripe bananas, ½ cup of fresh or frozen berries (for example, raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt in one bowl. Beat everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one for a week in advance - and the cabbage soup lasts well in the refrigerator for a week and only becomes tastier. But for the second there is always not enough time and energy. But some tasty things can be prepared in a hurry.

13. Macaroni and cheese in a mug

In a large mug, heat ½ cup of milk (one minute in the microwave is enough). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100–200 g) on ​​a fine grater, chop the green onions and pass the garlic through a press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. The fried egg should be placed on top of the oatmeal-cheese mixture. You can sprinkle herbs and pepper on top.

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Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, the juice of ½ lemon and chopped basil. Brush the mixture onto the bottom of the panini bun. Place slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other pan. A crust will form on the bottom and the cheese inside will melt.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to heat it up and get a golden brown crust. Place cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half) into a deep dish. Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy garlic shrimp

Heat 2-3 tablespoons olive oil in a large sauté pan. Add 300–500 g of peeled shrimp, 2–4 chopped garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they turn slightly pink. Then place them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels, inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one, fry 500 g of diced ham in vegetable oil. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Place ham on lettuce leaves and tomatoes on top. Sprinkle with chopped herbs and lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Grease thin pita bread with the resulting mixture. It is better to roll the latter in half to make the roll stronger. For filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

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Cut smoked ham or boiled chicken fillet into cubes. Wrap the meat in a tortilla coated with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil or other herbs to taste.

Heat the burrito in a dry, hot frying pan until the crust is golden brown and the cheese inside is melted.

22. Sausages with bacon and cheese

Peel the sausages from the casing and cut each of them. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then pour in sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.

24. Champignons in cream

Fry a jar of canned champignons or any other mushrooms along with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Thick, creamy cream is a sign that the dish is ready.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, add salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Spread the dressing onto the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Grease the loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Place the finished bruschetta in the oven for a couple more minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 glasses of water, add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or deep slotted spoon greased with vegetable oil. Carefully lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: mix 200 g of plain yogurt with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Place peeled and thinly sliced ​​zucchini (200–300 g) in a frying pan with melted butter (20–30 g). Salt and pepper to taste. Pour in the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or together with others. Many of them are an excellent solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or grind it using a blender along with 200 g of butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which needs to be placed in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread you get excellent sandwiches.

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When the vegetable has cooled, peel it and grate it on a medium grater. Add some salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to scoop out the core. Grate two processed cheeses. To prevent them from sticking to the grater and your hands, first keep them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mixture.

32. Spicy carrots

Peel 2 small carrots and a couple of cloves of garlic. The spiciness of this snack can be varied to suit your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots. Cut the prunes and mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. “Student” salad

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. This salad is also convenient to prepare outdoors.

Drain a can of canned corn and beans. It is better to take the latter in tomato sauce. Mix them in a deep bowl along with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

35. Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop the red sweet onion. Mix all this with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. The dietary refreshing salad is ready.

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Wash and roughly chop several ripe tomatoes. Cut the cheese into small cubes. You can also use feta cheese or mozzarella instead of feta cheese. Peel and cut the sweet red onion into half rings. Mix these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and cut the sweet red onion into half rings. Combine these ingredients together and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Grate one green apple and 100 g of celery on a coarse grater. Drain canned pineapples and cut them into cubes. Combine these ingredients, add salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.

39. Salmon and kiwi salad

Peel and cut into large cubes the kiwi, bell pepper (don't forget) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and ground black pepper. Stir.

40. Deep-fried champignons

Cut 200–300 g of champignons into thin slices, add salt and leave for a couple of minutes. Meanwhile, heat the oil in a frying pan. Dip each piece of champignon in flour and deep fry. The prepared dish can be eaten either hot or cold.

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Cut the black bread into small portion slices (about 3 × 3 centimeters). Spread them with cream cheese. On each piece, place a slice of ripe avocado and a piece of lightly salted salmon. Other red fish - salmon or trout - will also work.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Place the nuggets on baguette pieces, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require hours at the stove. There are some that can be made quickly, but turn out no less tasty.

43. Raspberry ice cream

Beat 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. The result will be a thick, cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can put it in the freezer for a while. If your refrigerator has a super freeze function, everything will work out very quickly.

44. Curd and strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add banana. If it's not sweet enough, add a few teaspoons of powdered sugar.

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There are many fast ones. Here's one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave is enough). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything together. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave for 3 minutes.

46. ​​Walnut cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

49. Chocolate covered tangerine slices

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut several tangerines into slices. Dip each slice into the chocolate coating and then roll in chopped nuts such as almonds or hazelnuts. Let it harden and serve.

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Peel one large banana, cut it lengthwise, slightly removing the core. Fill it with marshmallows, sprinkle with grated chocolate and cinnamon, and pour honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.