Salad with shrimp and cheese belongs to the category of quick snacks. The dish is simple, tasty and incredibly appetizing. This salad is easy to make and requires only a few ingredients.

Ingredients for salad should be selected depending on preferences. Shrimps can be used both regular and king. They can be supplemented with red fish, other seafood and a variety of vegetables. Herbs, greens and lettuce leaves will not be superfluous in the dish. Cheeses should be chosen according to taste - soft or hard.

Serve warm salads with shrimp immediately, and the rest need to brew a little - about half an hour. When serving, the dish is sprinkled with nuts, herbs and crackers. You can serve such an appetizer either on its own or in addition to meat or fish dishes.

How to cook a salad with shrimp and cheese - 15 varieties

Fragrant, juicy and incredibly simple seafood salad will be an excellent basis for new culinary recipes.

Ingredients:

• Mayonnaise - 50 g
• Boiled or salted shrimp - 100 g
• Parsley - 1 sprig
• Cheese - 50 g
• Lemon - 1/4 pc.
• Boiled eggs - 2 pcs.

Cooking:

First, you need to boil and clean the shrimp.

Grate the cheese into small chips and combine with the shrimp.

It is best to use two types of cheese - hard and mozzarella.

Chop eggs and herbs.

Combine mayonnaise with lemon juice and season the dish.

Serve an appetizer at the table.

Incredibly tasty and refined salad for a romantic dinner.

Ingredients:

• Tiger prawns - 6 pcs.
• Olive oil - 5 ml.
• Sweet pepper - ½ pc.
• Avocado - 1 pc.
• Chicken egg - 1 pc.
• Grated parmesan cheese - 10 g
• Sesame - 10 g
• Arugula - 1 bunch
• Balsamic cream - 5 g
• Garlic - 1 clove

Cooking:

Fry the peeled shrimp until golden brown.

Add chopped garlic, sweet pepper and cook the component for another minute.

Boil the eggs in the "pouch" way.

Arrange the arugula pillow on a serving platter. Top with sliced ​​avocado flavored with lemon juice.

Add chopped egg.

Sprinkle with grated Parmesan cheese and drizzle with balsamic.

Put the fried shrimp with pepper and garlic.

Drizzle last layer with shrimp oil and sprinkle with sesame seeds.

Serve warm salad immediately after preparation.

Very juicy and tasty salad for any holiday.

Ingredients:

• Peeled shrimps - 300 g
• Lettuce leaves - 1 bunch
• Canned pineapple - 200 g
• Vegetable oil - 2 tbsp.
• Lemon juice - 4 tsp
• Dried basil - 2 pinches
• Hard cheese - 100 g
• Ground black pepper
• Sour cream - 4 tsp

Cooking:

Boil shrimp or fry in oil.

Combine shrimp with sour cream, basil, salt and pepper.

Remove syrup from pineapples and add to shrimp.

Combine oil with lemon juice and spices to taste.

Spread the shrimp mixture over a bed of lettuce leaves. Drizzle with dressing and sprinkle with grated cheese.

Delicious, simple and light salad with shrimp and cheese will complement any menu - festive or everyday.

Ingredients:

• Cucumbers - 2 pcs.
• Hard cheese - 150 g
• Peeled shrimp - 100 g
• Iceberg lettuce - 200 g
• Crab sticks - 150 g

Cooking:

Grind crab sticks and iceberg.

Grate cheese into small pieces.

Chop cucumbers.

Boil or sauté shrimp. Combine ingredients and stir. Dress the salad with oil or mayonnaise if desired.

Salad "Pineapple"

Original and appetizing salad with shrimps and red fish.

Ingredients:

• Salted salmon - 150 g
• Pineapple - 1 pc.
• Sauce "Salsa"
• lettuce leaves
• Tiger prawns - 150 g
• Shrimps - 150 g
• Pulp of sea scallops - 150 g
• Soft cheese - 100 g

Cooking:

Remove the pulp from the pineapple, cut into halves, and chop.

Fry shrimp until golden. Add scallops and cook for 2 more minutes.

Chop the salmon into cubes.

Chop lettuce leaves.

Mash cheese and combine all ingredients.

Drizzle salad with salsa and toss. Stuff the pineapple halves with a snack and serve.

"Caesar" with shrimp

Traditional, but so delicious, salad with shrimp and romano to your table!

Ingredients:

• Romano salad - 250 g
• Pine nuts - 20 g
• Cherry tomatoes - 12 pcs.
• Sauce "Caesar" - 80 ml
• Peeled king prawns - 350 g
• White crackers - 40 g
• Grated parmesan cheese - 60 g
• Quail egg - 10 pcs.
• Butter - 20 g

Cooking:

Fry shrimp in oil.

Chop cherry tomatoes and boiled quail eggs into halves.

Grate the cheese and fry the nuts in a dry frying pan.

Combine all the ingredients, laying on a pillow of Romano cherry tomatoes and eggs, shrimp, sprinkle the dish with cheese, nuts, and water with dressing. Sprinkle with breadcrumbs before serving.

Hearty salad "Star"

Delicious sea salad for true gourmets.

Ingredients:

• Hard cheese - 400 g
• Red fish - 400 g
• Green onions - 2 feathers
• Shrimps - 300 g
• Mayonnaise
• Eggs - 3 pcs.

Cooking:

Coarsely grate the cheese.

Boil, cool and cut the shrimp.

Grind fish and boiled eggs.

It is best to choose fatty varieties of fish - salmon or pink salmon.

Combine ingredients with mayonnaise. Pour into a bowl and form a salad. Decorate the top of the dish with slices of red fish.

Fragrant, appetizing and very presentable salad for any occasion.

Ingredients:

• Arugula - 1 bunch
• Lettuce leaves - 1 bunch
• Cherry tomatoes - 100 g
• French mustard - 1 tsp
• parmesan cheese
• Wine vinegar - 1 tbsp.
• Frozen shrimp - 150 g
• Mustard - ½ tsp
• Garlic - 1 clove
• Honey - 1 tsp
• Pitted olives - 10 pcs.
• Ground black pepper
• Olive oil - 5 tbsp.

Cooking:

Combine vinegar, mustard, spices, garlic, honey and oil.

Fry shrimp until golden brown.

Chop lettuce leaves and olives.

Chop cherry.

Put the salad in a slide: arugula and lettuce, cherry tomatoes, shrimp, olives, parmesan. Pour dressing over.

Serve the dish chilled.

Spicy and slightly spicy salad with shrimp and cheese will be a universal snack for any menu.

Ingredients:

• Leaf lettuce - 0.25 bunch
• Black pepper
• Lemon juice - 1 tbsp
• Dill
• Olive oil - 3 tbsp.
• hot pepper
• Fresh cucumber - 0.5 pcs.
• Shrimps - 15 pcs.
• Tabasco - 2 drops
• Avocado - 0.25 pcs.
• hard cheese

Cooking:

Put a layer of washed and chopped salad on a plate.

Cut the avocado and cucumber into slices and lay out the next layer.

Saute peeled shrimps in a mixture of oil and peppers.

Arrange shrimp on top of cucumbers and avocados.

Combine the remaining liquid ingredients and pour over the dish with the finished sauce.

Sprinkle salad with cheese crumbs and dill.

An interesting and tasty salad with crispy arugula and fragrant cheese.

Ingredients:

• Olive oil
• Arugula - 150 g
• King prawns - 400 g
• Lemon juice - 1 tsp
• ocean salt
• Large olives - 150 g
• Brynza cheese - 150 g
• Red cherry tomatoes - 8 pcs.
• Walnuts - 4 pcs.
• Spices for shrimp

Cooking:

Grind all the ingredients into arbitrary slices.

Fry shrimp with spices in olive oil.

Spread all the ingredients on the arugula pillow.

Drizzle the dish with the oil and lemon juice mixture.

Sprinkle with cheese crumbs and roasted walnuts.

Very hearty and appetizing salad is perfect for any menu. The perfect appetizer for meat dishes.

Ingredients:

• Shrimp - 300 g
• Mayonnaise - 100 g
• Croutons - 100 g
• Cheese - 100 g
• Canned corn - 150 g

Cooking:

Grate cheese.

Boil shrimp and clean thoroughly.

Combine ingredients with corn.

Sprinkle with breadcrumbs before serving.

Fragrant, tasty and very beautiful to serve salad for a festive feast or a romantic dinner.

Ingredients:

• King prawns - 10 pcs.
• Lemon juice - 1 tbsp
• Dor blue cheese - 60 g
• Green salad - 1 bunch
• Ginger root
• Grapefruits - 1 pc.
• Olive oil - 3 tbsp
• Fresh mint - 1 bunch

Cooking:

Saute shrimp with ginger in oil.

Put a pillow of lettuce, cover with shrimp and slices of grapefruit peeled from films and skins.

Pour the dish with a mixture of oil and lemon juice.

Sprinkle with cheese and chopped mint.

Appetizing and juicy salad with cheese and shrimps for a delicious dinner.

Ingredients:

• Shrimp - 150 g
• Cherry tomatoes - 6 pcs.
• Egg - 2 pcs.
• Salt - 0.3 tsp
• Lettuce leaves - 150 g
• Lemon juice - 1 tsp
• Cheese - 50 g

Cooking:

Boil and clean the shrimp.

Wash and chop the lettuce leaves with your hands.

Chop the tomatoes in half.

Boil and chop the eggs into pieces.

Grate cheese and add to dish.

Season the appetizer with lemon juice or oil and bring to taste.

An original and incredibly fragrant appetizer for a romantic evening.

Ingredients:

• King prawns - 500 g
• Cherry tomatoes - 10 pcs.
• Cream - 200 ml.
• Arugula - 1 bunch
• Dor blue cheese - 100 g
• Dry white wine
• Garlic - 5 cloves

Cooking:

Saute shrimp with garlic.

Pour in and boil down the wine to taste.

Add cream and bring the dish to a thickening.

Crumble into lettuce dor blue and bring to a boil.

Serve the finished dish with chopped cherry tomatoes on a bed of arugula.

Light and tasty salad for a diet dinner.

Ingredients:

• Shrimps - 300 g
• Lettuce leaves - 1 pack
• Cheese "Mozzarella" - 150 g
• Cherry tomatoes - 200 g
• Balsamic vinegar - 0.5 tbsp.
• Black pepper
• Vegetable oil - 2 tbsp.
• Sea salt

Preparation:

Boil and clean the shrimp.

Chop cheese and tomatoes into slices.

Chop up the lettuce leaves and place them on a serving platter.

Arrange the shrimp, tomatoes and mozzarella on top of the salad.

Drizzle the dish with balsamic and oil.

Serve at the table.

There are an incredible number of recipes for shrimp salads, and they are all different, but have one thing in common - amazing taste. This is a great merit of seafood, although other ingredients contribute to the "taste". In most cases, boiled crustaceans are used, previously cleaned of everything superfluous.

The easiest and most affordable shrimp salad

It can be cooked regardless of the time of year, although it may remind someone of the legendary "Winter", because it includes:

• boiled potatoes - 150 g;
• pickled cucumber - 1 pc.;
• canned peas - 3 tbsp. l.;
• tomatoes - a couple of pieces;
• shrimp - 200 g;
• dill;
• low-fat mayonnaise.

What to do with this set it is clear:

1. Cut vegetables.
2. Add peas and seafood to them.
3. Fill with mayonnaise.
4. Sprinkle with chopped dill.

Spring-summer version - Greek with shrimp

This option will require boiled or fried shrimp, and some prefer king shrimp because they are larger, while others prefer ocean shrimp because they are more fragrant. For four servings of Greek Shrimp Salad (Spring/Summer Version) you will need:

• crustaceans boiled with spices or fried with garlic (as you like) - 300 g;
• sweet peppers, cucumbers, tomatoes - 2 pcs.;
• cheese - 150 g;
• red onion (preferably the Red Baron variety) - 1 pc.;
• lettuce leaves.

Technology:

1. Boil or fry shrimp according to taste preferences.
2. Wash the vegetables and chop (the shape is arbitrary, but the onion is cut into thin half rings).
3. Cut the cheese into cubes, and large enough.
4. Make a dressing with 3 tbsp. l. olive oil, 2 tbsp. l. lemon juice, 0.5 tsp. sugar, oregano and salt in arbitrary proportions.
5. Put the ingredients on the fully prepared and evenly distributed on the surface of the dish lettuce leaves and pour over the sauce. If you wish, you can add olives to the composition.

Shrimp and Avocado Salad Recipe

The salad is distinguished by simplicity and sophistication, but most importantly, it is prepared in just 15 minutes - if only all the necessary products are at home. Would need:

• shrimp - 300 g;
• any onion, (leek - not forbidden) - 150 g;
• avocado - 2 pcs.;
• lemon juice and olive oil - 2 tbsp. l.;
• Provence herbs, pepper, salt and herbs (for decoration) - at your own discretion.

Cooking:

1. It is allowed to use both boiled shrimp and fried ones, and it is not necessary to remove the tail.
2. The pit is removed from a ripe avocado and the peel is peeled off, and the flesh is cut into small cubes.
3. The onion is cut into cubes, and if it is a leek, then into rings.
4. The remaining ingredients are used to prepare the dressing.
5. All components are mixed and poured with sauce. Before serving, the salad is laid out on portioned plates, decorated with herbs and cooled.

With chicken

It is believed that this dish comes from Japan. For three servings, you will need a seemingly incompatible set of products:

• boiled chicken fillet and shrimp meat - 200 g each;
• pineapple from canned compote - 100 g;
• tangerine - 1 pc.;
• lettuce - a bunch;
• cream - 100 g;
• garlic, salt and pepper - to taste.

What to do:

1. Cut the pineapples into cubes, and the chicken meat into strips.
2. Combine cream with chopped garlic, salt and pepper.
3. Arrange lettuce leaves on a dish, and on them - all the ingredients except for the tangerine.
4. Drizzle with sauce and garnish with mandarin slices.

With red fish

The dish is liked by all seafood lovers and admirers of Japanese traditions, and it is prepared from relatively affordable ingredients.

Ideally, the composition of the salad should include slightly salted salmon, but it can be replaced with any red fish, and not necessarily factory salted.

Ingredients:

• frozen shrimp and boiled rice - 250 g each;
• any red fish - 150 g;
• canned black olives - 100 g;
• juice of one lemon;
• vegetable oil, salt, pepper, a small bunch of lettuce.

Step by step recipe:

1. The crustaceans are fried in a skillet. Frying time is approximately 6 minutes.
2. The fish is cut into thin strips.
3. A mixture consisting of shrimp, chopped fish and rice is laid out on lettuce leaves.
4. A sauce is prepared from lemon juice, vegetable oil, salt and pepper, with which the finished dish is poured, and then decorated with olives.

with arugula

The dish is seasoned with tomato-mayonnaise sauce, which is obtained by mixing mashed tomato, a clove of garlic, a tablespoon of tomato paste and 150 g of mayonnaise. Component composition:

• boiled shrimp - 300 g;
• arugula - 100 g;
• chopped greens in the preferred amount;
• fresh cucumbers and tomatoes - 2 pcs.

The process is simple:

1. Vegetables are cut.
2. Shrimps are added to them.
3. After that, the salad is simply dressed with previously prepared dressing.

Variant with mushrooms

Most often, the "shrimp-mushroom" variation consists of the following components:

• boiled seafood - 300 g;
• champignons - 200 g;
• dill, green onions and parsley - optional;
• mayonnaise;
• 50 g butter.

What to do:

1. Mushrooms and onions fry in butter, cool.
2. Add boiled shrimp.
3. Fill with mayonnaise.

Original recipe with squid

Components:

• 150 g of squid and shrimp;
• boiled carrots, fresh or pickled cucumber, onion - 1 pc.;
• cooked rice - 200 g.

For refueling:

• salt, sugar, herbs, pepper - at your own discretion;
• half a glass of three percent vinegar;
• vegetable oil - 5 tbsp. l.

How to cook:

The technology is extremely simple, because all the ingredients are stacked in layers in the following sequence:

• finely chopped cucumber;
• squids;
• onion, cut into rings;
• boiled carrot grated on a coarse grater;
• chopped greens.

All this is simply poured with dressing and infused for two hours.

Light salad with tomatoes

The dish is prepared instantly and has an excellent taste. For a diet snack you will need:

• shrimp - 300 g;
• tomatoes - 4 pcs.;
• large clove of garlic;
• olive oil - 3 tbsp. l.;
• honey - a little less than a teaspoon;
• lime juice - 2 tbsp. l.;
• parsley - a small bunch.

Technology:

1. The dressing is prepared first, and for this you need to finely chop the parsley and garlic, add salt, lime juice, honey and olive oil.
2. Cut the tomatoes into slices and put on the bottom of a shallow salad bowl, and put boiled shrimp on top of them.
3. Pour dressing over and leave for half an hour.

With Chinese cabbage

Compound:

• boiled shrimp - 200 g;
• Chinese cabbage - 400 g;
• fresh cucumber - 2 pcs.;
• cheese - 100 g;
• mayonnaise.

Course of action:

1. Finely chop Chinese cabbage.
2. Add seafood, diced cucumber, grated cheese.
3. Fill with mayonnaise.

Delicious salad with shrimps and pineapple

Ingredients:

• boiled shrimp - 600 g;
• canned pineapple - 500 g;
• a good bunch of lettuce (preferably Iceberg).

The sauce is prepared from: “ketchunez” (100 g of ketchup and mayonnaise each), juice of half a lemon and a tablespoon of cognac.

Step by step recipe:

1. Tear the washed and dried Iceberg with your hands and put in a salad bowl.
2. Add crustaceans and diced canned pineapples there.
3. Prepare the sauce and season the prepared foods.

Diet variation with cucumbers

And this dish can be safely eaten for breakfast and dinner, without worrying about your figure. It is prepared from:

• 150 g of shrimp and a similar amount of fresh cucumber;
• 150 ml of kefir;
• a significant amount of dill and parsley.

How to cook:

1. Cucumber cut into cubes.
2. Chop greens.
3. Add boiled shrimp.
4. Salt and pepper to taste.
5. Pour in kefir and mix.

with egg

Products:

• ready-made shrimp - 400 g;
• hard-boiled eggs - 4 pcs.;
• lemon juice, Dijon mustard and dried dill - 1 tsp each;
• sour cream - 2 tbsp. l.;
• pepper and salt - at your own discretion.

Technology:

1. Eggs cut into cubes.
2. Add shrimp to them, you can with tails.
3. Drizzle the remaining ingredients with the dressing mixture. By the way, instead of dried dill, you can use fresh.

Spicy cheese recipe

And this dish can be served at the New Year's festive table, and it may well become a worthy alternative to Olivier, Winter and Herring under a fur coat. For cooking you will need:

• freshly frozen shrimp - 300 g;
• spinach - 200 g;
• cheese and cherry tomatoes - 200 g each;
• large clove of garlic;
• olive oil - 3 tbsp. l.;
• balsamic cream - 1 tbsp. l.

Technology:

1. Defrost seafood at room temperature.
2. Heat olive oil (1 tablespoon) in a frying pan along with garlic pressed through a press and fry the shrimp.
3. Tear the spinach leaves and put them in a salad bowl, send the cherry tomatoes, cut into two halves, into the same place.
4. Cut the cheese into cubes and add to the contents of the salad bowl.
5. Put the shrimp, pour them with balsamic cream and the remaining oil.

Delicious and delicious salad recipe with shrimp and caviar

This salad has a name - "Sirotsky", and to prepare it, you will need:

• boiled shrimp - 400 g;
• fillet of any red fish - the same amount;
• sweet pepper and avocado - 1 pc.;
• coarse-grained red caviar and Beijing cabbage - 200 g each;
• lemon juice (exactly as much as it can be squeezed out of half a citrus);
• mayonnaise.

Step by step process cooking looks like this.

The hostesses are constantly faced with the torment of choosing an appetizer for the main course. An excellent solution is a light salad with shrimp and egg. It will take quite a bit of time to prepare this delicacy, but true gourmets will certainly like this delicious appetizer. After all, the taste of shrimp is flawlessly emphasized by cherry tomatoes, and cheese and boiled eggs make the salad more satisfying. It can even be prepared as an independent afternoon snack or dinner for those who follow the figure.

Cooking time - 15 minutes.The number of servings is 2.

Ingredients

What is included in the egg and shrimp salad recipe? The list of ingredients will be as follows:

• tiger or other large shrimps - 15-25 pieces;
• quail eggs - 6-9 pcs.;
• leaf lettuce - 1 bunch;
• lemon - ½ pc.;
• cherry tomatoes - 6-9 pcs.;
• mozzarella cheese in mini format - 6-9 balls;
• greens - 1 bunch;
• pepper, salt, mayonnaise - to taste;
• pine nuts - 1 handful.

Note! Olive oil can also be included in the list of ingredients. But this should be done only if they decide to replace the mayonnaise.

How to make egg and shrimp salad

Using a step-by-step recipe with a photo, it will be very easy to prepare an original and easy salad based on eggs and shrimp.

1. It is better to start cooking the dish with leaf lettuce. Rinse it well and dry it on a napkin or waffle towel. Prepared sheets should not be cut. It is optimal to tear them with your fingers, after which you need to put the sheets in a salad bowl.

1. Then you need to boil quail eggs. When they have cooled, you will need to carefully remove them from the shell. Then the eggs are carefully cut into halves or quarters and laid out on lettuce leaves.

On a note! The attractiveness of quail eggs is that they can be immediately laid out in boiling water. They cook in just 1.5 to 2 minutes.

1. After boiled eggs comes cheese. Mozzarella balls are easy enough to cut into two halves. They also go to the plate.

1. Now we need to do the tomatoes. Cherry will need to be washed and dried, after which the vegetable is simply cut into halves and also laid out in a salad.

1. Next, prepare the shrimp. Pre-cleaned seafood must be fried over low heat. It is recommended to pour a little olive oil into the pan. Grill the prawns for 2 minutes on each side.

1. Seafood is laid out to other components of the snack. Salt and pepper are added if necessary. It is better to fill the workpiece with oil, sprinkling the products with lemon juice. But fans of the standard dressing can also use the traditional option - mayonnaise.

It remains only to decorate the appetizer with greens and pine nuts.

Shrimp and Egg Salad Video Recipe

Using the videos below, you can make a similar snack. New variations of the components will allow you to enjoy completely unexpected, original dishes, the composition of which can always be adjusted as you wish:

In some cases, for a friendly gathering or a romantic evening, you need to prepare some light and tasty salad as an appetizer.

Shrimp salad with cheese and egg is a good dish choice for such occasions. Of course, in addition to the three main ingredients, we will need some other components, and here, as they say, options are possible.

In any case, we will cook shrimp separately.

General Rules for Precooking Shrimp

Shrimp are sold in two varieties:

• freshly frozen, they are greyish-sandy shades, in this case we cook them for 10 minutes.
• boiled frozen, pinkish in color - cook for 3-5 minutes (depending on size).

We release the flesh of the shrimp from the chitinous shell.

Salad with shrimps, cherry tomatoes, cheese and egg

Calculation for one serving

Ingredients:

• medium welded - 3 pcs. per serving;
• chicken egg - 1 pc.;
• cherry tomato - 1 pc.
• feta cheese or cheese - 50 g;
• olives - 3 pcs.;
• greens (basil, parsley, rosemary, cilantro).
• olive oil;
• balsamic vinegar.

Cooking

We cut the hard-boiled egg into 4 slices, also the tomato. We beautifully lay out the slices in a flat portioned salad bowl, next to olives and cheese, cut into medium-sized cubes. Lay the shrimp on top. Decorate with greens. Pour with a mixture of olive oil and vinegar.

Approximately following the same recipe, you can make a salad of shrimp, eggs, cucumber and cheese.

Include cucumber instead of tomato in your salad, or combine cucumber and tomato.

Serve these salads with white or rose wine. If bread is required, serve ciabatta or a small barley flour bun, maybe unleavened crackers or biscuits.

Shrimp salad with cheese, quail eggs and pineapple

Ingredients:

• medium boiled shrimp - 3 pcs.;
• quail egg - 3 pcs.;
• semi-soft cheese - 50 g;
• pineapple - 50 g;
• mint leaves;
• unsweetened yogurt.

Cooking

Pineapple cut into medium-sized cubes (you can use canned). We spread the pineapple cubes in glasses or bowls, on top - boiled quail eggs and cheese cubes interspersed. Pour everything with yogurt, put the shrimps on top and decorate with mint leaves.

This salad is served with cocktails based on rum or gin with the addition of natural juices of exotic fruits.

Shrimp Salad with Tofu and Duck Egg - Pan-Asian Style Recipe

Ingredients:

Cooking

Mix a little sesame oil with soy sauce and lime juice, season with hot pepper, add finely chopped garlic. Let the sauce infuse.

We cook the duck egg almost hard boiled. Fried shrimp in sesame oil. Cut the tofu into cubes.

We put a portion of rice on a plate, and on top of the shrimp right in the shell, next to it is a duck egg cut in half or into 4 slices and cubes of tofu cheese. Pour everything with sauce, decorate with herbs.

A holiday or an ordinary day on which you want to please yourself with an unusual dish will be an excellent occasion to prepare an exquisite salad with shrimp and cheese, combined with simple or original ingredients. The sweet fruits included in the recipe, such as grapes and pineapple, will give a new taste sensation, and the addition of other types of meat will make the snack hearty.

An important tip: in stores you can find raw frozen shrimp that are gray in color, they must be boiled before being added to the salad. Pink clams come already boiled, they just need to be thawed. To make salads tastier, it is recommended to use raw shrimp, preferably unpeeled ones, which are boiled at home.

No. 1 "Nourishing cobs"

A quick and beautiful salad, which, thanks to its original design, can decorate even the most luxurious holiday table. The recipe includes the following ingredients:

• 400 g boiled shrimp;
• 100 g of cheese without a specific aftertaste (Russian or Smetankovy is suitable);
• Medium head of onion;
• 300 g of corn;
• 6-8 leeks or 4-6 small lettuce leaves
• Mayonnaise with a neutral taste (classic, not olive).

Tip: You need to choose sweet corn so that it succinctly complements the lightly salted taste of shrimp.

Cooking

1. Dry the boiled shrimp well using a clean towel and finely chop.
2. Cheese is crushed on a coarse grater.
3. The onion is finely chopped and scalded with boiling water to eliminate bitterness.
4. Part of the corn (2-3 tablespoons) is set aside, the rest is combined with the main ingredients.
5. Dress the salad, salt and cool.
6. Spread two small slides of lettuce, forming cobs from them, decorate with corn and leek (lettuce) leaves.

No. 2 "Simple"

Super quick recipe for a delicious salad using a minimum of ingredients. So, you will need:

• 0.5 kg of boiled shrimp;
• boiled chicken testicles in the amount of 4 pcs.;
• 100 g of hard cheese;
• Mayonnaise for dressing;
• Favorite greens;
• 2 cherry tomatoes for decoration;
• Juice of ¼ lemon or lime.

Tip: King prawns, which have a more attractive appearance, are usually artificially farmed and therefore do not have the same beneficial properties as small clams. Therefore, it is not recommended to buy them.

Cooking

1. Beautiful design will help to make the recipe original. To do this, finely rub the cheese and set aside.
2. Shrimps and eggs are finely cut, mixed with each other.
3. The greens are chopped, dividing the resulting mass in half. Some are added to shrimp and eggs, seasoned with citrus juice and mayonnaise. If desired, you can salt.
4. Spread the mass on a plate, form a heart, sprinkle with cheese, and accentuate the remaining greens around the edges. You can add cherry tomatoes cut in half.

№3 "Sea salad with pesto"

A variety of sea cocktail, which is used in the recipe of this salad, gives the dish a truly exquisite taste. They can easily surprise guests, and for cooking you will need:

• 50 g of mussels with octopus;
• 100 g of shrimp and squid;
• Juicy red pepper - 1 pc.;
• 100 g cherry;
• 20 g fennel;
• 50 g fresh asparagus;
• garlic clove;
• A sprig of basil;
• Lemon juice in the amount of 1 tbsp. l. (freshly squeezed);
• 20 g parmesan;
• 3 art. l. vegetable oil;
• A mixture of 6 peppers and some salt.

Cooking

1. Peeled shrimps and squids are fried in a frying pan with a little oil for 3 minutes.
2. Octopus and mussels are fried separately for 1 minute.
3. Boil the asparagus for 3 minutes by throwing it into boiling water.
4. Peppers and tomatoes, cut into strips and cubes, are dried in a pan without oil for 1-2 minutes.
5. Finely grated parmesan is mixed with crushed garlic and finely chopped basil. Pour everything with oil and lemon juice, mixing well.
6. All ingredients are combined, seasoned with sauce and pepper to taste.

#4 "Quick and Juicy"

Colorful salad using standard vegetables. Here's what's in the recipe:

• 1 large and dense tomato;
• 2 small cucumbers;
• 150 g of shrimp and the same number of crab sticks;
• 50 g of cheese;
• 1 spoon of olive oil.

Cooking

1. Cucumbers are peeled and cut.
2. Shrimps are boiled and used whole.
3. The tomato is cut into cubes, and the crab sticks into slices.
4. The cheese is cut into small cubes.
5. Everything is mixed and seasoned with oil, you can salt it.

Octopus salads are not for the faint of heart! Not everyone likes a recipe in which the outlines of this seafood are visible. But those who are imbued with its original taste will always enjoy dishes containing this wonderful product with trepidation. So the recipe:

• 350 g boiled shrimp;
• 2 bags of boiled rice (steamed);
• Smoked octopus with butter (in jars) - 250-300 g;
• 1 celery stalk;
• Pickled cucumbers - 2 pcs.;
• iceberg lettuce 1 whole head;
• 2 fresh cucumbers;
• 1 pear hard;
• Salt and mayonnaise for dressing.

Cooking

1. They take the octopus out of the jar and lay it on a napkin so that the excess oil is glassed.
2. Salted and fresh cucumbers are cut into small cubes without peeling.
3. The pear should be peeled from the skin. Cut into small cubes.
4. Celery is chopped into small half rings.
5. Lettuce leaves are dried and cut into wide strips.
6. Rice is taken out of bags and mixed with butter from a can of octopus, and mayonnaise is added.
7. All green ingredients are mixed with pear and salted. Lay out on plates.
8. Spread rice on top.
9. Shrimps are mixed with octopus and pear pieces, spread over rice and seasoned with the remaining mayonnaise.

Delicate salad in light shades. Recipe:

• 100 g of shrimp and squid (boiled);
• processed cheese about 50 g;
• parmesan or other cheese 50 g;
• black olives 50 g;
• onion in the amount of 1 small head;
• red sweet pepper - 1 pc.;
• 1 clove of garlic;
• A little mayonnaise for dressing.

Tip: The recipe calls for very thinly sliced ​​squid. You need to use a sharp knife for this, then you can achieve the perfect subtlety.

Cooking

1. Boil the eggs and cut them into small pieces. You can use a large grater.
2. Bulgarian pepper is cut into tight strips so that it does not break in the salad.
3. The squid is cut into half rings.
4. Onions are chopped in half rings, very thin. Pour boiling water over it.
5. Olives are cut into circles of 2-3 mm thick.
6. Mix the chopped ingredients (except for shrimp) and add parmesan, grated on a fine grater.
7. Processed cheese (Hochland is suitable, by the way) is kneaded with garlic and mixed well with mayonnaise, achieving a uniform dressing.
8. Salad is dressed and laid out on a dish, shrimp are placed on top.

An appetizing recipe using shrimp and grapes is the perfect solution for a stylish romantic dinner or an unusual holiday table. To prepare it you will need:

• Shrimps in the amount of 0.5 kg;
• 150 g of your favorite cheese;
• 300 g green quiche-mish;
• 4 boiled eggs;
• Elastic lettuce leaves - 1 bunch;
• 4 tbsp. l. pine nuts;
• Favorite sauce (mayonnaise or sour cream, you can add a little mustard or replace with yogurt).

Cooking

1. Lettuce leaves are dried and laid out on a common dish, or on portioned plates, lightly pouring over the prepared sauce.
2. Next, lay out a large layer of shrimp.
3. Eggs are rubbed on a large grater and sprinkled with shrimp.
4. Again lay out a small amount of shellfish.
5. Sprinkle everything with grated cheese (fine grater).
6. Halves of the grapes are laid out in circles on the cheese and sprinkled with peeled pine nuts.

Tip: One of the layers of shrimp can be seasoned with sauce if there is not enough sauce on the lettuce leaves.

No. 8 "Crispy"

An exquisite salad, the recipe of which is sure to please fans of Caesar. It has a very delicate taste and a pleasant combination of crunchy crackers with shrimp meat that melts in your mouth. Would need:

• 500 g small boiled shrimp;
• 2 boiled eggs;
• green salad;
• A little butter;
• 6 slices fresh white loaf;
• Mayonnaise.

Cooking

1. Eggs are cut into large cubes (about 1/8 part).
2. The loaf is cut into pieces and fried in a small amount of butter so that a tender crust is obtained, and inside they remain soft.
3. Lettuce leaves are dried and crushed.
4. All ingredients, except crackers, are mixed in a deep bowl and seasoned with mayonnaise, not forgetting to add shrimp. Sprinkle croutons on top so that they do not have time to quickly soak in the total mass of the salad.

Tip: you can’t store such a salad in the refrigerator for longer than 1-2 hours if the croutons have already been added. In extreme cases, crispy bread can be set aside and served later, sprinkled on a dish.

№9 "Chicken with shrimps"

A nutritious salad for any occasion, whether it's a birthday or New Year's Eve. The recipe is the following:

• Prepare 300 g of cheese (Dutch is suitable);
• 300 g of peeled and cooked shrimp;
• A few lettuce leaves;
• 4 eggs;
• Tomatoes in the amount of 2 pcs.;
• Meaty chicken leg;
• 300 g of mushrooms (porcini or champignons);
• 1 head of onion;
• And for dressing, mayonnaise with salt and pepper is suitable.

Cooking

1. Boil the ham for an hour.
2. Most of the shrimp are cut into pieces, setting aside 4-5 pieces for later decoration.
3. Eggs are rubbed on a coarse grater along with the yolk.
4. Finely chop the peeled onion (you can fry lightly in a small amount of oil).
5. Tomatoes are cut into small cubes.
6. When the cooked leg has cooled, the meat must be separated and finely chopped.
7. Mushrooms are also cut into small pieces and fried in a pan (you can do this with onions).
8. The cheese is rubbed on a fine grater and mixed with tomatoes, mayonnaise. You can add some garlic.
9. Lettuce leaves are placed on the dish, on top - tomato-cheese mass.
10. The next layers go in this order: eggs, mushrooms, chicken, tomato mass.
11. Put a few shrimp on top, you can add half rings of tomatoes and a sprig of greens.

№10 Penne salad

A nutritious salad with the origins of Italian cuisine. Pasta and shrimp in the recipe are complemented by juicy bacon and hot chili peppers. Cooking:

• 0.5 kg of foam paste (feathers, tubes with a beveled cut);
• 100 g bacon;
• 400 g boiled shrimp;
• 250 g of grated cheese;
• Avocado in the amount of 2 pcs.;
• 60 ml lemon juice;
• About 150 g of mayonnaise;
• 2 large hard-skinned tomatoes;
• 1 tsp dry chili;
• Lettuce leaves - a bunch.

Cooking

Boil pasta until tender, which takes about 10 minutes.

Bacon is fried until brown and finely chopped.

Cut the avocado into small oblong pieces.

Tomatoes are cut into pieces.

Everything is mixed with shrimp and spread on lettuce leaves, seasoned with lemon juice and mayonnaise.

No. 11 "Shell"

Delicious salad with seafood, nutritious, healthy and very, very tasty. Ingredients and step by step recipe:

• Fillet of slightly salted trout or salmon in the amount of 150 g;
• 2 tomatoes;
• 2 tbsp. l. sour cream;
• 10 shrimp;
• Red bell pepper in the amount of 1 pc.;
• Light mayonnaise for dressing;
• 2 cloves of garlic;
• 10 black olives;
• A little dill and green onions;
• 100 g of cheese;
• Salt and pepper to taste.

Cooking

1. Cheese, grated on a coarse grater, is heated in a pan to a brownish crispy crust, and a shell is formed from it.
2. Pepper, fish and tomatoes are cut into small pieces, equal in size.
3. Green onion and dill finely chopped.
4. Sour cream, mayonnaise, pepper and salt are mixed with herbs, adding squeezed garlic.
5. They combine fish, vegetables and sauce in a separate bowl, then put it in a cheese pancake and decorate with shrimps and olives so that the outlines of a shell can be traced.
6. These delicious salads are made from shrimp with cheese, adding various overseas and ordinary ingredients. In addition, shrimp have an interesting appearance, which allows you to come up with a lot of ideas for decorating dishes.